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https://doi.org/10.2139/ssrn.4670256

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inferredcites →https://doi.org/10.1002/rcm.4736openalex-extracted
Ion suppression and enhancement effects of co‐eluting analytes in multi‐analyte approaches: systematic investigation using ultra‐high‐performance liquid chromatography/mass spectrometry with atmospheric‐pressure chemical ionization or electrospray ionization
inferredcites →https://doi.org/10.1007/978-1-0716-2185-1_1openalex-extracted
Extraction and Analysis of Phenolic Compounds from Grape Berries
inferredcites →https://doi.org/10.1007/s00394-019-01987-6openalex-extracted
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
inferredcites →https://doi.org/10.1007/s11101-018-9580-2openalex-extracted
The stilbene profile in edible berries
inferredcites →https://doi.org/10.1016/j.crfs.2021.03.011openalex-extracted
Extraction of phenolic compounds: A review
inferredcites →https://doi.org/10.1016/j.fochx.2021.100149openalex-extracted
Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.005openalex-extracted
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.125openalex-extracted
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130743openalex-extracted
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodres.2019.01.034openalex-extracted
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages
inferredcites →https://doi.org/10.1016/j.jff.2016.12.036openalex-extracted
Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation
inferredcites →https://doi.org/10.1016/j.trac.2016.12.006openalex-extracted
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
inferredcites →https://doi.org/10.1021/acsomega.1c05112openalex-extracted
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( Prunus avium L.) and Their Potential Antioxidant Properties
inferredcites →https://doi.org/10.1021/jf072529mopenalex-extracted
Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries
inferredcites →https://doi.org/10.1080/00032719.2019.1710523openalex-extracted
Accurate and Sensitive Reverse Phase High-Performance Liquid Chromatographic Determination of Arbutin in Blueberries and Characterization of Its Stability in Simulated Gastric Fluid and under Ultraviolet Irradiation
inferredcites →https://doi.org/10.1080/10826076.2019.1614053openalex-extracted
Development of new and robust LC-MS method for simultaneous quantification of polyphenols from Sambucus ebulus fruits
inferredcites →https://doi.org/10.1093/jaoac/94.2.459openalex-extracted
Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation
inferredcites →https://doi.org/10.1111/j.1753-4887.1998.tb01670.xopenalex-extracted
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
inferredcites →https://doi.org/10.1155/2016/1591803openalex-extracted
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
inferredcites →https://doi.org/10.1155/2017/7856521openalex-extracted
Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts
inferredcites →https://doi.org/10.1155/2020/3173281openalex-extracted
Natural Antioxidants: A Review of Studies on Human and Animal Coronavirus
inferredcites →https://doi.org/10.1155/2022/5486290openalex-extracted
Simultaneous Determination of Fifteen Polyphenols in Fruit Juice Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Combining Dispersive Liquid-Liquid Microextraction
inferredcites →https://doi.org/10.1155/2022/5605739openalex-extracted
Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
inferredcites →https://doi.org/10.1186/s13065-014-0048-1openalex-extracted
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
inferredcites →https://doi.org/10.12691/jfnr-2-11-4openalex-extracted
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
inferredcites →https://doi.org/10.21273/hortsci14377-19openalex-extracted
Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates
inferredcites →https://doi.org/10.21273/hortsci16647-22openalex-extracted
Quantification of Total Phenolic, Anthocyanin, and Flavonoid Content in a Diverse Panel of Blueberry Cultivars and Ecotypes
inferredcites →https://doi.org/10.3389/frans.2022.867527openalex-extracted
Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
inferredcites →https://doi.org/10.3390/antiox10010026openalex-extracted
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
inferredcites →https://doi.org/10.3390/antiox11061192openalex-extracted
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
inferredcites →https://doi.org/10.3390/antiox9060479openalex-extracted
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
inferredcites →https://doi.org/10.3390/foods10102243openalex-extracted
Vaccinium vitis-idaea L. Fruits: Chromatographic Analysis of Seasonal and Geographical Variation in Bioactive Compounds
inferredcites →https://doi.org/10.3390/horticulturae8111084openalex-extracted
Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review
inferredcites →https://doi.org/10.3390/molecules27051503openalex-extracted
Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
inferredcites →https://doi.org/10.3390/molecules28020560openalex-extracted
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
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