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Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
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Outgoing claims: the papers this work cites, builds on, or argues with.
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EMOTION: Theory, Research, and Experience
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Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type
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inferredcites →https://doi.org/10.1016/j.jbusres.2006.05.009openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jbusres.2008.01.038openalex-snapshot
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
inferredcites →https://doi.org/10.1016/j.jbusres.2010.06.006openalex-snapshot
In-store music and aroma influences on shopper behavior and satisfaction
inferredcites →https://doi.org/10.1016/j.jbusres.2012.10.002openalex-snapshot
Urban design and tenant variety influences on consumers' emotions and approach behavior
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inferredcites →https://doi.org/10.1016/j.jretconser.2013.01.012openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tourman.2012.09.004openalex-snapshot
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Uncovering Dimensionality in the Servicescape: Towards Legibility
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Delighted or Satisfied? Positive Emotional Responses Derived from Theme Park Experiences
inferredcites →https://doi.org/10.1080/15378020801926551openalex-snapshot
DINESCAPE: A Scale for Customers' Perception of Dining Environments
inferredcites →https://doi.org/10.1080/15980634.2014.11434699openalex-snapshot
Perceived Benefits of Spa Experiences: Tourist Insights from the Blogosphere
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Servicescape and loyalty intentions: an empirical investigation
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The effect of the servicescape on customers’ behavioral intentions in leisure service settings
inferredcites →https://doi.org/10.1108/09564231111155088openalex-snapshot
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inferredcites →https://doi.org/10.1108/09604521111146243openalex-snapshot
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inferredcites →https://doi.org/10.1108/ejm-03-2011-0110openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-03-2014-0122openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-04-2014-0173openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-04-2019-0360openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-05-2018-0443openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-11-2016-0630openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijcthr-11-2019-0194openalex-snapshot
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inferredcites →https://doi.org/10.1108/s1745-3542(2012)0000008013openalex-snapshot
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inferredcites →https://doi.org/10.1108/s1745-3542(2013)0000009013openalex-snapshot
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inferredcites →https://doi.org/10.1177/002224378101800313openalex-snapshot
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Discrete Negative Emotions and Customer Dissatisfaction Responses in a Casual Restaurant Setting
inferredcites →https://doi.org/10.1177/1096348015597035openalex-snapshot
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inferredcites →https://doi.org/10.2307/1252042openalex-snapshot
Servicescapes: The Impact of Physical Surroundings on Customers and Employees
inferredcites →https://doi.org/10.2307/1422394openalex-snapshot
Emotion: A Psychoevolutionary Synthesis
inferredcites →https://doi.org/10.25669/76rn-3b1sopenalex-snapshot
The determinants and effects of slot servicescape satisfaction in a Las Vegas casino
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/978-3-031-97763-3_32openalex-snapshot
Enhancing the Atmosphere in Hybrid Restaurants: A Dining Experience Assessment with Mixed Reality
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2024.100977openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/14783363.2024.2373782openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/1528008x.2024.2397408openalex-snapshot
Physical and Social Servicescape: Impact on Customer Affection and Behavior at Full-Service Restaurants
inferred← citeshttps://doi.org/10.1080/15378020.2025.2450126openalex-snapshot
Changes in dine-in restaurant selection during health crises: insights from COVID-19
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A feast of the senses: how quality shapes the emotional experience in a restaurant and drives Business
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What makes diners return to farm-to-table restaurants? An emotion- centred stimulus-organism-response model from Ho Chi Minh City, Vietnam
inferred← citeshttps://doi.org/10.1108/bfj-08-2023-0753openalex-snapshot
Effect of ambient scent temperature on food choice: perspectives from the construal-level theory and sensory marketing
inferred← citeshttps://doi.org/10.1108/bfj-09-2025-1155openalex-snapshot
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inferred← citeshttps://doi.org/10.1108/jhti-07-2023-0490openalex-snapshot
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inferred← citeshttps://doi.org/10.1177/14673584251361636openalex-snapshot
Generation of customer engagement by hotel service atmosphere: The mediating role of flow experience
inferred← citeshttps://doi.org/10.1177/21582440251376212openalex-snapshot
The Impact of Physical Environment on Customer Loyalty in Upscale Restaurants in Turkey
inferred← citeshttps://doi.org/10.20525/ijrbs.v14i2.3912openalex-snapshot
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inferred← citeshttps://doi.org/10.21608/sjocs.2024.361118openalex-snapshot
تأثير توظيف أبعاد التسويق الحسي على القيمة المدركة للتسوق عبر متاجر التجزئة
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Z Kuşağı Bireylerin Restoran Atmosferi Algısının Müşteri Memnuniyeti ve Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi
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inferred← citeshttps://doi.org/10.3390/land12112033openalex-snapshot
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A study on the consumption experience and evaluation of customers at the Hangzhou cuisine restaurant “Jiuwei”
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