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Ferulic acid in cereals - a review

https://doi.org/10.17221/401/2014-cjfs

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Hydroxycinnamates in plants and food: current and future perspectives

inferredcites →https://doi.org/10.1002/elps.200700547openalex-snapshot

Analysis of phenolic compounds in extra virgin olive oil by using reversed‐phase capillary electrochromatography

inferredcites →https://doi.org/10.1002/jsfa.1873openalex-snapshot

Ferulic acid: pharmaceutical functions, preparation and applications in foods

inferredcites →https://doi.org/10.1002/jsfa.2740600307openalex-snapshot

Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation

inferredcites →https://doi.org/10.1002/jsfa.861openalex-snapshot

Diferulates as structural components in soluble and insoluble cereal dietary fibre

inferredcites →https://doi.org/10.1002/jssc.200700229openalex-snapshot

RP‐HPTLC densitometric determination and validation of vanillin and related phenolic compounds in accelerated solvent extract of Vanilla planifolia*

inferredcites →https://doi.org/10.1002/mnfr.200700011openalex-snapshot

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

inferredcites →https://doi.org/10.1002/mnfr.200900580openalex-snapshot

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

inferredcites →https://doi.org/10.1006/bbrc.1998.9681openalex-snapshot

Bioavailability of Ferulic Acid

inferredcites →https://doi.org/10.1007/s002170050544openalex-snapshot

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

inferredcites →https://doi.org/10.1007/s11101-009-9142-8openalex-snapshot

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

inferredcites →https://doi.org/10.1016/0008-6215(83)88036-7openalex-snapshot

Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants

inferredcites →https://doi.org/10.1016/0891-5849(92)90184-iopenalex-snapshot

Antioxidant potential of ferulic acid

inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot

Structure-antioxidant activity relationships of flavonoids and phenolic acids

inferredcites →https://doi.org/10.1016/j.fm.2006.07.012openalex-snapshot

Bran fermentation as a means to enhance technological properties and bioactivity of rye

inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.032openalex-snapshot

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

inferredcites →https://doi.org/10.1016/j.foodchem.2008.02.039openalex-snapshot

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

inferredcites →https://doi.org/10.1016/j.foodchem.2008.02.054openalex-snapshot

Antioxidant properties and sensory profiles of breads containing barley flour

inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.073openalex-snapshot

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

inferredcites →https://doi.org/10.1016/j.foodchem.2009.03.060openalex-snapshot

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

inferredcites →https://doi.org/10.1016/j.foodres.2013.01.008openalex-snapshot

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals

inferredcites →https://doi.org/10.1016/j.foodres.2013.02.031openalex-snapshot

Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

inferredcites →https://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot

Whole grain phytochemicals and health

inferredcites →https://doi.org/10.1016/j.jcs.2008.12.001openalex-snapshot

Bioavailability of ferulic acid is determined by its bioaccessibility

inferredcites →https://doi.org/10.1016/j.jcs.2009.01.007openalex-snapshot

Rye phenolics in nutrition and health

inferredcites →https://doi.org/10.1016/j.jcs.2012.09.013openalex-snapshot

Determination of phenolic acid concentrations in wheat flours produced at different extraction rates

inferredcites →https://doi.org/10.1016/j.jcs.2012.12.001openalex-snapshot

Effect of baking on free and bound phenolic acids in wholegrain bakery products

inferredcites →https://doi.org/10.1016/j.jcs.2014.04.006openalex-snapshot

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

inferredcites →https://doi.org/10.1016/j.jff.2013.02.004openalex-snapshot

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

inferredcites →https://doi.org/10.1016/j.mrgentox.2003.08.005openalex-snapshot

Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls

inferredcites →https://doi.org/10.1016/j.numecd.2008.07.005openalex-snapshot

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

inferredcites →https://doi.org/10.1016/j.nutres.2007.06.011openalex-snapshot

Ferulic acid inhibits UV-B–induced oxidative stress in human lymphocytes

inferredcites →https://doi.org/10.1016/s0021-9673(98)00490-7openalex-snapshot

Thin-layer chromatography of gallic acid, methyl gallate, pyrogallol, phloroglucinol, catechol, resorcinol, hydroquinone, catechin, epicatechin, cinnamic acid, p-coumaric acid, ferulic acid and tannic acid

inferredcites →https://doi.org/10.1016/s0891-5849(01)00585-8openalex-snapshot

Intestinal release and uptake of phenolic antioxidant diferulic acids

inferredcites →https://doi.org/10.1016/s0981-9428(00)00774-9openalex-snapshot

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

inferredcites →https://doi.org/10.1021/jf011355kopenalex-snapshot

Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase

inferredcites →https://doi.org/10.1021/jf0205099openalex-snapshot

Antioxidant Activity of Grains

inferredcites →https://doi.org/10.1021/jf0302299openalex-snapshot

Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption

inferredcites →https://doi.org/10.1021/jf0346556openalex-snapshot

Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity inSaccharomyces cerevisiae

inferredcites →https://doi.org/10.1021/jf050111nopenalex-snapshot

Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats

inferredcites →https://doi.org/10.1021/jf051437zopenalex-snapshot

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

inferredcites →https://doi.org/10.1021/jf0701943openalex-snapshot

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

inferredcites →https://doi.org/10.1021/jf103649qopenalex-snapshot

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

inferredcites →https://doi.org/10.1021/jf3000482openalex-snapshot

Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

inferredcites →https://doi.org/10.1021/jf802083xopenalex-snapshot

Effects of Baking Conditions, Dough Fermentation, and Bran Particle Size on Antioxidant Properties of Whole-Wheat Pizza Crusts

inferredcites →https://doi.org/10.1021/jf9604403openalex-snapshot

Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

inferredcites →https://doi.org/10.1039/p19940003485openalex-snapshot

Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls

inferredcites →https://doi.org/10.1080/07388550490491467openalex-snapshot

Ferulic Acid: An Antioxidant Found Naturally in Plant Cell Walls and Feruloyl Esterases Involved in its Release and Their Applications

inferredcites →https://doi.org/10.1080/09637480120057567openalex-snapshot

Studies on germination conditions and antioxidant contents of wheat grain

inferredcites →https://doi.org/10.1080/10408398.2011.562060openalex-snapshot

Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

inferredcites →https://doi.org/10.1080/10408398.2012.667848openalex-snapshot

A Review of the Process-Induced Changes in the Phytochemical Content of Cereal Grains: The Breadmaking Process

inferredcites →https://doi.org/10.1080/10408398.2012.706661openalex-snapshot

Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

inferredcites →https://doi.org/10.1080/10715769800300021openalex-snapshot

Mechanism of reaction of nitrogen dioxide radical with hydroxycinnamic acid derivatives: A pulse radiolysis study

inferredcites →https://doi.org/10.1093/ajcn/79.5.727openalex-snapshot

Polyphenols: food sources and bioavailability

inferredcites →https://doi.org/10.1093/carcin/5.3.309openalex-snapshot

Caffeic and ferulic acid as blockers of nitrosamine formation

inferredcites →https://doi.org/10.1094/cchem-10-13-0225-ropenalex-snapshot

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

inferredcites →https://doi.org/10.1094/cchem-11-12-0144-ropenalex-snapshot

Dehydrotriferulic and Dehydrodiferulic Acid Profiles of Cereal and Pseudocereal Flours

inferredcites →https://doi.org/10.1094/cchem-85-2-0152openalex-snapshot

Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

inferredcites →https://doi.org/10.1111/j.0022-202x.2005.23768.xopenalex-snapshot

Ferulic Acid Stabilizes a Solution of Vitamins C and E and Doubles its Photoprotection of Skin

inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09053.xopenalex-snapshot

Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

inferredcites →https://doi.org/10.1111/j.1745-7270.2007.00348.xopenalex-snapshot

Feruloyl Esterases as Biotechnological Tools: Current and Future Perspectives

inferredcites →https://doi.org/10.1136/jcp.54.3.176openalex-snapshot

Antioxidants in health and disease

inferredcites →https://doi.org/10.1155/2013/251754openalex-snapshot

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

inferredcites →https://doi.org/10.1186/1475-2891-12-62openalex-snapshot

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

inferredcites →https://doi.org/10.1186/s40543-014-0021-6openalex-snapshot

Method development for simultaneous detection of ferulic acid and vanillin using high-performance thin layer chromatography

inferredcites →https://doi.org/10.17221/3373-cjfsopenalex-snapshot

Antioxidant and antiradical activity of ferulates

inferredcites →https://doi.org/10.17221/57/2011-cjfsopenalex-snapshot

Effect of temperature on the antioxidant activity of phenolic acids

inferredcites →https://doi.org/10.17221/746-cjfsopenalex-snapshot

Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes

inferredcites →https://doi.org/10.3164/jcbn.40.92openalex-snapshot

Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

inferredcites →https://doi.org/10.3390/molecules15107313openalex-snapshot

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

inferredcites →https://doi.org/10.3390/s131013039openalex-snapshot

Simple and Rapid Determination of Ferulic Acid Levels in Food and Cosmetic Samples Using Paper-Based Platforms

inferredcites →https://doi.org/10.4172/2157-7110.1000146openalex-snapshot

Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review

inferredcites →https://doi.org/10.5539/cco.v1n2p109openalex-snapshot

Anticancer Properties of Hydroxycinnamic Acids -A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4637340openalex-extracted

Dynamic Changes in Ferulic Acid and Diferulic Acids During Bread-Making: Implications for Arabinoxylan Molecular Weight and Dough Properties

inferred← citeshttps://doi.org/10.1002/9781119312994.apr0629openalex-snapshot

Role, Importance and Biosynthesis of Cell Wall‐Bound Phenolic Acids in Cereals

inferred← citeshttps://doi.org/10.1002/9781119771951.ch2openalex-snapshot

Microbial Cell Factories for the Biosynthesis of Vanillin and Its Applications

inferred← citeshttps://doi.org/10.1002/9781119826743.ch6openalex-snapshot

Foods of the Med Diet

inferred← citeshttps://doi.org/10.1002/bit.28328openalex-snapshot

Lactic acid bacteria as a tool for biovanillin production: A review

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HPLC‐DAD Analysis, Antioxidant and Protective Effects of Tunisian Rhanterium suaveolens against Acetamiprid Induced Oxidative Stress on Mice Erythrocytes

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Tocols and oil content in whole grain, brewer's spent grain, and pearling fractions of malting, feed, and food barley genotypes

inferred← citeshttps://doi.org/10.1002/efd2.70067openalex-snapshot

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

inferred← citeshttps://doi.org/10.1002/fsn3.4429openalex-snapshot

Nutrition, health benefits, and processing of sand rice (Agriophyllum squarrosum): Comparisons with quinoa and buckwheat

inferred← citeshttps://doi.org/10.1002/ptr.5825openalex-snapshot

Phytochemistry and Pharmacology of Phyllanthus niruri L.: A Review

inferred← citeshttps://doi.org/10.1007/978-3-031-05611-6_10openalex-snapshot

Cereal Grain-Based Milks and Their Potential Health Properties

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Cereal Grain Tea Beverages and Their Potential Health Properties

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Biochemicals

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Food Sources of Phenolic Compounds

inferred← citeshttps://doi.org/10.1007/978-981-19-6426-8_7openalex-snapshot

Role of Plant Phenolics Against Reactive Oxygen Species (ROS) Induced Oxidative Stress and Biochemical Alterations

inferred← citeshttps://doi.org/10.1007/978-981-19-7451-9_10openalex-snapshot

Ferulic Acid as Feed Additives in Aquaculture: A Review on Growth, Immune Response, and Antioxidant Status of Finfish

inferred← citeshttps://doi.org/10.1007/978-981-95-8593-9_11openalex-snapshot

Ferulic Acid: A Phenolic Compound for Plant Stress Resistance

inferred← citeshttps://doi.org/10.1007/s00044-016-1674-zopenalex-snapshot

Metabolic fingerprinting of different populations of Phyllanthus niruri L. from Punjab using electrospray ionization mass spectrometry (ESI–MS)

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Bioactive compounds in sorghum

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Ferulic acid: therapeutic potential due to its antioxidant properties, role in plant growth, and stress tolerance

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Characterization, antioxidant and protective effects of edible Rumex roseus on erythrocyte oxidative damage induced by methomyl

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The potential effects of the synergistic interaction between ferulic acid and new generation CDK inhibitor anti-neoplastic drugs on breast cancer anti-tumour activity

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Pilot-Scale Integrated Membrane System for the Separation and Concentration of Compounds of Industrial Interest from Tortilla Industry Wastewater (Nejayote)

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The effects of Palbociclib and Ferulic acid combination on cellular processes in breast cancer

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Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis

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One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin

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Biotransformation of ferulic acid to vanillin via vanillic acid by a single isolate Burkholderia cenocepacia VW2

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Phenolic Acids

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Asparagus

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Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing

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Plant-based by-products

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Screening and use of nutritional and health-related benefits of the minor crops

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Anthocyanins and its health benefits

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Sorghum as a raw material

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A commercial GH 11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods

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Ferulic acid-loaded drug delivery systems for biomedical applications

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Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage

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Electrospinning preparation and spectral characterizations of the inclusion complex of ferulic acid and γ-cyclodextrin with encapsulation into polyvinyl alcohol electrospun nanofibers

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Screening and evaluation for antibiosis resistance of the spring wheat accessions to the grain aphid, Sitobion miscanthi (Takahashi) (Hemiptera: Aphididae)

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Molecular insights into biochar-mediated plant growth promotion and systemic resistance in tomato against Fusarium crown and root rot disease

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Phenolic cross-links: building and de-constructing the plant cell wall

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Response of non-enzymatic antioxidative mechanisms to stress caused by infection with Fusarium fungi and chemical protection in different wheat genotypes

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Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

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Microbial conversion of vanillin from ferulic acid extracted from raw coir pith

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Hormesis management of Moringa oleifera with exogenous application of plant growth regulators under saline conditions

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Effects of anti-inflammatory and digestive-promoting fermented Chinese herbs on cecum microbiota composition and content metabolome of Chinese chickens ( Gallus domesticus )

inferred← citeshttps://doi.org/10.1080/19476337.2018.1480534openalex-snapshot

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

inferred← citeshttps://doi.org/10.1080/87559129.2025.2570474openalex-snapshot

Ferulic Acid: Bioavailability, Metabolism, and Strategies for Enhancing Health Benefits

inferred← citeshttps://doi.org/10.1088/1742-6596/979/1/012016openalex-snapshot

Phenethyl ester and amide of Ferulic Acids: Synthesis and bioactivity against P388 Leukemia Murine Cells

inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf061openalex-snapshot

Synergistic effects of co-delivery bioactive compounds using polymeric-based nanoparticles for biological activities: recent trends

inferred← citeshttps://doi.org/10.1093/jas/skaa233openalex-snapshot

Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber

inferred← citeshttps://doi.org/10.1093/jas/skae026openalex-snapshot

Effects of dietary xylanase supplementation on growth performance, intestinal health, and immune response of nursery pigs fed diets with reduced metabolizable energy

inferred← citeshttps://doi.org/10.1094/cchem-06-16-0177-ropenalex-snapshot

Spectroscopic Analysis of Wheat Fractions and Reconstituted Whole Wheat Mixtures by 1H‐NMR and NIR

inferred← citeshttps://doi.org/10.1097/ms9.0000000000002392openalex-snapshot

A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism

inferred← citeshttps://doi.org/10.1111/1750-3841.14221openalex-snapshot

Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri

inferred← citeshttps://doi.org/10.1111/jocd.13407openalex-snapshot

Nanoferulic: From a by‐product of the beer industry toward the regeneration of the skin

inferred← citeshttps://doi.org/10.11301/jsfe.17500openalex-snapshot

Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate

inferred← citeshttps://doi.org/10.1155/2018/5421714openalex-snapshot

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

inferred← citeshttps://doi.org/10.1155/ijfo/8231866openalex-snapshot

Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health

inferred← citeshttps://doi.org/10.1163/23524588-00001338openalex-snapshot

Black soldier fly larvae (Hermetia illucens) do not bioaccumulate ferulic and caffeic acids from wheat bran

inferred← citeshttps://doi.org/10.1186/s13568-021-01180-1openalex-snapshot

Feruloyl esterase (FAE-1) sourced from a termite hindgut and GH10 xylanases synergy improves degradation of arabinoxylan

inferred← citeshttps://doi.org/10.13040/ijpsr.0975-8232.13(2).603-11openalex-snapshot

inferred← citeshttps://doi.org/10.14715/cmb/2021.67.1.29openalex-snapshot

LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity

inferred← citeshttps://doi.org/10.14720/aas.2019.114.2.12openalex-snapshot

Bound phenolic compounds of whole cereals grain as a functional food component: part one

inferred← citeshttps://doi.org/10.1515/agri-2017-0009openalex-snapshot

Phenolic acids and antioxidant activity of wheat species: a review

inferred← citeshttps://doi.org/10.1515/ncrs-2020-0632openalex-snapshot

Crystal structure of methyl 4-acetoxy-3,5-dimethoxybenzoate, C12H14O6

inferred← citeshttps://doi.org/10.1515/ncrs-2021-0278openalex-snapshot

Crystal structure of methyl 4-acetoxy-3-methoxybenzoate, C11H12O5

inferred← citeshttps://doi.org/10.1515/ncrs-2021-0282openalex-snapshot

Crystal structure of methyl (E)-3-(4-acetoxyphenyl)acrylate, C12H12O4

inferred← citeshttps://doi.org/10.17503/agrivita.v44i1.3084openalex-snapshot

Genotypic Variations in Ferulic Acid, Antioxidant Capacity and Yield Components of Thai Landrace Rice Genotypes

inferred← citeshttps://doi.org/10.18311/jnr/2022/31350openalex-snapshot

HPTLC Method Development and Validation for Simultaneous Estimation of Berberine, Ellagic Acid and Ferulic Acid in Amrtadi Churna

inferred← citeshttps://doi.org/10.20956/ica.v16i1.26898openalex-snapshot

Synthesis of 3-(3,4-diacetoxyphenyl)acrylic acid and 4-(oxo-3-(piperidin-1-yl)pro-1-en-1-yl)-1,2-phenylendiacetate from 3-(3,4-dihydroxyphenyl)acrylic acid and their toxicity test by Brine Shrimp Lethality Test method

inferred← citeshttps://doi.org/10.21303/2504-5695.2019.00992openalex-snapshot

APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS

inferred← citeshttps://doi.org/10.21323/2618-9771-2026-9-2-282-293openalex-snapshot

Chemoinformatic prioritization of bioactive compounds associated with the bread matrix based on ChEMBL pharmacological annotations and machine learning

inferred← citeshttps://doi.org/10.2139/ssrn.5171121openalex-snapshot

Pre-Adaptations in Saccharomyces Cerevisiae Andean Chicha Isolates Facilitate Industrial Brewery Application

inferred← citeshttps://doi.org/10.2174/0115672018322140241023054041openalex-snapshot

Innovative Nanocomposites for Drug Delivery: A Novel Approach for Diabetic Foot Ulcer

inferred← citeshttps://doi.org/10.2174/0118744710269885231113070356openalex-snapshot

Intranasal Radioiodinated Ferulic Acid Polymeric Micelles as the First Nuclear Medicine Imaging Probe for ETRA Brain Receptor

inferred← citeshttps://doi.org/10.2174/0929867329666220915122216openalex-snapshot

Ancient Wheat as Promising Nutraceuticals for the Prevention of Chronic and Degenerative Diseases

inferred← citeshttps://doi.org/10.24425/jppr.2022.142137openalex-snapshot

Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria

inferred← citeshttps://doi.org/10.2478/abmj-2018-0013openalex-snapshot

Ferulic Acid – A Versatile Molecule

inferred← citeshttps://doi.org/10.26656/fr.2017.7(2).801openalex-snapshot

Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)

inferred← citeshttps://doi.org/10.2903/j.efsa.2019.5635openalex-snapshot

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2011‐103)

inferred← citeshttps://doi.org/10.2903/j.efsa.2019.5844openalex-snapshot

Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272

inferred← citeshttps://doi.org/10.31274/etd-20210114-110openalex-snapshot

An investigation into the mechanism of action of xylanase in pigs fed insoluble corn-based fiber

inferred← citeshttps://doi.org/10.3389/fbioe.2019.00279openalex-snapshot

Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

inferred← citeshttps://doi.org/10.3389/fmicb.2016.00566openalex-snapshot

Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

inferred← citeshttps://doi.org/10.3389/fpls.2021.646221openalex-snapshot

Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids

inferred← citeshttps://doi.org/10.3389/fpls.2022.1004691openalex-snapshot

Stb6 mediates stomatal immunity, photosynthetic functionality, and the antioxidant system during the Zymoseptoria tritici-wheat interaction

inferred← citeshttps://doi.org/10.3389/fpls.2025.1488697openalex-snapshot

Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.)

inferred← citeshttps://doi.org/10.3390/agriculture10120591openalex-snapshot

Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species

inferred← citeshttps://doi.org/10.3390/agriculture16161708openalex-snapshot

Multi-Trait Nutritional Profiles of Swedish Wheat Germplasm Across Breeding Histories

inferred← citeshttps://doi.org/10.3390/agronomy14112633openalex-snapshot

Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions

inferred← citeshttps://doi.org/10.3390/ani13121986openalex-snapshot

Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs

inferred← citeshttps://doi.org/10.3390/antiox12040865openalex-snapshot

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

inferred← citeshttps://doi.org/10.3390/foods11233806openalex-snapshot

Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids

inferred← citeshttps://doi.org/10.3390/ijms18081697openalex-snapshot

Herbal Supplement in a Buffer for Dry Eye Syndrome Treatment

inferred← citeshttps://doi.org/10.3390/ijms21228548openalex-snapshot

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum

inferred← citeshttps://doi.org/10.3390/md21100535openalex-snapshot

Phenolic Acid Functional Quaternized Chitooligosaccharide Derivatives: Preparation, Characterization, Antioxidant, Antibacterial, and Antifungal Activity

inferred← citeshttps://doi.org/10.3390/metabo12040310openalex-snapshot

Hordatines and Associated Precursors Dominate Metabolite Profiles of Barley (Hordeum vulgare L.) Seedlings: A Metabolomics Study of Five Cultivars

inferred← citeshttps://doi.org/10.3390/mi14101951openalex-snapshot

Voltammetric Investigation of Ferulic Acid at Disposable Pencil Graphite Electrode

inferred← citeshttps://doi.org/10.3390/molecules22040527openalex-snapshot

The Structure–Antioxidant Activity Relationship of Ferulates

inferred← citeshttps://doi.org/10.3390/molecules23123201openalex-snapshot

A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs)

inferred← citeshttps://doi.org/10.3390/molecules27207039openalex-snapshot

Clinical Potential of Himalayan Herb Bergenia ligulata: An Evidence-Based Study

inferred← citeshttps://doi.org/10.3390/molecules28010281openalex-snapshot

Protective Effects of Ferulic Acid on Metabolic Syndrome: A Comprehensive Review

inferred← citeshttps://doi.org/10.3390/nu8120813openalex-snapshot

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

inferred← citeshttps://doi.org/10.3390/plants10010086openalex-snapshot

Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

inferred← citeshttps://doi.org/10.3390/polym16172452openalex-snapshot

Antimicrobial Coatings Based on a Photoreactive (Meth)acrylate Syrup and Ferulic Acid—The Effectiveness against Staphylococcus epidermidis

inferred← citeshttps://doi.org/10.3390/pr8010036openalex-snapshot

Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels

inferred← citeshttps://doi.org/10.3390/recycling2010003openalex-snapshot

Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes

inferred← citeshttps://doi.org/10.37247/pabiote.1.2020.2openalex-snapshot

Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

inferred← citeshttps://doi.org/10.4172/2157-7110.1000588openalex-snapshot

Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water

inferred← citeshttps://doi.org/10.53879/id.63.07.15734openalex-snapshot

THERAPEUTIC APPLICATIONS AND SAFETY OF FERULIC ACID: AN UPDATED REVIEW

inferred← citeshttps://doi.org/10.5423/rpd.2020.26.4.250openalex-snapshot

Ferulic Acid Content of Barley and Wheat Grains and Head Blight Resistance

inferred← citeshttps://doi.org/10.56782/pps.9openalex-snapshot

KWASY FENOLOWE JAKO ZWIĄZKI O POTENCJALE ANTYGENOTOKSYCZNYM WYSTĘPUJĄCE W ROŚLINACH LECZNICZYCH I JADALNYCH

inferred← citeshttps://doi.org/10.5713/ajas.20.0116openalex-snapshot

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

inferred← citeshttps://doi.org/10.70675/db9f8a83z546az41dcz958czd679eef58ec1openalex-snapshot

Effet des pratiques de la filière boulangerie sur l'acide férulique et sa transformation

inferred← citeshttps://doi.org/10.7454/mss.v25i4.1266openalex-snapshot

Antimicrobial Activity of Ferulic Acid in Indonesian Purple Rice through Toll-like Receptor Signaling

inferred← citeshttps://doi.org/10.83056/mmu.32478813openalex-snapshot

Immunomodulatory properties of water soluble arabinoxylans from extruded rice bran and wheat pentosan in an in vitro model of human monocytes and macrophages

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