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Medium-Short Chain Fatty Acids Cannot Spare the Essential Fatty Acids of Low Marine Diets in Golden Pompano (Trachinotus ovatus)

https://doi.org/10.2139/ssrn.4754096
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s10499-020-00517-0openalex-extracted
Fat powder can be a feasible lipid source in aquafeed for the carnivorous marine teleost golden pompano, Trachinotus ovatus
inferredcites →https://doi.org/10.1007/s42995-020-00045-zopenalex-extracted
Optimal amounts of coconut oil in diets improve the growth, antioxidant capacity and lipid metabolism of large yellow croaker (Larimichthys crocea)
inferredcites →https://doi.org/10.1016/j.apjr.2015.06.005openalex-extracted
Lauric acid abolishes interferon-gamma (IFN-γ)-induction of intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) expression in human macrophages
inferredcites →https://doi.org/10.1016/j.aqrep.2023.101704openalex-extracted
Effects of dietary n-3 LC-PUFA levels on the growth, immunity, and lipid metabolism of freshwater carnivorous teleost largemouth bass (Micropterus salmoides) juveniles
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.01.004openalex-extracted
Regulation of growth, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of lipid related genes by different dietary n-3 highly unsaturated fatty acids in juvenile black seabream (Acanthopagrus schlegelii)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734632openalex-extracted
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734910openalex-extracted
Fishmeal can be replaced with a high proportion of terrestrial protein in the diet of the carnivorous marine teleost (Trachinotus ovatus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735923openalex-extracted
Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus
inferredcites →https://doi.org/10.1016/j.fsi.2013.08.030openalex-extracted
The cytokine networks of adaptive immunity in fish
inferredcites →https://doi.org/10.1016/j.fsi.2017.05.049openalex-extracted
Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )
inferredcites →https://doi.org/10.1016/j.fsi.2017.09.041openalex-extracted
Effects of dietary hawthorn extract on growth performance, immune responses, growth- and immune-related genes expression of juvenile golden pompano (Trachinotus ovatus) and its susceptibility to Vibrio harveyi infection
inferredcites →https://doi.org/10.1016/j.jff.2018.07.036openalex-extracted
Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammation
inferredcites →https://doi.org/10.1016/j.plipres.2021.101095openalex-extracted
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
inferredcites →https://doi.org/10.1017/s0007114508137874openalex-extracted
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
inferredcites →https://doi.org/10.1017/s0007114511004739openalex-extracted
Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG
inferredcites →https://doi.org/10.1080/23308249.2016.1245275openalex-extracted
Trends and Status of Dietary Coconut Oil in Aquaculture Feeds
inferredcites →https://doi.org/10.1111/anu.12981openalex-extracted
Effects of dietary supplementation with coconut oil on the growth, fatty acid profiles and some lipid metabolism relative gene expressions of orange‐spotted grouperEpinephelus coioides
inferredcites →https://doi.org/10.1111/anu.13276openalex-extracted
Dietary n‐3 long chain polyunsaturated fatty acids affect the serum biochemical parameters, lipid‐metabolism‐related of gene expression and intestinal health of juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatu )
inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00320.xopenalex-extracted
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet
inferredcites →https://doi.org/10.1111/raq.12287openalex-extracted
Sustainable alternatives to dietary fish oil in tropical fish aquaculture
inferredcites →https://doi.org/10.1111/raq.12316openalex-extracted
Metabolomics and fish nutrition: a review in the context of sustainable feed development
inferredcites →https://doi.org/10.1111/raq.12317openalex-extracted
Progress and perspectives of short‐chain fatty acids in aquaculture
inferredcites →https://doi.org/10.1111/raq.12485openalex-extracted
Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance
inferredcites →https://doi.org/10.1111/raq.12593openalex-extracted
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
inferredcites →https://doi.org/10.1111/raq.12759openalex-extracted
Tributyrin supplementation in fish and crustacean nutrition: A review
inferredcites →https://doi.org/10.1111/raq.12849openalex-extracted
The flesh texture of teleost fish: Characteristics and interventional strategies
inferredcites →https://doi.org/10.1172/jci103055openalex-extracted
TRANSAMINASE ACTIVITY IN HUMAN BLOOD
inferredcites →https://doi.org/10.1186/s41240-016-0041-9openalex-extracted
Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal
inferredcites →https://doi.org/10.3390/nu11010089openalex-extracted
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
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