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Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022

https://doi.org/10.3390/molecules28020560

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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

inferredcites →https://doi.org/10.1002/9781118229378.ch5openalex-snapshot

Analysis Methods of Anthocyanins

inferredcites →https://doi.org/10.1002/elps.201300629openalex-snapshot

NMR methodologies in the analysis of blueberries

inferredcites →https://doi.org/10.1002/fsn3.339openalex-snapshot

Anthocyanin analyses of Vaccinium fruit dietary supplements

inferredcites →https://doi.org/10.1002/jms.3423openalex-snapshot

In‐time and in‐space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry ( Prunus avium L.) cultivar from Southern Italy

inferredcites →https://doi.org/10.1002/jsfa.10869openalex-snapshot

Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry

inferredcites →https://doi.org/10.1002/jsfa.1511openalex-snapshot

Berry anthocyanins: isolation, identification and antioxidant activities

inferredcites →https://doi.org/10.1002/jsfa.1885openalex-snapshot

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry

inferredcites →https://doi.org/10.1002/jsfa.3029openalex-snapshot

Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

inferredcites →https://doi.org/10.1002/jsfa.7266openalex-snapshot

Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics

inferredcites →https://doi.org/10.1002/jssc.200500071openalex-snapshot

Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes

inferredcites →https://doi.org/10.1002/jssc.200800199openalex-snapshot

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC

inferredcites →https://doi.org/10.1002/mnfr.201300102openalex-snapshot

Cyanidin-3- O -glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway

inferredcites →https://doi.org/10.1002/pca.2867openalex-snapshot

Application of 1H‐NMR‐based metabolomics to the analysis of cranberry ( Vaccinium macrocarpon ) supplements

inferredcites →https://doi.org/10.1002/ptr.5642openalex-snapshot

Chemistry, Pharmacology and Health Benefits of Anthocyanins

inferredcites →https://doi.org/10.1007/s00216-018-0915-zopenalex-snapshot

High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products

inferredcites →https://doi.org/10.1007/s00217-001-0434-5openalex-snapshot

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

inferredcites →https://doi.org/10.1007/s00217-002-0526-xopenalex-snapshot

Anthocyanin pattern of several red grape cultivars and wines made from them

inferredcites →https://doi.org/10.1007/s00217-004-0918-1openalex-snapshot

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland

inferredcites →https://doi.org/10.1007/s00217-007-0605-0openalex-snapshot

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

inferredcites →https://doi.org/10.1007/s00217-011-1636-0openalex-snapshot

Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha

inferredcites →https://doi.org/10.1007/s00217-012-1869-6openalex-snapshot

Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases

inferredcites →https://doi.org/10.1007/s00217-013-2033-7openalex-snapshot

HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening

inferredcites →https://doi.org/10.1007/s00217-014-2394-6openalex-snapshot

Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression

inferredcites →https://doi.org/10.1007/s00217-018-3135-zopenalex-snapshot

Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

inferredcites →https://doi.org/10.1007/s00217-019-03411-zopenalex-snapshot

Phytochemical analysis by liquid chromatography of ten old apple varieties grown in Austria and their antioxidative activity

inferredcites →https://doi.org/10.1007/s00280-009-0976-yopenalex-snapshot

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

inferredcites →https://doi.org/10.1007/s00394-005-0557-8openalex-snapshot

Stability and biotransformation of various dietary anthocyanins in vitro

inferredcites →https://doi.org/10.1007/s10068-015-0138-4openalex-snapshot

Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity

inferredcites →https://doi.org/10.1007/s11064-009-0063-0openalex-snapshot

Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress

inferredcites →https://doi.org/10.1007/s11101-007-9074-0openalex-snapshot

Anthocyanins: from plant to health

inferredcites →https://doi.org/10.1007/s11101-021-09757-1openalex-snapshot

Potential health benefits of anthocyanins in oxidative stress related disorders

inferredcites →https://doi.org/10.1007/s11130-014-0416-yopenalex-snapshot

Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements

inferredcites →https://doi.org/10.1007/s11130-020-00830-2openalex-snapshot

Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS

inferredcites →https://doi.org/10.1007/s11154-014-9302-zopenalex-snapshot

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

inferredcites →https://doi.org/10.1007/s11947-012-0824-7openalex-snapshot

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

inferredcites →https://doi.org/10.1007/s11947-017-1867-6openalex-snapshot

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

inferredcites →https://doi.org/10.1007/s12012-010-9091-xopenalex-snapshot

Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity

inferredcites →https://doi.org/10.1007/s12161-016-0666-4openalex-snapshot

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

inferredcites →https://doi.org/10.1007/s13197-017-2697-2openalex-snapshot

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

inferredcites →https://doi.org/10.1007/s13197-017-2716-3openalex-snapshot

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques

inferredcites →https://doi.org/10.1007/s13765-012-2062-0openalex-snapshot

Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profiling

inferredcites →https://doi.org/10.1016/j.aca.2003.12.013openalex-snapshot

Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance

inferredcites →https://doi.org/10.1016/j.aca.2011.11.060openalex-snapshot

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

inferredcites →https://doi.org/10.1016/j.bbadis.2016.08.002openalex-snapshot

Anthocyanins protect from complex I inhibition and APPswe mutation through modulation of the mitochondrial fission/fusion pathways

inferredcites →https://doi.org/10.1016/j.canlet.2008.05.020openalex-snapshot

Anthocyanins and their role in cancer prevention

inferredcites →https://doi.org/10.1016/j.chroma.2005.07.096openalex-snapshot

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

inferredcites →https://doi.org/10.1016/j.chroma.2006.11.010openalex-snapshot

Determination of phenolic compounds in grape skin by capillary electrophoresis with simultaneous dual fluorescence and diode array absorption detection after dynamic superheated liquid leaching

inferredcites →https://doi.org/10.1016/j.chroma.2009.04.032openalex-snapshot

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

inferredcites →https://doi.org/10.1016/j.chroma.2013.03.005openalex-snapshot

Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine

inferredcites →https://doi.org/10.1016/j.chroma.2015.11.021openalex-snapshot

Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography

inferredcites →https://doi.org/10.1016/j.chroma.2016.12.017openalex-snapshot

Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection

inferredcites →https://doi.org/10.1016/j.ejca.2005.06.009openalex-snapshot

Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?

inferredcites →https://doi.org/10.1016/j.fct.2010.10.002openalex-snapshot

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

inferredcites →https://doi.org/10.1016/j.fitote.2012.04.017openalex-snapshot

Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

inferredcites →https://doi.org/10.1016/j.foodchem.2006.08.039openalex-snapshot

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

inferredcites →https://doi.org/10.1016/j.foodchem.2007.08.004openalex-snapshot

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

inferredcites →https://doi.org/10.1016/j.foodchem.2007.11.027openalex-snapshot

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.057openalex-snapshot

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.067openalex-snapshot

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.080openalex-snapshot

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.083openalex-snapshot

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

inferredcites →https://doi.org/10.1016/j.foodchem.2009.01.034openalex-snapshot

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.052openalex-snapshot

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.156openalex-snapshot

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.030openalex-snapshot

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.046openalex-snapshot

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.140openalex-snapshot

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties

inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.038openalex-snapshot

Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry

inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.119openalex-snapshot

Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging

inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.106openalex-snapshot

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.145openalex-snapshot

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.007openalex-snapshot

Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.055openalex-snapshot

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.101openalex-snapshot

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

inferredcites →https://doi.org/10.1016/j.foodchem.2020.126536openalex-snapshot

Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

inferredcites →https://doi.org/10.1016/j.foodchem.2020.127526openalex-snapshot

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

inferredcites →https://doi.org/10.1016/j.foodchem.2021.130743openalex-snapshot

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

inferredcites →https://doi.org/10.1016/j.foodchem.2022.133626openalex-snapshot

Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

inferredcites →https://doi.org/10.1016/j.foodres.2005.02.020openalex-snapshot

The effect of 3-O-β-glucosylation on structural transformations of anthocyanidins

inferredcites →https://doi.org/10.1016/j.foodres.2012.04.004openalex-snapshot

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

inferredcites →https://doi.org/10.1016/j.foodres.2015.07.038openalex-snapshot

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

inferredcites →https://doi.org/10.1016/j.foodres.2017.06.033openalex-snapshot

Influence of fruit juice processing on anthocyanin stability

inferredcites →https://doi.org/10.1016/j.heliyon.2020.e03863openalex-snapshot

Identification of markers for the authentication of cranberry extract and cranberry-based food supplements

inferredcites →https://doi.org/10.1016/j.ifset.2021.102843openalex-snapshot

Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds

inferredcites →https://doi.org/10.1016/j.ifset.2022.102948openalex-snapshot

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

inferredcites →https://doi.org/10.1016/j.jchromb.2012.09.015openalex-snapshot

A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

inferredcites →https://doi.org/10.1016/j.jfca.2008.01.001openalex-snapshot

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

inferredcites →https://doi.org/10.1016/j.jfca.2015.09.005openalex-snapshot

Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

inferredcites →https://doi.org/10.1016/j.jfca.2018.05.007openalex-snapshot

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

inferredcites →https://doi.org/10.1016/j.jfca.2022.104412openalex-snapshot

Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology

inferredcites →https://doi.org/10.1016/j.jfca.2022.104584openalex-snapshot

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

inferredcites →https://doi.org/10.1016/j.jff.2010.10.004openalex-snapshot

Variation in anthocyanins and total phenolics of black raspberry populations

inferredcites →https://doi.org/10.1016/j.jff.2014.02.006openalex-snapshot

Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

inferredcites →https://doi.org/10.1016/j.lwt.2008.11.005openalex-snapshot

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

inferredcites →https://doi.org/10.1016/j.lwt.2012.10.025openalex-snapshot

Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées

inferredcites →https://doi.org/10.1016/j.lwt.2020.110402openalex-snapshot

Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast air

inferredcites →https://doi.org/10.1016/j.lwt.2021.111196openalex-snapshot

Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability

inferredcites →https://doi.org/10.1016/j.lwt.2022.113080openalex-snapshot

Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification

inferredcites →https://doi.org/10.1016/j.mam.2017.05.002openalex-snapshot

Berry anthocyanin intake and cardiovascular health

inferredcites →https://doi.org/10.1016/j.nfs.2016.04.001openalex-snapshot

Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods

inferredcites →https://doi.org/10.1016/j.nut.2015.04.015openalex-snapshot

Classification of fruits based on anthocyanin types and relevance to their health effects

inferredcites →https://doi.org/10.1016/j.phytochem.2013.06.017openalex-snapshot

Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC–ESI-MS, 1H, 13C, and 2D NMR spectroscopy

inferredcites →https://doi.org/10.1016/j.plaphy.2020.01.006openalex-snapshot

The effect of developmental and environmental factors on secondary metabolites in medicinal plants

inferredcites →https://doi.org/10.1016/j.scienta.2009.09.004openalex-snapshot

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

inferredcites →https://doi.org/10.1016/j.scienta.2019.109146openalex-snapshot

Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China

inferredcites →https://doi.org/10.1016/j.talanta.2017.01.061openalex-snapshot

The pentafluorophenyl stationary phase shows a unique separation efficiency for performing fast chromatography determination of highbush blueberry anthocyanins

inferredcites →https://doi.org/10.1016/j.tifs.2009.07.004openalex-snapshot

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

inferredcites →https://doi.org/10.1016/j.ultsonch.2006.12.011openalex-snapshot

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

inferredcites →https://doi.org/10.1016/s0021-9673(01)00635-5openalex-snapshot

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

inferredcites →https://doi.org/10.1016/s0021-9673(02)00699-4openalex-snapshot

Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

inferredcites →https://doi.org/10.1016/s0023-6438(03)00143-9openalex-snapshot

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

inferredcites →https://doi.org/10.1016/s0031-9422(03)00438-2openalex-snapshot

Analysis and biological activities of anthocyanins

inferredcites →https://doi.org/10.1016/s0308-8146(03)00125-0openalex-snapshot

Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition

inferredcites →https://doi.org/10.1021/acs.jafc.0c07784openalex-snapshot

Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements

inferredcites →https://doi.org/10.1021/acs.jafc.5b02255openalex-snapshot

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication

inferredcites →https://doi.org/10.1021/acs.jafc.6b04244openalex-snapshot

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase

inferredcites →https://doi.org/10.1021/acs.jafc.8b01682openalex-snapshot

Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics

inferredcites →https://doi.org/10.1021/acsfoodscitech.1c00357openalex-snapshot

Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

inferredcites →https://doi.org/10.1021/acsomega.1c05112openalex-snapshot

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( Prunus avium L.) and Their Potential Antioxidant Properties

inferredcites →https://doi.org/10.1021/jf000101gopenalex-snapshot

Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries

inferredcites →https://doi.org/10.1021/jf001211qopenalex-snapshot

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry

inferredcites →https://doi.org/10.1021/jf001495eopenalex-snapshot

Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

inferredcites →https://doi.org/10.1021/jf010152topenalex-snapshot

Berry Phenolics and Their Antioxidant Activity

inferredcites →https://doi.org/10.1021/jf010389popenalex-snapshot

Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

inferredcites →https://doi.org/10.1021/jf0104681openalex-snapshot

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

inferredcites →https://doi.org/10.1021/jf010653eopenalex-snapshot

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (VacciniumSectioncyanococcusspp.)

inferredcites →https://doi.org/10.1021/jf0107508openalex-snapshot

Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

inferredcites →https://doi.org/10.1021/jf011405lopenalex-snapshot

Antioxidant Activity and Phenolic Content of Oregon Caneberries

inferredcites →https://doi.org/10.1021/jf020140nopenalex-snapshot

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

inferredcites →https://doi.org/10.1021/jf030595sopenalex-snapshot

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus aviumL.)

inferredcites →https://doi.org/10.1021/jf0352778openalex-snapshot

Total Cranberry Extract versus Its Phytochemical Constituents: Antiproliferative and Synergistic Effects against Human Tumor Cell Lines

inferredcites →https://doi.org/10.1021/jf0486850openalex-snapshot

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

inferredcites →https://doi.org/10.1021/jf049450ropenalex-snapshot

Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)

inferredcites →https://doi.org/10.1021/jf061387dopenalex-snapshot

Bilberry Adulteration Using the Food Dye Amaranth

inferredcites →https://doi.org/10.1021/jf0622735openalex-snapshot

Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins

inferredcites →https://doi.org/10.1021/jf0703304openalex-snapshot

Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification

inferredcites →https://doi.org/10.1021/jf071475dopenalex-snapshot

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

inferredcites →https://doi.org/10.1021/jf071993oopenalex-snapshot

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

inferredcites →https://doi.org/10.1021/jf072529mopenalex-snapshot

Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries

inferredcites →https://doi.org/10.1021/jf072857mopenalex-snapshot

Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland

inferredcites →https://doi.org/10.1021/jf1037695openalex-snapshot

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inferredcites →https://doi.org/10.1021/jf104565yopenalex-snapshot

Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn

inferredcites →https://doi.org/10.1021/jf201522bopenalex-snapshot

Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries

inferredcites →https://doi.org/10.1021/jf203989kopenalex-snapshot

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

inferredcites →https://doi.org/10.1021/jf4021637openalex-snapshot

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

inferredcites →https://doi.org/10.1021/jf5011947openalex-snapshot

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inferredcites →https://doi.org/10.1021/jf504078vopenalex-snapshot

Bilberry Adulteration: Identification and Chemical Profiling of Anthocyanins by Different Analytical Methods

inferredcites →https://doi.org/10.1021/jf800406vopenalex-snapshot

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

inferredcites →https://doi.org/10.1021/jf803172eopenalex-snapshot

International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration

inferredcites →https://doi.org/10.1021/jf9021948openalex-snapshot

Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish

inferredcites →https://doi.org/10.1021/jf902267vopenalex-snapshot

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues

inferredcites →https://doi.org/10.1021/jf902852dopenalex-snapshot

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

inferredcites →https://doi.org/10.1021/jf904401jopenalex-snapshot

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inferredcites →https://doi.org/10.1023/b:conc.0000018104.98378.e2openalex-snapshot

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inferredcites →https://doi.org/10.1038/s41598-022-07979-7openalex-snapshot

Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis

inferredcites →https://doi.org/10.1039/c5ay00612kopenalex-snapshot

Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS

inferredcites →https://doi.org/10.1039/c7ay00229gopenalex-snapshot

Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry

inferredcites →https://doi.org/10.1039/c8ay00101dopenalex-snapshot

Deep eutectic solvent-based extraction coupled with green two-dimensional HPLC-DAD-ESI-MS/MS for the determination of anthocyanins from Lycium ruthenicum Murr. fruit

inferredcites →https://doi.org/10.1055/a-1038-6592openalex-snapshot

Metabolic Profiling and Untargeted 1H-NMR-Based Metabolomics Study of Different Iranian Pomegranate (Punica granatum) Ecotypes

inferredcites →https://doi.org/10.1080/00032710801910619openalex-snapshot

Anthocyanin Monitoring in Four Red Grape Skin Extract Varieties Using RP‐HPLC‐ED

inferredcites →https://doi.org/10.1080/09637480500082082openalex-snapshot

Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits

inferredcites →https://doi.org/10.1080/10408397409527165openalex-snapshot

Anthocyanins and their stability in foods

inferredcites →https://doi.org/10.1080/10826068.2021.1881906openalex-snapshot

Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry

inferredcites →https://doi.org/10.1080/10826070802353247openalex-snapshot

Study of New Extraction Methods for Separation of Anthocyanins from Red Grape Skins: Analysis by HPLC and LC-MS/MS

inferredcites →https://doi.org/10.1080/10826076.2011.591029openalex-snapshot

CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY FRUITS BY RP-HPLC-DAD AND INVESTIGATION OF THEIR ANTIOXIDANT CAPACITY

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EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHIC FINGERPRINTING

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Constituent analysis and quality control of anthocyanin constituents of dried Lycium ruthenicum Murray fruits by HPLC–MS and HPLC–DAD

inferredcites →https://doi.org/10.1080/14756366.2016.1214951openalex-snapshot

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

inferredcites →https://doi.org/10.1080/14786411003754231openalex-snapshot

HPLC analysis of polyphenols in the fruits ofRubus idaeusL. (Rosaceae)

inferredcites →https://doi.org/10.1081/jlc-120027089openalex-snapshot

Separation of Peonidin and Cyanidin, Two Anthocyanidins, in Cranberries by Capillary Electrophoresis

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Methods of Analysis for Anthocyanins in Plants and Biological Fluids

inferredcites →https://doi.org/10.1093/jaoac/90.4.911openalex-snapshot

New Liquid Chromatography Method with Ultraviolet Detection for Analysis of Anthocyanins and Anthocyanidins in Vaccinium myrtillus Fruit Dry Extracts and Commercial Preparations

inferredcites →https://doi.org/10.1093/jaoac/94.2.459openalex-snapshot

Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

inferredcites →https://doi.org/10.1093/jn/133.7.2125openalex-snapshot

Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

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A CONSORT-Compliant, Randomized, Double-Blind, Placebo-Controlled Pilot Trial of Purified Anthocyanin in Patients With Nonalcoholic Fatty Liver Disease

inferredcites →https://doi.org/10.1111/ijfs.12190openalex-snapshot

Anthocyanin and organic acid profiles of pomegranate ( Punica granatum L.) juices from registered varieties in Turkey

inferredcites →https://doi.org/10.1111/ijfs.13568openalex-snapshot

Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells

inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb08189.xopenalex-snapshot

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16007.xopenalex-snapshot

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.)

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08701.xopenalex-snapshot

Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb10277.xopenalex-snapshot

Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate

inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07077.xopenalex-snapshot

A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace

inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09018.xopenalex-snapshot

Anthocyanin Determination in Black Raspberry ( Rubus occidentalis ) and Biological Specimens Using Liquid Chromatography‐Electrospray Ionization Tandem Mass Spectrometry

inferredcites →https://doi.org/10.1111/j.1365-2621.2009.01920.xopenalex-snapshot

Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia

inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02447.xopenalex-snapshot

Optimization of Microwave‐Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC‐ESI‐MS

inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02605.xopenalex-snapshot

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices

inferredcites →https://doi.org/10.1111/jfpp.15378openalex-snapshot

Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2

inferredcites →https://doi.org/10.1146/annurev.food.080708.100754openalex-snapshot

Anthocyanins: Natural Colorants with Health-Promoting Properties

inferredcites →https://doi.org/10.1155/2016/3708905openalex-snapshot

Elevated Levels of Plasma Superoxide Dismutases 1 and 2 in Patients with Coronary Artery Disease

inferredcites →https://doi.org/10.1155/2016/5194901openalex-snapshot

Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries

inferredcites →https://doi.org/10.1155/2017/4218756openalex-snapshot

Identification of Neuroprotective Factors Associated with Successful Ageing and Risk of Cognitive Impairment among Malaysia Older Adults

inferredcites →https://doi.org/10.1155/2018/4751247openalex-snapshot

Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins

inferredcites →https://doi.org/10.1248/bpb.23.492openalex-snapshot

Comparison of Anthocyanin Distribution in Different Blueberry Sources by Capillary Zone Electrophoresis.

inferredcites →https://doi.org/10.1248/cpb.49.114openalex-snapshot

Acid Mediated Hydrolysis of Blueberry Anthocyanins.

inferredcites →https://doi.org/10.1248/cpb.52.1312openalex-snapshot

Simultaneous Comparison of Relative Reactivities of Twelve Major Anthocyanins in Bilberry towards Reactive Nitrogen Species

inferredcites →https://doi.org/10.1248/cpb.52.226openalex-snapshot

Complete Assignment of Bilberry (Vaccinium myrtillus L.) Anthocyanins Separated by Capillary Zone Electrophoresis

inferredcites →https://doi.org/10.1248/cpb.52.434openalex-snapshot

Kinetic Comparisons of Anthocyanin Reactivities towards 2,2′-Azobis(2-amidinopropane) (AAPH) Radicals, Hydrogen Peroxide and tert-Buthylhydroperoxide by Capillary Zone Electrophoresis

inferredcites →https://doi.org/10.1248/cpb.52.628openalex-snapshot

Structural Dependence of HPLC Separation Pattern of Anthocyanins from Bilberry (Vaccinium myrtillus L.)

inferredcites →https://doi.org/10.1300/j044v09n04_05openalex-snapshot

Variation of the Anthocyanin Content in Sambucus nigra L. Populations Growing in Portugal

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