On the public citation graph
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids
0 signed · 93 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf00004313openalex-snapshot
The desaturation and elongation of 14C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo
inferredcites →https://doi.org/10.1007/s11745-000-0570-6openalex-snapshot
Lipid metabolism and tissue composition in Atlantic salmon ( Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources
inferredcites →https://doi.org/10.1007/s11745-004-1213-7openalex-snapshot
β‐Oxidation of 18∶3n−3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids
inferredcites →https://doi.org/10.1007/s11745-005-1358-4openalex-snapshot
β‐oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
inferredcites →https://doi.org/10.1007/s11745-007-3105-xopenalex-snapshot
A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta‐oxidation)
inferredcites →https://doi.org/10.1007/s11745-997-0066-4openalex-snapshot
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr‐smolt transformation
inferredcites →https://doi.org/10.1016/0044-8486(89)90174-9openalex-snapshot
Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention
inferredcites →https://doi.org/10.1016/0305-0491(95)02052-7openalex-snapshot
Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation
inferredcites →https://doi.org/10.1016/0378-4347(91)80376-nopenalex-snapshot
Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.12.030openalex-snapshot
Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.025openalex-snapshot
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
inferredcites →https://doi.org/10.1016/j.bbalip.2005.01.006openalex-snapshot
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.bbalip.2005.04.003openalex-snapshot
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil
inferredcites →https://doi.org/10.1016/j.cbpb.2006.01.013openalex-snapshot
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method
inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.083openalex-snapshot
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
inferredcites →https://doi.org/10.1016/j.plipres.2009.10.001openalex-snapshot
An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids
inferredcites →https://doi.org/10.1016/s0044-8486(01)00526-9openalex-snapshot
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
inferredcites →https://doi.org/10.1016/s1096-4959(01)00429-8openalex-snapshot
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
inferredcites →https://doi.org/10.1016/s1388-1981(99)00010-4openalex-snapshot
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n–3), to eicosapentaenoic acid, 20:5(n–3), in a cell line from the turbot, Scophthalmus maximus
inferredcites →https://doi.org/10.1017/s1464793103006328openalex-snapshot
Metabolic responses to low temperature in fish muscle
inferredcites →https://doi.org/10.1021/jf051308iopenalex-snapshot
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
inferredcites →https://doi.org/10.1023/b:fish.0000021866.78048.45openalex-snapshot
Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2α (PGF2α) from 20:4n-6 (arachidonic acid)
inferredcites →https://doi.org/10.1038/sj.ejcn.1600641openalex-snapshot
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
inferredcites →https://doi.org/10.1046/j.1365-2095.2000.00130.xopenalex-snapshot
Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmonSalmo salar
inferredcites →https://doi.org/10.1079/bjn19490003openalex-snapshot
The Digestion of Pentosans in Hay by Sheep
inferredcites →https://doi.org/10.1093/jn/131.5.1535openalex-snapshot
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jn/132.2.222openalex-snapshot
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00289.xopenalex-snapshot
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00462.xopenalex-snapshot
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
inferredcites →https://doi.org/10.1111/j.1365-2109.2004.01067.xopenalex-snapshot
'Finishing' feeds for carnivorous fish and the fatty acid dilution model
inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-snapshot
Fish oil replacement in finfish nutrition
inferredcites →https://doi.org/10.1139/z93-035openalex-snapshot
Selective utilization of fatty acids in rainbow trout (Oncorhynchus mykiss Walbaum) red muscle mitochondria
inferredcites →https://doi.org/10.1159/000328438openalex-snapshot
Action Plan for a Healthy Agriculture, Healthy Nutrition, Healthy People
inferredcites →https://doi.org/10.1201/9781439808634openalex-snapshot
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
inferredcites →https://doi.org/10.2903/j.efsa.2010.1461openalex-snapshot
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.33549/physiolres.932068openalex-snapshot
Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4886740openalex-extracted
A Sustainability Perspective When Fish Oil, But Not Epa+Dha is Replaced in Chilean Atlantic Salmon (Salmo Salar) Diets
inferred← citeshttps://doi.org/10.1002/ejlt.201400647openalex-snapshot
Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fatty acids (EPA and DHA) in jeopardy
inferred← citeshttps://doi.org/10.1002/ejlt.201400648openalex-snapshot
Fish oil: Supply and demand as a source of long‐chain n‐3 polyunsaturated fatty acids in the human diet
inferred← citeshttps://doi.org/10.1002/lipd.12117openalex-snapshot
Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
inferred← citeshttps://doi.org/10.1002/lipd.12198openalex-snapshot
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1007/978-3-030-87227-4_28openalex-snapshot
Biosynthesis of Polyunsaturated Fatty Acids—‘Many Can, Some Can’t’
inferred← citeshttps://doi.org/10.1007/s00227-018-3402-3openalex-snapshot
Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance
inferred← citeshttps://doi.org/10.1007/s10499-023-01099-3openalex-snapshot
Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review
inferred← citeshttps://doi.org/10.1007/s10695-016-0233-3openalex-snapshot
Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil
inferred← citeshttps://doi.org/10.1007/s13280-019-01234-6openalex-snapshot
Projected declines in global DHA availability for human consumption as a result of global warming
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2012.07.005openalex-snapshot
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2015.01.010openalex-snapshot
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2016.06.034openalex-snapshot
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2016.08.021openalex-snapshot
Future availability of raw materials for salmon feeds and supply chain implications: The case of Scottish farmed salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.11.049openalex-snapshot
Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734767openalex-snapshot
Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734870openalex-snapshot
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.734896openalex-snapshot
Growth performance and nutrient utilization of growth hormone transgenic female triploid Atlantic salmon (Salmo salar) reared at three temperatures in a land-based freshwater recirculating aquaculture system (RAS)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738733openalex-snapshot
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740686openalex-snapshot
Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743043openalex-snapshot
On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention
inferred← citeshttps://doi.org/10.1016/j.cbpa.2023.111412openalex-snapshot
The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater
inferred← citeshttps://doi.org/10.1016/j.cbpb.2018.10.004openalex-snapshot
The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet
inferred← citeshttps://doi.org/10.1016/j.envint.2025.109699openalex-snapshot
Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood
inferred← citeshttps://doi.org/10.1016/j.plipres.2020.101064openalex-snapshot
Are fish what they eat? A fatty acid’s perspective
inferred← citeshttps://doi.org/10.1017/jns.2016.10openalex-snapshot
Atlantic salmon require long-chain n -3 fatty acids for optimal growth throughout the seawater period
inferred← citeshttps://doi.org/10.1017/s0007114516004396openalex-snapshot
Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
inferred← citeshttps://doi.org/10.1017/s0007114517001842openalex-snapshot
Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salarL.)
inferred← citeshttps://doi.org/10.1017/s0007114519000473openalex-snapshot
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
inferred← citeshttps://doi.org/10.1017/s0007114519001946openalex-snapshot
Endogenous production of n -3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α -linolenic:linoleic ratio in Atlantic salmon ( Salmo salar )
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05182openalex-snapshot
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
inferred← citeshttps://doi.org/10.1021/jf303895yopenalex-snapshot
Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake
inferred← citeshttps://doi.org/10.1038/s43016-022-00561-4openalex-snapshot
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond
inferred← citeshttps://doi.org/10.1071/an13536openalex-snapshot
Should animal fats be back on the table? A critical review of the human health effects of animal fat
inferred← citeshttps://doi.org/10.1080/10454438.2021.1955804openalex-snapshot
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
inferred← citeshttps://doi.org/10.1080/87559129.2023.2221332openalex-snapshot
Chemical Indicators of Atlantic Salmon Quality
inferred← citeshttps://doi.org/10.1111/anu.12008openalex-snapshot
Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salarL.) fed a diet with porcine blood meal, poultry oil and salmon oil
inferred← citeshttps://doi.org/10.1111/anu.12046openalex-snapshot
Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism
inferred← citeshttps://doi.org/10.1111/anu.12092openalex-snapshot
Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon
inferred← citeshttps://doi.org/10.1111/anu.12190openalex-snapshot
Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.
inferred← citeshttps://doi.org/10.1111/anu.12453openalex-snapshot
Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salarL.) fed low dietary levels of long-chain n-3 fatty acids
inferred← citeshttps://doi.org/10.1111/anu.12457openalex-snapshot
High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon ( Salmo salar L.)
inferred← citeshttps://doi.org/10.1111/anu.12796openalex-snapshot
Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon
inferred← citeshttps://doi.org/10.1111/are.12563openalex-snapshot
Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2012.00958.xopenalex-snapshot
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
inferred← citeshttps://doi.org/10.1134/s199542551803006xopenalex-snapshot
Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats
inferred← citeshttps://doi.org/10.1186/s12711-018-0394-xopenalex-snapshot
Genetic effects of fatty acid composition in muscle of Atlantic salmon
inferred← citeshttps://doi.org/10.1242/jeb.161521openalex-snapshot
Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
inferred← citeshttps://doi.org/10.1371/journal.pone.0161513openalex-snapshot
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
inferred← citeshttps://doi.org/10.1371/journal.pone.0219625openalex-snapshot
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
inferred← citeshttps://doi.org/10.25959/23239721openalex-snapshot
Proteomic and phenotypic approaches to assess nutritional physiology in Atlantic salmon
inferred← citeshttps://doi.org/10.3389/fanim.2023.1147081openalex-snapshot
The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
inferred← citeshttps://doi.org/10.3389/fpls.2020.00727openalex-snapshot
Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
inferred← citeshttps://doi.org/10.70675/cb2b4041z79c2z423bzbd29z8ccd9f62928eopenalex-snapshot
Aspects évolutifs et environnementaux de la plasticité phénotypique chez deux Moronidés, le bar Européen (Dicentrarchus labrax) et le bar rayé (Morone saxatilis)
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.