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Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2068openalex-snapshot
Contents of 3‐alkyl‐2‐methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density
inferredcites →https://doi.org/10.1002/jsfa.2740260714openalex-snapshot
The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables
inferredcites →https://doi.org/10.1002/jssc.200500097openalex-snapshot
Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two‐dimensional gas chromatography
inferredcites →https://doi.org/10.1016/j.agrformet.2005.07.010openalex-snapshot
Grapevine water use and the crop coefficient are linear functions of the shaded area measured beneath the canopy
inferredcites →https://doi.org/10.1016/s0021-9673(98)00650-5openalex-snapshot
Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines
inferredcites →https://doi.org/10.1021/bk-1995-0596.ch020openalex-snapshot
Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon
inferredcites →https://doi.org/10.1021/jf000181oopenalex-snapshot
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
inferredcites →https://doi.org/10.1021/jf00044a030openalex-snapshot
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf00068a029openalex-snapshot
Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure
inferredcites →https://doi.org/10.1021/jf0400617openalex-snapshot
Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method
inferredcites →https://doi.org/10.1021/jf049927zopenalex-snapshot
Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon
inferredcites →https://doi.org/10.1021/jf070185uopenalex-snapshot
A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines
inferredcites →https://doi.org/10.1021/jf60166a061openalex-snapshot
Characterization of some volatile constituents of bell peppers
inferredcites →https://doi.org/10.1021/jf60168a002openalex-snapshot
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
inferredcites →https://doi.org/10.1081/fri-120003414openalex-snapshot
Use of multivariate statistics in understanding wine flavor
inferredcites →https://doi.org/10.1104/pp.105.076323openalex-snapshot
Cryptochrome 1 from Brassica napus Is Up-Regulated by Blue Light and Controls Hypocotyl/Stem Growth and Anthocyanin Accumulation
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01039.xopenalex-snapshot
The evaluation of remedial treatments for wine affected by Harmonia axyridis
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07117.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1755-0238.2005.tb00033.xopenalex-snapshot
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
inferredcites →https://doi.org/10.1201/9780367802691openalex-snapshot
Statistics for Environmental Engineers
inferredcites →https://doi.org/10.1271/bbb.60.802openalex-snapshot
Methoxypyrazine Content of Japanese Red Wines
inferredcites →https://doi.org/10.21273/jashs.121.5.869openalex-snapshot
Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development
inferredcites →https://doi.org/10.21548/20-1-2223openalex-snapshot
Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality
inferredcites →https://doi.org/10.21548/27-2-1613openalex-snapshot
Malic Acid in Wine: Origin, Function and Metabolism during Vinification
inferredcites →https://doi.org/10.5344/ajev.1974.29.3.145openalex-snapshot
The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO 2 Fixation and Malic Acid Pools
inferredcites →https://doi.org/10.5344/ajev.1987.38.1.41openalex-snapshot
Descriptive Analysis of Commercial Cabernet Sauvignon Wines from California
inferredcites →https://doi.org/10.5344/ajev.1990.41.3.193openalex-snapshot
The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.103openalex-snapshot
Methoxypyrazines in Sauvignon blanc Grapes and Wines
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.109openalex-snapshot
Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
inferredcites →https://doi.org/10.5344/ajev.1998.49.1.44openalex-snapshot
An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines
inferredcites →https://doi.org/10.5344/ajev.1999.50.2.194openalex-snapshot
Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
inferredcites →https://doi.org/10.5344/ajev.2002.53.1.1openalex-snapshot
Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
inferredcites →https://doi.org/10.5344/ajev.2002.53.4.285openalex-snapshot
Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry
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inferred← citeshttps://doi.org/10.1016/b978-0-12-814399-5.00023-2openalex-snapshot
Red Winemaking in Cool Climates
inferred← citeshttps://doi.org/10.1016/b978-0-12-816118-0.00003-9openalex-snapshot
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Gas chromatographic analysis of wine
inferred← citeshttps://doi.org/10.1016/b978-0-443-33914-1.00024-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.chroma.2010.06.049openalex-snapshot
Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography–mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography–mass spectrometry and on-line liquid…
inferred← citeshttps://doi.org/10.1016/j.chroma.2010.11.008openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.chroma.2010.12.048openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.chroma.2017.07.085openalex-snapshot
Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.07.052openalex-snapshot
Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.097openalex-snapshot
Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.050openalex-snapshot
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.010openalex-snapshot
Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.056openalex-snapshot
Methoxypyrazines biosynthesis and metabolism in grape: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.089openalex-snapshot
Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129760openalex-snapshot
Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.05.001openalex-snapshot
Climate change associated effects on grape and wine quality and production
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.01.012openalex-snapshot
Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109688openalex-snapshot
Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109946openalex-snapshot
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.09.006openalex-snapshot
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype
inferred← citeshttps://doi.org/10.1016/j.plaphy.2015.02.020openalex-snapshot
Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.04.015openalex-snapshot
Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein
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A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine
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Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks
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Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines
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Methoxypyrazine Accumulation andO-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development.
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Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine
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Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.
inferred← citeshttps://doi.org/10.1021/jf2026204openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf3020766openalex-snapshot
Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)
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inferred← citeshttps://doi.org/10.1038/s41438-019-0163-1openalex-snapshot
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Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
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inferred← citeshttps://doi.org/10.1111/ajgw.12162openalex-snapshot
Root-zone management practices impact above and belowground growth in Cabernet Franc grapevines
inferred← citeshttps://doi.org/10.1111/ajgw.12474openalex-snapshot
Defining wine typicity: sensory characterisation and consumer perspectives
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inferred← citeshttps://doi.org/10.1111/ajgw.12551openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/j.1399-3054.2012.01572.xopenalex-snapshot
Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02592.xopenalex-snapshot
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inferred← citeshttps://doi.org/10.15368/theses.2011.92openalex-snapshot
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inferred← citeshttps://doi.org/10.15835/nbha51213073openalex-snapshot
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Aromatic maturity is a cornerstone of terroir expression in red wine
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inferred← citeshttps://doi.org/10.2174/978160805360511201010111openalex-snapshot
Aroma and Aroma Precursors in Grape Berry
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Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
inferred← citeshttps://doi.org/10.3389/fpls.2020.588739openalex-snapshot
Temperature Shift Between Vineyards Modulates Berry Phenology and Primary Metabolism in a Varietal Collection of Wine Grapevine
inferred← citeshttps://doi.org/10.3389/fpls.2021.643258openalex-snapshot
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
inferred← citeshttps://doi.org/10.3390/agronomy16040480openalex-snapshot
Influence of Sequential Harvest on Chemical Composition of Merlot Wines
inferred← citeshttps://doi.org/10.3390/biom11101521openalex-snapshot
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations
inferred← citeshttps://doi.org/10.3390/biom9120818openalex-snapshot
The Actual and Potential Aroma of Winemaking Grapes
inferred← citeshttps://doi.org/10.3390/fermentation8120686openalex-snapshot
Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking
inferred← citeshttps://doi.org/10.3390/foods10010101openalex-snapshot
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
inferred← citeshttps://doi.org/10.3390/horticulturae11080932openalex-snapshot
Revised Viticulture for Low-Alcohol Wine Production: Strategies and Limitations
inferred← citeshttps://doi.org/10.3390/molecules23051140openalex-snapshot
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine
inferred← citeshttps://doi.org/10.3390/molecules24244598openalex-snapshot
Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle
inferred← citeshttps://doi.org/10.3390/molecules27248817openalex-snapshot
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China
inferred← citeshttps://doi.org/10.35676/inia/st.219openalex-snapshot
El balance del Tannat en el sur de Uruguay. Manual para la caracterización y el ajuste del manejo del viñedo.
inferred← citeshttps://doi.org/10.47749/t/unicamp.2013.912642openalex-snapshot
Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera
inferred← citeshttps://doi.org/10.5073/vitis.2018.57.83-91openalex-snapshot
Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes
inferred← citeshttps://doi.org/10.5344/ajev.2010.10035openalex-snapshot
Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and Quality
inferred← citeshttps://doi.org/10.5344/ajev.2010.61.3.358openalex-snapshot
Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
inferred← citeshttps://doi.org/10.5344/ajev.2010.61.3.382openalex-snapshot
Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine
inferred← citeshttps://doi.org/10.5344/ajev.2011.11002openalex-snapshot
Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes
inferred← citeshttps://doi.org/10.5344/ajev.2013.12070openalex-snapshot
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
inferred← citeshttps://doi.org/10.5344/ajev.2013.12109openalex-snapshot
Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards ofVitis viniferaL. Merlot in California
inferred← citeshttps://doi.org/10.5344/ajev.2013.13070openalex-snapshot
Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
inferred← citeshttps://doi.org/10.5344/ajev.2013.13106openalex-snapshot
Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
inferred← citeshttps://doi.org/10.5344/ajev.2015.15070openalex-snapshot
Light-Emitting Diodes as Supplemental Lighting in Viticulture Field Research
inferred← citeshttps://doi.org/10.5344/ajev.2016.15061openalex-snapshot
Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
inferred← citeshttps://doi.org/10.5344/ajev.2016.15079openalex-snapshot
Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
inferred← citeshttps://doi.org/10.5344/ajev.2018.17107openalex-snapshot
Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
inferred← citeshttps://doi.org/10.5344/ajev.2019.17108openalex-snapshot
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
inferred← citeshttps://doi.org/10.5344/ajev.2023.23059openalex-snapshot
Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate
inferred← citeshttps://doi.org/10.70675/0ec9d21bzcdbfz4dd9zae31zb2927270a076openalex-snapshot
Effet de l'adaptation des pratiques culturales de la vigne en réponse au changement climatique (manipulation de la canopée, utilisation d'acide abscissique) sur le potentiel qualitatif de la baie de raisin : approches agronomique, analytique et transcriptomique : & Caractérisation fonctionnelle de…
inferred← citeshttps://doi.org/10.70675/a98b216ezbef7z4b4czadaaz52cc500686d3openalex-snapshot
Impact of the carbon source/sink balance on glycosylated aroma precursor accumulation in grapevine fruit (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.70675/dab7d8afzed8az4bcczb133za840f14341ccopenalex-snapshot
Biologie intégrative du métabolisme de la baie du raisin
inferred← citeshttps://doi.org/10.70675/e6bd47c1z5f61z487eza47dz20099b367cafopenalex-snapshot
Effects of moderately elevated temperature on grape berry at metabolic and transcriptomic levels
inferred← citeshttps://doi.org/10.70675/f0fba809z51dcz46c5z871fz31562d143485openalex-snapshot
Study of the impact of atmospheric CO2 level on grapevine leaf physiology, berry maturation and composition at harvest, using a FACE (Free Air Carbon dioxide Enrichment) system.
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