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Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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USDA's National Food and Nutrient Analysis Program: Food Sampling
inferredcites →https://doi.org/10.1007/bf01156286openalex-snapshot
Photosynthesis of vitamin D2 in isopropyl alcohol
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Dietary phytosterols: A review of metabolism, benefits and side effects
inferredcites →https://doi.org/10.1016/0031-9422(81)80036-2openalex-snapshot
The sterol composition of mushrooms
inferredcites →https://doi.org/10.1016/0305-1978(88)90070-1openalex-snapshot
Chemical constituents of some species of Agaricaceae
inferredcites →https://doi.org/10.1016/b978-012252687-9/50005-xopenalex-snapshot
Vitamin D Metabolism
inferredcites →https://doi.org/10.1016/b978-012370544-0.50015-xopenalex-snapshot
Vitamin D: Biology, Action, and Clinical Implications
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.022openalex-snapshot
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.018openalex-snapshot
Chemical and analytical screening of some edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.046openalex-snapshot
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.087openalex-snapshot
Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.jfca.2007.07.006openalex-snapshot
The National Food and Nutrient Analysis Program: A decade of progress
inferredcites →https://doi.org/10.1016/j.jfca.2008.05.003openalex-snapshot
Development and validation of control materials for the measurement of vitamin D3 in selected US foods
inferredcites →https://doi.org/10.1016/j.jfca.2010.03.020openalex-snapshot
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.01.085openalex-snapshot
Kinetics of the conversion of ergosterol in edible mushrooms
inferredcites →https://doi.org/10.1016/j.lwt.2006.04.003openalex-snapshot
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
inferredcites →https://doi.org/10.1016/j.nutres.2008.02.003openalex-snapshot
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties
inferredcites →https://doi.org/10.1016/j.nutres.2008.03.010openalex-snapshot
Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice
inferredcites →https://doi.org/10.1016/s0031-9422(00)83929-1openalex-snapshot
Fatty acid and sterol compositions in mushrooms of ten species of polyporaceae
inferredcites →https://doi.org/10.1016/s0039-128x(00)00164-1openalex-snapshot
The role of vitamin D in prostate cancer
inferredcites →https://doi.org/10.1016/s0168-9452(02)00420-xopenalex-snapshot
Vitamin D compounds in plants
inferredcites →https://doi.org/10.1016/s0271-5317(05)80591-3openalex-snapshot
Oyster mushroom (Pleurotus ostreatus) accelerates the plasma clearance of low-density and high-density lipoproteins in rats
inferredcites →https://doi.org/10.1016/s0308-8146(01)00275-8openalex-snapshot
Sterol and vitamin D2 contents in some wild and cultivated mushrooms
inferredcites →https://doi.org/10.1016/s1568-461x(01)80037-5openalex-snapshot
A perspective on the beneficial effects of moderate exposure to sunlight: bone health, cancer prevention, mental health and well being
inferredcites →https://doi.org/10.1017/s0953756201005299openalex-snapshot
The ergocalciferol content of dried pigmented and albino Cantharellus cibarius fruit bodies
inferredcites →https://doi.org/10.1021/jf00047a016openalex-snapshot
Vitamin D Contents in Edible Mushrooms
inferredcites →https://doi.org/10.1021/jf001525dopenalex-snapshot
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
inferredcites →https://doi.org/10.1021/jf051505hopenalex-snapshot
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
inferredcites →https://doi.org/10.1021/jf052890dopenalex-snapshot
Antihyperlipidemic and Antioxidant Effects of Extracts from Pleurotus citrinopileatus
inferredcites →https://doi.org/10.1021/jf0732511openalex-snapshot
Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage
inferredcites →https://doi.org/10.1021/jf803398uopenalex-snapshot
Comparison of Analysis of Vitamin D3 in Foods Using Ultraviolet and Mass Spectrometric Detection
inferredcites →https://doi.org/10.1021/jf803908qopenalex-snapshot
Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation
inferredcites →https://doi.org/10.1024/0300-9831.73.1.19openalex-snapshot
Ergosterol (Major Sterol of Baker’s and Brewer’s Yeast Extracts) Inhibits the Growth of Human Breast Cancer Cells in vitro and the Potential Role of its Oxidation Products
inferredcites →https://doi.org/10.1093/ajcn/69.1.95openalex-snapshot
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
inferredcites →https://doi.org/10.1093/ajcn/84.1.18openalex-snapshot
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
inferredcites →https://doi.org/10.1093/jaoac/63.6.1344openalex-snapshot
Quality Assurance in the Analysis of Foods for Trace Constituents
inferredcites →https://doi.org/10.1111/1523-1747.ep12479237openalex-snapshot
The Cutaneous Photosynthesis of Previtamin D3: A Unique Photoendocrine System
inferredcites →https://doi.org/10.1111/j.1745-4522.2008.00121.xopenalex-snapshot
EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS
inferredcites →https://doi.org/10.1351/pac198961101783openalex-snapshot
Nomenclature of steroids (Recommendations 1989)
inferredcites →https://doi.org/10.17226/5776openalex-snapshot
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
inferredcites →https://doi.org/10.3945/ajcn.2009.29094openalex-snapshot
Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Wild and Cultivated Mushrooms
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Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae
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Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae
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Morchella conica Pers. ex Fr. Morchella esculenta (Fr.) I.R. Hazll Morchellaceae
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Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management
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Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats
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Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus
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Characterization of various isomeric photoproducts of ergosterol and vitamin D2 generated by UV irradiation
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Sterols in fresh and preserved button mushroom (Agaricus bisporus) products
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Cantharellus guyanensis (Basidiomycota, Hydnaceae): A Gourmet Mushroom in the Brazilian Cerrado
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Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters
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Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
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A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses
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Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates
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Intake of ergosterol increases the vitamin D concentrations in serum and liver of mice
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Edible mushrooms show significant differences in sterols and fatty acid compositions
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The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
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UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
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The Effect of UVB Irradiation on Vitamin D2 Content and Physical Characteristics of Blue Oyster Mushrooms ( Pleurotus ostreatus var. columbinus ) and Their Vitamin D2 Cooking Retention
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Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight
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Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
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Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements
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Efficient Synthesis and Characterization of Ergosterol Laurate in a Solvent-Free System
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How to Prevent Certain Nutrient Deficiencies in a Plant-based Diet
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Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets
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True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
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The future is bright: Biofortification of common foods can improve vitamin D status
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Monosodium glutamate equivalents and B-group vitamins in frozen mushrooms
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Supplementing the Growing Substrate with Wheat-milling Residues to Improve Shiitake Mushroom Yield and Nutritional Quality
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A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
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Enhancement of ergocalciferol (vitamin D) content in mushrooms by UV irradiation
inferred← citeshttps://doi.org/10.1108/nfs-12-2021-0391openalex-snapshot
Enhancement of vitamin D 2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability
inferred← citeshttps://doi.org/10.1111/1541-4337.13225openalex-snapshot
An overview of food lipids toward food lipidomics
inferred← citeshttps://doi.org/10.1111/ijfs.15410openalex-snapshot
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
inferred← citeshttps://doi.org/10.1111/ijfs.17602openalex-snapshot
Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom-enriched multigrain bread
inferred← citeshttps://doi.org/10.1111/jfpp.13386openalex-snapshot
Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms
inferred← citeshttps://doi.org/10.1111/nbu.12363openalex-snapshot
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency
inferred← citeshttps://doi.org/10.1117/12.2662755openalex-snapshot
Bioactivity of mushrooms against cancer
inferred← citeshttps://doi.org/10.11465/milk.68.85openalex-snapshot
牛乳及びマイタケ（Grifola frondosa）の摂取は1,2-ジメチルヒドラジン処理マウスにおける大腸腺腫の形成を抑制する
inferred← citeshttps://doi.org/10.11465/milk.69.21openalex-snapshot
牛乳及びマイタケ（ Grifola frondosa ）の摂取は1,2-ジメチルヒドラジン処理マウス大腸において炎症関連サイトカインとアポトーシス関連タンパク質を調節する
inferred← citeshttps://doi.org/10.1155/2013/304713openalex-snapshot
Amauroderma rugosum(Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties
inferred← citeshttps://doi.org/10.1155/2013/857213openalex-snapshot
Anti-Inflammatory Effects and Mechanisms ofFatsia polycarpaHayata and Its Constituents
inferred← citeshttps://doi.org/10.1155/2020/8869279openalex-snapshot
Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
inferred← citeshttps://doi.org/10.1155/2023/3820276openalex-snapshot
Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods
inferred← citeshttps://doi.org/10.1155/aia/7251055openalex-snapshot
Sustainable Vitamin D 2 Biofortification of Shiitake Mushrooms by Solar Drying
inferred← citeshttps://doi.org/10.1155/jfpp/7152848openalex-snapshot
Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom ( Agaricus bisporus ): A Comprehensive Review
inferred← citeshttps://doi.org/10.1177/00045632251357138openalex-snapshot
Application of ergosterol as a maitake mushroom intake biomarker
inferred← citeshttps://doi.org/10.1186/s12864-019-6370-1openalex-snapshot
Combining transcriptomics and metabolomics to reveal the underlying molecular mechanism of ergosterol biosynthesis during the fruiting process of Flammulina velutipes
inferred← citeshttps://doi.org/10.1201/9781003001614-62openalex-snapshot
Development of bio-process strategy for production of Pleurotus eryngii mycelium with improved ergosterol content
inferred← citeshttps://doi.org/10.1248/bpb.b24-00536openalex-snapshot
Impact of Daily High Ergosterol Intake for 14 Weeks in Ovariectomized Rats on Cholesterol and Vitamin D3 Biosynthesis Pathways
inferred← citeshttps://doi.org/10.15310/j36162718openalex-snapshot
Proceedings of the 4th International Evolutionary Health Conference, 2023
inferred← citeshttps://doi.org/10.15414/2024.9788055227412openalex-snapshot
Mushrooms. Do we know what we are eating?
inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2024054174openalex-snapshot
Diversity and Ethno-Mycopharmacological Insights of Medicinal Mushrooms of the Bangus Valley of Jammu and Kashmir, India
inferred← citeshttps://doi.org/10.18805/ajdfr.dr-1817openalex-snapshot
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
inferred← citeshttps://doi.org/10.2174/1573401318666220614110008openalex-snapshot
Button Mushroom - Potential Source of Vitamin D2 and Possibilities of Value Addition
inferred← citeshttps://doi.org/10.2174/1573406416666191227120425openalex-snapshot
Prospects for Discovering the Secondary Metabolites of Cordyceps Sensu Lato by the Integrated Strategy
inferred← citeshttps://doi.org/10.22146/ijp.8252openalex-snapshot
Enhancement of Vitamin D2 Levels in Pleurotus ostreatus Using Ultraviolet Irradiation and Assessing Its Effect on Dexamethasone-Induced Osteoporosis in Mice
inferred← citeshttps://doi.org/10.22159/ajpcr.2024v17i11.52089openalex-snapshot
STUDIES ON THE ROLE OF DRIED ETHANOLIC EXTRACT OF AGARICUS BISPORUS IN THE TREATMENT OF DEPRESSION IN MICE
inferred← citeshttps://doi.org/10.2903/j.efsa.2020.5948openalex-snapshot
Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283
inferred← citeshttps://doi.org/10.31032/ijbpas/2024/13.2.7806openalex-snapshot
VITAMIN D2 ENHANCEMENT OF PRE-TREATED BUTTON MUSHROOM BY NATURAL UV RADIATIONS AND ITS EFFECT ON NUTRIENT CONTENT AND ANTIOXIDANT PROPERTIES
inferred← citeshttps://doi.org/10.3109/07388551.2015.1100585openalex-snapshot
Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases
inferred← citeshttps://doi.org/10.31521/2313-092x/2020-3(107)-8openalex-snapshot
Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer
inferred← citeshttps://doi.org/10.3177/jnsv.72.163openalex-snapshot
Maitake Mushroom (Grifola frondosa) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial
inferred← citeshttps://doi.org/10.3389/fphys.2014.00248openalex-snapshot
Vitamin D: a critical and essential micronutrient for human health
inferred← citeshttps://doi.org/10.3390/agriculture15131329openalex-snapshot
A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases
inferred← citeshttps://doi.org/10.3390/books978-3-03897-813-8openalex-snapshot
The Impact of Beverages on Ingestive Behavior
inferred← citeshttps://doi.org/10.3390/books978-3-03943-710-8openalex-snapshot
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
inferred← citeshttps://doi.org/10.3390/cimb43010030openalex-snapshot
Water Extract of Mixed Mushroom Mycelia Grown on a Solid Barley Medium Is Protective against Experimental Focal Cerebral Ischemia
inferred← citeshttps://doi.org/10.3390/foods10010095openalex-snapshot
Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
inferred← citeshttps://doi.org/10.3390/foods11233786openalex-snapshot
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality
inferred← citeshttps://doi.org/10.3390/foods12112141openalex-snapshot
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
inferred← citeshttps://doi.org/10.3390/foods12132576openalex-snapshot
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
inferred← citeshttps://doi.org/10.3390/foods12193632openalex-snapshot
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand
inferred← citeshttps://doi.org/10.3390/foods14020259openalex-snapshot
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
inferred← citeshttps://doi.org/10.3390/foods14203516openalex-snapshot
Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D2: A Review of Nutraceutical and Functional Food Perspectives
inferred← citeshttps://doi.org/10.3390/foods9040535openalex-snapshot
Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis
inferred← citeshttps://doi.org/10.3390/foods_2020-07702openalex-snapshot
Ergosterol and Amino Acids Contents of Culinary-Medicinal Shiitake from Various Culture Conditions
inferred← citeshttps://doi.org/10.3390/ijms242115596openalex-snapshot
Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications
inferred← citeshttps://doi.org/10.3390/md19110650openalex-snapshot
In Silico Prediction of Steroids and Triterpenoids as Potential Regulators of Lipid Metabolism
inferred← citeshttps://doi.org/10.3390/molecules28052110openalex-snapshot
Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities
inferred← citeshttps://doi.org/10.3390/molecules28062760openalex-snapshot
Chemical Constituents of the Mushroom Dictyophora indusiata and Their Anti-Inflammatory Activities
inferred← citeshttps://doi.org/10.3390/molecules28227516openalex-snapshot
Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens
inferred← citeshttps://doi.org/10.3390/nu10010021openalex-snapshot
Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols
inferred← citeshttps://doi.org/10.3390/nu10101498openalex-snapshot
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
inferred← citeshttps://doi.org/10.3390/su151511961openalex-snapshot
Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione
inferred← citeshttps://doi.org/10.3402/fnr.v56i0.18931openalex-snapshot
Sterol composition of shellfish species commonly consumed in the United States
inferred← citeshttps://doi.org/10.34117/bjdv8n10-086openalex-snapshot
Imunomodulação com cogumelos: Cordyceps sinensis, Ganoderma lucidum e Grifola frondosa
inferred← citeshttps://doi.org/10.34302/crpjfst/2022.14.3.15openalex-snapshot
ASSESSMENT OF BUTTON AND OYSTER MUSHROOM NUTRITIONAL QUALITY USING VARIOUS DRYING METHODS
inferred← citeshttps://doi.org/10.3746/jkfn.2020.49.3.311openalex-snapshot
A Study on Increased Content of Vitamin D in Different Types of Mushrooms
inferred← citeshttps://doi.org/10.3945/jn.112.159764openalex-snapshot
Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults
inferred← citeshttps://doi.org/10.4161/derm.23321openalex-snapshot
Photobiology of vitamin D in mushrooms and its bioavailability in humans
inferred← citeshttps://doi.org/10.4172/2155-9600.1000229openalex-snapshot
Mushroom Intake is associated with Better Nutrient Intake and Diet Quality: 2001-2010 National Health and Nutrition Examination Survey
inferred← citeshttps://doi.org/10.4172/2155-9600.1000236openalex-snapshot
A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms is Attainable by Exposure to Sunlight Prior to Consumption
inferred← citeshttps://doi.org/10.4239/wjd.v12.i9.1363openalex-snapshot
Conundrum of vitamin D on glucose and fuel homeostasis
inferred← citeshttps://doi.org/10.46756/001c.125590openalex-snapshot
Safety Assessment of UV-treated Agaricus Bisporus Mushroom Powder With Increased Vitamin D2 as a Novel Food for Use in Food and Food Supplements (RP1550)
inferred← citeshttps://doi.org/10.53569/apjhls.1505942openalex-snapshot
YENİLEBİLİR MANTARLAR VE BİYOAKTİF BİLEŞENLERİ
inferred← citeshttps://doi.org/10.55251/jmbfs.4718openalex-snapshot
PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA
inferred← citeshttps://doi.org/10.56824/vujs.2020nt19openalex-snapshot
Determination of vitamin D2 from higher fungi in Vietnam by ultra high performance liquid chromatography (UHPLC)
inferred← citeshttps://doi.org/10.5720/kjcn.2014.19.2.122openalex-snapshot
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
inferred← citeshttps://doi.org/10.5943/sif/5/1/23openalex-snapshot
First successful domestication of a white strain of Auricularia cornea from Thailand
inferred← citeshttps://doi.org/10.70675/8a26c22dz0a2fz4672za1a0z2411fc04663aopenalex-snapshot
Potentiels anti-oxydants et anti-inflammatoires de sporophores de Lentinula edodes (Shiitake) sous différentes conditions de culture
inferred← citeshttps://doi.org/10.7762/cnr.2013.2.2.107openalex-snapshot
The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents
inferred← citeshttps://doi.org/10.7845/kjm.2013.3034openalex-snapshot
Ultraviolet (UV)-B Irradiation Increased Vitamin D2Contents in the Fruit Bodies of Pleurotus eryngii var. ferulae
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