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Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/fgbi.2000.1184openalex-snapshot
A Mutation in the eln2 Gene Encoding a Cytochrome P450 of Coprinus cinereus Affects Mushroom Morphogenesis
inferredcites →https://doi.org/10.1007/s10068-016-0250-0openalex-snapshot
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation
inferredcites →https://doi.org/10.1007/s11154-017-9424-1openalex-snapshot
The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention
inferredcites →https://doi.org/10.1007/s13197-018-3290-zopenalex-snapshot
Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus
inferredcites →https://doi.org/10.1007/s13205-019-2024-xopenalex-snapshot
Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties
inferredcites →https://doi.org/10.1007/s40520-020-01570-8openalex-snapshot
The role of vitamin D in the prevention of coronavirus disease 2019 infection and mortality
inferredcites →https://doi.org/10.1016/j.biopha.2021.111377openalex-snapshot
Therapeutic applications of mushrooms and their biomolecules along with a glimpse of in silico approach in neurodegenerative diseases
inferredcites →https://doi.org/10.1016/j.compbiomed.2020.104051openalex-snapshot
Multi-omics-based identification of SARS-CoV-2 infection biology and candidate drugs against COVID-19
inferredcites →https://doi.org/10.1016/j.fbio.2020.100619openalex-snapshot
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
inferredcites →https://doi.org/10.1016/j.foodchem.2016.04.023openalex-snapshot
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.116openalex-snapshot
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125738openalex-snapshot
Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear
inferredcites →https://doi.org/10.1016/j.ifset.2017.04.008openalex-snapshot
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
inferredcites →https://doi.org/10.1016/j.jfca.2011.02.007openalex-snapshot
Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light
inferredcites →https://doi.org/10.1016/j.jfca.2015.02.005openalex-snapshot
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
inferredcites →https://doi.org/10.1016/j.jff.2019.03.016openalex-snapshot
Medicinal importance of mushroom mycelium: Mechanisms and applications
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.01.085openalex-snapshot
Kinetics of the conversion of ergosterol in edible mushrooms
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.01.006openalex-snapshot
Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health
inferredcites →https://doi.org/10.1016/j.jsbmb.2016.04.006openalex-snapshot
Vitamin D3 transactivates the zinc and manganese transporter SLC30A10 via the Vitamin D receptor
inferredcites →https://doi.org/10.1016/j.jsbmb.2017.12.009openalex-snapshot
Calcium and vitamin D in human health: Hype or real?
inferredcites →https://doi.org/10.1016/j.lwt.2016.11.072openalex-snapshot
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
inferredcites →https://doi.org/10.1016/j.lwt.2020.109665openalex-snapshot
Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2
inferredcites →https://doi.org/10.1016/j.lwt.2021.111913openalex-snapshot
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder
inferredcites →https://doi.org/10.1016/j.maturitas.2011.11.002openalex-snapshot
EMAS position statement: Vitamin D and postmenopausal health
inferredcites →https://doi.org/10.1016/j.mayocp.2013.05.011openalex-snapshot
Vitamin D for Health: A Global Perspective
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.11.022openalex-snapshot
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage
inferredcites →https://doi.org/10.1016/j.sjbs.2018.07.014openalex-snapshot
Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings
inferredcites →https://doi.org/10.1016/j.tifs.2017.10.008openalex-snapshot
UV-irradiated mushrooms as a source of vitamin D 2 : A review
inferredcites →https://doi.org/10.1017/jns.2013.22openalex-snapshot
Effect of supplementation with vitamin D 2 -enhanced mushrooms on vitamin D status in healthy adults
inferredcites →https://doi.org/10.1021/acsomega.9b04321openalex-snapshot
Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom ( Lentinus edodes ) and Oyster Mushroom ( Pleurotus ostreatus ) Powder in Ethanol Suspension
inferredcites →https://doi.org/10.1021/jf104246zopenalex-snapshot
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
inferredcites →https://doi.org/10.1021/jf803908qopenalex-snapshot
Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation
inferredcites →https://doi.org/10.1024/0300-9831/a000294openalex-snapshot
Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation
inferredcites →https://doi.org/10.1038/ejcn.2011.53openalex-snapshot
Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial
inferredcites →https://doi.org/10.1038/ncomms10213openalex-snapshot
1,25D3 prevents CD8+Tc2 skewing and asthma development through VDR binding changes to the Cyp11a1 promoter
inferredcites →https://doi.org/10.1080/09168451.2019.1576497openalex-snapshot
Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure
inferredcites →https://doi.org/10.1080/21580103.2018.1475307openalex-snapshot
Elicitor-induced β-glucan contents in fruit body of cauliflower mushroom (Sparassis latifolia)
inferredcites →https://doi.org/10.1089/jmf.2015.0111openalex-snapshot
Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect
inferredcites →https://doi.org/10.1093/ajcn/69.1.95openalex-snapshot
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
inferredcites →https://doi.org/10.1097/mco.0b013e3283594978openalex-snapshot
Optimize dietary intake of vitamin D
inferredcites →https://doi.org/10.1111/1567-1364.12141openalex-snapshot
Yeast lipid metabolism at a glance
inferredcites →https://doi.org/10.1111/jfpp.13045openalex-snapshot
Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes
inferredcites →https://doi.org/10.1128/mbio.01291-18openalex-snapshot
Overexpression or Deletion of Ergosterol Biosynthesis Genes Alters Doubling Time, Response to Stress Agents, and Drug Susceptibility in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1172/jci19081openalex-snapshot
Targeted ablation of Fgf23 demonstrates an essential physiological role of FGF23 in phosphate and vitamin D metabolism
inferredcites →https://doi.org/10.1186/s12864-019-6370-1openalex-snapshot
Combining transcriptomics and metabolomics to reveal the underlying molecular mechanism of ergosterol biosynthesis during the fruiting process of Flammulina velutipes
inferredcites →https://doi.org/10.1186/s12876-017-0688-4openalex-snapshot
Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift
inferredcites →https://doi.org/10.1186/s12967-019-2070-5openalex-snapshot
Vitamin D deficiency associated with Crohn’s disease and ulcerative colitis: a meta-analysis of 55 observational studies
inferredcites →https://doi.org/10.1186/s12970-020-00387-0openalex-snapshot
Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers
inferredcites →https://doi.org/10.1210/jc.2011-0385openalex-snapshot
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline
inferredcites →https://doi.org/10.1371/journal.pone.0076362openalex-snapshot
Vitamin D2-Enriched Button Mushroom (Agaricus bisporus) Improves Memory in Both Wild Type and APPswe/PS1dE9 Transgenic Mice
inferredcites →https://doi.org/10.1371/journal.pone.0253992openalex-snapshot
Correction: Vitamin D4 in Mushrooms
inferredcites →https://doi.org/10.2903/j.efsa.2020.5948openalex-snapshot
Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283
inferredcites →https://doi.org/10.31579/2766-2314/029openalex-snapshot
Screening, Prevention and Treatment of COVID-19 with Special Reference to African-Americans
inferredcites →https://doi.org/10.3389/fimmu.2019.02739openalex-snapshot
Immunomodulatory Effects of Vitamin D in Pregnancy and Beyond
inferredcites →https://doi.org/10.3389/fimmu.2020.00781openalex-snapshot
A Brief Review of the Effects of Vitamin D on Multiple Sclerosis
inferredcites →https://doi.org/10.3390/foods10091989openalex-snapshot
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
inferredcites →https://doi.org/10.3390/nu10101498openalex-snapshot
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
inferredcites →https://doi.org/10.3839/jabc.2015.006openalex-snapshot
Optimization of Ultraviolet Irradiate Conditions for Vitamin D2Synthesis in Shitake Mushrooms (Lentinula edodes) by Using Response Surface Methodology
inferredcites →https://doi.org/10.3945/an.115.008631openalex-snapshot
Essential Nutrient Interactions: Does Low or Suboptimal Magnesium Status Interact with Vitamin D and/or Calcium Status?
inferredcites →https://doi.org/10.3945/jn.112.159764openalex-snapshot
Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults
inferredcites →https://doi.org/10.4103/2319-4170.143502openalex-snapshot
Biomedical effects of mushrooms with emphasis on pure compounds
inferredcites →https://doi.org/10.4161/derm.23321openalex-snapshot
Photobiology of vitamin D in mushrooms and its bioavailability in humans
inferredcites →https://doi.org/10.53043/2347-3894.acam90007openalex-snapshot
Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/978-3-031-52642-8_47-1openalex-snapshot
Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management
inferred← citeshttps://doi.org/10.1007/978-3-031-80050-4_47openalex-snapshot
Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management
inferred← citeshttps://doi.org/10.1016/b978-0-443-21903-0.00017-5openalex-snapshot
Medicinal properties of wild and cultivated mushrooms from the tropics: Malaysia as a case study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138091openalex-snapshot
Quantitation of Total Vitamin D2 and D4 in Uv-Exposed Mushrooms Using Hplc with Uv Detection after Novel Two-Step Solid Phase Extraction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140767openalex-snapshot
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142162openalex-snapshot
Unveiling techniques and exploring the potential of Myconutraceticals: Analyzing current applications and future prospects
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108504openalex-snapshot
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101046openalex-snapshot
Systematic review of non-volatile and volatile compounds in mushrooms and analytical identification
inferred← citeshttps://doi.org/10.1016/j.hermed.2022.100611openalex-snapshot
Bioactive metabolites of edible mushrooms efficacious against androgenic alopecia: Targeting SRD5A2 using computational approach
inferred← citeshttps://doi.org/10.1016/j.nutres.2026.07.002openalex-snapshot
Widespread hypovitaminosis D among adolescent girls in India: The role of dietary vitamin D intake and socioeconomic status
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.12.026openalex-snapshot
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00701openalex-snapshot
Escalating Vitamin D2 Content in Fresh Sporocarps of Elm Oyster Mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) Using Ultraviolet Irradiation and Assessment of Its Stability, Antioxidant Capacity, Color, and Textural Properties
inferred← citeshttps://doi.org/10.1080/10408398.2025.2582603openalex-snapshot
Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf073openalex-snapshot
Effects of high vitamin D2-enriched shiitake mushroom soup on raising the serum 25-hydroxyvitamin D levels in vitamin D-deficient healthy adults: a clinical study
inferred← citeshttps://doi.org/10.1108/nfs-12-2021-0391openalex-snapshot
Enhancement of vitamin D 2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability
inferred← citeshttps://doi.org/10.1111/ijfs.15573openalex-snapshot
Edible mushroom bioactives in traditional and in novel foods
inferred← citeshttps://doi.org/10.1111/jfpp.16598openalex-snapshot
Effect of drying techniques on physicochemical properties of oyster mushroom ( Pleurotus sajor‐caju )
inferred← citeshttps://doi.org/10.1155/2024/2610415openalex-snapshot
Association Between Pleurotus ostreatus Consumption and More Optimal Sports Performance: A Narrative Review
inferred← citeshttps://doi.org/10.1155/aia/7251055openalex-snapshot
Sustainable Vitamin D 2 Biofortification of Shiitake Mushrooms by Solar Drying
inferred← citeshttps://doi.org/10.23880/oajmms-16000170openalex-snapshot
Vitamin D Enriched Edible Mushrooms: A Review
inferred← citeshttps://doi.org/10.3390/antiox14050519openalex-snapshot
Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
inferred← citeshttps://doi.org/10.3390/molecules27175620openalex-snapshot
Deciphering the Potential of Pre and Pro-Vitamin D of Mushrooms against Mpro and PLpro Proteases of COVID-19: An In Silico Approach
inferred← citeshttps://doi.org/10.3390/nu15051079openalex-snapshot
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review
inferred← citeshttps://doi.org/10.54085/jpps.2025.5.2.6openalex-snapshot
An overview of the phytochemical and therapeutic potential of the white button mushroom (Agaricus bisporus (J.E. Lange) Imbach)
inferred← citeshttps://doi.org/10.56530/lcgc.eu.wi6189z4openalex-snapshot
Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2?
inferred← citeshttps://doi.org/10.58489/2836-2322/013openalex-snapshot
Vitamin D Enriched Edible Mushrooms: A Review
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