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A Sustainability Perspective When Fish Oil, But Not Epa+Dha is Replaced in Chilean Atlantic Salmon (Salmo Salar) Diets

https://doi.org/10.2139/ssrn.4886740
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Aquaculture, Resource Use, and the Environment
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Life cycle assessment of aquafeed ingredients
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The contribution of fisheries and aquaculture to the global protein supply
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Life Cycle Impact of Industrial Aquaculture Systems
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101316openalex-extracted
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.015openalex-extracted
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.01.040openalex-extracted
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.06.023openalex-extracted
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.08.021openalex-extracted
Future availability of raw materials for salmon feeds and supply chain implications: The case of Scottish farmed salmon
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.11.012openalex-extracted
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735474openalex-extracted
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
inferredcites →https://doi.org/10.1016/j.aquaculture.2024.741073openalex-extracted
Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal
inferredcites →https://doi.org/10.1016/j.envint.2016.02.022openalex-extracted
Environmental health impacts of feeding crops to farmed fish
inferredcites →https://doi.org/10.1016/j.jclepro.2013.02.031openalex-extracted
Aspiring for environmentally conscious aquafeed: comparative LCA of aquafeed manufacturing using different protein sources
inferredcites →https://doi.org/10.1016/j.jclepro.2023.139009openalex-extracted
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review
inferredcites →https://doi.org/10.1021/es9010114openalex-extracted
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
inferredcites →https://doi.org/10.1021/jf203289sopenalex-extracted
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids
inferredcites →https://doi.org/10.1038/s41586-021-03889-2openalex-extracted
Environmental performance of blue foods
inferredcites →https://doi.org/10.1038/s41598-020-68231-8openalex-extracted
Quantifying greenhouse gas emissions from global aquaculture
inferredcites →https://doi.org/10.1038/s43016-020-0078-xopenalex-extracted
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
inferredcites →https://doi.org/10.1038/srep21892openalex-extracted
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
inferredcites →https://doi.org/10.1080/10641262.2011.597890openalex-extracted
Atlantic Salmon ( Salmo salar ): The “Super-Chicken” of the Sea?
inferredcites →https://doi.org/10.1093/jxb/err454openalex-extracted
Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00780.xopenalex-extracted
Demonstration of salmon farming as a net producer of fish protein and oil
inferredcites →https://doi.org/10.1111/j.1365-2095.2012.00958.xopenalex-extracted
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-extracted
Fish oil replacement in finfish nutrition
inferredcites →https://doi.org/10.1111/jiec.12845openalex-extracted
Life cycle assessment of recirculating aquaculture systems: A case of Atlantic salmon farming in China
inferredcites →https://doi.org/10.1579/0044-7447-33.6.316openalex-extracted
Environmental Impact Assessment of Salmonid Feeds Using Life Cycle Assessment (LCA)
inferredcites →https://doi.org/10.3389/fpls.2020.00727openalex-extracted
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
inferredcites →https://doi.org/10.3390/nu11010089openalex-extracted
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
inferredcites →https://doi.org/10.3390/su12156079openalex-extracted
Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)
inferredcites →https://doi.org/10.4060/ca9229enopenalex-extracted
The State of World Fisheries and Aquaculture 2020
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