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Metabolomics in quality formation and characterisation of tea products: a review

https://doi.org/10.1111/ijfs.15767
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.11500openalex-snapshot
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics
inferredcites →https://doi.org/10.1002/jsfa.3614openalex-snapshot
Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation
inferredcites →https://doi.org/10.1002/pca.1188openalex-snapshot
Sample preparation for plant metabolomics
inferredcites →https://doi.org/10.1007/s00217-019-03304-1openalex-snapshot
Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests
inferredcites →https://doi.org/10.1007/s00394-017-1412-4openalex-snapshot
Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
inferredcites →https://doi.org/10.1007/s11694-021-00901-1openalex-snapshot
Novel extraction methods and potential applications of polyphenols in fruit waste: a review
inferredcites →https://doi.org/10.1007/s12161-017-1075-zopenalex-snapshot
Evaluation of Data Mining Strategies for Classification of Black Tea Based on Image-Based Features
inferredcites →https://doi.org/10.1007/s13562-021-00722-9openalex-snapshot
Untargeted metabolomics reveals differences between commercial and non-commercial Camellia sinensis cultivars used in black tea production
inferredcites →https://doi.org/10.1016/j.arabjc.2015.03.011openalex-snapshot
Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing
inferredcites →https://doi.org/10.1016/j.cclet.2021.10.008openalex-snapshot
Exploiting styrene-maleic acid copolymer grafting chromatographic stationary phase materials for separation of membrane lipids
inferredcites →https://doi.org/10.1016/j.cell.2018.03.055openalex-snapshot
Metabolomics and Isotope Tracing
inferredcites →https://doi.org/10.1016/j.fbio.2019.03.009openalex-snapshot
The impact of oolong and black tea polyphenols on human health
inferredcites →https://doi.org/10.1016/j.fbio.2021.101315openalex-snapshot
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing
inferredcites →https://doi.org/10.1016/j.fochx.2021.100178openalex-snapshot
Sensory and chemical characteristics of Tieguanyin oolong tea after roasting
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.208openalex-snapshot
Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2016.10.068openalex-snapshot
Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF/MS)
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.148openalex-snapshot
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.041openalex-snapshot
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.072openalex-snapshot
Aroma formation and dynamic changes during white tea processing
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.113openalex-snapshot
Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.148openalex-snapshot
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125507openalex-snapshot
Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125895openalex-snapshot
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125941openalex-snapshot
Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126043openalex-snapshot
Microbial bioconversion of the chemical components in dark tea
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127028openalex-snapshot
The formation process of green substances in Chrysanthemum morifolium tea
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127412openalex-snapshot
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128230openalex-snapshot
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128565openalex-snapshot
Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129228openalex-snapshot
Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129359openalex-snapshot
Untargeted metabolomics coupled with chemometrics approach for Xinyang Maojian green tea with cultivar, elevation and processing variations
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129654openalex-snapshot
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129950openalex-snapshot
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130131openalex-snapshot
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130855openalex-snapshot
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131999openalex-snapshot
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132126openalex-snapshot
Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation
inferredcites →https://doi.org/10.1016/j.foodres.2010.12.004openalex-snapshot
1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
inferredcites →https://doi.org/10.1016/j.foodres.2013.02.011openalex-snapshot
Recent studies of the volatile compounds in tea
inferredcites →https://doi.org/10.1016/j.foodres.2014.04.010openalex-snapshot
Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodres.2015.11.018openalex-snapshot
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
inferredcites →https://doi.org/10.1016/j.foodres.2017.01.026openalex-snapshot
Metabolomic profiling delineate taste qualities of tea leaf pubescence
inferredcites →https://doi.org/10.1016/j.foodres.2017.03.028openalex-snapshot
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
inferredcites →https://doi.org/10.1016/j.foodres.2018.01.063openalex-snapshot
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
inferredcites →https://doi.org/10.1016/j.foodres.2018.12.042openalex-snapshot
Characterization of three different classes of non-fermented teas using untargeted metabolomics
inferredcites →https://doi.org/10.1016/j.foodres.2019.02.039openalex-snapshot
GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing
inferredcites →https://doi.org/10.1016/j.foodres.2019.03.009openalex-snapshot
Identification and quantification of key odorants in the world’s four most famous black teas
inferredcites →https://doi.org/10.1016/j.foodres.2019.04.053openalex-snapshot
Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking
inferredcites →https://doi.org/10.1016/j.foodres.2019.108635openalex-snapshot
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds
inferredcites →https://doi.org/10.1016/j.foodres.2019.108778openalex-snapshot
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
inferredcites →https://doi.org/10.1016/j.foodres.2019.108842openalex-snapshot
Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment
inferredcites →https://doi.org/10.1016/j.foodres.2020.109479openalex-snapshot
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances
inferredcites →https://doi.org/10.1016/j.jfca.2019.01.005openalex-snapshot
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
inferredcites →https://doi.org/10.1016/j.lwt.2017.05.065openalex-snapshot
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
inferredcites →https://doi.org/10.1016/j.lwt.2019.03.054openalex-snapshot
Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry
inferredcites →https://doi.org/10.1016/j.lwt.2019.108567openalex-snapshot
The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions
inferredcites →https://doi.org/10.1016/j.lwt.2020.109535openalex-snapshot
Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach
inferredcites →https://doi.org/10.1016/j.lwt.2020.110278openalex-snapshot
Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry
inferredcites →https://doi.org/10.1016/j.lwt.2020.110792openalex-snapshot
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
inferredcites →https://doi.org/10.1016/j.lwt.2021.111512openalex-snapshot
Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)
inferredcites →https://doi.org/10.1016/j.lwt.2021.111620openalex-snapshot
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
inferredcites →https://doi.org/10.1016/j.lwt.2021.111950openalex-snapshot
Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea
inferredcites →https://doi.org/10.1016/j.lwt.2021.112597openalex-snapshot
Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering
inferredcites →https://doi.org/10.1016/j.lwt.2021.113014openalex-snapshot
Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis
inferredcites →https://doi.org/10.1016/j.saa.2020.118407openalex-snapshot
Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality
inferredcites →https://doi.org/10.1016/j.tifs.2020.10.001openalex-snapshot
Chinese oolong tea: An aromatic beverage produced under multiple stresses
inferredcites →https://doi.org/10.1016/j.tifs.2021.01.030openalex-snapshot
State-of-the-art review of dark tea: From chemistry to health benefits
inferredcites →https://doi.org/10.1021/acs.jafc.0c00581openalex-snapshot
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
inferredcites →https://doi.org/10.1021/acs.jafc.1c00641openalex-snapshot
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant ( Camellia sinensis L.) Cultivar Shuchazao
inferredcites →https://doi.org/10.1021/acs.jafc.6b01742openalex-snapshot
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
inferredcites →https://doi.org/10.1021/acs.jafc.8b05062openalex-snapshot
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
inferredcites →https://doi.org/10.1021/acs.jafc.9b01356openalex-snapshot
Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)
inferredcites →https://doi.org/10.1021/acs.jafc.9b07737openalex-snapshot
Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability
inferredcites →https://doi.org/10.1021/acs.jafc.9b08285openalex-snapshot
Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect
inferredcites →https://doi.org/10.1021/jf502220copenalex-snapshot
Identification of Novel Homologous Series of Polyhydroxylated Theasinensins and Theanaphthoquinones in the SII Fraction of Black Tea Thearubigins Using ESI/HPLC Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1038/s41586-018-0353-2openalex-snapshot
Accumulation of succinate controls activation of adipose tissue thermogenesis
inferredcites →https://doi.org/10.1073/pnas.1719622115openalex-snapshot
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
inferredcites →https://doi.org/10.1080/10408398.2020.1819195openalex-snapshot
Strategies for studyingin vivobiochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)
inferredcites →https://doi.org/10.1080/87559129.2020.1721530openalex-snapshot
Insight into Tea Flavonoids: Composition and Chemistry
inferredcites →https://doi.org/10.1109/tie.2017.2772184openalex-snapshot
A Novel Low-Cost Hand-Held Tea Flavor Estimation System
inferredcites →https://doi.org/10.1111/1541-4337.12479openalex-snapshot
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
inferredcites →https://doi.org/10.1111/ijfs.14387openalex-snapshot
Investigating volatile compounds’ contributions to the stale odour of green tea
inferredcites →https://doi.org/10.1126/science.aao5774openalex-snapshot
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
inferredcites →https://doi.org/10.3382/ps/pex127openalex-snapshot
Oral administration of tea saponins to relive oxidative stress and immune suppression in chickens
inferredcites →https://doi.org/10.3389/fpls.2018.00480openalex-snapshot
Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using ‘Omics’-Based Network Approaches: A Future Perspective
inferredcites →https://doi.org/10.3390/molecules26216739openalex-snapshot
Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods
inferredcites →https://doi.org/10.3390/nu11020474openalex-snapshot
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4773995openalex-extracted
Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis
inferred← citeshttps://doi.org/10.1002/fsn3.72431openalex-snapshot
Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses
inferred← citeshttps://doi.org/10.1002/jsfa.70592openalex-snapshot
Evolution in the chemical composition of Liubao tea during processing
inferred← citeshttps://doi.org/10.1007/978-981-97-0680-8_13openalex-snapshot
Metabolomics of Tea Plants
inferred← citeshttps://doi.org/10.1007/s40030-024-00853-xopenalex-snapshot
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100624openalex-snapshot
Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102186openalex-snapshot
Leaf stage and roasting shape methylxanthine levels, chlorogenic acid, and overall metabolic profile of Ilex vomitoria leaf extracts
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106706openalex-snapshot
Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107332openalex-snapshot
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101470openalex-snapshot
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102026openalex-snapshot
Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102405openalex-snapshot
Taste characteristics and symbolic metabolites of Rougui tea with different grades in China
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103414openalex-snapshot
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104072openalex-snapshot
Integrating metabolomics and microbiome analysis to unravel the plum blossom signature of premium Jiuqu Hongmei tea
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104534openalex-snapshot
Flavor characteristics of different grades of Baiyaqilan tea: An integrated analysis based on sensory evaluation and metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140293openalex-snapshot
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148686openalex-snapshot
GC–MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112555openalex-snapshot
Authentication and traceability of tea as a high-risk product: A comprehensive review of spectroscopic and chemometric solutions
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117402openalex-snapshot
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124353openalex-snapshot
Genes cloning, sequencing and function identification of recombinant polyphenol oxidase isozymes for production of monomeric theaflavins from Camellia sinensis
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.154706openalex-snapshot
Structure characteristics of a polysaccharide fraction from Brassica rapa L. and its protective effect on hyperuricemia
inferred← citeshttps://doi.org/10.1016/j.indcrop.2026.124380openalex-snapshot
GhGFS9 promotes proanthocyanidin and anthocyanin accumulation in brown cotton fiber via vesicle trafficking and biosynthetic regulation
inferred← citeshttps://doi.org/10.1016/j.jece.2024.115120openalex-snapshot
Efficient flocculation of multiple heavy metals by iron-based modified-carbonate biochar: Adsorption mechanism and practical application
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.105108openalex-snapshot
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112606openalex-snapshot
Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white tea
inferred← citeshttps://doi.org/10.1016/j.jia.2026.03.047openalex-snapshot
Ultrasound-Assisted Extraction Modifies the Structural Characteristics and Enhances the Prebiotic Potential of Large Yellow Tea Polysaccharides
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118197openalex-snapshot
Effects of fermentation with different oxygen concentrations on the quality of Keemun black tea: regulation of taste substances by oxygen
inferred← citeshttps://doi.org/10.1080/10942912.2025.2519844openalex-snapshot
Metabolome analyses of two varieties of Anhua dark tea
inferred← citeshttps://doi.org/10.1093/jxb/erae460openalex-snapshot
Transcription factors CsWRKY53 and CsWRKY40 synergistically regulate l -theanine hydrolysis via the abscisic acid signaling pathway during tea withering
inferred← citeshttps://doi.org/10.1109/icicml63543.2024.10957977openalex-snapshot
Ordinary Tea Shoot Detection under Different Lighting Conditions
inferred← citeshttps://doi.org/10.1111/1541-4337.13246openalex-snapshot
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
inferred← citeshttps://doi.org/10.1111/1541-4337.70553openalex-snapshot
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications—A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/aab.70056openalex-snapshot
Study on the determination of pest attack time of tea plant by gas sensor
inferred← citeshttps://doi.org/10.2139/ssrn.5390934openalex-snapshot
Preliminary Tossing Post-Harvest: Unraveling its Role in Aroma Enhancement of Large-Leaf Oolong Tea
inferred← citeshttps://doi.org/10.2139/ssrn.5553110openalex-snapshot
GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea
inferred← citeshttps://doi.org/10.32604/phyton.2024.048246openalex-snapshot
Correlation and Pathway Analysis of the Carbon, Nitrogen, and Phosphorus in Soil-Microorganism-Plant with Main Quality Components of Tea (Camellia sinensis)
inferred← citeshttps://doi.org/10.3389/fbioe.2023.1193095openalex-snapshot
Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1124546openalex-snapshot
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
inferred← citeshttps://doi.org/10.3389/fnut.2023.1247695openalex-snapshot
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food
inferred← citeshttps://doi.org/10.3389/fnut.2026.1769834openalex-snapshot
Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea
inferred← citeshttps://doi.org/10.3389/fpls.2025.1701011openalex-snapshot
Determining the influence of tree age on tea quality-related metabolites in Camellia tachangensis var. remotiserrata by integrating metabolomic and transcriptomic analyses
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Effect of Fertilization Timing on Nitrogen Uptake in Spring Tea of Different Sprouting Phenological Cultivars: A Field Trial with 15N Tracing
inferred← citeshttps://doi.org/10.3390/app16031614openalex-snapshot
Interannual Variation in Key Quality Constituents in Shiqian Taicha Manufactured as Green and Black Tea (2021–2023)
inferred← citeshttps://doi.org/10.3390/biom14091106openalex-snapshot
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
inferred← citeshttps://doi.org/10.3390/foods13111721openalex-snapshot
A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing
inferred← citeshttps://doi.org/10.3390/foods13223538openalex-snapshot
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
inferred← citeshttps://doi.org/10.3390/foods14183194openalex-snapshot
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves
inferred← citeshttps://doi.org/10.3390/foods14203575openalex-snapshot
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing
inferred← citeshttps://doi.org/10.3390/foods15152719openalex-snapshot
Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles of Eurotium cristatum-Fermented Fu Tea
inferred← citeshttps://doi.org/10.3390/horticulturae10111207openalex-snapshot
Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality
inferred← citeshttps://doi.org/10.3390/ijms241612643openalex-snapshot
Application of Multi-Perspectives in Tea Breeding and the Main Directions
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Rapid Determination of Ochratoxin A in Black Tea Using Terahertz Ultrasensitive Biosensor
inferred← citeshttps://doi.org/10.48130/bpr-0024-0030openalex-snapshot
Theories and applications of tea residue adsorbing aroma compounds: a review
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