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Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1099-0771(200001/03)13:1<1::aid-bdm333>3.0.co;2-sopenalex-snapshot
The affect heuristic in judgments of risks and benefits
inferredcites →https://doi.org/10.1002/mnfr.200500201openalex-snapshot
Contamination of free‐range chicken eggs with dioxins and dioxin‐like polychlorinated biphenyls
inferredcites →https://doi.org/10.1007/bf00143739openalex-snapshot
How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits
inferredcites →https://doi.org/10.1007/bf00845372openalex-snapshot
Unrealistic optimism about susceptibility to health problems
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Cooperative extension and food system change: goals, strategies and resources
inferredcites →https://doi.org/10.1007/s10460-016-9721-4openalex-snapshot
Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment
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Consumers’ images regarding genomics as a tomato breeding technology: “maybe it can provide a more tasty tomato”
inferredcites →https://doi.org/10.1007/s10806-015-9539-xopenalex-snapshot
Moral Values and Attitudes Toward Dutch Sow Husbandry
inferredcites →https://doi.org/10.1016/0022-1031(83)90023-9openalex-snapshot
Protection motivation and self-efficacy: A revised theory of fear appeals and attitude change
inferredcites →https://doi.org/10.1016/j.appet.2006.05.012openalex-snapshot
Lay people's perception of food hazards: Comparing aggregated data and individual data
inferredcites →https://doi.org/10.1016/j.appet.2009.05.003openalex-snapshot
Who is responsible for food risks? The influence of risk type and risk characteristics
inferredcites →https://doi.org/10.1016/j.clinmicnews.2016.02.001openalex-snapshot
What's New with Pandemic Flu
inferredcites →https://doi.org/10.1016/j.ejor.2005.04.006openalex-snapshot
The affect heuristic
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Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
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State of the art in benefit–risk analysis: Consumer perception
inferredcites →https://doi.org/10.1016/j.foodpol.2012.11.006openalex-snapshot
Reconsidering the political economy of farm animal welfare: An anatomy of market failure
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.09.004openalex-snapshot
Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.01.022openalex-snapshot
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat
inferredcites →https://doi.org/10.1016/j.livsci.2007.09.017openalex-snapshot
Do citizens and farmers interpret the concept of farm animal welfare differently?
inferredcites →https://doi.org/10.1016/j.njas.2015.11.006openalex-snapshot
Elicitation of preferences of Dutch broiler and pig farmers to support decision making on animal welfare
inferredcites →https://doi.org/10.1016/j.prevetmed.2003.09.003openalex-snapshot
Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks
inferredcites →https://doi.org/10.1016/j.prevetmed.2013.04.004openalex-snapshot
Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks
inferredcites →https://doi.org/10.1016/j.scitotenv.2008.10.066openalex-snapshot
Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study
inferredcites →https://doi.org/10.1016/j.scitotenv.2008.11.058openalex-snapshot
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks
inferredcites →https://doi.org/10.1016/j.talanta.2004.05.031openalex-snapshot
Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach
inferredcites →https://doi.org/10.1016/s0140-6736(04)15589-xopenalex-snapshot
Transmission of H7N7 avian influenza A virus to human beings during a large outbreak in commercial poultry farms in the Netherlands
inferredcites →https://doi.org/10.1016/s0195-6663(03)00079-5openalex-snapshot
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
inferredcites →https://doi.org/10.1016/s1573-5214(06)80021-7openalex-snapshot
Outdoor ranging of poultry: a major risk factor for the introduction and development of High-Pathogenicity Avian Influenza
inferredcites →https://doi.org/10.1016/s1573-5214(06)80023-0openalex-snapshot
Dioxins in organic eggs: a review
inferredcites →https://doi.org/10.1016/s1573-5214(08)80032-2openalex-snapshot
Designing complex and sustainable agricultural production systems: an integrated and reflexive approach for the case of table egg production in the Netherlands
inferredcites →https://doi.org/10.1017/cbo9780511808098.025openalex-snapshot
The Affect Heuristic
inferredcites →https://doi.org/10.1017/s0043933913000305openalex-snapshot
Innovation for sustainable egg production: realigning production with societal demands in The Netherlands
inferredcites →https://doi.org/10.1017/s1751731111000371openalex-snapshot
The sociocultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming
inferredcites →https://doi.org/10.1023/a:1007041821623openalex-snapshot
inferredcites →https://doi.org/10.1023/a:1015012403331openalex-snapshot
Dealing with Ambivalence: Farmers' and Consumers' Perceptions of Animal Welfare in Livestock Breeding
inferredcites →https://doi.org/10.1046/j.1472-765x.2001.00994.xopenalex-snapshot
Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks
inferredcites →https://doi.org/10.1080/00139157.2002.10543562openalex-snapshot
Risk, Media, and Stigma: Understanding Public Challenges to Modern Science and Technology
inferredcites →https://doi.org/10.1080/00223980.1975.9915803openalex-snapshot
A Protection Motivation Theory of Fear Appeals and Attitude Change1
inferredcites →https://doi.org/10.1080/02652030600699320openalex-snapshot
Chemical contamination of free-range eggs from Belgium
inferredcites →https://doi.org/10.1080/10408410802636017openalex-snapshot
Immunity to Campylobacter: its role in risk assessment and epidemiology
inferredcites →https://doi.org/10.1080/13669870903126176openalex-snapshot
Risk communication guidelines for Europe: a modest proposition
inferredcites →https://doi.org/10.1080/13669877.2011.601320openalex-snapshot
Lay people’s and experts’ risk perception and acceptance of vaccination and culling strategies to fight animal epidemics
inferredcites →https://doi.org/10.1080/13669877.2011.649297openalex-snapshot
Expert vs. public perception of population health risks in Canada
inferredcites →https://doi.org/10.1080/713670162openalex-snapshot
Gender, race, and perceived risk: The 'white male' effect
inferredcites →https://doi.org/10.1093/cid/cit555openalex-snapshot
Preventing Campylobacter at the Source: Why Is It So Difficult?
inferredcites →https://doi.org/10.1093/ps/86.9.2042openalex-snapshot
Effect of Flock Size on Dioxin Levels in Eggs from Chickens Kept Outside
inferredcites →https://doi.org/10.1108/00070700210425723openalex-snapshot
Consumer perception of organic food production and farm animal welfare
inferredcites →https://doi.org/10.1108/00070700910992961openalex-snapshot
Personal determinants of organic food consumption: a review
inferredcites →https://doi.org/10.1111/0272-4332.00001openalex-snapshot
Factors in Risk Perception
inferredcites →https://doi.org/10.1111/0272-4332.212116openalex-snapshot
Differences in Expert and Lay Judgments of Risk: Myth or Reality?
inferredcites →https://doi.org/10.1111/j.1468-0378.2011.00482.xopenalex-snapshot
The Moral Problem of Risk Impositions: A Survey of the Literature
inferredcites →https://doi.org/10.1111/j.1470-6431.2011.01054.xopenalex-snapshot
Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study
inferredcites →https://doi.org/10.1111/j.1539-6924.1993.tb01329.xopenalex-snapshot
Perceived Risk, Trust, and Democracy
inferredcites →https://doi.org/10.1111/j.1539-6924.1994.tb00291.xopenalex-snapshot
Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study
inferredcites →https://doi.org/10.1111/j.1539-6924.1996.tb01095.xopenalex-snapshot
Public Perceptions of Everyday Food Hazards: A Psychometric Study
inferredcites →https://doi.org/10.1111/j.1539-6924.1999.tb00439.xopenalex-snapshot
Trust, Emotion, Sex, Politics, and Science: Surveying the Risk‐Assessment Battlefield
inferredcites →https://doi.org/10.1111/j.1750-2659.2012.00348.xopenalex-snapshot
Rate of introduction of a low pathogenic avian influenza virus infection in different poultry production sectors in the Netherlands
inferredcites →https://doi.org/10.1126/science.3563507openalex-snapshot
Perception of Risk
inferredcites →https://doi.org/10.1526/003601106778070617openalex-snapshot
Public Concern with Animal Well‐Being: Place, Social Structural Location, and Individual Experience*
inferredcites →https://doi.org/10.1637/7448-093005r.1openalex-snapshot
A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety
inferredcites →https://doi.org/10.2752/089279304786991945openalex-snapshot
Attitudes towards animal use and belief in animal mind
inferredcites →https://doi.org/10.2752/175303712x13403555186334openalex-snapshot
Moral Convictions and Culling Animals: A Survey in the Netherlands
inferredcites →https://doi.org/10.2903/j.efsa.2011.2105openalex-snapshot
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
inferredcites →https://doi.org/10.2903/j.efsa.2012.2832openalex-snapshot
Update of the monitoring of levels of dioxins and PCBs in food and feed
inferredcites →https://doi.org/10.3382/ps.2010-01129openalex-snapshot
Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada
inferredcites →https://doi.org/10.3382/ps/pev334openalex-snapshot
Survey of egg farmers regarding the ban on conventional cages in the EU and their opinion of alternative layer housing systems in Flanders, Belgium
inferredcites →https://doi.org/10.3382/ps/pew226openalex-snapshot
Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens
inferredcites →https://doi.org/10.3920/978-90-8686-813-1_20openalex-snapshot
Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians
inferredcites →https://doi.org/10.4315/0362-028x-72.12.2629openalex-snapshot
Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility
inferredcites →https://doi.org/10.4324/9781315071695-35openalex-snapshot
Defining and Identifying "Stigma"
inferredcites →https://doi.org/10.48416/ijsaf.v15i3.286openalex-snapshot
Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare
inferredcites →https://doi.org/10.7120/09627286.24.2.211openalex-snapshot
Willingness of Dutch broiler and pig farmers to convert to production systems with improved welfare

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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The Trade-Off Between Chicken Welfare and Public Health Risks in Poultry Husbandry: Significance of Moral Convictions
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Lane navigation control method and equipment of chicken house based on 2D LiDAR
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Role of risk perception and government regulation in reducing over-utilization of veterinary antibiotics: Evidence from hog farmers of China
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Does internet usage drive antibiotic reduction in China's livestock industry? Evidence from Chinese duck farmers
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Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand
inferred← citeshttps://doi.org/10.1111/jfs.13104openalex-snapshot
The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model
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Something wicked this way comes: How well did UK newspapers support the public debate of Avian Influenza as a wicked problem?
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The initial assessment of single/multiple scales in public risk perception in food safety research: a scoping review
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Conflicts between chicken welfare and public health risks in poultry husbandry : stakeholders’ perceptions and moral convictions
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Trends and prospects for the development of the livestock industry of the meat and food subcomplex in terms of resource saving and public administration
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Views of dairy farmers, agricultural advisors, and lay citizens on the ideal dairy farm
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A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent
inferred← citeshttps://doi.org/10.3390/ani12060678openalex-snapshot
Applied Animal Ethics in Industrial Food Animal Production: Exploring the Role of the Veterinarian
inferred← citeshttps://doi.org/10.3390/ani12182326openalex-snapshot
Characteristics of the Mating Behavior of Domesticated Geese from Anser cygnoides and Anser anser
inferred← citeshttps://doi.org/10.3390/ani14162439openalex-snapshot
Chicken Secondary Lymphoid Tissues—Structure and Relevance in Immunological Research
inferred← citeshttps://doi.org/10.3390/antibiotics12050890openalex-snapshot
Persistence of Campylobacter spp. in Poultry Flocks after Disinfection, Virulence, and Antimicrobial Resistance Traits of Recovered Isolates
inferred← citeshttps://doi.org/10.3390/su10061819openalex-snapshot
Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes
inferred← citeshttps://doi.org/10.3390/su132313188openalex-snapshot
The Landscape of Risk Perception Research: A Scientometric Analysis
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From Stable to Table: Determination of German Consumer Perceptions of the Role of Multiple Aspects of Poultry Production on Meat Quality and Safety
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Identifying Doxycycline Hydrochloride and Tylosin in Chicken Using Surface-Enhanced Raman Spectroscopy
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