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Prior SFA/MUFA ratio optimizes low-fish-oil diet utilization and muscle quality in Yellow River carp – A finishing strategy study

https://doi.org/10.2139/ssrn.6151446
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Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable‐ to Fish Oil‐Based Diets in Rainbow Trout ( Oncorhynchus mykiss )
inferredcites →https://doi.org/10.1007/s11745-008-3188-zopenalex-snapshot
Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues
inferredcites →https://doi.org/10.1007/s11745-008-3190-5openalex-snapshot
Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101094openalex-snapshot
The efficiency of washout strategy on decreasing the deposit linoleic acid of tilapia fillet and viscera
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101236openalex-snapshot
Broken Xinyang Maojian tea supplementation in a high-fat diet improves the growth performance, flesh quality and lipid metabolism of Yellow River carp (Cyprinus carpio)
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.12.030openalex-snapshot
The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the fatty acid composition
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.04.040openalex-snapshot
Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734835openalex-snapshot
Dietary DHA affects muscle fiber development by activating AMPK/Sirt1 pathway in blunt snout bream (Megalobrama amblycephala)
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735805openalex-snapshot
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736306openalex-snapshot
Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737230openalex-snapshot
Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737655openalex-snapshot
The effects of different lipid sources on the growth, intestinal health, and lipid metabolism of the pacific white shrimp (Litopenaeus vannamei)
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.740270openalex-snapshot
Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.740392openalex-snapshot
Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)
inferredcites →https://doi.org/10.1016/j.fsi.2022.05.053openalex-snapshot
Beneficial effects of re-feeding high α-linolenic acid diets on the muscle quality, cold temperature and disease resistance of tilapia
inferredcites →https://doi.org/10.1016/j.hnm.2024.200275openalex-snapshot
Influence of omega n-6/n-3 ratio on cardiovascular disease and nutritional interventions
inferredcites →https://doi.org/10.1017/s0007114523002040openalex-snapshot
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
inferredcites →https://doi.org/10.1021/acs.jafc.1c05755openalex-snapshot
Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine
inferredcites →https://doi.org/10.1038/s42255-021-00493-6openalex-snapshot
Lipolysis: cellular mechanisms for lipid mobilization from fat stores
inferredcites →https://doi.org/10.1080/15222055.2011.623947openalex-snapshot
Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids
inferredcites →https://doi.org/10.1111/raq.12593openalex-snapshot
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
inferredcites →https://doi.org/10.1111/raq.12849openalex-snapshot
The flesh texture of teleost fish: Characteristics and interventional strategies
inferredcites →https://doi.org/10.1577/a09-001.1openalex-snapshot
Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition
inferredcites →https://doi.org/10.3389/fvets.2023.1188659openalex-snapshot
The roles of soybean lecithin in aquafeed: a crucial need and update
inferredcites →https://doi.org/10.3390/foods13071005openalex-snapshot
Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy
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