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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/biof.42openalex-snapshot
Omega‐3 polyunsaturated fatty acids and human health outcomes
inferredcites →https://doi.org/10.1002/ejlt.201400025openalex-snapshot
Very long chain omega‐3 (n‐3) fatty acids and human health
inferredcites →https://doi.org/10.1007/bf01874800openalex-snapshot
Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
inferredcites →https://doi.org/10.1007/s10126-002-0096-8openalex-snapshot
Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds
inferredcites →https://doi.org/10.1007/s11745-004-1223-5openalex-snapshot
Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.07.017openalex-snapshot
Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.015openalex-snapshot
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.01.010openalex-snapshot
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.03.020openalex-snapshot
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.06.023openalex-snapshot
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
inferredcites →https://doi.org/10.1016/j.envint.2014.10.008openalex-snapshot
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
inferredcites →https://doi.org/10.1016/j.foodchem.2015.03.150openalex-snapshot
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
inferredcites →https://doi.org/10.1016/j.meteno.2015.04.002openalex-snapshot
Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants
inferredcites →https://doi.org/10.1016/j.tifs.2014.12.004openalex-snapshot
Food and feed products from micro-algae: Market opportunities and challenges for the EU
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0031-3025(16)36541-2openalex-snapshot
Diet, Nutrition, and the Prevention of Chronic Diseases
inferredcites →https://doi.org/10.1016/s0044-8486(01)00562-2openalex-snapshot
Lipid distribution within Atlantic salmon (Salmo salar) fillets
inferredcites →https://doi.org/10.1017/s0007114512001493openalex-snapshot
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment
inferredcites →https://doi.org/10.1017/s0007114512001560openalex-snapshot
Influence of marine n -3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
inferredcites →https://doi.org/10.1017/s0007114514001603openalex-snapshot
Nutritional quality of salmon products available from major retailers in the UK: content and composition ofn-3 long-chain PUFA
inferredcites →https://doi.org/10.1017/s0029665199001366openalex-snapshot
Development of farmed fish: a nutritionally necessary alternative to meat
inferredcites →https://doi.org/10.1017/s1464793106007123openalex-snapshot
Modelling Southern Ocean ecosystems: krill, the food-web, and the impacts of harvesting
inferredcites →https://doi.org/10.1021/es050898yopenalex-snapshot
Lipid Composition and Contaminants in Farmed and Wild Salmon
inferredcites →https://doi.org/10.1021/jf051308iopenalex-snapshot
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
inferredcites →https://doi.org/10.1021/jf970581kopenalex-snapshot
Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar)
inferredcites →https://doi.org/10.1038/35016500openalex-snapshot
Effect of aquaculture on world fish supplies
inferredcites →https://doi.org/10.1038/srep08104openalex-snapshot
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
inferredcites →https://doi.org/10.1073/pnas.0905235106openalex-snapshot
Feeding aquaculture in an era of finite resources
inferredcites →https://doi.org/10.1080/10641262.2011.597890openalex-snapshot
Atlantic Salmon ( Salmo salar ): The “Super-Chicken” of the Sea?
inferredcites →https://doi.org/10.1080/10641262.2012.753405openalex-snapshot
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
inferredcites →https://doi.org/10.1080/13657305.2014.959212openalex-snapshot
CHANGING SUPPLY AND DEMAND FOR FISH OIL
inferredcites →https://doi.org/10.1093/ajcn/83.6.1526sopenalex-snapshot
n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
inferredcites →https://doi.org/10.1093/jn/133.9.2793openalex-snapshot
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
inferredcites →https://doi.org/10.1111/j.1365-2095.2006.00400.xopenalex-snapshot
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
inferredcites →https://doi.org/10.1111/j.1467-3010.2011.01941.xopenalex-snapshot
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
inferredcites →https://doi.org/10.1111/jfb.12224openalex-snapshot
Global fishmeal and fish‐oil supply: inputs, outputs and markets a
inferredcites →https://doi.org/10.1111/tpj.12378openalex-snapshot
Successful high‐level accumulation of fish oil omega‐3 long‐chain polyunsaturated fatty acids in a transgenic oilseed crop
inferredcites →https://doi.org/10.1161/01.cir.0000038493.65177.94openalex-snapshot
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
inferredcites →https://doi.org/10.2903/j.efsa.2005.236openalex-snapshot
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the safety assessment of wild and farmed fish
inferredcites →https://doi.org/10.2903/j.efsa.2010.1461openalex-snapshot
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
inferredcites →https://doi.org/10.2903/j.efsa.2010.1507openalex-snapshot
Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.3390/nu6031063openalex-snapshot
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?
inferredcites →https://doi.org/10.4060/cc0461enopenalex-snapshot
The State of World Fisheries and Aquaculture 2022
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Fish Meal and Fish Oil Substitution Alters the Fillet Quality of Triploid Rainbow Trout (Oncorhynchus Mykiss)
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Partial Fish Meal and Fish Oil Substitution Improve the Fillet Quality of Triploid Rainbow Trout (Oncorhynchus Mykiss)
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Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)
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A Sustainability Perspective When Fish Oil, But Not Epa+Dha is Replaced in Chilean Atlantic Salmon (Salmo Salar) Diets
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Fats and Oils in Aquafeed Formulations
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Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers
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Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA + DHA Contents and Oxidative Status
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Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications
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Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS
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Phycoremediation and simultaneous production of protein‐rich algal biomass from aquaculture and agriculture wastewaters
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Post‐mortem quality changes of common carp ( Cyprinus carpio ) during chilled storage from two culture systems
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Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets
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Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
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Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)
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Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
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Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Heterotrophic Algal Biomass as Replacement of Fish Oil
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Spatial and temporal variance in fatty acid and stable isotope signatures across trophic levels in large river systems
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Nutrition in Relation to Organic Aquaculture: Sources and Strategies
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Microbial Oils as Nutraceuticals and Animal Feeds
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Technological Approaches to Improve Food Quality for Human Health
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Future Outlook: The Impact of Omics on the Future of Aquaculture Nutrition
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Omega-3 Fatty Acid Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy
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Omega-3 Fatty Acid Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy
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Microbial Oils as Nutraceuticals and Animal Feeds
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Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives
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The Role of Omega-3 Fatty Acids in Mental Health
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Nutritional Value and Consumption Pattern of Indigenous Small Fish
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Direct quantitation and characterization of fatty acids in salmon tissue by condensed phase membrane introduction mass spectrometry (CP-MIMS) using a modified donor phase
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Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon
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Common and Species-Specific Effects of Phosphate on Marine Microalgae Fatty Acids Shape Their Function in Phytoplankton Trophic Ecology
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The biofilteration ability of oysters (Crassostrea gigas) to reduce Aeromonas salmonicida in salmon culture
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A non-canonical Δ9-desaturase synthesizing palmitoleic acid identified in the thraustochytrid Aurantiochytrium sp. T66
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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
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Transcriptomic Signature of Lipid Production in Australian Aurantiochytrium sp. TC20
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Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
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Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review
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High DHA algae meal as cost-effective alternative to high DHA fish oil in finisher feed for sobaity sea bream (Sparidentex hasta)
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Molecular programming of the hepatic lipid metabolism via a parental high carbohydrate and low protein diet in rainbow trout
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Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris marmorata
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Poultry by-product meal in diets for farmed Atlantic salmon supports high growth performance, fish welfare and fillet quality under commercial-like field conditions
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102956openalex-snapshot
Effects of replacing fish oil with shrimp waste, canola, and camelina oils on growth and fillet lipid quality in juvenile rainbow trout fed low-fishmeal diets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2017.01.012openalex-snapshot
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2017.11.056openalex-snapshot
Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout ( Oncorhynchus mykiss ) fed different dietary oil sources
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.01.014openalex-snapshot
Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui ( Colossoma macropomum )
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.01.039openalex-snapshot
Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta : Defining pathways of long-chain polyunsaturated fatty acid biosynthesis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.09.020openalex-snapshot
Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.11.049openalex-snapshot
Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.12.029openalex-snapshot
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.03.043openalex-snapshot
Fish welfare, fast muscle cellularity, fatty acid and body-composition of juvenile spotted wolffish (Anarhichas minor) fed a combination of plant proteins and microalgae (Nannochloropsis oceanica)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.04.068openalex-snapshot
Influence of different lipid sources on growth performance, oxidation resistance and fatty acid profiles of juvenile swimming crab, Portunus trituberculatus
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734221openalex-snapshot
Molecular cloning, functional characterization and nutritional regulation of two elovl4b elongases from rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734494openalex-snapshot
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734625openalex-snapshot
Effects of the dietary linoleic acid to linolenic acid ratio for Nile tilapia (Oreochromis niloticus) breeding females
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734643openalex-snapshot
A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734767openalex-snapshot
Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735003openalex-snapshot
Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735122openalex-snapshot
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735127openalex-snapshot
Genome wide identification and functional characterization of two LC-PUFA biosynthesis elongase (elovl8) genes in rabbitfish (Siganus canaliculatus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735474openalex-snapshot
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735759openalex-snapshot
Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735761openalex-snapshot
Polyunsaturated fatty acid metabolism in three fish species with different trophic level
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.736156openalex-snapshot
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.736249openalex-snapshot
Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736653openalex-snapshot
Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736843openalex-snapshot
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737177openalex-snapshot
A Solid-State Fermentation (SSF) supplement improved performance, digestive function and gut ultrastructure of rainbow trout (Oncorhynchus mykiss) fed plant protein diets containing yellow lupin meal
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737236openalex-snapshot
Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737342openalex-snapshot
‘Offshore’ salmon aquaculture and identifying the needs for environmental regulation
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737504openalex-snapshot
How information influences consumers' perception and purchasing intention for farmed and wild fish
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737516openalex-snapshot
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737672openalex-snapshot
From checking boxes to actual improvement: A new take on sustainability certification
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738265openalex-snapshot
Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738555openalex-snapshot
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738733openalex-snapshot
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739096openalex-snapshot
Life Cycle Inventories of marine ingredients
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739385openalex-snapshot
Canola oil substitution doesn't affect growth but alters fillet quality of triploid rainbow trout
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739571openalex-snapshot
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739735openalex-snapshot
Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739868openalex-snapshot
The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740029openalex-snapshot
Balancing dietary plant-based lipids and cholesterol to increase fillet omega-3 deposition in rainbow trout (Oncorhynchus mykiss) fed a diet without animal ingredients
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740073openalex-snapshot
Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740141openalex-snapshot
The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740219openalex-snapshot
Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740304openalex-snapshot
Compositional and metabolic responses of European seabass (Dicentrarchus labrax) to a dietary gradient of long-chain (≥ C20) polyunsaturated fatty acids
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740397openalex-snapshot
Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741046openalex-snapshot
Optimising seafood nutritional value and environmental sustainability in aquaculture through a novel integrated modelling tool applicable to IMTA and monoculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741073openalex-snapshot
Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741289openalex-snapshot
Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741385openalex-snapshot
Unravelling the intricate language of fish guts: Impact of plant-based vs. plant-insect-poultry-based diets on intestinal pathways in European seabass
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741813openalex-snapshot
Interactions between nutritional programming, genotype, and gut microbiota in Atlantic salmon: Long-term effects on gut microbiota, fish growth and feed efficiency
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742332openalex-snapshot
Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742453openalex-snapshot
Growth performance, swimming capacity, and fillet quality in rainbow trout fed a transgene-derived omega-3 and carotenoid-enriched oil
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743578openalex-snapshot
Genetic and phenotypic validation of Raman-predicted fatty acids in Atlantic Salmon: From grouped fatty acids to EPA and DHA
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744304openalex-snapshot
Dietary selenium supplementation can serve as a strategy to counteract the DHA reduction in fish caused by replacing fish oil with linseed oil
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2017.05.007openalex-snapshot
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
inferred← citeshttps://doi.org/10.1016/j.bbalip.2026.159723openalex-snapshot
Lipidomic analysis of phospholipids and transcript expression of lipid metabolism genes in the liver and muscle of Atlantic salmon fed microbial oil and canola oil
inferred← citeshttps://doi.org/10.1016/j.biochi.2020.06.010openalex-snapshot
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
inferred← citeshttps://doi.org/10.1016/j.biochi.2025.09.007openalex-snapshot
N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges
inferred← citeshttps://doi.org/10.1016/j.biortech.2017.12.102openalex-snapshot
Eicosapentaenoic acid production from Nannochloropsis oceanica CY2 using deep sea water in outdoor plastic-bag type photobioreactors
inferred← citeshttps://doi.org/10.1016/j.biortech.2019.121427openalex-snapshot
A review on the conversion of volatile fatty acids to polyhydroxyalkanoates using dark fermentative effluents from hydrogen production
inferred← citeshttps://doi.org/10.1016/j.biortech.2020.122822openalex-snapshot
Microalgae based biorefinery promoting circular bioeconomy-techno economic and life-cycle analysis
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.133433openalex-snapshot
Reusing bioreactor effluent as a circular bioresource strategy for cultivating marine microalgae and producing Omega-3 polyunsaturated fatty acids
inferred← citeshttps://doi.org/10.1016/j.biteb.2022.101003openalex-snapshot
Insight on zero waste approach for sustainable microalgae biorefinery: Sequential fractionation, conversion and applications for high-to-low value-added products
inferred← citeshttps://doi.org/10.1016/j.cbd.2019.03.004openalex-snapshot
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.cbpb.2017.03.005openalex-snapshot
Uptake and selective partitioning of dietary lipids to ovarian and muscle tissue of maturing female coho salmon, Oncorhynchus kisutch, during secondary oocyte growth
inferred← citeshttps://doi.org/10.1016/j.cbpb.2017.06.008openalex-snapshot
Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (> C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii
inferred← citeshttps://doi.org/10.1016/j.cbpb.2019.110372openalex-snapshot
Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)
inferred← citeshttps://doi.org/10.1016/j.copbio.2019.12.010openalex-snapshot
Nutritional enhancement in plants – green and greener
inferred← citeshttps://doi.org/10.1016/j.ctmp.2024.200162openalex-snapshot
Omega-3 in traditional medicine and its role in the treatment of Sickle Cell Disease complications
inferred← citeshttps://doi.org/10.1016/j.dsr2.2019.104722openalex-snapshot
Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?
inferred← citeshttps://doi.org/10.1016/j.ejphar.2020.172937openalex-snapshot
Anticancer activities of fatty acids and their heterocyclic derivatives
inferred← citeshttps://doi.org/10.1016/j.fct.2018.11.042openalex-snapshot
Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2020.111387openalex-snapshot
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125140openalex-snapshot
Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125907openalex-snapshot
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131445openalex-snapshot
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135867openalex-snapshot
Analysis of carotenoids and fatty acid compositions in Atlantic salmon exposed to elevated temperatures and displaying flesh color loss
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139414openalex-snapshot
Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149048openalex-snapshot
Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149470openalex-snapshot
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.11.003openalex-snapshot
Impact of fish species and processing technology on minor fish oil components
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107787openalex-snapshot
Detection of Atlantic salmon bone residues using machine vision technology
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108385openalex-snapshot
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions
inferred← citeshttps://doi.org/10.1016/j.foodpol.2025.102828openalex-snapshot
Fish as food: Prioritizing domestic fish consumption to reduce the health burden
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.10.013openalex-snapshot
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111258openalex-snapshot
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
inferred← citeshttps://doi.org/10.1016/j.fsi.2022.02.049openalex-snapshot
Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification
inferred← citeshttps://doi.org/10.1016/j.fsi.2024.109464openalex-snapshot
Biocompatibility of intraperitoneally implanted TEMPO-oxidized cellulose nanofiber hydrogels for antigen delivery in Atlantic salmon (Salmo salar L.) vaccines
inferred← citeshttps://doi.org/10.1016/j.gene.2016.06.056openalex-snapshot
Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplication
inferred← citeshttps://doi.org/10.1016/j.gene.2018.03.046openalex-snapshot
Cloning, tissue distribution, functional characterization and nutritional regulation of a fatty acyl Elovl5 elongase in chu's croaker Nibea coibor
inferred← citeshttps://doi.org/10.1016/j.gfs.2022.100637openalex-snapshot
The vital roles of blue foods in the global food system
inferred← citeshttps://doi.org/10.1016/j.gloenvcha.2019.101991openalex-snapshot
Reframing the sustainable seafood narrative
inferred← citeshttps://doi.org/10.1016/j.gloenvcha.2019.102025openalex-snapshot
The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
inferred← citeshttps://doi.org/10.1016/j.jacc.2020.11.060openalex-snapshot
Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids
inferred← citeshttps://doi.org/10.1016/j.jacl.2018.02.010openalex-snapshot
Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study
inferred← citeshttps://doi.org/10.1016/j.jafr.2020.100056openalex-snapshot
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101933openalex-snapshot
Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021
inferred← citeshttps://doi.org/10.1016/j.jclepro.2019.119210openalex-snapshot
Multi-scale integrated evaluation of the sustainability of large-scale use of alternative feeds in salmon aquaculture
inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.133978openalex-snapshot
Towards sustainable aquaculture systems: Biological and environmental impact of replacing fishmeal with Arthrospira platensis (Nordstedt) (spirulina)
inferred← citeshttps://doi.org/10.1016/j.jenvman.2022.115511openalex-snapshot
Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103471openalex-snapshot
Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103618openalex-snapshot
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
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