On the public citation graph

Ethanol Predominates Ripening Influence on Cabernet Sauvignon Volatile Composition and Fruity Aroma Characteristics

https://doi.org/10.2139/ssrn.6926215
0 signed · 31 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cem.2497openalex-snapshot
Core consistency diagnostic in PARAFAC2
inferredcites →https://doi.org/10.1002/jsfa.7757openalex-snapshot
Changes in volatile composition and sensory attributes of wines during alcohol content reduction
inferredcites →https://doi.org/10.1016/j.fm.2018.01.005openalex-snapshot
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.146openalex-snapshot
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
inferredcites →https://doi.org/10.1016/j.foodchem.2013.02.059openalex-snapshot
Evolution of quality parameters during red wine dealcoholization by osmotic distillation
inferredcites →https://doi.org/10.1016/j.foodqual.2007.02.004openalex-snapshot
Impact of ethanol on the perception of wine odorant mixtures
inferredcites →https://doi.org/10.1016/j.foodqual.2010.06.005openalex-snapshot
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
inferredcites →https://doi.org/10.1016/j.foodres.2010.05.001openalex-snapshot
Climate change associated effects on grape and wine quality and production
inferredcites →https://doi.org/10.1016/j.foodres.2018.04.057openalex-snapshot
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
inferredcites →https://doi.org/10.1021/jf000181oopenalex-snapshot
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
inferredcites →https://doi.org/10.1021/jf801877yopenalex-snapshot
Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)
inferredcites →https://doi.org/10.1021/jf803471nopenalex-snapshot
Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)
inferredcites →https://doi.org/10.1021/jf902586nopenalex-snapshot
Interactions between Wine Volatile Compounds and Grape and Wine Matrix Components Influence Aroma Compound Headspace Partitioning
inferredcites →https://doi.org/10.1051/bioconf/20140302012openalex-snapshot
Different techniques for reducing alcohol levels in wine: A review
inferredcites →https://doi.org/10.1111/ajgw.12169openalex-snapshot
Application of consumer sensory science in wine research
inferredcites →https://doi.org/10.1111/j.1745-4603.2005.00018.xopenalex-snapshot
CONTRIBUTION OF GLYCEROL, ETHANOL AND SUGAR TO THE PERCEPTION OF VISCOSITY AND DENSITY ELICITED BY MODEL WHITE WINES
inferredcites →https://doi.org/10.1111/j.1755-0238.2007.tb00070.xopenalex-snapshot
The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines
inferredcites →https://doi.org/10.1111/j.1755-0238.2008.00005.xopenalex-snapshot
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
inferredcites →https://doi.org/10.1128/aem.01616-07openalex-snapshot
Parameters Affecting Ethyl Ester Production bySaccharomyces cerevisiaeduring Fermentation
inferredcites →https://doi.org/10.1128/aem.02625-07openalex-snapshot
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
inferredcites →https://doi.org/10.1128/mmbr.66.2.300-372.2002openalex-snapshot
Osmotic Stress Signaling and Osmoadaptation in Yeasts
inferredcites →https://doi.org/10.20870/oeno-one.2017.51.2.1647openalex-snapshot
Modified grape composition under climate change conditions requires adaptations in the vineyard
inferredcites →https://doi.org/10.3390/beverages7020023openalex-snapshot
Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
inferredcites →https://doi.org/10.5344/ajev.1994.45.1.6openalex-snapshot
The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine
inferredcites →https://doi.org/10.5344/ajev.1999.50.1.107openalex-snapshot
Stuck and Sluggish Fermentations
inferredcites →https://doi.org/10.5344/ajev.1999.50.3.253openalex-snapshot
Some Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation Aromas
inferredcites →https://doi.org/10.5344/ajev.2002.53.4.268openalex-snapshot
Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
inferredcites →https://doi.org/10.5344/ajev.2012.12107openalex-snapshot
Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
inferredcites →https://doi.org/10.5344/ajev.2013.13059openalex-snapshot
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
inferredcites →https://doi.org/10.5344/ajev.2017.16076openalex-snapshot
Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
inferredcites →https://doi.org/10.5344/ajev.2017.17035openalex-snapshot
Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.