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The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/naaq.10067openalex-snapshot

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

inferredcites →https://doi.org/10.1002/naaq.10137openalex-snapshot

Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis

inferredcites →https://doi.org/10.1007/978-0-387-89366-2_10openalex-snapshot

Health and condition in fish: the influence of lipids on membrane competency and immune response

inferredcites →https://doi.org/10.1007/978-1-62703-215-5_17openalex-snapshot

Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish

inferredcites →https://doi.org/10.1007/s11745-006-5053-2openalex-snapshot

Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source

inferredcites →https://doi.org/10.1007/s11745-008-3188-zopenalex-snapshot

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

inferredcites →https://doi.org/10.1007/s11745-008-3190-5openalex-snapshot

Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes

inferredcites →https://doi.org/10.1007/s11745-016-4136-yopenalex-snapshot

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

inferredcites →https://doi.org/10.1016/j.aquaculture.2008.09.028openalex-snapshot

Development of a model to estimate digestible lipid content of salmonid fish feeds

inferredcites →https://doi.org/10.1016/j.aquaculture.2011.02.016openalex-snapshot

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

inferredcites →https://doi.org/10.1016/j.aquaculture.2013.12.004openalex-snapshot

Tallow in Atlantic salmon feed

inferredcites →https://doi.org/10.1016/j.aquaculture.2015.01.010openalex-snapshot

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

inferredcites →https://doi.org/10.1016/j.aquaculture.2015.09.023openalex-snapshot

Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial

inferredcites →https://doi.org/10.1016/j.aquaculture.2018.04.040openalex-snapshot

Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement

inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735098openalex-snapshot

Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

inferredcites →https://doi.org/10.1016/j.bbalip.2005.04.003openalex-snapshot

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

inferredcites →https://doi.org/10.1016/j.plipres.2020.101064openalex-snapshot

Are fish what they eat? A fatty acid’s perspective

inferredcites →https://doi.org/10.1017/s0007114520002494openalex-snapshot

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

inferredcites →https://doi.org/10.1046/j.1365-2095.1997.00085.xopenalex-snapshot

Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar , with emphasis on brain and eye

inferredcites →https://doi.org/10.1046/j.1365-2109.2003.00965.xopenalex-snapshot

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

inferredcites →https://doi.org/10.1080/10498850.2011.623336openalex-snapshot

Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia

inferredcites →https://doi.org/10.1080/15222055.2011.579033openalex-snapshot

Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

inferredcites →https://doi.org/10.1080/15222055.2011.623947openalex-snapshot

Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids

inferredcites →https://doi.org/10.1080/15222055.2012.713897openalex-snapshot

Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia

inferredcites →https://doi.org/10.1080/15222055.2012.720650openalex-snapshot

Sparing Fish Oil with Soybean Oil in Feeds for White Seabass: Effects of Inclusion Rate and Soybean Oil Composition

inferredcites →https://doi.org/10.1111/anu.12046openalex-snapshot

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

inferredcites →https://doi.org/10.1111/anu.12502openalex-snapshot

Beef tallow is suitable as a primary lipid source in juvenile Florida pompano feeds

inferredcites →https://doi.org/10.1111/anu.13200openalex-snapshot

Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial

inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-snapshot

Fish oil replacement in finfish nutrition

inferredcites →https://doi.org/10.1111/j.1753-5131.2009.01006.xopenalex-snapshot

Exploring the nutritional demand for essential fatty acids by aquaculture species

inferredcites →https://doi.org/10.1201/9781439808634openalex-snapshot

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

inferredcites →https://doi.org/10.1201/9781439808634-c15openalex-snapshot

The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish

inferredcites →https://doi.org/10.2527/jas.2015-9199openalex-snapshot

Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1

inferredcites →https://doi.org/10.4060/ca9229enopenalex-snapshot

The State of World Fisheries and Aquaculture 2020

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Medium-Short Chain Fatty Acids Cannot Spare the Essential Fatty Acids of Low Marine Diets in Golden Pompano (Trachinotus ovatus)

inferred← citeshttps://doi.org/10.1002/ejlt.202400171openalex-snapshot

Health Impacts and Innovative Extraction Methods of Fish Oil: A Review

inferred← citeshttps://doi.org/10.1016/b978-0-323-90873-3.00010-5openalex-snapshot

Chemistry and sources of lipids

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Why pond farmed carp remain poor in EPA+DHA despite rich food and genetic repertoire: Evidence from pond food-web and fatty acid supply dynamics

inferred← citeshttps://doi.org/10.1016/j.aninu.2024.03.019openalex-snapshot

Dietary black soldier fly oil enhances growth performance, flesh quality, and health status of largemouth bass (Micropterus salmoides)

inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102126openalex-snapshot

Medium-short chain fatty acids cannot spare the essential fatty acids of low marine diets in golden pompano (Trachinotus ovatus)

inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102174openalex-snapshot

Application evaluation of black soldier fly (Hermetia illucens) larvae oil in shrimp feed: Effects on growth performance, antioxidant capacity and lipid metabolism

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739215openalex-snapshot

Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739705openalex-snapshot

Black soldier fly larvae oil as an alternative lipid source in diets for gilthead seabream (Sparus aurata) juveniles

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740141openalex-snapshot

The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740378openalex-snapshot

Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741213openalex-snapshot

Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish (Silurus glanis L)

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741289openalex-snapshot

Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742409openalex-snapshot

Effects of dietary SFA/MUFA ratios on serum biochemical indices, lipid metabolism-related gene expression, and muscle quality in Yellow River carp (Cyprinus carpio haematopterus) during FO finishing strategy

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742561openalex-snapshot

Evaluation of the psychrotrophic marine yeast Yarrowia bubula as potential feed for Artemia salina

inferred← citeshttps://doi.org/10.1071/an23078openalex-snapshot

Aquaculture nutrition in Australia: challenges and trends

inferred← citeshttps://doi.org/10.1111/raq.12621openalex-snapshot

Reviews and industry: A love‐hate relationship

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Towards achieving circularity and sustainability in feeds for farmed blue foods

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Insect rearing on biowaste represents a competitive advantage for fish farming

inferred← citeshttps://doi.org/10.1111/raq.12810openalex-snapshot

Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture

inferred← citeshttps://doi.org/10.1155/anu/4880013openalex-snapshot

Combined Substitution of Fishmeal and Fish Oil With Black Soldier Fly Larval Meal and Corn Oil: Effects on Growth, Hematology, Hematobiochemical, Amino and Fatty Acid Composition, and Fillet Nutritional Quality of Hybrid African Catfish Clarias gariepinus × Heterobranchus longifilis

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A influência de diferentes razões de ácidos graxos saturados e monoinsaturados no desempenho de crescimento e metabolismo lipídico de juvenis de Rachycentron canadum

inferred← citeshttps://doi.org/10.1186/s12302-026-01464-yopenalex-snapshot

Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

inferred← citeshttps://doi.org/10.1186/s41936-024-00416-3openalex-snapshot

Effects of plant oil extracts on the digestibility, hematobiochemistry, and hematology of Clarias gariepinus

inferred← citeshttps://doi.org/10.2139/ssrn.6151446openalex-snapshot

Prior SFA/MUFA ratio optimizes low-fish-oil diet utilization and muscle quality in Yellow River carp – A finishing strategy study

inferred← citeshttps://doi.org/10.2139/ssrn.6385299openalex-snapshot

Optimizing Pre-feeding SFA/MUFA Ratio Improves Muscle Lipid Metabolism and Quality in Yellow River Carp during Finishing

inferred← citeshttps://doi.org/10.2139/ssrn.6837919openalex-snapshot

Optimizing Pre-feeding SFA/MUFA Ratio Improves Muscle Lipid Metabolism and Quality in Yellow River Carp during Finishing

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Lipid fraction-carbohydrate-based food packaging films: A review

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Integrating vertical farming with vertical housing in hot-arid contexts: a socio-spatial, technical, and VR-based design strategy in the UAE

inferred← citeshttps://doi.org/10.3390/ani12080951openalex-snapshot

Long-Chain Polyunsaturated Fatty Acids n−3 (n−3 LC-PUFA) as Phospholipids or Triglycerides Influence on Epinephelus marginatus Juvenile Fatty Acid Profile and Liver Morphophysiology

inferred← citeshttps://doi.org/10.3390/ani13193037openalex-snapshot

Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition

inferred← citeshttps://doi.org/10.3390/ani13203212openalex-snapshot

Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles

inferred← citeshttps://doi.org/10.3390/biology10121245openalex-snapshot

Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages?

inferred← citeshttps://doi.org/10.3390/fishes10010011openalex-snapshot

Effects of Artificial Compound Feed for Live Fish Feed on Growth Performance, Nutrient Composition, Digestive Performance, and Gut Microbiota of Giant Salamander (Andrias davidianus)

inferred← citeshttps://doi.org/10.3390/fishes7040185openalex-snapshot

Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis)

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Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets

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Effects of Adding Purslane ( Portulaca oleracea ) as a Source of Omega-3 Fatty Acids on Muscle Composition, Fatty Acid Profile, and Productive Performance in Tilapia ( Oreochromis niloticus )

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The Rings of Power: managing nutrient cycles in aquatic food webs above and beyond primary producers

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