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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cche.10280openalex-extracted

Effect of pentoses, hexoses, and hydrolyzed arabinoxylan on the most abundant sugar, organic acid, and alcohol contents during rye sourdough bread production

inferredcites →https://doi.org/10.1002/pat.4658openalex-extracted

Protein‐oligosaccharide conjugates as novel prebiotics

inferredcites →https://doi.org/10.1006/jcrs.1996.0099openalex-extracted

Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes

inferredcites →https://doi.org/10.1006/jcrs.2001.0433openalex-extracted

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

inferredcites →https://doi.org/10.1007/978-3-030-27061-2openalex-extracted

Food biopolymers: Structural, functional and nutraceutical properties

inferredcites →https://doi.org/10.1007/s00217-001-0417-6openalex-extracted

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

inferredcites →https://doi.org/10.1016/0003-2697(73)90377-1openalex-extracted

New method for quantitative determination of uronic acids

inferredcites →https://doi.org/10.1016/0003-2697(85)90442-7openalex-extracted

Measurement of protein using bicinchoninic acid

inferredcites →https://doi.org/10.1016/0008-6215(84)85242-8openalex-extracted

A simple and rapid method for the permethylation of carbohydrates

inferredcites →https://doi.org/10.1016/0008-6215(95)00053-vopenalex-extracted

Isolation and partial characterization of feruloylated oligosaccharides from maize bran

inferredcites →https://doi.org/10.1016/j.anaerobe.2011.08.003openalex-extracted

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

inferredcites →https://doi.org/10.1016/j.anifeedsci.2018.04.023openalex-extracted

Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep

inferredcites →https://doi.org/10.1016/j.anifeedsci.2018.05.005openalex-extracted

The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources

inferredcites →https://doi.org/10.1016/j.bcdf.2017.05.001openalex-extracted

Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity

inferredcites →https://doi.org/10.1016/j.carbpol.2011.03.021openalex-extracted

Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran

inferredcites →https://doi.org/10.1016/j.carbpol.2011.05.034openalex-extracted

Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed

inferredcites →https://doi.org/10.1016/j.carbpol.2012.10.072openalex-extracted

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

inferredcites →https://doi.org/10.1016/j.carbpol.2016.04.071openalex-extracted

Application of model bread baking in the examination of arabinoxylan—protein complexes in rye bread

inferredcites →https://doi.org/10.1016/j.carbpol.2018.08.089openalex-extracted

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

inferredcites →https://doi.org/10.1016/j.carbpol.2019.04.093openalex-extracted

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

inferredcites →https://doi.org/10.1016/j.carbpol.2020.117041openalex-extracted

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

inferredcites →https://doi.org/10.1016/j.carbpol.2021.117667openalex-extracted

High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment

inferredcites →https://doi.org/10.1016/j.carbpol.2021.118064openalex-extracted

Fluorescent labeling affected the structural/conformational properties of arabinoxylans

inferredcites →https://doi.org/10.1016/j.carbpol.2023.121039openalex-extracted

Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota

inferredcites →https://doi.org/10.1016/j.carbpol.2023.121065openalex-extracted

Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod

inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.021openalex-extracted

Effect of processing on the extractability of oat β-glucan

inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.070openalex-extracted

Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase

inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.001openalex-extracted

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.104openalex-extracted

Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye bread

inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.074openalex-extracted

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.153openalex-extracted

Arabinoxylan-starch-protein interactions in specially modified rye dough during a simulated fermentation process

inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.159openalex-extracted

Structural and conformational characterization of arabinoxylans from flaxseed mucilage

inferredcites →https://doi.org/10.1016/j.foodchem.2019.02.077openalex-extracted

Arabinoxylan–starch–protein interactions in specially modified rye dough during a simulated baking process

inferredcites →https://doi.org/10.1016/j.foodchem.2019.125921openalex-extracted

Development of high-fiber wheat bread using microfluidized corn bran

inferredcites →https://doi.org/10.1016/j.foodchem.2020.126452openalex-extracted

Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities

inferredcites →https://doi.org/10.1016/j.foodchem.2020.128218openalex-extracted

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

inferredcites →https://doi.org/10.1016/j.foodchem.2022.132772openalex-extracted

Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process

inferredcites →https://doi.org/10.1016/j.foodchem.2023.135660openalex-extracted

Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation

inferredcites →https://doi.org/10.1016/j.foodhyd.2014.08.002openalex-extracted

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

inferredcites →https://doi.org/10.1016/j.foodhyd.2018.01.035openalex-extracted

Characterization of rheological properties of rye arabinoxylans in buckwheat model systems

inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105914openalex-extracted

Arabinoxylan from wheat bran: molecular degradation and functional investigation

inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106129openalex-extracted

Changes in structure and solubility of wheat arabinoxylan during the breadmaking process

inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106911openalex-extracted

The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review

inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107557openalex-extracted

Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan

inferredcites →https://doi.org/10.1016/j.foodres.2018.07.015openalex-extracted

Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

inferredcites →https://doi.org/10.1016/j.foodres.2021.110646openalex-extracted

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

inferredcites →https://doi.org/10.1016/j.fshw.2021.07.001openalex-extracted

Effects of dietary fiber on human health

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.12.096openalex-extracted

Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction

inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.12.024openalex-extracted

In vitro fermentation of O‑acetyl‑arabinoxylan from bamboo shavings by human colonic microbiota

inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.12.081openalex-extracted

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.03.190openalex-extracted

Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation

inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.125650openalex-extracted

Structural, rheological and functional properties of ultrasonic treated xanthan gums

inferredcites →https://doi.org/10.1016/j.jcs.2007.06.014openalex-extracted

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

inferredcites →https://doi.org/10.1016/j.jcs.2019.102824openalex-extracted

Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts

inferredcites →https://doi.org/10.1016/j.jff.2019.103603openalex-extracted

Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression

inferredcites →https://doi.org/10.1016/j.jff.2021.104434openalex-extracted

Influence of antioxidant dietary fiber on dough properties and bread qualities: A review

inferredcites →https://doi.org/10.1016/j.lwt.2021.111484openalex-extracted

In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

inferredcites →https://doi.org/10.1016/j.lwt.2021.111527openalex-extracted

Study on the change of flavonoid glycosides to aglycones during the process of steamed bread containing tartary buckwheat flour and antioxidant, α-glucosidase inhibitory activities evaluation in vitro

inferredcites →https://doi.org/10.1016/j.lwt.2021.111996openalex-extracted

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

inferredcites →https://doi.org/10.1016/j.lwt.2021.112455openalex-extracted

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

inferredcites →https://doi.org/10.1016/j.lwt.2021.112560openalex-extracted

The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro

inferredcites →https://doi.org/10.1016/j.sjbs.2016.01.010openalex-extracted

In vitro alpha-amylase inhibition and in vivo antioxidant potential of Momordica dioica seeds in streptozotocin-induced oxidative stress in diabetic rats

inferredcites →https://doi.org/10.1016/j.synbio.2019.01.001openalex-extracted

Comparative functional genomics of the acarbose producers reveals potential targets for metabolic engineering

inferredcites →https://doi.org/10.1016/j.tifs.2019.07.029openalex-extracted

Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?

inferredcites →https://doi.org/10.1016/j.tifs.2023.02.007openalex-extracted

Designing healthier bread through the lens of the gut microbiota

inferredcites →https://doi.org/10.1016/s0140-6736(14)60613-9openalex-extracted

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

inferredcites →https://doi.org/10.1016/s0733-5210(09)80155-0openalex-extracted

Effects of baking on water-soluble non-starch polysaccharides in white bread fractions

inferredcites →https://doi.org/10.1016/s0733-5210(86)80035-2openalex-extracted

The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour

inferredcites →https://doi.org/10.1016/s0733-5210(89)80042-6openalex-extracted

Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions

inferredcites →https://doi.org/10.1016/s2468-1253(19)30257-2openalex-extracted

The association between dietary fibre deficiency and high-income lifestyle-associated diseases: Burkitt's hypothesis revisited

inferredcites →https://doi.org/10.1021/acs.jafc.5b01391openalex-extracted

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

inferredcites →https://doi.org/10.1021/jf070293gopenalex-extracted

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

inferredcites →https://doi.org/10.1021/jf301361copenalex-extracted

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

inferredcites →https://doi.org/10.1021/jf980339topenalex-extracted

Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans

inferredcites →https://doi.org/10.1038/168167a0openalex-extracted

A Colorimetric Method for the Determination of Sugars

inferredcites →https://doi.org/10.1080/10408398.2022.2113366openalex-extracted

Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials

inferredcites →https://doi.org/10.1080/1745039x.2017.1291202openalex-extracted

Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs

inferredcites →https://doi.org/10.1111/ijfs.12829openalex-extracted

Arabinoxylan content and characterisation throughout the bread‐baking process

inferredcites →https://doi.org/10.1146/annurev-food-030117-012830openalex-extracted

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

inferredcites →https://doi.org/10.1177/1060028014558289openalex-extracted

Pharmacologic Treatment of Type 2 Diabetes

inferredcites →https://doi.org/10.3168/jds.2020-18437openalex-extracted

Rumen metabolism, omasal flow of nutrients, and microbial dynamics in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley grain

inferredcites →https://doi.org/10.3390/microorganisms7010019openalex-extracted

Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4871572openalex-snapshot

Investigation of Arabinoxylan on the Interfacial Properties of Imitation Dough Liquor and Rheological Properties of Model Doughs

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