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https://doi.org/10.2139/ssrn.4353458

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inferredcites →https://doi.org/10.1002/mas.21605openalex-extracted
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
inferredcites →https://doi.org/10.1007/s00217-019-03421-xopenalex-extracted
Identification and absolute quantification of animal blood products by peptide markers using an UPLC–MS/MS method
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.121openalex-extracted
LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.059openalex-extracted
Label-free quantification of meat proteins for evaluation of species composition of processed meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.066openalex-extracted
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.074openalex-extracted
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.131openalex-extracted
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.007openalex-extracted
MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126681openalex-extracted
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127185openalex-extracted
LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128240openalex-extracted
Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128810openalex-extracted
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131075openalex-extracted
Rapid LC-MS/MS method for the detection of seven animal species in meat products
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133066openalex-extracted
Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition
inferredcites →https://doi.org/10.1016/j.foodcont.2018.10.016openalex-extracted
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce
inferredcites →https://doi.org/10.1016/j.foodcont.2020.107593openalex-extracted
Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products
inferredcites →https://doi.org/10.1016/j.jfca.2018.07.004openalex-extracted
Peptide biomarkers identified by LC–MS in processed meats of five animal species
inferredcites →https://doi.org/10.1016/j.meatsci.2012.09.005openalex-extracted
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
inferredcites →https://doi.org/10.1016/j.psj.2021.101316openalex-extracted
Quality changes in chicken livers during cooking
inferredcites →https://doi.org/10.1016/j.saa.2020.119307openalex-extracted
Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork
inferredcites →https://doi.org/10.1021/jf503468topenalex-extracted
Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
inferredcites →https://doi.org/10.1021/pr9008942openalex-extracted
A Proteomic-Based Approach for Detection of Chicken in Meat Mixes
inferredcites →https://doi.org/10.1038/s41598-017-15389-3openalex-extracted
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
inferredcites →https://doi.org/10.1080/19440049.2017.1329951openalex-extracted
Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy
inferredcites →https://doi.org/10.1186/s43042-022-00298-6openalex-extracted
Comparative frequency distribution of glutathione S-transferase mu (GSTM1) and theta (GSTT1) allelic forms in Himachal Pradesh population
inferredcites →https://doi.org/10.1590/fst.39417openalex-extracted
Species – specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures
inferredcites →https://doi.org/10.29261/pakvetj/2018.120openalex-extracted
Depletion of Residual Amoxicillin and Its Major Metabolites in Muscle, Liver and Kidney of Chicken
inferredcites →https://doi.org/10.38212/2224-6614.3403openalex-extracted
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
inferredcites →https://doi.org/10.5851/kosfa.2014.34.3.297openalex-extracted
Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
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