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https://doi.org/10.2139/ssrn.4496122

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inferredcites →https://doi.org/10.1007/s13197-014-1642-xopenalex-extracted
Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice
inferredcites →https://doi.org/10.1016/j.fbio.2020.100635openalex-extracted
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
inferredcites →https://doi.org/10.1016/j.foodcont.2006.10.006openalex-extracted
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran
inferredcites →https://doi.org/10.1016/j.foodcont.2013.07.032openalex-extracted
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
inferredcites →https://doi.org/10.1016/j.foodcont.2016.09.018openalex-extracted
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108947openalex-extracted
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
inferredcites →https://doi.org/10.1016/j.indcrop.2019.111763openalex-extracted
Ohmic heating assisted hydrodistillation of clove essential oil
inferredcites →https://doi.org/10.1016/j.jpha.2015.11.005openalex-extracted
Methods for in vitro evaluating antimicrobial activity: A review
inferredcites →https://doi.org/10.1016/j.lwt.2016.08.046openalex-extracted
Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
inferredcites →https://doi.org/10.1016/j.micpath.2017.01.012openalex-extracted
Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid
inferredcites →https://doi.org/10.1016/j.psj.2021.101586openalex-extracted
Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
inferredcites →https://doi.org/10.1080/10408398.2017.1371112openalex-extracted
A review on influencing factors on the minimum inhibitory concentration of essential oils
inferredcites →https://doi.org/10.1089/fpd.2014.1803openalex-extracted
Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds
inferredcites →https://doi.org/10.1111/1541-4337.12483openalex-extracted
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
inferredcites →https://doi.org/10.1111/jfs.12704openalex-extracted
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry
inferredcites →https://doi.org/10.1111/zph.12272openalex-extracted
Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS
inferredcites →https://doi.org/10.1371/journal.pone.0156938openalex-extracted
Prevalence of Virulence/Stress Genes in Campylobacter jejuni from Chicken Meat Sold in Qatari Retail Outlets
inferredcites →https://doi.org/10.3201/eid1701.p11101openalex-extracted
Foodborne Illness Acquired in the United States—Major Pathogens
inferredcites →https://doi.org/10.3382/ps/pex325openalex-extracted
Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
inferredcites →https://doi.org/10.3382/ps/pey505openalex-extracted
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
inferredcites →https://doi.org/10.3390/antibiotics9110790openalex-extracted
Susceptibility of Campylobacter Strains to Selected Natural Products and Frontline Antibiotics
inferredcites →https://doi.org/10.3390/foods11213533openalex-extracted
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
inferredcites →https://doi.org/10.3390/foods9060776openalex-extracted
A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures
inferredcites →https://doi.org/10.3390/genes12101538openalex-extracted
The Distribution of Campylobacter jejuni Virulence Genes in Genomes Worldwide Derived from the NCBI Pathogen Detection Database
inferredcites →https://doi.org/10.3390/molecules25225448openalex-extracted
Antibacterial Mode of Action of the Daucus carota Essential Oil Active Compounds against Campylobacter jejuni and Efflux-Mediated Drug Resistance in Gram-Negative Bacteria
inferredcites →https://doi.org/10.5772/intechopen.92305openalex-extracted
Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application
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