On the public citation graph
Occurrence of acrylamide in selected food products
0 signed · 38 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00217-007-0570-7openalex-snapshot
Effect of frying time on acrylamide content and quality aspects of French fries
inferredcites →https://doi.org/10.1007/s11947-007-0005-2openalex-snapshot
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
inferredcites →https://doi.org/10.1016/j.foodchem.2008.04.045openalex-snapshot
The kinetics of acrylamide formation/elimination in asparagine–glucose systems at different initial reactant concentrations and ratios
inferredcites →https://doi.org/10.1016/s0161-813x(01)00074-2openalex-snapshot
Nerve Terminals as the Primary Site of Acrylamide Action: A Hypothesis
inferredcites →https://doi.org/10.1021/jf020302fopenalex-snapshot
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
inferredcites →https://doi.org/10.1021/jf0261506openalex-snapshot
Why Asparagine Needs Carbohydrates To Generate Acrylamide
inferredcites →https://doi.org/10.1021/jf030204+openalex-snapshot
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
inferredcites →https://doi.org/10.1038/419449aopenalex-snapshot
Acrylamide from Maillard reaction products
inferredcites →https://doi.org/10.1159/000069715openalex-snapshot
Acrylamide: Increased Concentrations in Homemade Food and First Evidence of Its Variable Absorption from Food, Variable Metabolism and Placental and Breast Milk Transfer in Humans
inferredcites →https://doi.org/10.2903/j.efsa.2015.4104openalex-snapshot
Scientific Opinion on acrylamide in food
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4828389openalex-extracted
Development of a Greener and More Sustainable Method to Determine Acrylamide in Corn Products: Evaluation of Levels in Corn-Based Products
inferred← citeshttps://doi.org/10.1016/b978-0-443-40344-6.00112-5openalex-snapshot
Acrylamide: Properties, Occurrence, Toxicology and Health Effects, and Determination
inferred← citeshttps://doi.org/10.1016/j.fct.2024.115145openalex-snapshot
Acrylamide content in popcorn from Spanish market: Risk assessment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131653openalex-snapshot
Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140494openalex-snapshot
Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110265openalex-snapshot
Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111816openalex-snapshot
Food safety trends across Europe: insights from the 392-million-entry CompreHensive European Food Safety (CHEFS) database
inferred← citeshttps://doi.org/10.1016/j.gaost.2026.01.003openalex-snapshot
Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106652openalex-snapshot
Assessment of acrylamide content in corn-based snack products marketed in Serbia
inferred← citeshttps://doi.org/10.1016/j.microc.2024.110472openalex-snapshot
Biosensors for detection contaminations in coffee samples: Recent progress and challenges
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101865openalex-snapshot
Mitigation of acrylamide in waste cooking oil by utilizing sustainable bio-adsorbent activated sugarcane bagasse
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07249openalex-snapshot
Acrylamide in Corn-Based Thermally Processed Foods: A Review
inferred← citeshttps://doi.org/10.1080/19440049.2024.2381210openalex-snapshot
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
inferred← citeshttps://doi.org/10.1111/1440-1681.13841openalex-snapshot
Metabolomic modelling and neuroprotective effects of carvacrol against acrylamide toxicity in rat's brain and sciatic nerve
inferred← citeshttps://doi.org/10.1155/jfpp/5561275openalex-snapshot
Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation
inferred← citeshttps://doi.org/10.1186/s43014-023-00212-6openalex-snapshot
Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review
inferred← citeshttps://doi.org/10.1515/reveh-2022-0085openalex-snapshot
Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.17221/244/2022-cjfsopenalex-snapshot
Correlation between acrylamide content and colour in some baked products
inferred← citeshttps://doi.org/10.21101/cejph.a8260openalex-snapshot
Acrylamide content in selected food products collected from Montenegrin market and health risk assessment
inferred← citeshttps://doi.org/10.3389/fcell.2022.834964openalex-snapshot
Acrylamide Exposure Destroys the Distribution and Functions of Organelles in Mouse Oocytes
inferred← citeshttps://doi.org/10.3390/biom12111668openalex-snapshot
Insect Models in Nutrition Research
inferred← citeshttps://doi.org/10.3390/foods10112751openalex-snapshot
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
inferred← citeshttps://doi.org/10.3390/foods14193313openalex-snapshot
Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness
inferred← citeshttps://doi.org/10.3390/toxics14020110openalex-snapshot
Acrylamide in Food: From Maillard Reaction to Public Health Concern
inferred← citeshttps://doi.org/10.3390/toxins15120670openalex-snapshot
Genotoxic and Mutagenic Effects of the Alternaria Mycotoxin Alternariol in Combination with the Process Contaminant Acrylamide
inferred← citeshttps://doi.org/10.34302/crpjfst/2022.14.4.17openalex-snapshot
ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY
inferred← citeshttps://doi.org/10.4254/wjh.v18.i2.114551openalex-snapshot
Ginger as a nutraceutical shield: Counteracting acrylamide-induced liver injury
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.