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Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Consumer Evaluation of Hotel Service Robots
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Latent Variable Path Modeling with Partial Least Squares
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Technology-driven service strategy
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Understanding anthropomorphism in service provision: a meta-analysis of physical robots, chatbots, and other AI
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Personal Greetings: Personalizing Robot Utterances Based on Novelty of Observed Behavior
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Factors for Personalization and Localization to Optimize Human–Robot Interaction: A Literature Review
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Frontline robots in tourism and hospitality: service enhancement or cost reduction?
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Anthropomorphic Information Systems
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Friendly or competent? The effects of perception of robot appearance and service context on usage intention
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What makes an AI device human-like? The role of interaction quality, empathy and perceived psychological anthropomorphic characteristics in the acceptance of artificial intelligence in the service industry
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Unveiling the complexity of consumers’ intention to use service robots: An fsQCA approach
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Anthropomorphism and social presence in Human–Virtual service assistant interactions: The role of dialog length and attitudes
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Substantial capabilities of robotics in enhancing industry 4.0 implementation
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Development of a Robotic Waiter System
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Effect of servicescape on customer behavioral intentions: Moderating roles of service climate and employee engagement
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Leveraging “human-likeness” of robotic service at restaurants
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The Value of Service Robots from the Hotel Guest’s Perspective: A Mixed-Method Approach
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Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
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When Female (Male) Robot Is Talking To Me: Effect of service robots’ gender and anthropomorphism on customer satisfaction
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Proactivity or passivity? An investigation of the effect of service robots’ proactive behaviour on customer co-creation intention
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Driven by technology or sociality? Use intention of service robots in hospitality from the human–robot interaction perspective
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Robotic employees vs. human employees: Customers’ perceived authenticity at casual dining restaurants
inferredcites →https://doi.org/10.1016/j.ijhm.2023.103479openalex-extracted
Creepy vs. cool: Switching from human staff to service robots in the hospitality industry
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Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework
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Working with service robots? A systematic literature review of hospitality employees’ perspectives
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Prolific.ac—A subject pool for online experiments
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Technology-enabled personalization in retail stores: Understanding drivers and barriers
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Understanding motivated consumer innovativeness in the context of a robotic restaurant: The moderating role of product knowledge
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Evaluating quality in human-robot interaction: A systematic search and classification of performance and human-centered factors, measures and metrics towards an industry 5.0
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Attention by design: Using attention checks to detect inattentive respondents and improve data quality
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Perceived value and its impact on travel outcomes in youth tourism
inferredcites →https://doi.org/10.1016/j.jretconser.2021.102661openalex-extracted
Robotic service quality – Scale development and validation
inferredcites →https://doi.org/10.1016/j.jretconser.2021.102759openalex-extracted
More than a mere cup of coffee: When perceived luxuriousness triggers Chinese customers’ perceptions of quality and self-congruity
inferredcites →https://doi.org/10.1016/j.techsoc.2021.101779openalex-extracted
Robots as restaurant employees - A double-barrelled detective story
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Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
inferredcites →https://doi.org/10.1016/j.tourman.2019.104042openalex-extracted
Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots
inferredcites →https://doi.org/10.1016/j.tourman.2020.104099openalex-extracted
Antecedents and outcomes of emotional labour in hospitality and tourism: A meta-analysis
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Emotional labour: a comparison between fast food and traditional service work
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Common method biases in behavioral research: A critical review of the literature and recommended remedies.
inferredcites →https://doi.org/10.1037/apl0000834openalex-extracted
Robots at work: People prefer—and forgive—service robots with perceived feelings.
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inferredcites →https://doi.org/10.1080/02642069.2022.2088738openalex-extracted
Discovering meaningful engagement through interaction between customers and service robots
inferredcites →https://doi.org/10.1080/13032917.2017.1328607openalex-extracted
Exploring tourists’ memorable food experiences: a study of visitors to Santa’s official hometown
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inferredcites →https://doi.org/10.1080/19368623.2019.1645073openalex-extracted
Enhancing hospitality experience with service robots: the mediating role of rapport building
inferredcites →https://doi.org/10.1080/19368623.2020.1703871openalex-extracted
Service robots in hotels: understanding the service quality perceptions of human-robot interaction
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A silver lining in the COVID-19 cloud: examining customers’ value perceptions, willingness to use and pay more for robotic restaurants
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Examining the effects of AI contactless services on customer psychological safety, perceived value, and hospitality service quality during the COVID‐19 pandemic
inferredcites →https://doi.org/10.1080/23311975.2021.1924923openalex-extracted
Influence of servicescape on behavioural intentions through mediation and moderation effects: A study on Malaysia’s full-service restaurants
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Every storm will pass: Examining expat’s host country-destination image, cultural intelligence and renewed destination loyalty in COVID-19 tourism
inferredcites →https://doi.org/10.1080/23311975.2023.2196788openalex-extracted
Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA
inferredcites →https://doi.org/10.1108/ijchm-01-2020-0046openalex-extracted
Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors
inferredcites →https://doi.org/10.1108/ijchm-05-2019-0505openalex-extracted
How will service robots redefine leadership in hotel management? A Delphi approach
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Exploring customer experiences with robotics in hospitality
inferredcites →https://doi.org/10.1108/ijchm-06-2020-0602openalex-extracted
Application of consumer innovativeness to the context of robotic restaurants
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You don’t have to tip the human waiters anymore, but … Unveiling factors that influence consumers’ willingness to pay a price premium for robotic restaurants
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A critical review of robot research and future research opportunities: adopting a service ecosystem perspective
inferredcites →https://doi.org/10.1108/ijchm-10-2015-0549openalex-extracted
Customer experience management in hospitality
inferredcites →https://doi.org/10.1108/ijchm-10-2021-1262openalex-extracted
Robots at your service: value facilitation and value co-creation in restaurants
inferredcites →https://doi.org/10.1108/ijchm-11-2017-0722openalex-extracted
The social servicescape: understanding the effects in the full-service hotel industry
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Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture
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The multiple dimensions of consumption values in ecotourism
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Rise of the machines: examining the influence of professional service robots attributes on consumers’ experience
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Brave new world: service robots in the frontline
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Linking servicescape and experiencescape: creating a collective focus for the service industry
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Customer acceptance of service robots under different service settings
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Understanding the robotic restaurant experience: a multiple case study
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Customer-Specific Robotic Attendant for VR Simulators
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Service Robots Rising: How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses
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Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
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A Tale of Three Perspectives
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Artificial Intelligence in Service
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Applications and Implications of Service Robots in Hospitality
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Index Construction with Formative Indicators: An Alternative to Scale Development
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Lateral Collinearity and Misleading Results in Variance-Based SEM: An Illustration and Recommendations
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The Effect of Perceptions on Service Robot Usage Intention: A Survey Study in the Service Sector
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Travelers’ Perceived Value of Robot Services in the Airline Industry: Focusing on Demographic Characteristics
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Online Academic Networks as Knowledge Brokers: The Mediating Role of Organizational Support
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Co-Creating New Directions for Service Robots in Hospitality and Tourism
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