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Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1063::aid-jsfa605>3.0.co;2-qopenalex-snapshot
Anthocyanins - nature, occurrence and dietary burden
inferredcites →https://doi.org/10.1002/biof.5520230403openalex-snapshot
The inhibitory effects of berry polyphenols on digestive enzymes
inferredcites →https://doi.org/10.1002/biof.5520230405openalex-snapshot
Biological activities of berries: From antioxidant capacity to anti‐cancer effects
inferredcites →https://doi.org/10.1002/mnfr.200500010openalex-snapshot
Metabolism and bioavailability oftrans-resveratrol
inferredcites →https://doi.org/10.1007/978-1-4615-2155-6_8openalex-snapshot
Anthocyanins and betalains
inferredcites →https://doi.org/10.1007/s00394-005-0572-9openalex-snapshot
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
inferredcites →https://doi.org/10.1016/j.foodres.2003.11.008openalex-snapshot
Catechins and procyanidins in Mediterranean diets
inferredcites →https://doi.org/10.1016/j.jpba.2006.04.002openalex-snapshot
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
inferredcites →https://doi.org/10.1016/j.phytochem.2006.10.014openalex-snapshot
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
inferredcites →https://doi.org/10.1016/s0021-9673(04)01409-8openalex-snapshot
Extraction and analysis of phenolics in food
inferredcites →https://doi.org/10.1021/jf001211qopenalex-snapshot
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf010389popenalex-snapshot
Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS
inferredcites →https://doi.org/10.1021/jf011062ropenalex-snapshot
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium , Rubus , and Ribes
inferredcites →https://doi.org/10.1021/jf0115903openalex-snapshot
Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species
inferredcites →https://doi.org/10.1021/jf020421vopenalex-snapshot
Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries
inferredcites →https://doi.org/10.1021/jf0204811openalex-snapshot
Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments
inferredcites →https://doi.org/10.1021/jf025551iopenalex-snapshot
Antioxidant Activity of Anthocyanins and Their Aglycons
inferredcites →https://doi.org/10.1021/jf025671qopenalex-snapshot
Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins
inferredcites →https://doi.org/10.1021/jf034004+openalex-snapshot
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency
inferredcites →https://doi.org/10.1021/jf034815dopenalex-snapshot
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
inferredcites →https://doi.org/10.1021/jf0479923openalex-snapshot
Analysis of Anthocyanins in Rat Intestinal ContentsImpact of Anthocyanin Chemical Structure on Fecal Excretion
inferredcites →https://doi.org/10.1021/jf048068bopenalex-snapshot
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
inferredcites →https://doi.org/10.1021/jf061478aopenalex-snapshot
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
inferredcites →https://doi.org/10.1021/jf062441topenalex-snapshot
Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries (Amelanchier alnifolia)
inferredcites →https://doi.org/10.1021/jf071163aopenalex-snapshot
Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn
inferredcites →https://doi.org/10.1021/jf960282fopenalex-snapshot
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels
inferredcites →https://doi.org/10.1046/j.1365-3059.1999.00318.xopenalex-snapshot
Phytochemical Methods. A Guide to Modern Techniques of Plant Analysis.
inferredcites →https://doi.org/10.1074/jbc.m600861200openalex-snapshot
Cyanidin-3-glucoside, a Natural Product Derived from Blackberry, Exhibits Chemopreventive and Chemotherapeutic Activity
inferredcites →https://doi.org/10.1079/bjn20041126openalex-snapshot
Anthocyanin metabolites in human urine and serum
inferredcites →https://doi.org/10.1080/10408399509527704openalex-snapshot
Anthocyanins in grapes and grape products
inferredcites →https://doi.org/10.1080/10715760600758522openalex-snapshot
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
inferredcites →https://doi.org/10.1081/drt-120001370openalex-snapshot
FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES
inferredcites →https://doi.org/10.1093/ajcn/78.3.570sopenalex-snapshot
Fruits and vegetables in the prevention of cellular oxidative damage
inferredcites →https://doi.org/10.1093/ajcn/79.5.727openalex-snapshot
Polyphenols: food sources and bioavailability
inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferredcites →https://doi.org/10.1093/jaoac/87.1.129openalex-snapshot
Methods of Analysis for Anthocyanins in Plants and Biological Fluids
inferredcites →https://doi.org/10.1097/00041433-200502000-00013openalex-snapshot
Polyphenols and prevention of cardiovascular diseases
inferredcites →https://doi.org/10.1201/9781420031713openalex-snapshot
Natural Colorants for Food and Nutraceutical Uses
inferredcites →https://doi.org/10.2174/1573401052953294openalex-snapshot
Potential Health Benefits of Berries
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Dried Blueberries: The Effects of Processing on Health‐Promoting Compounds
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Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats
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Multi-elemental Analysis of Wild Blueberry (Vaccinium Myrtillus L.) Fruits and the Soil of Its Growth from Gorski Kotar Region (Croatia)
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Anthocyanins: a comprehensive review of their chemical properties and health impacts on glucose metabolism in Gestational Diabetes Mellitus
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Phytochemical and Pharmacological Properties of Secondary Metabolites in Berries
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Impact of berry consumption on cognitive function and brain health
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Comparative analysis of nutritional profiles across different berry varieties
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Chemistry of Flavonoid-Based Colors in Plants
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RETRACTED: An updated overview of cyanidins for chemoprevention and cancer therapy
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Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking
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Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
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Measurement of anthocyanins and other phytochemicals in purple wheat
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The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
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A New Uhplc-Hrms Metabolomics Approach for the Rapid and Comprehensive Analysis of Phenolic Compounds in Blueberry, Raspberry, Blackberry, Cranberry And Cherry Fruits
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Germplasm-specific phenolic signatures in pear leaves: Comparative variation profiling via UPLC-MS/MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151140openalex-snapshot
Effect of purple carrot fortification on the phytochemical composition of wild Rice noodles
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.12.001openalex-snapshot
Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104051openalex-snapshot
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
inferred← citeshttps://doi.org/10.1016/j.jff.2016.07.014openalex-snapshot
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation
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Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation
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Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbance
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Effects of Saskatoon berry powder on monocyte adhesion to vascular wall of leptin receptor-deficient diabetic mice
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.05.015openalex-snapshot
Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans
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Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat–high sucrose diet-induced obese mice
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Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil
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Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds
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Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118119openalex-snapshot
Storage stability of berry mueslis with special focus on phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.molstruc.2024.137491openalex-snapshot
A promiscuous xyloglucan xylosyltransferase 1 (OsaXXT1) from Ornithogalum saundersiae recognizes both cello-oligosaccharides and nonsaccharide lignans
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Classification of fruits based on anthocyanin types and relevance to their health effects
inferred← citeshttps://doi.org/10.1016/j.nutres.2022.08.005openalex-snapshot
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.11.006openalex-snapshot
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
inferred← citeshttps://doi.org/10.1016/j.yrtph.2025.105961openalex-snapshot
Safe usage levels of aqueous Hippophae rhamnoides fruit extract in cosmetics estimated by threshold of toxicological concern, point of departure, and history of safe consumption
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Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications
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Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
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Preparative Isolation and Purification of Three Anthocyanins from Red Raspberry (Rubus ideaus L.) Fruits by High-Speed Counter-Current Chromatography Based on the Optimization of the Ultrasound-Assisted Extraction Method
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Bioactive Compounds of Indigenous Canadian Small Fruits: UHPLC-HRMS-Based Phytochemical Characterization, Mineral Composition and Their Antioxidant Activity
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Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 Protein Expression
inferred← citeshttps://doi.org/10.1021/jf1037695openalex-snapshot
Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum)
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Antiulcer Activity of Anthocyanins from Rubus coreanus via Association with Regulation of the Activity of Matrix Metalloproteinase-2
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Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization
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Influence of Delphinidin-3-glucoside on Oxidized Low-Density Lipoprotein-Induced Oxidative Stress and Apoptosis in Cultured Endothelial Cells
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Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems
inferred← citeshttps://doi.org/10.1021/jf3046158openalex-snapshot
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
inferred← citeshttps://doi.org/10.1021/jf4044056openalex-snapshot
Berries: Anti-inflammatory Effects in Humans
inferred← citeshttps://doi.org/10.1021/jf504722xopenalex-snapshot
Developmental Profile of Anthocyanin, Flavonol, and Proanthocyanidin Type, Content, and Localization in Saskatoon Fruits (Amelanchier alnifolia Nutt.)
inferred← citeshttps://doi.org/10.1021/jf506107mopenalex-snapshot
Highly Selective Separation and Purification of Anthocyanins from Bilberry Based on a Macroporous Polymeric Adsorbent
inferred← citeshttps://doi.org/10.1021/jf802846xopenalex-snapshot
Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley
inferred← citeshttps://doi.org/10.1039/c6ra22912copenalex-snapshot
Efficient separation and purification of anthocyanins from saskatoon berry by using low transition temperature mixtures
inferred← citeshttps://doi.org/10.1039/d4fo01238kopenalex-snapshot
Black bean ( Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion
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Therapeutic Potential of Nutraceuticals against Drug-Induced Liver Injury
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The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
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Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
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A rapid UPLC method for simultaneous separation and detection of anthocyanidins from Ocimum, Hibiscus and Syzygium species and estimation of their antioxidant activity
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inferred← citeshttps://doi.org/10.1101/2021.03.03.433673openalex-snapshot
Geroprotective effects of Aronia melanocarpa fruit extract on Drosophila melanogaster
inferred← citeshttps://doi.org/10.1111/ijfs.13210openalex-snapshot
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF
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Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry ( Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
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High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
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inferred← citeshttps://doi.org/10.1155/2023/4839124openalex-snapshot
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)
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Lifestyle Approaches and Glucose Intolerance
inferred← citeshttps://doi.org/10.1177/1934578x1801300115openalex-snapshot
Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects
inferred← citeshttps://doi.org/10.1186/s13765-021-00649-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s40643-019-0240-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1371/journal.pone.0037323openalex-snapshot
Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases
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Phytochemical screening and antioxidant capacity of two berry cultivars, ‘Ruben’ and ‘Duke’, depending on their harvesting time
inferred← citeshttps://doi.org/10.1625/jcam.12.1openalex-snapshot
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inferred← citeshttps://doi.org/10.1631/jzus.b1100137openalex-snapshot
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inferred← citeshttps://doi.org/10.17306/j.afs.0878openalex-snapshot
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin
inferred← citeshttps://doi.org/10.17306/j.afs.2021.0878openalex-snapshot
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin [pdf]
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inferred← citeshttps://doi.org/10.21203/rs.3.rs-36586/v1openalex-snapshot
Influence of Saskatoon Berry and Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice
inferred← citeshttps://doi.org/10.2139/ssrn.5070897openalex-snapshot
Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation
inferred← citeshttps://doi.org/10.2147/dddt.s500645openalex-snapshot
Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies
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The Potential Anti-Diabetic Effects of Saskatoon Berry in Experimental Mouse Models
inferred← citeshttps://doi.org/10.31665/jfb.2024.18379openalex-snapshot
Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3 encapsulation
inferred← citeshttps://doi.org/10.3233/jbr-211502openalex-snapshot
Geroprotective effects of × Sorbaronia mitschurinii fruit extract on Drosophila melanogaster
inferred← citeshttps://doi.org/10.3233/nha-180056openalex-snapshot
Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults
inferred← citeshttps://doi.org/10.32394/rpzh.2022.0216openalex-snapshot
Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
inferred← citeshttps://doi.org/10.3389/fpls.2023.1082245openalex-snapshot
Metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway in blueberry (Vaccinium spp.)
inferred← citeshttps://doi.org/10.3389/fsufs.2023.1084750openalex-snapshot
The need and development for a value-added toolkit—A case study with Montana specialty fruit growers
inferred← citeshttps://doi.org/10.3390/antiox5040036openalex-snapshot
Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects
inferred← citeshttps://doi.org/10.3390/antiox5040044openalex-snapshot
Blueberries’ Impact on Insulin Resistance and Glucose Intolerance
inferred← citeshttps://doi.org/10.3390/app16136725openalex-snapshot
Effects of Saskatoon Berry Supplementation on Cardiovascular Function in Spontaneously Hypertensive Rats
inferred← citeshttps://doi.org/10.3390/books978-3-03842-349-2openalex-snapshot
Berry Antioxidants in Health and Disease
inferred← citeshttps://doi.org/10.3390/fermentation8100563openalex-snapshot
The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation
inferred← citeshttps://doi.org/10.3390/horticulturae12091133openalex-snapshot
Production System Influences Postharvest Physiology and Phytonutritional Quality of Cauliflower Cultivars During Refrigerated Storage
inferred← citeshttps://doi.org/10.3390/horticulturae9050556openalex-snapshot
Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania
inferred← citeshttps://doi.org/10.3390/ijms131215867openalex-snapshot
Impact of Cyanidin-3-Glucoside on Glycated LDL-Induced NADPH Oxidase Activation, Mitochondrial Dysfunction and Cell Viability in Cultured Vascular Endothelial Cells
inferred← citeshttps://doi.org/10.3390/ijms161226241openalex-snapshot
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain
inferred← citeshttps://doi.org/10.3390/ijms23042149openalex-snapshot
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
inferred← citeshttps://doi.org/10.3390/microorganisms8081238openalex-snapshot
Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice
inferred← citeshttps://doi.org/10.3390/microorganisms9081553openalex-snapshot
Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice
inferred← citeshttps://doi.org/10.3390/molecules17078118openalex-snapshot
Food-Related Compounds That Modulate Expression of Inducible Nitric Oxide Synthase May Act as Its Inhibitors
inferred← citeshttps://doi.org/10.3390/molecules181012571openalex-snapshot
Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
inferred← citeshttps://doi.org/10.3390/molecules190812827openalex-snapshot
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
inferred← citeshttps://doi.org/10.3390/molecules22050853openalex-snapshot
Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland
inferred← citeshttps://doi.org/10.3390/molecules22060944openalex-snapshot
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
inferred← citeshttps://doi.org/10.3390/molecules28020560openalex-snapshot
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
inferred← citeshttps://doi.org/10.3390/molecules30173562openalex-snapshot
Amelanchier Medik. Species: An Underutilized Source of Bioactive Compounds with Potential for Pharmacological and Nutraceutical Applications
inferred← citeshttps://doi.org/10.3390/nu12040931openalex-snapshot
Saskatoon Berry Amelanchier alnifolia Regulates Glucose Metabolism and Improves Cardiovascular and Liver Signs of Diet-Induced Metabolic Syndrome in Rats
inferred← citeshttps://doi.org/10.3390/nu12113517openalex-snapshot
Nutraceutical Properties of Polyphenols against Liver Diseases
inferred← citeshttps://doi.org/10.3390/nu14102161openalex-snapshot
Anthocyanins in Chronic Diseases: The Power of Purple
inferred← citeshttps://doi.org/10.3390/nu15061339openalex-snapshot
Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males
inferred← citeshttps://doi.org/10.3390/nu18132039openalex-snapshot
Blueberry Bioactives as Adjunctive Nutritional Strategies for Pediatric Neurodevelopmental and Emotional–Behavioral Health: Mechanisms, Evidence, and Translational Challenges
inferred← citeshttps://doi.org/10.3390/plants13111497openalex-snapshot
Genome-Wide Identification Analysis of GST Gene Family in Wild Blueberry Vaccinium duclouxii and Their Impact on Anthocyanin Accumulation
inferred← citeshttps://doi.org/10.3945/jn.110.125336openalex-snapshot
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4
inferred← citeshttps://doi.org/10.4172/2155-9600.1000232openalex-snapshot
Immune Modifiers from Selected Prairie Crops: Concentration Effects of Mixed Linkage (1→3, 1→4) β-Glucans and Saskatoon Berry Extracts on TNFα Expression and Cell Growth in RAW264.7 Cells
inferred← citeshttps://doi.org/10.5219/986openalex-snapshot
Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken”™s meat
inferred← citeshttps://doi.org/10.58213/16cc0e16openalex-snapshot
Characterization of Silver and Magnetite Nanoparticles Synthesized with Cleome Heratensis
inferred← citeshttps://doi.org/10.5897/ajb11.2263openalex-snapshot
Use of anthocyanin extracted from natural plant materials to develop a pH test kit for measuring effluent from animal farms
inferred← citeshttps://doi.org/10.71781/28011openalex-snapshot
Activités antidiabétiques et neuroprotectrices du jus de bleuet biostransformé
inferred← citeshttps://doi.org/10.9724/kfcs.2019.35.1.9openalex-snapshot
Optimization of Production Conditions of Blueberry Juice
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