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Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films
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Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study
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Obtaining hesperetin 7-O-glucosyl 6′′-O-laurate, a high lipophilic flavonoid ester, from Citrus waste
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Mucoadhesion of pectin as evidence by wettability and chain interpenetration
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Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
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Pectin/pullulan blend films for food packaging: Effect of blending ratio
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Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
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Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
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Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
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Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification
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Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
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inferredcites →https://doi.org/10.1016/j.foodres.2018.08.044openalex-snapshot
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Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
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Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
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Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
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Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
inferredcites →https://doi.org/10.1016/j.ijpharm.2008.03.009openalex-snapshot
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Physical properties of chitosan films incorporated with natural antioxidants
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Degradation properties of PLA and PHBV films treated with CO2-plasma
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inferredcites →https://doi.org/10.1080/87559120600574493openalex-snapshot
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inferredcites →https://doi.org/10.1111/1541-4337.12561openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb15997.xopenalex-snapshot
Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films
inferredcites →https://doi.org/10.1111/jfpp.13444openalex-snapshot
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inferredcites →https://doi.org/10.1155/2015/284071openalex-snapshot
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
inferredcites →https://doi.org/10.1155/2020/1043251openalex-snapshot
Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions
inferredcites →https://doi.org/10.1155/2020/8819233openalex-snapshot
The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation
inferredcites →https://doi.org/10.1186/1752-153x-6-41openalex-snapshot
Synthesis of naringin 6"-ricinoleate using immobilized lipase
inferredcites →https://doi.org/10.15406/ppij.2018.06.00187openalex-snapshot
Phytochemical screening, antimicrobial and antioxidant activity determination of citrus maxima peel
inferredcites →https://doi.org/10.33019/jstk.v2i2.1977openalex-snapshot
Antibacterial Activity of Flavonoid-Rich Fractions Of Citrus Maxima Peel Extract
inferredcites →https://doi.org/10.33899/rden.2010.9030openalex-snapshot
Evaluation of the Antibacterial Activity of Citrus Juices: An In Vitro Study
inferredcites →https://doi.org/10.3390/foods8110523openalex-snapshot
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inferredcites →https://doi.org/10.3390/molecules23040840openalex-snapshot
Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli
inferredcites →https://doi.org/10.4028/www.scientific.net/kem.824.81openalex-snapshot
Post-Harvest Shelf Life Extension of Mango Using Chitosan and Carboxymethyl Cellulose-Based Coatings
inferredcites →https://doi.org/10.4028/www.scientific.net/kem.847.141openalex-snapshot
Development of Rice Straw Paper Coated with Pomelo Peel Extract for Bio-Based and Antibacterial Packaging
inferredcites →https://doi.org/10.4236/ajps.2013.47a2001openalex-snapshot
Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities
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Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.2139/ssrn.4796216openalex-extracted
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140986openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jspr.2024.102306openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116434openalex-snapshot
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inferred← citeshttps://doi.org/10.1038/s41598-025-88436-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods13233896openalex-snapshot
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Preharvest Foliar Spraying Combined with Postharvest Salicylic Acid Treatment Regulates Panzao (Ziziphus jujuba Mill. cv. ‘Jingcang1’) Fruit Quality and Softening during Storage
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