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Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
Experienscape: expanding the concept of servicescape with a multi-stakeholder and multi-disciplinary approach (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management)
Does bullying reduce occupational commitment in hospitality employees? Mixed empirical evidence from resource conservation theory and embodied cognition perspectives
The effects of the servicescape of airport transfer amenities on the behavioral intentions of transfer passengers: A case study on Incheon International Airport
The asymmetric effect of fairness and quality dimensions on satisfaction and dissatisfaction: An application of the Kano model to the interdisciplinary college program evaluation
Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
The effect of the physical and social servicescape elements on the customer satisfaction and the intention to recommend the service. Evidence from the nightclub sector during COVID-19 pandemic
Comparing the influence of substantive and communicative servicescape on healthcare traveler emotions: the moderating effect of accommodation type and interior design style
Turistlerin Destinasyon Kişiliği ve Kalite Algılarının Tekrar Gelme Eğilimleri Üzerindeki Etkileri: İspanya/Endülüs Bölgesi nde Bir Araştırma (The Effects of Tourist s Destination Personality and Quality Perceptions on the Revisit Intentions: A Research in Spain/Andalusian Region)
The Impact of Learning Organization Practices on Subjective Performance of Employees: The Case of Islamic Financial Institutions (IFIs) of Developing Countries
MENILAI PENGARUH CITRA MEREK, KERAGAMAN MENU, SUASANA TOKO DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN DAN NIAT BELI ULANG (STUDI PADA KONSUMEN SOCIETY COFFEE HOUSE PURWOKERTO)
RETRACTED: Impact of Substantive Staging and Communicative Staging of Sustainable Servicescape on Behavioral Intentions of Hotel Customers through Overall Perceived Image: A Case of Boutique Hotels
The Roles of The Physical Environment, Social Servicescape, Co-Created Value, and Customer Satisfaction in Determining Tourists’ Citizenship Behavior: Malaysian Cultural and Creative Industries
Research on Customer Behavioral Intention of Hot Spring Resorts Based on SOR Model: The Multiple Mediation Effects of Service Climate and Employee Engagement
The Relationship Between Strategic Management, Employee Engagement on Customer Satisfaction and Customer Loyalty (Newest Empirical Approach 2013-2015): A Conceptual Model
Pengaruh Penghargaan, Pelatihan dan Pengembangan serta Kepemimpinan Terhadap Keterikatan Karyawan (Studi Kasus pada Karyawan Hotel Berbintang di Kepulauan Riau)
Role of Hotel Servicescape in Satisfaction and Revisit Intention of Consumers: Familiarity as a Moderator
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