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Sustainable alternatives to dietary fish oil in tropical fish aquaculture

https://doi.org/10.1111/raq.12287
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inferredcites →https://doi.org/10.1002/9780470959862.ch2openalex-snapshot
Lipids
inferredcites →https://doi.org/10.1002/9781118846315.ch21openalex-snapshot
Fats and Oils – Animal Based
inferredcites →https://doi.org/10.1002/9781444339925openalex-snapshot
Vegetable Oils in Food Technology
inferredcites →https://doi.org/10.1002/ejlt.200700207openalex-snapshot
Stearidonic acid (18:4n‐3): Metabolism, nutritional importance, medical uses and natural sources
inferredcites →https://doi.org/10.1002/ejlt.200890038openalex-snapshot
Industrial experiences with pesticide removal during edible oil refining
inferredcites →https://doi.org/10.1002/ejlt.201300457openalex-snapshot
Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value
inferredcites →https://doi.org/10.1002/lite.201200197openalex-snapshot
Microalgae as an alternative source of omega‐3 long chain polyunsaturated fatty acids
inferredcites →https://doi.org/10.1007/978-1-4612-1964-4_1openalex-snapshot
Organochlorine Pesticides and Polychlorinated Biphenyls in Foodstuffs from Asian and Oceanic Countries
inferredcites →https://doi.org/10.1007/978-3-319-20200-6_2openalex-snapshot
Government Regulation of the Uses of Genetically Modified Algae and Other Microorganisms in Biofuel and Bio-based Chemical Production
inferredcites →https://doi.org/10.1007/978-94-011-7918-8_6openalex-snapshot
Protein and Amino Acid Requirements
inferredcites →https://doi.org/10.1007/bf00349380openalex-snapshot
Feeding energetics and metabolism in demersal fish species from Antarctic, temperate and tropical environments
inferredcites →https://doi.org/10.1007/bf02535243openalex-snapshot
The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post‐smolt atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1007/s10499-010-9342-7openalex-snapshot
Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater
inferredcites →https://doi.org/10.1007/s10695-010-9409-4openalex-snapshot
Investigation of highly unsaturated fatty acid metabolism in the Asian sea bass, Lates calcarifer
inferredcites →https://doi.org/10.1007/s10811-013-9983-9openalex-snapshot
High-value products from microalgae—their development and commercialisation
inferredcites →https://doi.org/10.1007/s10811-017-1055-0openalex-snapshot
Analysis of phospholipids and neutral lipids in three common northern cold water diatoms: Coscinodiscus concinnus, Porosira glacialis, and Chaetoceros socialis, by ultra-high performance liquid chromatography-mass spectrometry
inferredcites →https://doi.org/10.1007/s11745-005-1355-7openalex-snapshot
Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon
inferredcites →https://doi.org/10.1007/s11745-007-3049-1openalex-snapshot
Engineering Oilseed Plants for a Sustainable, Land‐Based Source of Long Chain Polyunsaturated Fatty Acids
inferredcites →https://doi.org/10.1007/s11745-007-3066-0openalex-snapshot
Polar and Neutral Lipid Composition in the Pelagic Tunicate Pyrosoma atlanticum
inferredcites →https://doi.org/10.1007/s11745-008-3228-8openalex-snapshot
Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout ( Oncorhynchus mykiss ) Fed High Alpha‐Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions
inferredcites →https://doi.org/10.1007/s11745-009-3372-9openalex-snapshot
Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass
inferredcites →https://doi.org/10.1007/s11745-016-4191-4openalex-snapshot
Replacement of Marine Fish Oil with de novo Omega‐3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
inferredcites →https://doi.org/10.1007/s11746-001-0325-9openalex-snapshot
Fatty acid profiles from forty‐nine plant species that are potential new sources of γ‐linolenic acid
inferredcites →https://doi.org/10.1007/s11746-011-1926-5openalex-snapshot
PAHs, PCBs, PBDEs and Pesticides in Cold‐Pressed Vegetable Oils
inferredcites →https://doi.org/10.1007/s11802-014-2188-2openalex-snapshot
Replacement of dietary fish oil with vegetable oils improves the growth and flesh quality of large yellow croaker (Larmichthys crocea)
inferredcites →https://doi.org/10.1007/s12562-014-0744-8openalex-snapshot
Progress on larval and juvenile nutrition to improve the quality and health of seawater fish: a review
inferredcites →https://doi.org/10.1007/s13197-011-0290-7openalex-snapshot
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
inferredcites →https://doi.org/10.1007/s13280-014-0519-6openalex-snapshot
Simulated Impacts of Climate Change on Current Farming Locations of Striped Catfish (Pangasianodon hypophthalmus; Sauvage) in the Mekong Delta, Vietnam
inferredcites →https://doi.org/10.1016/0044-8486(90)90308-aopenalex-snapshot
Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0044-8486(91)90330-aopenalex-snapshot
Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus
inferredcites →https://doi.org/10.1016/0044-8486(94)00358-uopenalex-snapshot
Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer
inferredcites →https://doi.org/10.1016/0044-8486(95)01175-7openalex-snapshot
Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus)
inferredcites →https://doi.org/10.1016/b978-0-08-092595-0.50008-8openalex-snapshot
Polar Zooplankton
inferredcites →https://doi.org/10.1016/b978-0-08-100506-4.00013-1openalex-snapshot
Chapter 13. Feeding in hatcheries
inferredcites →https://doi.org/10.1016/b978-012210845-7/50001-5openalex-snapshot
Tropical Mariculture
inferredcites →https://doi.org/10.1016/b978-1-78242-247-1.00003-xopenalex-snapshot
Animal Fat Composition and Modification
inferredcites →https://doi.org/10.1016/j.anifeedsci.2016.07.003openalex-snapshot
Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.08.044openalex-snapshot
Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.04.038openalex-snapshot
Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum)
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.05.008openalex-snapshot
Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.05.054openalex-snapshot
Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.06.043openalex-snapshot
Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.03.007openalex-snapshot
Optimum dietary protein and lipid specifications for juvenile malabar grouper (Epinephelus malabaricus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.11.041openalex-snapshot
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.02.005openalex-snapshot
Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets
inferredcites →https://doi.org/10.1016/j.aquaculture.2009.02.010openalex-snapshot
Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.02.021openalex-snapshot
Growth rates of cobia (Rachycentron canadum) cultured in open ocean submerged cages in the Caribbean
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.05.040openalex-snapshot
Thermal tolerance varies in tropical and sub-tropical populations of barramundi (Lates calcarifer) consistent with local adaptation
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.12.020openalex-snapshot
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.12.023openalex-snapshot
Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.10.030openalex-snapshot
Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.10.031openalex-snapshot
Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.11.033openalex-snapshot
DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.02.008openalex-snapshot
Interrelationships between fish nutrition and health
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.10.038openalex-snapshot
A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.02.027openalex-snapshot
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.09.012openalex-snapshot
An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.09.022openalex-snapshot
Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.10.020openalex-snapshot
Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.01.013openalex-snapshot
The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.03.009openalex-snapshot
Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.12.043openalex-snapshot
A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.01.001openalex-snapshot
Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus
inferredcites →https://doi.org/10.1016/j.bbalip.2009.07.002openalex-snapshot
Expression of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis genes during zebrafish Danio rerio early embryogenesis
inferredcites →https://doi.org/10.1016/j.bbalip.2010.04.007openalex-snapshot
Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation
inferredcites →https://doi.org/10.1016/j.cbpa.2007.05.018openalex-snapshot
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets
inferredcites →https://doi.org/10.1016/j.cbpa.2008.12.017openalex-snapshot
Growth and protein synthesis of barramundi, Lates calcarifer, fed lupin as a partial protein replacement
inferredcites →https://doi.org/10.1016/j.cbpa.2013.03.019openalex-snapshot
Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid
inferredcites →https://doi.org/10.1016/j.cbpb.2005.08.005openalex-snapshot
Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish
inferredcites →https://doi.org/10.1016/j.cbpb.2009.06.010openalex-snapshot
Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters
inferredcites →https://doi.org/10.1016/j.chemosphere.2009.12.021openalex-snapshot
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
inferredcites →https://doi.org/10.1016/j.fct.2014.08.008openalex-snapshot
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
inferredcites →https://doi.org/10.1016/j.fishres.2009.05.001openalex-snapshot
An analysis of the impacts of long-term climate variability on the commercial barramundi (Lates calcarifer) fishery of north-east Queensland, Australia
inferredcites →https://doi.org/10.1016/j.foodchem.2012.04.004openalex-snapshot
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils
inferredcites →https://doi.org/10.1016/j.foodchem.2013.04.052openalex-snapshot
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge
inferredcites →https://doi.org/10.1016/j.foodchem.2015.03.150openalex-snapshot
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
inferredcites →https://doi.org/10.1016/j.foodres.2014.05.052openalex-snapshot
Insect lipid profile: aqueous versus organic solvent-based extraction methods
inferredcites →https://doi.org/10.1016/j.ifset.2012.11.005openalex-snapshot
Potential and challenges of insects as an innovative source for food and feed production
inferredcites →https://doi.org/10.1016/j.jembe.2005.01.014openalex-snapshot
Effect of dietary fatty acids on the body tissues of larval and juvenile cobia and their prey
inferredcites →https://doi.org/10.1016/j.jembe.2010.02.004openalex-snapshot
Unraveling diet and feeding histories of fish using fatty acids as natural tracers
inferredcites →https://doi.org/10.1016/j.jfca.2010.01.010openalex-snapshot
Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater
inferredcites →https://doi.org/10.1016/j.jff.2013.01.030openalex-snapshot
Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern
inferredcites →https://doi.org/10.1016/j.jnim.2015.12.302openalex-snapshot
Citrus flavonoids and hepatic n -3 LC-PUFA biosynthesis
inferredcites →https://doi.org/10.1016/j.marpolbul.2006.08.011openalex-snapshot
Assuring fish safety and quality in international fish trade
inferredcites →https://doi.org/10.1016/j.meteno.2015.04.002openalex-snapshot
Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants
inferredcites →https://doi.org/10.1016/j.neuron.2010.10.002openalex-snapshot
Nature versus Nurture: Death of a Dogma, and the Road Ahead
inferredcites →https://doi.org/10.1016/j.nutres.2008.02.003openalex-snapshot
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties
inferredcites →https://doi.org/10.1016/j.plipres.2006.01.004openalex-snapshot
Fatty acid elongases in mammals: Their regulation and roles in metabolism
inferredcites →https://doi.org/10.1016/j.plipres.2009.12.002openalex-snapshot
The key roles of elongases and desaturases in mammalian fatty acid metabolism: Insights from transgenic mice
inferredcites →https://doi.org/10.1016/j.tifs.2007.12.003openalex-snapshot
Options for producing a warm-water fish in the UK: limits to “Green Growth”?
inferredcites →https://doi.org/10.1016/j.tifs.2012.06.003openalex-snapshot
A limited supply of fishmeal: Impact on future increases in global aquaculture production
inferredcites →https://doi.org/10.1016/s0022-2275(20)42050-4openalex-snapshot
Inhibition of cholesterol absorption and synthesis in rats by sesamin
inferredcites →https://doi.org/10.1016/s0026-0495(99)90272-xopenalex-snapshot
Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat
inferredcites →https://doi.org/10.1016/s0044-8486(00)00480-4openalex-snapshot
Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum)
inferredcites →https://doi.org/10.1016/s0044-8486(02)00463-5openalex-snapshot
Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis
inferredcites →https://doi.org/10.1016/s0044-8486(02)00579-3openalex-snapshot
Physiological responses, desaturase activity, and fatty acid composition in milkfish (Chanos chanos) under cold acclimation
inferredcites →https://doi.org/10.1016/s0044-8486(03)00293-xopenalex-snapshot
Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses
inferredcites →https://doi.org/10.1016/s0044-8486(96)01497-4openalex-snapshot
Nutrient requirements of marine food fish cultured in Southeast Asia
inferredcites →https://doi.org/10.1016/s0044-8486(99)00083-6openalex-snapshot
Recent developments in the essential fatty acid nutrition of fish
inferredcites →https://doi.org/10.1016/s0044-8486(99)00118-0openalex-snapshot
Evaluation of growout diets with varying protein and energy levels for red drum (Sciaenops ocellatus)
inferredcites →https://doi.org/10.1016/s1050-4648(03)00028-7openalex-snapshot
Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids
inferredcites →https://doi.org/10.1016/s1388-1981(00)00077-9openalex-snapshot
Metabolism of highly unsaturated n-3 and n-6 fatty acids
inferredcites →https://doi.org/10.1016/s1877-1823(09)70100-6openalex-snapshot
Chapter 13 Feeding and disease resistance in fish
inferredcites →https://doi.org/10.1017/s0007114507252699openalex-snapshot
Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats
inferredcites →https://doi.org/10.1017/s0007114515003529openalex-snapshot
Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1017/s0954102007000296openalex-snapshot
Learning about Antarctic krill from the fishery
inferredcites →https://doi.org/10.1021/jf201871wopenalex-snapshot
Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet
inferredcites →https://doi.org/10.1023/b:fish.0000021866.78048.45openalex-snapshot
Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2α (PGF2α) from 20:4n-6 (arachidonic acid)
inferredcites →https://doi.org/10.1038/nbt.3585openalex-snapshot
Canola engineered with a microalgal polyketide synthase-like system produces oil enriched in docosahexaenoic acid
inferredcites →https://doi.org/10.1038/nrg1590openalex-snapshot
Fish as models for environmental genomics
inferredcites →https://doi.org/10.1042/bj20100293openalex-snapshot
Zebrafish: gaining popularity in lipid research
inferredcites →https://doi.org/10.1046/j.1355-557x.2001.00048.xopenalex-snapshot
Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I: growth response to graded levels of dietary protein and lipid
inferredcites →https://doi.org/10.1046/j.1365-2095.2003.00285.xopenalex-snapshot
Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention
inferredcites →https://doi.org/10.1046/j.1365-2109.2001.00618.xopenalex-snapshot
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
inferredcites →https://doi.org/10.1046/j.1365-2109.2003.00885.xopenalex-snapshot
Effects of dietary fish oil replacement on growth and carcass proximate composition of juvenile barramundi (Lates calcarifer )
inferredcites →https://doi.org/10.1046/j.1365-2656.1999.00337.xopenalex-snapshot
Scaling of metabolic rate with body mass and temperature in teleost fish
inferredcites →https://doi.org/10.1071/fp05084openalex-snapshot
Metabolic engineering of Arabidopsis to produce nutritionally important DHA in seed oil
inferredcites →https://doi.org/10.1073/pnas.0905235106openalex-snapshot
Feeding aquaculture in an era of finite resources
inferredcites →https://doi.org/10.1073/pnas.1008429107openalex-snapshot
Vertebrate fatty acyl desaturase with Δ4 activity
inferredcites →https://doi.org/10.1073/pnas.1404067111openalex-snapshot
Does aquaculture add resilience to the global food system?
inferredcites →https://doi.org/10.1073/pnas.251516598openalex-snapshot
A vertebrate fatty acid desaturase with Δ5 and Δ6 activities
inferredcites →https://doi.org/10.1073/pnas.94.8.4211openalex-snapshot
Expression of a borage desaturase cDNA containing an N-terminal cytochrome b 5 domain results in the accumulation of high levels of Δ 6 -desaturated fatty acids in transgenic tobacco
inferredcites →https://doi.org/10.1079/9780851995199.0131openalex-snapshot
Yellowtail, Seriola quinqueradiata .
inferredcites →https://doi.org/10.1079/9781845934941.0533openalex-snapshot
Offshore and recirculation technologies.
inferredcites →https://doi.org/10.1080/07388551.2016.1213221openalex-snapshot
Technological trends and market perspectives for production of microbial oils rich in omega-3
inferredcites →https://doi.org/10.1080/10641260902752207openalex-snapshot
Tuna Nutrition and Feeds: Current Status and Future Perspectives
inferredcites →https://doi.org/10.1080/15222055.2012.713897openalex-snapshot
Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia
inferredcites →https://doi.org/10.1080/20016491101735openalex-snapshot
Reevaluation of the Quantitative Dietary Lysine Requirements of Fish
inferredcites →https://doi.org/10.1080/23308249.2014.987209openalex-snapshot
Feed Matters: Satisfying the Feed Demand of Aquaculture
inferredcites →https://doi.org/10.1093/jn/125.12.3041openalex-snapshot
Coconut Oil and Beef Tallow, But Not Tricaprylin, Can Replace Menhaden Oil in the Diet of Red Drum (Sciaenops ocellatus) without Adversely Affecting Growth or Fatty Acid Composition
inferredcites →https://doi.org/10.1093/jn/128.1.123openalex-snapshot
Metabolic Requirements of Red Drum, Sciaenops ocellatus, for Protein and Energy Based on Weight Gain and Body Composition , ,
inferredcites →https://doi.org/10.1093/jn/132.1.72openalex-snapshot
Docosahexaenoic Acid Is Superior to Eicosapentaenoic Acid as the Essential Fatty Acid for Growth of Grouper, Epinephelus malabaricus
inferredcites →https://doi.org/10.1093/jn/133.12.4271openalex-snapshot
Modification of Plant Lipids for Human Health: Development of Functional Land-Based Omega-3 Fatty Acids
inferredcites →https://doi.org/10.1093/jn/137.6.1363openalex-snapshot
Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L)3
inferredcites →https://doi.org/10.1093/jn/138.3.449openalex-snapshot
Conjugated Linoleic Acid Reduces Body Fat Accretion and Lipogenic Gene Expression in Neonatal Pigs Fed Low- or High-Fat Formulas3
inferredcites →https://doi.org/10.1093/plankt/20.1.169openalex-snapshot
Lipid composition of the pelagic tunicate Dolioletta gegenbauri (Tunicata, Thaliacea)
inferredcites →https://doi.org/10.1111/anu.12178openalex-snapshot
Characteristics of LC-PUFA biosynthesis in marine herbivorous teleostSiganus canaliculatusunder different ambient salinities
inferredcites →https://doi.org/10.1111/anu.12234openalex-snapshot
The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet
inferredcites →https://doi.org/10.1111/anu.12502openalex-snapshot
Beef tallow is suitable as a primary lipid source in juvenile Florida pompano feeds
inferredcites →https://doi.org/10.1111/anu.12595openalex-snapshot
Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value
inferredcites →https://doi.org/10.1111/are.13215openalex-snapshot
The influence of dietary fatty acid and fasting on the hepatic lipid metabolism of barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1111/faf.12186openalex-snapshot
Vulnerability of aquaculture‐related livelihoods to changing climate at the global scale
inferredcites →https://doi.org/10.1111/faf.12209openalex-snapshot
Most fish destined for fishmeal production are food‐grade fish
inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00296.xopenalex-snapshot
Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages
inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00321.xopenalex-snapshot
Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00458.xopenalex-snapshot
Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00543.xopenalex-snapshot
A factorial growth and feed utilization model for barramundi,Lates calcariferbased on Australian production conditions
inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00590.xopenalex-snapshot
No significant effect of additive ratios of docosahexaenoic acid to eicosapentaenoic acid on the survival and growth of cobia (Rachycentron canadum) juvenile
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00672.xopenalex-snapshot
Effects of dietary starches and the protein to energy ratio on growth and feed efficiency of juvenile cobia, Rachycentron canadum
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00779.xopenalex-snapshot
Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00795.xopenalex-snapshot
A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00834.xopenalex-snapshot
Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1111/j.1365-2095.2012.00964.xopenalex-snapshot
Growth, feed utilization and body composition of juvenile golden pompano Trachinotus ovatus fed at different dietary protein and lipid levels
inferredcites →https://doi.org/10.1111/j.1365-2109.2005.01341.xopenalex-snapshot
Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes)
inferredcites →https://doi.org/10.1111/j.1365-2109.2005.01420.xopenalex-snapshot
Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition
inferredcites →https://doi.org/10.1111/j.1365-2109.2006.01513.xopenalex-snapshot
Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water
inferredcites →https://doi.org/10.1111/j.1365-2109.2006.01590.xopenalex-snapshot
Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01811.xopenalex-snapshot
Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): effects on growth, and muscle and liver fatty acid composition
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01882.xopenalex-snapshot
Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)
inferredcites →https://doi.org/10.1111/j.1365-2109.2008.02150.xopenalex-snapshot
Fatty acid requirements in ontogeny of marine and freshwater fish
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02609.xopenalex-snapshot
Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02766.xopenalex-snapshot
Marine wax ester digestion in salmonid fish: a review
inferredcites →https://doi.org/10.1111/j.1365-2109.2012.03096.xopenalex-snapshot
The effects of varying dietary protein level on growth, feed conversion, body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus(Forsskal 1775)
inferredcites →https://doi.org/10.1111/j.1365-2761.2011.01333.xopenalex-snapshot
Nutrition and health of aquaculture fish
inferredcites →https://doi.org/10.1111/j.1444-2906.2008.01655.xopenalex-snapshot
Replacement of dietary fish oil with olive oil in young yellowtailSeriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage
inferredcites →https://doi.org/10.1111/j.1748-5827.1982.tb02517.xopenalex-snapshot
Essential fatty acids in cats
inferredcites →https://doi.org/10.1111/j.1749-7345.2003.tb00074.xopenalex-snapshot
Lipid Nutrition and Feeding of Cobia Rachycentron canadum Larvae
inferredcites →https://doi.org/10.1111/j.1749-7345.2007.00146.xopenalex-snapshot
The Effect of Dietary Lipid and Long‐chain n‐3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1111/jwas.12205openalex-snapshot
Replacement of Fish Oil with Linseed Oil or Soybean Oil in Feeds for Japanese Seabass, Lateolabrax japonicus: Effects on Growth Performance, Immune Response, and Tissue Fatty Acid Composition
inferredcites →https://doi.org/10.1111/raq.12098openalex-snapshot
A review of genotype‐by‐environment interaction and micro‐environmental sensitivity in aquaculture species
inferredcites →https://doi.org/10.1126/science.1260149openalex-snapshot
China's aquaculture and the world's wild fisheries
inferredcites →https://doi.org/10.1146/annurev-environ-021111-161531openalex-snapshot
Searching for Solutions in Aquaculture: Charting a Sustainable Course
inferredcites →https://doi.org/10.1152/ajpregu.00883.2007openalex-snapshot
Seasonal acclimatization of brain lipidome in a eurythermal fish ( Carassius carassius ) is mainly determined by temperature
inferredcites →https://doi.org/10.1186/1471-2164-12-255openalex-snapshot
Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
inferredcites →https://doi.org/10.1186/1471-2164-12-522openalex-snapshot
Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet
inferredcites →https://doi.org/10.1186/1471-2164-9-299openalex-snapshot
Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1186/1476-511x-10-104openalex-snapshot
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas
inferredcites →https://doi.org/10.1186/1476-511x-10-36openalex-snapshot
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes
inferredcites →https://doi.org/10.1186/1476-511x-9-98openalex-snapshot
The Δ4-desaturation pathway for DHA biosynthesis is operative in the human species: Differences between normal controls and children with the Zellweger syndrome
inferredcites →https://doi.org/10.1196/annals.1454.003openalex-snapshot
Aquaculture Feed and Food Safety
inferredcites →https://doi.org/10.1242/jeb.114397openalex-snapshot
Transcriptomic responses to environmental temperature in eurythermal and stenothermal fishes
inferredcites →https://doi.org/10.13016/tt5y-fgvlopenalex-snapshot
GENES, BEHAVIOR, AND THE SOCIAL ENVIRONMENT: MOVING BEYOND THE NATURE/NURTURE DEBATE
inferredcites →https://doi.org/10.1371/journal.pone.0073719openalex-snapshot
Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation
inferredcites →https://doi.org/10.1371/journal.pone.0085061openalex-snapshot
Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA
inferredcites →https://doi.org/10.1371/journal.pone.0161513openalex-snapshot
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
inferredcites →https://doi.org/10.1371/journal.pone.0175415openalex-snapshot
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
inferredcites →https://doi.org/10.1515/bot.2002.003openalex-snapshot
Fatty Acids of Marine Algae from the Pacific Coast of North California
inferredcites →https://doi.org/10.1596/17579openalex-snapshot
Fish to 2030 : Prospects for Fisheries and Aquaculture
inferredcites →https://doi.org/10.17226/13039openalex-snapshot
Nutrient Requirements of Fish and Shrimp
inferredcites →https://doi.org/10.1787/agr_outlook-2017-enopenalex-snapshot
OECD-FAO Agricultural Outlook 2017-2026
inferredcites →https://doi.org/10.18356/8e4e0ebf-enopenalex-snapshot
The State of World Fisheries and Aquaculture 2016
inferredcites →https://doi.org/10.3177/jnsv.38.353openalex-snapshot
Effects of Sesamin and Curcumin on .DELTA.5-Desaturation and Chain Elongation of Polyunsaturated Fatty Acid Metabolism in Primary Cultured Rat Hepatocytes.
inferredcites →https://doi.org/10.3177/jnsv.55.31openalex-snapshot
Comparative Study of Sesame Lignans (Sesamin, Episesamin and Sesamolin) Affecting Gene Expression Profile and Fatty Acid Oxidation in Rat Liver
inferredcites →https://doi.org/10.3354/meps208171openalex-snapshot
Role of lipid in the life cycles of ice-dependent and ice-independent populations of the copepod Paralabidocera antarctica
inferredcites →https://doi.org/10.3354/meps307273openalex-snapshot
Lipid storage in marine zooplankton
inferredcites →https://doi.org/10.33549/physiolres.932068openalex-snapshot
Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles
inferredcites →https://doi.org/10.3945/an.110.000125openalex-snapshot
Stearoyl CoA Desaturase 1: Role in Cellular Inflammation and Stress
inferredcites →https://doi.org/10.4060/cb0658enopenalex-snapshot
Code of Practice for Fish and Fishery Products
inferredcites →https://doi.org/10.4081/ijas.2015.4170openalex-snapshot
Tenebrio Molitor Meal in Rainbow Trout ( Oncorhynchus Mykiss ) Diets: Effects on Animal Performance, Nutrient Digestibility and Chemical Composition of Fillets
inferredcites →https://doi.org/10.56645/jmde.v6i14.284openalex-snapshot
Cochrane Handbook for Systematic Reviews of Interventions
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4660218openalex-extracted
Quantitative Genetic Analysis Indicate Non-Heritability of Major Fatty Acid in the Muscle of Chinese Mitten Crab (Eriocheir Sinensis)
inferred← citeshttps://doi.org/10.2139/ssrn.4754096openalex-extracted
Medium-Short Chain Fatty Acids Cannot Spare the Essential Fatty Acids of Low Marine Diets in Golden Pompano (Trachinotus ovatus)
inferred← citeshttps://doi.org/10.1002/ejlt.201900418openalex-snapshot
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
inferred← citeshttps://doi.org/10.1002/naaq.10136openalex-snapshot
Reevaluating Polyunsaturated Fatty Acid Essentiality in Channel Catfish
inferred← citeshttps://doi.org/10.1002/naaq.10137openalex-snapshot
Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis
inferred← citeshttps://doi.org/10.1007/s10695-021-00943-8openalex-snapshot
The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1007/s10695-022-01166-1openalex-snapshot
Dietary L-carnitine supplementation changes lipid metabolism and glucose utilization of Rhynchocypris lagowskii fed diets with different lipid sources
inferred← citeshttps://doi.org/10.1007/s10695-025-01542-7openalex-snapshot
Protein sparing by dietary lipids in the diets of Pangasianodon hypophthalmus: an appraisal of growth, body composition, digestive enzymes, and metabolic responses
inferred← citeshttps://doi.org/10.1007/s11250-024-04273-8openalex-snapshot
Biological silage from tambaqui (Colossoma macropomum) by-products on the productive performance, hematological parameters and egg quality of older commercial hens
inferred← citeshttps://doi.org/10.1007/s11250-026-05084-9openalex-snapshot
Dietary biological silage from tambaqui by products affect performance, physiology, and egg quality of young and old laying hens
inferred← citeshttps://doi.org/10.1007/s44187-025-00495-3openalex-snapshot
Exploring carbon sources in biofloc technology for enhanced aquaculture and environmental sustainability
inferred← citeshttps://doi.org/10.1016/b978-0-12-821598-2.00013-8openalex-snapshot
Feeding in hatcheries
inferred← citeshttps://doi.org/10.1016/b978-0-323-90873-3.00010-5openalex-snapshot
Chemistry and sources of lipids
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.115945openalex-snapshot
Supplementing lysolecithin in corn-oil based diet enhanced growth and improved body biochemical composition in juvenile stellate sturgeon (Acipenser stellatus)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116277openalex-snapshot
Effects of partial and complete replacement of fish oil with perilla oil on growth performance, feed efficiency, health status, and fatty acid accumulation in flesh of Asian seabass (Lates calcarifer) reared in freshwater
inferred← citeshttps://doi.org/10.1016/j.aqrep.2021.100598openalex-snapshot
Effect of freshwater fish oil feed supplementation on the reproductive condition and production parameters of hybrid catfish (Pangasius larnaudii x Pangasianodon hypophthalmus, Sauvage, 1878) broodstock
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101519openalex-snapshot
Effects of dietary replacement of fish oil with different lipid sources on growth, fatty acid composition, mineral content and expression levels desaturase and elongase genes in rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101549openalex-snapshot
Acadesine supplementation in a soybean oil-based diet remodels hepatic lipid and glucose metabolism in juvenile large yellow croaker (Larimichthys crocea)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.101916openalex-snapshot
Optimization of soybean oil content in a soybean oil-based aquafeed for grass carp (Ctenopharyngodon idella) to achieve optimal growth performance, proximate and fatty acid compositions, and lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102016openalex-snapshot
Effects of terrestrial animal fats replacing dietary fish oil on the growth performance, antioxidant capacity and lipid metabolism in juvenile Scylla paramamosain
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102126openalex-snapshot
Medium-short chain fatty acids cannot spare the essential fatty acids of low marine diets in golden pompano (Trachinotus ovatus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102139openalex-snapshot
Protein requirements of large yellow croaker Larimichthys crocea depends on protein sources from the perspective of growth performance, digestive and absorptive enzyme activities, intestinal and liver histology
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102161openalex-snapshot
Effect of high plant protein diet supplemented with Lysophospholipids-butyrate on the growth performance, liver health and intestinal morphology of Largemouth bass (Micropterus salmoides)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102911openalex-snapshot
Effects of dietary lipid source and level on growth performance, antioxidant capacity, and hepatic metabolism in marine teleost Trachinotus ovatus: Insights from fatty acid composition
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103231openalex-snapshot
Dietary chenodeoxycholic acid alleviates cottonseed oil-induced hepatic lipid deposition and inflammation in juvenile black seabream (Acanthopagrus schlegelii)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734659openalex-snapshot
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734824openalex-snapshot
Replacement of fishmeal with processed canola meal in diets for juvenile Nile tilapia (Oreochromis niloticus): Growth performance, mucosal innate immunity, hepatic oxidative status, liver and intestine histology
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735096openalex-snapshot
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736446openalex-snapshot
Early performance, stress- and disease-sensitivity in rainbow trout fry (Oncorhynchus mykiss) after total dietary replacement of fish oil with rapeseed oil. Effects of EPA and DHA supplementation
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737286openalex-snapshot
Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741209openalex-snapshot
Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741284openalex-snapshot
Strategy combining mammalian fats with supplementation of pungent spices in aquafeeds, to mitigate negative impacts of fish oil replacement in fish performance, fillet quality and hepatic condition of gilthead seabream (Sparus aurata)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741403openalex-snapshot
AMPK activation by dietary acadesine improves fillet texture in large yellow croaker (Larimichthys crocea) fed a linseed oil-based diet
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741425openalex-snapshot
Effective complete replacement of fish oil by linseed oil in diets for thick-lipped grey mullet (Chelon labrosus) juveniles reared at three environmental salinities
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741451openalex-snapshot
Quantitative genetic analysis indicate non-heritability of major fatty acid in the muscle of Chinese mitten crab (Eriocheir sinensis)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742660openalex-snapshot
Dietary fatty acid composition modulates growth in the marine teleost Trachinotus ovatus by regulating the hepatic triglyceride to (phosphatidylcholine + phosphatidylethanolamine) ratio via the Ampk/Srebp signaling pathway
inferred← citeshttps://doi.org/10.1016/j.biteb.2025.102414openalex-snapshot
Harnessing the potential of thraustochytrids as lipid sources in aquafeeds: a comprehensive review of benefits and challenges
inferred← citeshttps://doi.org/10.1016/j.cbpb.2021.110628openalex-snapshot
Expression of long-chain polyunsaturated fatty acids biosynthesis genes during the early life-cycle stages of the tropical gar Atractosteus tropicus
inferred← citeshttps://doi.org/10.1016/j.copbio.2022.102734openalex-snapshot
Assessing the value of single-cell ingredients in aquafeeds
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.105978openalex-snapshot
Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
inferred← citeshttps://doi.org/10.1016/j.jori.2025.100006openalex-snapshot
Optimization fermentation of black soldier fly larvae pulp for enhanced growth performance and nutritional properties in yellow catfish
inferred← citeshttps://doi.org/10.1016/j.sciaf.2024.e02283openalex-snapshot
Aquaculture wastewater management in Nigeria's fisheries industry for sustainable aquaculture practices
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09302openalex-snapshot
HSF1 Mediates Palmitic Acid-Disrupted Lipid Metabolism and Inflammatory Response by Maintaining Endoplasmic Reticulum Homeostasis in Fish
inferred← citeshttps://doi.org/10.1038/s41598-024-83102-2openalex-snapshot
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
inferred← citeshttps://doi.org/10.1038/s43016-020-0078-xopenalex-snapshot
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
inferred← citeshttps://doi.org/10.1051/alr/2023022openalex-snapshot
Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds
inferred← citeshttps://doi.org/10.1080/00288330.2021.1985530openalex-snapshot
A review of the nutritional requirements of chinook salmon ( Oncorhynchus tshawytscha )
inferred← citeshttps://doi.org/10.1080/26895293.2022.2112765openalex-snapshot
Using technology acceptance model to understand fish farmers’ intention to use black soldier fly larvae meal in Nile tilapia production in Kenya
inferred← citeshttps://doi.org/10.1088/1755-1315/1445/1/012002openalex-snapshot
Utilization of sacha inchi oil as an alternative to fish oil: A review
inferred← citeshttps://doi.org/10.1111/anu.13086openalex-snapshot
Effects of alternative dietary lipid sources on growth performance, health status and fillet fatty acid composition of hybrid sturgeon ( Acipenser baeri Brandt ♀ × Acipenser schrenckii Brandt ♂)
inferred← citeshttps://doi.org/10.1111/are.15452openalex-snapshot
Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801)
inferred← citeshttps://doi.org/10.1111/are.15727openalex-snapshot
Effects of L‐carnitine supplementation on growth performance, histomorphology, antioxidant and immune function of Rhynchocypris lagowskii fed dietary fish oil replaced with corn oil
inferred← citeshttps://doi.org/10.1111/raq.12485openalex-snapshot
Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance
inferred← citeshttps://doi.org/10.1111/raq.12759openalex-snapshot
Tributyrin supplementation in fish and crustacean nutrition: A review
inferred← citeshttps://doi.org/10.1111/raq.12869openalex-snapshot
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges
inferred← citeshttps://doi.org/10.1111/raq.12882openalex-snapshot
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies
inferred← citeshttps://doi.org/10.1111/raq.12905openalex-snapshot
Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish
inferred← citeshttps://doi.org/10.11113/jt.v82.13861openalex-snapshot
LOCOMOTOR, ESCAPING ACTIVITIES AND FATTY ACID COMPOSITION OF MUD CRAB, SCYLLA OLIVACEA AT DIFFERENT WATER VELOCITIES
inferred← citeshttps://doi.org/10.1155/anu/5627355openalex-snapshot
Effects of Dietary Phosphatidylcholine Supplementation on Growth Performance, Antioxidant Capacity, Fatty Acid Composition, and Lipid Metabolism of Juvenile Eriocheir sinensis ‐Fed Different Oil Sources
inferred← citeshttps://doi.org/10.11598/btb.2021.28.1.1082openalex-snapshot
OMEGA-3 CONTENT OF BLACK SOLDIER FLY PREPUPA (Hermetia illucens) FED WITH MARINE FISH OFFAL AND TOFU DREG
inferred← citeshttps://doi.org/10.1163/23524588-20230088openalex-snapshot
Utilisation of mealworm (Tenebrio molitor) oil in Pacific white shrimp (Litopenaeus vannamei) diet
inferred← citeshttps://doi.org/10.1186/s42523-024-00321-8openalex-snapshot
Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.1590/1519-6984.246568openalex-snapshot
Use of phytase and citric acid supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings fed on canola meal based diet
inferred← citeshttps://doi.org/10.1590/rbz4820170240openalex-snapshot
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
inferred← citeshttps://doi.org/10.17576/jsm-2023-5212-02openalex-snapshot
Gene Expression, Growth Performance and Body Composition of Labeo rohita Fingerlings Fed on Polyphenols Supplement
inferred← citeshttps://doi.org/10.18805/ijar.bf-1717openalex-snapshot
Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters
inferred← citeshttps://doi.org/10.2478/aoas-2023-0083openalex-snapshot
Effect of dietary fish oil sparing with blended vegetable oils on growth, fatty acid composition and lipid-metabolism-related genes expression in juvenile rainbow trout ( Oncorhynchus mykiss )
inferred← citeshttps://doi.org/10.30766/2072-9081.2022.23.3.281-294openalex-snapshot
Current state and trends of the use of vegetable feedstock in aquaculture feeds (review)
inferred← citeshttps://doi.org/10.3389/fmars.2025.1696356openalex-snapshot
Comparative evaluation of Nannochloropsis oceanica oil and conventional oils on survival, growth, and immunity in nursery rohu (Labeo rohita): towards sustainable aquaculture feeds
inferred← citeshttps://doi.org/10.3389/fnut.2021.797510openalex-snapshot
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
inferred← citeshttps://doi.org/10.3389/fphys.2025.1655953openalex-snapshot
Interactive effects of salinity and dietary lipid sources on growth, hepatic lipid metabolism, and transcriptomic profiles in spotted sea bass (Lateolabrax maculatus)
inferred← citeshttps://doi.org/10.3390/ani11123520openalex-snapshot
Performance of Co-Housed Neon Tetras (Paracheirodon innesi) and Glowlight Rasboras (Trigonostigma hengeli) Fed Commercial Flakes and Lyophilized Natural Food
inferred← citeshttps://doi.org/10.3390/ani12091220openalex-snapshot
Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss
inferred← citeshttps://doi.org/10.3390/ani14111581openalex-snapshot
Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar)
inferred← citeshttps://doi.org/10.3390/ani14142118openalex-snapshot
Bayesian Meta-Analysis: Impacts of Eating Habits and Habitats on Omega-3 Long-Chain Polyunsaturated Fatty Acid Composition and Growth in Cultured Fish
inferred← citeshttps://doi.org/10.3390/ani15131913openalex-snapshot
Impact of Alternative Feed Ingredients and Feeding Strategies on Growth, Muscle Morphology, and Fillet Quality of Genetically Selected Gilthead Seabream (Sparus aurata) in a Long-Term Feeding Trial
inferred← citeshttps://doi.org/10.3390/ani16101496openalex-snapshot
Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.3390/biology14010095openalex-snapshot
Chia (Salvia hispanica) Seed Oil Modulates the Haemato-Immunological Response, Antioxidative Status and Cytokine Gene Expression of Tropical Freshwater Teleost, Labeo rohita
inferred← citeshttps://doi.org/10.3390/fishes11010018openalex-snapshot
Dietary Chia Seed Oil Enhances Growth, Immunological Response, and Disease Resistance Against Aeromonas hydrophila in Common Carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.3390/fishes7040185openalex-snapshot
Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis)
inferred← citeshttps://doi.org/10.3390/fishes8120574openalex-snapshot
Exogenous β-Propeller Phytase and Prebiotic Mannan Oligosaccharide (MOS) Supplementation of Formulated Diets Applied to Juvenile Nile Tilapia, Oreochromis niloticus: Impact on Growth Performance and Nutrient Digestibility
inferred← citeshttps://doi.org/10.3390/foods13071005openalex-snapshot
Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy
inferred← citeshttps://doi.org/10.3390/foods14050788openalex-snapshot
Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets
inferred← citeshttps://doi.org/10.3390/foods15101762openalex-snapshot
Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices
inferred← citeshttps://doi.org/10.3390/hydrobiology4040030openalex-snapshot
Evaluation and Economic Analysis of Totally Replacing Soybean Oil with Fish By-Product Oil in Diets for Colossoma macropomum: Effects on Growth, Physiology, and Meat Composition
inferred← citeshttps://doi.org/10.3390/hygiene5040051openalex-snapshot
Ensuring Fish Safety Through Sustainable Aquaculture Practices
inferred← citeshttps://doi.org/10.3390/md19040178openalex-snapshot
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study
inferred← citeshttps://doi.org/10.3390/md22020073openalex-snapshot
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
inferred← citeshttps://doi.org/10.3390/metabo16010072openalex-snapshot
High Ratio of Dietary Palmitic Acid to DHA + EPA Induces Glucose Metabolic Disorder Through Endocrine and Transcriptional Regulation in Large Yellow Croaker (Larimichthys crocea)
inferred← citeshttps://doi.org/10.3390/microorganisms12081598openalex-snapshot
A Holistic Approach to Producing Anti-Vibrio Metabolites by an Endosymbiotic Dinoflagellate Using Wastewater from Shrimp Rearing
inferred← citeshttps://doi.org/10.3390/poultry4040050openalex-snapshot
Effect of Inclusion of Tambaqui (Colossoma macropomum) Residual Oil in Diets for Commercial Hens on Productive Performance, Physiological Parameters and Egg Quality
inferred← citeshttps://doi.org/10.3390/su15054594openalex-snapshot
Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues
inferred← citeshttps://doi.org/10.47836/pjtas.46.1.09openalex-snapshot
Replacement of Fishmeal in the Diet of African Catfish (Clarias gariepinus): A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.5424/sjar/2022204-18977openalex-snapshot
Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae
inferred← citeshttps://doi.org/10.6084/m9.figshare.26143740openalex-snapshot
Additional file 1 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26143787openalex-snapshot
Additional file 2 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26741126openalex-snapshot
Additional file 3 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26741129openalex-snapshot
Additional file 4 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26741132openalex-snapshot
Additional file 5 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26741135openalex-snapshot
Additional file 6 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
inferred← citeshttps://doi.org/10.6084/m9.figshare.26741138openalex-snapshot
Additional file 7 of Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
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