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Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties ofin vitroShoot Culture ofOrthosiphon aristatusas a Model Study
inferred← citeshttps://doi.org/10.1080/08905436.2013.836709openalex-snapshot
Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation
inferred← citeshttps://doi.org/10.1080/13102818.2022.2045217openalex-snapshot
Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
inferred← citeshttps://doi.org/10.1088/1755-1315/1487/1/012132openalex-snapshot
Study of the Physicochemical and Rheological Properties of Yogurt Fortified with Grape Seed Oil
inferred← citeshttps://doi.org/10.1088/1755-1315/207/1/012008openalex-snapshot
Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitro shoot cultures of Orthosiphon aristatus
inferred← citeshttps://doi.org/10.1101/2021.08.19.457015openalex-snapshot
Sugar Beet Extract Acts as a Natural Bio-Stimulant for Physio-Biochemical analysis of Hordeum Vulgare L. under Induced Salinity Stress
inferred← citeshttps://doi.org/10.1108/rjta-05-2023-0052openalex-snapshot
Evaluation of solanum tuberosum potato peel waste for use as an eco-friendly antibacterial finish for cotton fabrics
inferred← citeshttps://doi.org/10.1111/ijfs.13404openalex-snapshot
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
inferred← citeshttps://doi.org/10.1111/ijfs.14361openalex-snapshot
Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities
inferred← citeshttps://doi.org/10.1111/ijfs.15386openalex-snapshot
Proximate, mineral, amino acid composition, phenolic profile, antioxidant and functional properties of oilseed cakes
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02139.xopenalex-snapshot
Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network
inferred← citeshttps://doi.org/10.1111/jfbc.12160openalex-snapshot
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities
inferred← citeshttps://doi.org/10.1146/annurev-food-030216-030135openalex-snapshot
Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples
inferred← citeshttps://doi.org/10.1155/2015/264284openalex-snapshot
Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
inferred← citeshttps://doi.org/10.1177/0734242x251361736openalex-snapshot
An in-depth analysis of the sugar industry’s waste management approaches in the context of the circular economy framework: A comprehensive systematic review
inferred← citeshttps://doi.org/10.1186/2193-1801-2-167openalex-snapshot
The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
inferred← citeshttps://doi.org/10.1186/s12917-019-1929-2openalex-snapshot
Non-controlled, open-label clinical trial to assess the effectiveness of a dietetic food on pruritus and dermatologic scoring in atopic dogs
inferred← citeshttps://doi.org/10.1186/s40538-022-00358-4openalex-snapshot
Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds
inferred← citeshttps://doi.org/10.1186/s40643-022-00603-6openalex-snapshot
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
inferred← citeshttps://doi.org/10.1186/s40643-023-00632-9openalex-snapshot
Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities
inferred← citeshttps://doi.org/10.1186/s42269-019-0054-5openalex-snapshot
Effective treatments of jojoba and jatropha hulls to obtain phytochemical compounds for industrial, nutritional, and pharmaceutical uses
inferred← citeshttps://doi.org/10.1201/9781315365916-10openalex-snapshot
Control of Lipid Oxidation in Muscle Food by Active Packaging Technology
inferred← citeshttps://doi.org/10.1201/9781315365916-4openalex-snapshot
Potential Applications of Natural Antioxidants in Meat and Meat Products
inferred← citeshttps://doi.org/10.12816/0025391openalex-snapshot
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread
inferred← citeshttps://doi.org/10.14258/jcprm.20240313555openalex-snapshot
USE OF NATIVE AND MODIFIED SAMPLES OF SUGAR BEET PULP (BETA VULGARIS) AS SORPTION MATE-RIALS TO REMOVE POLLUTANTS FROM WATER ENVIRONMENTS
inferred← citeshttps://doi.org/10.15406/jnhfe.2015.02.00051openalex-snapshot
Refining Ostrich Oil and its Stabilization with Curcumin
inferred← citeshttps://doi.org/10.15406/jnhfe.2019.09.00335openalex-snapshot
Food additives used in non-alcoholic water-based beverages– a review
inferred← citeshttps://doi.org/10.15414/2023.9788055227092openalex-snapshot
Biochemical profile of bee pollen of rapeseed and breadseed poppy
inferred← citeshttps://doi.org/10.15430/jcp.2021.26.1.1openalex-snapshot
Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review
inferred← citeshttps://doi.org/10.15835/nbha.44.1.10192openalex-snapshot
Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits
inferred← citeshttps://doi.org/10.1590/1809-6891v24e-72745eopenalex-snapshot
Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
inferred← citeshttps://doi.org/10.1590/1809-6891v24e-72745popenalex-snapshot
Adição de sucos de laranja, abacaxi e beterraba em diluidor para criopreservação de sêmen de carneiros
inferred← citeshttps://doi.org/10.1590/fst.38220openalex-snapshot
Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt
inferred← citeshttps://doi.org/10.17140/aftnsoj-se-2-102openalex-snapshot
Food Processing By-Products as Natural Sources of Antioxidants: A Mini Review
inferred← citeshttps://doi.org/10.18633/biotecnia.v20i2.595openalex-snapshot
COMPOSICIÓN Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS DE CÁSCARA DE PAPA ESTERILIZADOS CON AUTOCLAVE E IRRADIACIÓN
inferred← citeshttps://doi.org/10.21608/ejabf.2020.119554openalex-snapshot
Aquatic microalgae “Anabaena oryzae”: phenolic compounds, antioxidant activity and antibacterial activity against Streptococcus mutans oral bacteria
inferred← citeshttps://doi.org/10.21608/ejabf.2024.339450openalex-snapshot
Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage
inferred← citeshttps://doi.org/10.21608/ejchem.2021.97903.4567openalex-snapshot
Duplex Stainless Steel 2101 corrosion inhibition in an acidic environment using Solanum tuberosum leaves and roots extract.
inferred← citeshttps://doi.org/10.21608/ejchem.2023.178393.7260openalex-snapshot
Comparing effects of gamma irradiation and thermal process on unavoidable toxic substances of Egyptian honey
inferred← citeshttps://doi.org/10.21608/ejfs.2020.22871.1038openalex-snapshot
Utilization of olive pomace as a source of bioactive compounds in quality improving of toast bread
inferred← citeshttps://doi.org/10.21608/ejfs.2022.131392.1130openalex-snapshot
Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits
inferred← citeshttps://doi.org/10.21608/enj.2017.335520openalex-snapshot
Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat
inferred← citeshttps://doi.org/10.21608/epsj.2021.182507openalex-snapshot
PRODUCTIVE PERFORMANCE AND PHYSOLIGICAL RESPONSE OF GROWING RABBITS AS AFFECTED BY USING SUGAR BEET PULP WITH OR WITHOUT ENZYMES MIXTURE SUPPLEMENT
inferred← citeshttps://doi.org/10.21608/jfds.2018.35420openalex-snapshot
Utilization of Sugar Beet Pulp in Meatballs Preparation
inferred← citeshttps://doi.org/10.21608/mbse.2011.145221openalex-snapshot
THE HEPATOPROTECTIVE EFFECT OF POTATO AND APPLE PEELS AS ANTIOXIDANT ON INTOXICATED RATS WITH CCL4.
inferred← citeshttps://doi.org/10.21608/mbse.2017.139076openalex-snapshot
DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS
inferred← citeshttps://doi.org/10.21608/mkas.2016.167323openalex-snapshot
زيادة درجة الثبات لزيت عباد الشمس باستخدام قشور المانجو کأحد أنواع مضادات الأکسدة الطبيعية
inferred← citeshttps://doi.org/10.21608/svuijas.2024.268955.1343openalex-snapshot
Antioxidant and antimicrobial activities of diverse parts of Acacia nilotica plant extracted by different solvents
inferred← citeshttps://doi.org/10.2174/012772574x287665240118053142openalex-snapshot
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
inferred← citeshttps://doi.org/10.2174/1381612822666151117122715openalex-snapshot
An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
inferred← citeshttps://doi.org/10.22207/jpam.12.3.14openalex-snapshot
Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures
inferred← citeshttps://doi.org/10.2298/apt1950338zopenalex-snapshot
The effect of cultivation technique on enzymes production from sugar beet pulp by Neurospora crassa
inferred← citeshttps://doi.org/10.2478/s11535-010-0113-2openalex-snapshot
The effect of solvent extraction on antioxidant properties of apricot fruit
inferred← citeshttps://doi.org/10.24925/turjaf.v5i1.93-97.955openalex-snapshot
Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi
inferred← citeshttps://doi.org/10.25335/kkw5-4v10openalex-snapshot
Development and Characterization of flexible films made of sugar beet lignocellulose
inferred← citeshttps://doi.org/10.31032/ijbpas/2019/8.6.4721openalex-snapshot
PROTECTIVE POTENTIAL OF SUGAR BEET PULPEXTRACTS (SBPE) AGAINST HEAVY METAL INDUCED HEPATO-RENAL TOXICITY IN RATS
inferred← citeshttps://doi.org/10.3109/07388551.2014.947238openalex-snapshot
High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries
inferred← citeshttps://doi.org/10.31548/plant2.2023.57openalex-snapshot
Impact of nutrient supply on growth and synthesis of metabolites of in vitro shoot cultures of S. rebaudiana
inferred← citeshttps://doi.org/10.3390/agriculture13051039openalex-snapshot
Physicochemical Properties and Evaluation of Antioxidant Potential of Sugar Beet Pulp—Preliminary Analysis for Further Use (Future Prospects)
inferred← citeshttps://doi.org/10.3390/ani13121933openalex-snapshot
Effects of Dietary Bioactive Lipid Compounds of Acacia nilotica Bark on Productive Performance, Antioxidant Status, and Antimicrobial Activities of Growing Rabbits under Hot Climatic Conditions
inferred← citeshttps://doi.org/10.3390/antiox1010004openalex-snapshot
The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
inferred← citeshttps://doi.org/10.3390/antiox11010068openalex-snapshot
Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera: Tenebrionidae) Breeding
inferred← citeshttps://doi.org/10.3390/antiox3010067openalex-snapshot
Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
inferred← citeshttps://doi.org/10.3390/app11083410openalex-snapshot
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels
inferred← citeshttps://doi.org/10.3390/app142210570openalex-snapshot
Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties
inferred← citeshttps://doi.org/10.3390/d15010123openalex-snapshot
The ‘Edge Effect’ Phenomenon in Plants: Morphological, Biochemical and Mineral Characteristics of Border Tissues
inferred← citeshttps://doi.org/10.3390/foods12010041openalex-snapshot
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
inferred← citeshttps://doi.org/10.3390/foods14081333openalex-snapshot
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/foods9111598openalex-snapshot
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
inferred← citeshttps://doi.org/10.3390/ijms17060835openalex-snapshot
Phenolic Compounds in the Potato and Its Byproducts: An Overview
inferred← citeshttps://doi.org/10.3390/molecules22111832openalex-snapshot
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
inferred← citeshttps://doi.org/10.3390/molecules27217516openalex-snapshot
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
inferred← citeshttps://doi.org/10.3390/molecules29184347openalex-snapshot
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts
inferred← citeshttps://doi.org/10.3390/molecules30091988openalex-snapshot
Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation
inferred← citeshttps://doi.org/10.3390/polym17243339openalex-snapshot
Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach
inferred← citeshttps://doi.org/10.3390/pr10112326openalex-snapshot
The Efficacy of Phenolic Compound Extraction from Potato Peel Waste
inferred← citeshttps://doi.org/10.3390/pr8121665openalex-snapshot
Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels
inferred← citeshttps://doi.org/10.34117/bjdv10n4-061openalex-snapshot
Extraction of bioactive compounds from food waste and their potential applications in the food industry: a review
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5openalex-snapshot
Ciência e Tecnologia dos Alimentos–Volume 7
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.01openalex-snapshot
Análise físico-química e quimiométrica de polpa de Bacaba (Oenocarpus Bacaba)
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.02openalex-snapshot
Caracterização físico-química do licor de Pitaya (Hylocereus Undatus) em função do tempo de infusão obtida a partir de duas fontes alcoólicas
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.03openalex-snapshot
Estudo da qualidade físico-química de iogurtes sabor morango comercializados no Município de Parauapebas-PA
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.04openalex-snapshot
Qualidade físico-química de carnes moídas bovina in natura comercializadas no Municipio de Parauapebas-PA
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.05openalex-snapshot
Caracterização físico-química e microbiológica de kaftas elaboradas com carne caprina e farinha de aveia (Avena Sativa L.)
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.06openalex-snapshot
Caracterização física e química do fruto do maxixe-bravo (Cucumis dipsaceus Ehrenb)
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.07openalex-snapshot
Caracterização físico–químico de geleia de abacaxi (Ananas comosus) comercializadas em Belém/ Pará
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.09openalex-snapshot
Quantificação de fenólicos totais e flavonoides totais na farinha de sementes de graviola submetida à fermentação em estado sólido
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.12openalex-snapshot
Produção e determinação do teor de ácido acético no vinagre artesanal de maçã gala (Malus domestica Bork)
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.14openalex-snapshot
Perfil sensorial e microbiológico de Sous vide de Tambaqui (Colossoma macropomum) in natura com molho de Jambu
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.15openalex-snapshot
Produção e avaliação sensorial do néctar misto de Cupuaçu com Cajá
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.16openalex-snapshot
Formulação e análise sensorial de iogurte saborizado com polpa de Cupuaçu (Theobroma grandiflorum S.) obtido a partir do leite bovino produzido no Sudeste do Pará
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.18openalex-snapshot
Produção e aceitabilidade de geleia mista de goiaba e mamão
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.19openalex-snapshot
Desenvolvimento de método por Clue-em-em para detecção de adulterantes em café torrado e moído.
inferred← citeshttps://doi.org/10.36229/978-65-86127-19-5.cap.20openalex-snapshot
Prospecção de enzimas lipolíticas na fermentação de resíduos Agroindustriais utilizando Yarrowia Lipolytica.
inferred← citeshttps://doi.org/10.36632/ije/2022.11.1.2openalex-snapshot
Nutritional Evaluation of Watermelon and Gurmamelon Seeds Powder and Quality Characteristics of Fortified Biscuits
inferred← citeshttps://doi.org/10.37215/bilar.1103693openalex-snapshot
Moringa oleifera Lam. (Moringaceae) İçeren Pektin Kaynaklı Biyobozunur Filmlerin Plastik Ambalajlara Alternatif Olarak Kullanımının Araştırılması
inferred← citeshttps://doi.org/10.3746/jkfn.2021.50.10.1058openalex-snapshot
Comparison of the Antioxidant Properties and Phenolic Compositions of Different Varieties of Beets (Beta vulgaris L.) Cultivated in Korea
inferred← citeshttps://doi.org/10.3746/jkfn.2024.53.9.877openalex-snapshot
A Study on the Physiological Activities of the Components of Sesame Meal
inferred← citeshttps://doi.org/10.3839/jabc.2020.039openalex-snapshot
Improvement of protein extraction efficiency from defatted sesame meal with thermal and enzymatic treatments
inferred← citeshttps://doi.org/10.3920/978-90-8686-929-9_3openalex-snapshot
Utilisation of oilseed meals in food industry
inferred← citeshttps://doi.org/10.3923/ajft.2017.96.105openalex-snapshot
Treatment of Jojoba and Jatropha Seeds Hulls Wastes and Production of New Value Added Products
inferred← citeshttps://doi.org/10.3934/agrfood.2019.3.807openalex-snapshot
Potato peel waste-its nutraceutical, industrial and biotechnological applacations
inferred← citeshttps://doi.org/10.4236/ajps.2012.310171openalex-snapshot
In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models
inferred← citeshttps://doi.org/10.4236/fns.2015.61010openalex-snapshot
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
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