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Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage

https://doi.org/10.26656/fr.2017.4(2).341
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.9openalex-snapshot
Chemical characterization of commercial liquid smoke products
inferredcites →https://doi.org/10.1002/jssc.200500009openalex-snapshot
Composition and analysis of liquid smoke flavouring primary products
inferredcites →https://doi.org/10.1016/j.fbio.2014.05.008openalex-snapshot
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
inferredcites →https://doi.org/10.1016/j.foodchem.2007.03.041openalex-snapshot
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
inferredcites →https://doi.org/10.1016/j.ifset.2016.10.007openalex-snapshot
Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon
inferredcites →https://doi.org/10.1016/j.meatsci.2014.02.003openalex-snapshot
Functionality of liquid smoke as an all-natural antimicrobial in food preservation
inferredcites →https://doi.org/10.1016/s0065-2628(08)60056-7openalex-snapshot
Chemical Aspects of the Smoking of Meat and Meat Products
inferredcites →https://doi.org/10.1016/s0956-7135(03)00130-0openalex-snapshot
Texture profile analysis of meat products treated with commercial liquid smoke flavourings
inferredcites →https://doi.org/10.1021/ef0502397openalex-snapshot
Pyrolysis of Wood/Biomass for Bio-oil: A Critical Review
inferredcites →https://doi.org/10.1021/jf073503yopenalex-snapshot
Effects of Sonication on the Kinetics of Orange Juice Quality Parameters
inferredcites →https://doi.org/10.1080/87559128709540810openalex-snapshot
The flavor chemistry of wood smoke
inferredcites →https://doi.org/10.1088/1755-1315/89/1/012014openalex-snapshot
Analysis Total Plate Counte (TPC) On Fresh Steak Tuna Applications Edible Coating Caulerpa sp During Stored at Chilling Temperature
inferredcites →https://doi.org/10.1111/j.1745-4573.2005.00001.xopenalex-snapshot
THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS
inferredcites →https://doi.org/10.1194/jlr.r036012openalex-snapshot
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
inferredcites →https://doi.org/10.1201/9781420046359-c15openalex-snapshot
Smoke Flavoring Technology in Seafood
inferredcites →https://doi.org/10.1590/fst.32518openalex-snapshot
Lipid oxidation in meat: mechanisms and protective factors – a review
inferredcites →https://doi.org/10.22146/ifnp.24281openalex-snapshot
Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
inferredcites →https://doi.org/10.22146/jsv.29289openalex-snapshot
Kemampuan Reagen Curcumax Mendeteksi Boraks dalam Bakso yang Direbus
inferredcites →https://doi.org/10.2527/asasmw.2017.387openalex-snapshot
387 Cooking from a frozen state, endpoint temperature, and postcookery chilling affect internal and external color and cooking losses in ground beef patties
inferredcites →https://doi.org/10.3390/toxins2092289openalex-snapshot
Naturally Occurring Food Toxins
inferredcites →https://doi.org/10.35584/melysa.v1i1openalex-snapshot
inferredcites →https://doi.org/10.35584/melysa.v1i1.15openalex-snapshot
Identification of formalin and borax on tuna in Ngemplak market Tulungagung regency
inferredcites →https://doi.org/10.3923/pjbs.2019.34.44openalex-snapshot
In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans
inferredcites →https://doi.org/10.3923/pjn.2015.170.173openalex-snapshot
Effect of Muscle Types of Bali Beef Pre and Post Rigor on the Quality of Meatballs During Storage
inferredcites →https://doi.org/10.3923/pjn.2019.278.287openalex-snapshot
Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching
inferredcites →https://doi.org/10.5281/zenodo.1131544openalex-snapshot
Microbiological Quality And Safety Of Meatball Sold In Payakumbuh City, West Sumatra, Indonesia
inferredcites →https://doi.org/10.5772/66368openalex-snapshot
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
inferredcites →https://doi.org/10.5851/kosfa.2014.34.4.423openalex-snapshot
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
inferredcites →https://doi.org/10.5851/kosfa.2015.35.4.524openalex-snapshot
Quality Characteristics of PSE-Like Turkey Pectoralis major Muscles Generated by High Post-Mortem Temperature in a Local Turkish Slaughterhouse
inferredcites →https://doi.org/10.5851/kosfa.2018.e18openalex-snapshot
Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load.
inferredcites →https://doi.org/10.7454/mss.v20i3.6239openalex-snapshot
Volatile Compounds Detected in Coconut Shell Liquid Smoke through Pyrolysis at a Fractioning Temperature of 350-420 C

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4687925openalex-extracted
Exploring the Potential of Water Hyacinth Weed ( Pontederia Crassipes ) as an Environmentally Friendly Antifungal to Realize Sustainable Development in Lakes: A Mini-Review
inferred← citeshttps://doi.org/10.1007/978-3-031-63941-8_14openalex-snapshot
Radiation-Based Technologies for Application in Industry, Human Health, and Environment Protection: A Techno-Economic Perspective
inferred← citeshttps://doi.org/10.1007/s11947-026-04339-5openalex-snapshot
Liquid Smoke as a Food Additive: Critical Review of Functionality, Applications, and Toxicological Concerns
inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100702openalex-snapshot
Exploring the potential of water hyacinth weed (Pontederia crassipes) as an environmentally friendly antifungal to realize sustainable development in lakes: A review
inferred← citeshttps://doi.org/10.1016/j.kjs.2024.100289openalex-snapshot
Preparation and characterization of coconut shell liquid smoke and the properties of preserving tofu
inferred← citeshttps://doi.org/10.1080/10942912.2022.2144883openalex-snapshot
Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract
inferred← citeshttps://doi.org/10.1080/10942912.2022.2159429openalex-snapshot
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( Garcinia mangostana L.) peel extract
inferred← citeshttps://doi.org/10.1088/1755-1315/1641/1/012057openalex-snapshot
Physicochemical properties of liquid smoke from candlenut shells at various pyrolysis temperature and time
inferred← citeshttps://doi.org/10.1111/1750-3841.17379openalex-snapshot
Investigating antimicrobial and antioxidant activity of liquid smoke and physical‐chemical stability of bacon subjected to liquid smoke and conventional smoking
inferred← citeshttps://doi.org/10.1111/jfs.13134openalex-snapshot
Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging
inferred← citeshttps://doi.org/10.1155/2022/7915258openalex-snapshot
A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives
inferred← citeshttps://doi.org/10.12677/japc.2022.112010openalex-snapshot
A Study on Structure of Solvent Mediated 2-(2'-Hydroxyphenyl-5'-Nitro)Be-Nzimidazole
inferred← citeshttps://doi.org/10.15212/bioi-2024-0083openalex-snapshot
Health benefits of liquid smoke from various biomass sources: a systematic review
inferred← citeshttps://doi.org/10.15294/jpii.v11i2.34501openalex-snapshot
Characterization of Liquid Smoke from Dried Water Hyacinth Using GCMS (Gas Chromatography-Mass Spectrophotometry) to Utilize Weeds as Food Preservative
inferred← citeshttps://doi.org/10.17844/c6jk3287openalex-snapshot
Application of carrageenan–PVA bioplastic reinforced with ionic gelation-derived nanochitosan as sustainable packaging for fishballs
inferred← citeshttps://doi.org/10.18517/ijaseit.14.2.19193openalex-snapshot
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model
inferred← citeshttps://doi.org/10.21608/jsasj.2021.222585openalex-snapshot
Impact of Liquid Smoke and Thyme Oil on Quality of Chicken and Turkey Meatballs Chilled
inferred← citeshttps://doi.org/10.22452/mjs.vol43no4.1openalex-snapshot
Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats
inferred← citeshttps://doi.org/10.26656/fr.2017.5(1).361openalex-snapshot
Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review
inferred← citeshttps://doi.org/10.26656/fr.2017.7(2).960openalex-snapshot
Optimisation of liquid smoke from water hyacinth (Eichhornia crassipes (Mart.) Solms) to preserve eels (Sybranchus bengalensis Mcclell)
inferred← citeshttps://doi.org/10.2991/978-94-6463-140-1_59openalex-snapshot
Physical Quality of Ultrasonicated Liquid Smoke as the Goat Meat Coating
inferred← citeshttps://doi.org/10.30534/ijeter/2020/20872020openalex-snapshot
Characteristics, Purification, and the Recent Applications of Soybean Oil in Fat-Based Food Products: A Review
inferred← citeshttps://doi.org/10.30534/ijeter/2020/49862020openalex-snapshot
Chemical and Biotechnological Methods for the Production of Xylitol: A Review
inferred← citeshttps://doi.org/10.3390/foods12091845openalex-snapshot
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
inferred← citeshttps://doi.org/10.37905/jfpj.v6i1.21715openalex-snapshot
Karakteristik Kimia Dan Organoleptik Asap Cair Tempurung Kelapa Dalam Menurunkan Cemaran Logam Timbal (Pb) Pada Ikan Cakalang (Katsuwonus pelamis)
inferred← citeshttps://doi.org/10.51227/ojafr.2023.53openalex-snapshot
Physico-chemical and sensory quality of Pekin duck jerky sonicated with coconut shell liquid smoke and stored for different periods
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