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Fungal screening and scale-up of solid-state fermentation to improve nutritional properties of three seaweed species for aquafeed application

https://doi.org/10.2139/ssrn.6986759
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bbb.2073openalex-snapshot
Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste
inferredcites →https://doi.org/10.1002/bbb.2780openalex-snapshot
Aspergillus ibericus biomass production by submerged fermentation of Codium tomentosum hydrolysate
inferredcites →https://doi.org/10.1002/jsfa.11490openalex-snapshot
Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release
inferredcites →https://doi.org/10.1002/jsfa.9143openalex-snapshot
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/s10499-015-9940-5openalex-snapshot
Effects of exogenous non-starch polysaccharide-degrading enzymes in diets containing Gracilaria lemaneiformis on white-spotted snapper Lutjanus stellatus Akazaki
inferredcites →https://doi.org/10.1007/s10811-015-0650-1openalex-snapshot
The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
inferredcites →https://doi.org/10.1007/s10811-017-1299-8openalex-snapshot
Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus
inferredcites →https://doi.org/10.1007/s10811-017-1351-8openalex-snapshot
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor
inferredcites →https://doi.org/10.1007/s11101-022-09826-zopenalex-snapshot
Biological properties and potential of compounds extracted from red seaweeds
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.10.011openalex-snapshot
Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.08.010openalex-snapshot
Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative.
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.736362openalex-snapshot
Mealworm larvae meal in diets for meagre juveniles: Growth, nutrient digestibility and digestive enzymes activity
inferredcites →https://doi.org/10.1016/j.bcab.2023.102783openalex-snapshot
Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor
inferredcites →https://doi.org/10.1016/j.biortech.2016.05.028openalex-snapshot
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
inferredcites →https://doi.org/10.1016/j.biortech.2019.02.068openalex-snapshot
Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
inferredcites →https://doi.org/10.1016/j.fbp.2017.01.007openalex-snapshot
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
inferredcites →https://doi.org/10.1016/j.fbp.2024.05.014openalex-snapshot
Valorization of Gelidium corneum by-product through solid-state fermentation
inferredcites →https://doi.org/10.1016/j.indcrop.2014.12.035openalex-snapshot
Solid state fermentation by cellulolytic oleaginous fungi for direct conversion of lignocellulosic biomass into lipids: Fed-batch and repeated-batch fermentations
inferredcites →https://doi.org/10.1016/j.indcrop.2019.04.044openalex-snapshot
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
inferredcites →https://doi.org/10.1016/j.jbiotec.2006.07.010openalex-snapshot
Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235
inferredcites →https://doi.org/10.1016/j.renene.2024.120173openalex-snapshot
Biomass and microbial lipids production by Yarrowia lipolytica W29 from eucalyptus bark hydrolysate
inferredcites →https://doi.org/10.1021/ac60147a030openalex-snapshot
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1111/anu.12313openalex-snapshot
Nutritional evaluation of Tenebrio molitor meal as fishmeal substitute for tilapia ( Oreochromis niloticus ) diet
inferredcites →https://doi.org/10.1111/anu.12884openalex-snapshot
Effect of non‐starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia ( Oreochromis niloticus )
inferredcites →https://doi.org/10.1111/j.1365-2095.2006.00400.xopenalex-snapshot
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
inferredcites →https://doi.org/10.1186/s12934-025-02820-yopenalex-snapshot
Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications
inferredcites →https://doi.org/10.31083/j.fbe1404026openalex-snapshot
Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
inferredcites →https://doi.org/10.3389/fsufs.2022.1006467openalex-snapshot
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
inferredcites →https://doi.org/10.3390/ani11061573openalex-snapshot
Prebiotic Effects of Seaweed Polysaccharides in Pigs
inferredcites →https://doi.org/10.3390/ani13182883openalex-snapshot
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
inferredcites →https://doi.org/10.3390/antiox12122066openalex-snapshot
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
inferredcites →https://doi.org/10.3390/en14030640openalex-snapshot
Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion
inferredcites →https://doi.org/10.3390/fermentation11080421openalex-snapshot
Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain
inferredcites →https://doi.org/10.3390/foods11233864openalex-snapshot
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
inferredcites →https://doi.org/10.3390/ijms23042355openalex-snapshot
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
inferredcites →https://doi.org/10.3390/md16080249openalex-snapshot
Phycochemical Constituents and Biological Activities of Fucus spp.
inferredcites →https://doi.org/10.3390/md21070393openalex-snapshot
Quantification of Xylanolytic and Cellulolytic Activities of Fungal Strains Isolated from Palmaria palmata to Enhance R-Phycoerythrin Extraction of Palmaria palmata: From Seaweed to Seaweed
inferredcites →https://doi.org/10.3390/molecules27123887openalex-snapshot
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.5772/intechopen.1017783openalex-snapshot
Advances in Solid-State and Submerged Fermentation of Macroalgae: Applications in the Development of Novel Foods
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