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Growth and Biochemical Responses of Green and Red Perilla Supplementally Subjected to UV‐A and Deep‐blue LED Lights
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.10636openalex-snapshot
Physiological and biochemical responses of green and red perilla to LED ‐based light
inferredcites →https://doi.org/10.1002/jsfa.10788openalex-snapshot
Blue and UV‐A light wavelengths positively affected accumulation profiles of healthy compounds in pak‐choi
inferredcites →https://doi.org/10.1002/jsfa.6173openalex-snapshot
LED illumination affects bioactive compounds in romaine baby leaf lettuce
inferredcites →https://doi.org/10.1002/jsfa.6227openalex-snapshot
Growth and phenolic compounds of Lactuca sativa L. grown in a closed‐type plant production system with UV ‐A, ‐B, or ‐C lamp
inferredcites →https://doi.org/10.1007/978-1-4613-1163-8_11openalex-snapshot
Anti-Herbivore Defenses of Young Tropical Leaves: Physiological Constraints and Ecological Trade-offs
inferredcites →https://doi.org/10.1016/j.cj.2014.08.002openalex-snapshot
Growth, photosynthesis and nitrogen metabolism in soybean varieties after exclusion of the UV-B and UV-A/B components of solar radiation
inferredcites →https://doi.org/10.1016/j.envexpbot.2007.12.002openalex-snapshot
UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films
inferredcites →https://doi.org/10.1016/j.envexpbot.2009.06.011openalex-snapshot
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
inferredcites →https://doi.org/10.1016/j.envexpbot.2015.04.001openalex-snapshot
Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs
inferredcites →https://doi.org/10.1016/j.envexpbot.2015.06.009openalex-snapshot
Light signaling and plant responses to blue and UV radiations—Perspectives for applications in horticulture
inferredcites →https://doi.org/10.1016/j.envexpbot.2018.03.016openalex-snapshot
Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species
inferredcites →https://doi.org/10.1016/j.jff.2009.11.002openalex-snapshot
Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation
inferredcites →https://doi.org/10.1016/j.plantsci.2016.11.014openalex-snapshot
UV-A radiation effects on higher plants: Exploring the known unknown
inferredcites →https://doi.org/10.1016/j.plaphy.2014.05.012openalex-snapshot
Analysis of gas exchange, stomatal behaviour and micronutrients uncovers dynamic response and adaptation of tomato plants to monochromatic light treatments
inferredcites →https://doi.org/10.1016/j.scienta.2018.02.021openalex-snapshot
UVB and UVA as eustressors in horticultural and agricultural crops
inferredcites →https://doi.org/10.1016/j.tifs.2005.03.019openalex-snapshot
Tracking color and pigment changes in anthocyanin products
inferredcites →https://doi.org/10.1016/j.tplants.2010.10.001openalex-snapshot
Photoprotection in plants: a new light on photosystem II damage
inferredcites →https://doi.org/10.1073/pnas.0308362101openalex-snapshot
Blue light-induced transcription of plastid-encoded psbD gene is mediated by a nuclear-encoded transcription initiation factor, AtSig5
inferredcites →https://doi.org/10.1093/aob/mci165openalex-snapshot
Phytochromes and Shade-avoidance Responses in Plants
inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a028959openalex-snapshot
Photosynthetic Efficiency, and Photodamage by UV and Visible Radiation, in Red versus Green Leaf Coleus Varieties
inferredcites →https://doi.org/10.1104/pp.112.211375openalex-snapshot
Multiple Roles for UV RESISTANCE LOCUS8 in Regulating Gene Expression and Metabolite Accumulation in Arabidopsis under Solar Ultraviolet Radiation
inferredcites →https://doi.org/10.1104/pp.122.1.99openalex-snapshot
The Ultraviolet Action Spectrum for Stomatal Opening in Broad Bean
inferredcites →https://doi.org/10.1105/tpc.000646openalex-snapshot
Blue Light Receptors and Signal Transduction
inferredcites →https://doi.org/10.1111/j.1747-0765.2007.00150.xopenalex-snapshot
Analysis of the relationship between blue-light photon flux density and the photosynthetic properties of spinach (Spinacia oleraceaL.) leaves with regard to the acclimation of photosynthesis to growth irradiance
inferredcites →https://doi.org/10.1111/nph.12132openalex-snapshot
From ozone depletion to agriculture: understanding the role of UV radiation in sustainable crop production
inferredcites →https://doi.org/10.1111/pce.12403openalex-snapshot
Epidermal UV ‐ A absorbance and whole‐leaf flavonoid composition in pea respond more to solar blue light than to solar UV radiation
inferredcites →https://doi.org/10.1271/bbb1961.54.1745openalex-snapshot
Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa benth and their isomerization by irradiation of light.
inferredcites →https://doi.org/10.1515/intag-2015-0004openalex-snapshot
Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens
inferredcites →https://doi.org/10.1663/0013-0001(2003)057[0245:apcatw]2.0.co;2openalex-snapshot
Asian PERILLA Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships
inferredcites →https://doi.org/10.17660/actahortic.2008.797.61openalex-snapshot
ULTRAVIOLET-B RADIATION SUPPRESSED THE GROWTH AND ANTHOCYANIN PRODUCTION OF PERILLA PLANTS GROWN UNDER CONTROLLED ENVIRONMENTS WITH ARTIFICIAL LIGHT
inferredcites →https://doi.org/10.17660/actahortic.2011.907.9openalex-snapshot
EFFECTS OF LIGHT QUALITY ON THE GROWTH AND ESSENTIAL OIL CONTENT IN SWEET BASIL
inferredcites →https://doi.org/10.3389/fpls.2019.01042openalex-snapshot
Short-Term Ultraviolet (UV)-A Light-Emitting Diode (LED) Radiation Improves Biomass and Bioactive Compounds of Kale
inferredcites →https://doi.org/10.3389/fpls.2019.01153openalex-snapshot
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
inferredcites →https://doi.org/10.3390/agronomy11050932openalex-snapshot
Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa
inferredcites →https://doi.org/10.3390/molecules25235678openalex-snapshot
Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves
inferredcites →https://doi.org/10.4161/psb.6.11.17613openalex-snapshot
Influence of abiotic stress signals on secondary metabolites in plants
inferredcites →https://doi.org/10.4236/ajps.2021.121007openalex-snapshot
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4779033openalex-extracted
Manipulating Light Conditions for Enhanced Growth and Improved Phytochemical Composition in Peppermint: Uncovering the Nuances
inferred← citeshttps://doi.org/10.1016/b978-0-443-13193-6.00022-1openalex-snapshot
Microbe-mediated UV stress tolerance in terrestrial plants
inferred← citeshttps://doi.org/10.1101/2023.11.27.568869openalex-snapshot
Blue spectral quality contributes to yield and ascorbic acid content in ‘Micro Tom’ tomato under sole-source lighting
inferred← citeshttps://doi.org/10.1186/s12870-026-08522-wopenalex-snapshot
Optimization of UV-A/PAR ratio for phenolic accumulation in kale using 3D radiation interception modeling
inferred← citeshttps://doi.org/10.1186/s12870-026-09250-xopenalex-snapshot
Comparison of biomass and antioxidant phenolic compound of kale under supplemental UV-A and deep-blue LED lights
inferred← citeshttps://doi.org/10.3390/agriculture14112079openalex-snapshot
Light Intensity Effects on Productivity and Post-Harvest Quality in Perilla frutescens Cultivated in CEA
inferred← citeshttps://doi.org/10.3390/horticulturae8080725openalex-snapshot
Effect of UV-B Irradiation on Bioactive Compounds of Red Perilla (Perilla frutescens (L.) Britton) Cultivated in a Plant Factory with Artificial Light
inferred← citeshttps://doi.org/10.3390/horticulturae9050551openalex-snapshot
UV-A for Tailoring the Nutritional Value and Sensory Properties of Leafy Vegetables
inferred← citeshttps://doi.org/10.3390/plants13030450openalex-snapshot
Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts
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