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Dierential Scanning Calorimetry of Proteins and Zimm-Bragg Model in Water

https://doi.org/10.2139/ssrn.4841883
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Hydrogen bonding stabilizes globular proteins
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Quantitative Prediction of Protein Folding Behaviors from a Simple Statistical Model
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Expanding the Realm of Ultrafast Protein Folding: gpW, a Midsize Natural Single-Domain with α+β Topology that Folds Downhill
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Free Energy of Amide Hydrogen Bond Formation in Vacuum, in Water, and in Liquid Alkane Solution
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Liquid water on planets with a primordial atmosphere can be long-lasting
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Implicit water model within the Zimm-Bragg approach to analyze experimental data for heat and cold denaturation of proteins
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Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains
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Origin of hydrophobicity and enhanced water hydrogen bond strength near purely hydrophobic solutes
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Water is an active matrix of life for cell and molecular biology
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Energetics of the interaction between water and the helical peptide group and its role in determining helix propensities
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Energetics of hydrogen bonds in peptides
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Strength of the CαH··O Hydrogen Bond of Amino Acid Residues
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Remote Sensing of Planetary Properties and Biosignatures on Extrasolar Terrestrial Planets
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Reassessing the Possibility of Life on Venus: Proposal for an Astrobiology Mission
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Thermal unfolding and conformational stability of the recombinant domain II of glutamate dehydrogenase from the hyperthermophile Thermotoga maritima
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Microscopic formulation of the Zimm-Bragg model for the helix-coil transition
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Unified description of solvent effects in the helix-coil transition
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Thermodynamic problems in structural molecular biology
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Protein Stability and Folding
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System Size Dependence in the Zimm–Bragg Model: Partition Function Limits, Transition Temperature and Interval
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