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Optimisation of liquid smoke from water hyacinth (Eichhornia crassipes (Mart.) Solms) to preserve eels (Sybranchus bengalensis Mcclell)

https://doi.org/10.26656/fr.2017.7(2).960

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-3-540-69934-7openalex-snapshot

Food Chemistry

inferredcites →https://doi.org/10.1016/j.aqpro.2016.07.003openalex-snapshot

Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis Niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°)

inferredcites →https://doi.org/10.1016/j.foodcont.2020.107155openalex-snapshot

The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product

inferredcites →https://doi.org/10.1016/j.foodcont.2020.107186openalex-snapshot

Liquid smoking - A safe and convenient alternative for traditional fish smoked products

inferredcites →https://doi.org/10.1016/j.heliyon.2020.e05228openalex-snapshot

Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke

inferredcites →https://doi.org/10.1016/j.ijhydene.2021.03.054openalex-snapshot

Modeling and multi-objective optimization of variable air gasification performance parameters using Syzygium cumini biomass by integrating ASPEN Plus with Response surface methodology (RSM)

inferredcites →https://doi.org/10.1016/j.jaap.2018.03.006openalex-snapshot

Bio-oil production from sequential two-step microwave-assisted catalytic fast pyrolysis of water hyacinth using Ce-doped γ-Al2O3/ZrO2 composite mesoporous catalyst

inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.11.038openalex-snapshot

Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass ( Dicentrarchus labrax ) fillets

inferredcites →https://doi.org/10.1016/j.mset.2020.02.003openalex-snapshot

Review on water hyacinth weed as a potential bio fuel crop to meet collective energy needs

inferredcites →https://doi.org/10.1016/j.renene.2019.11.046openalex-snapshot

The effect of two pretreatment levels on the pyrolysis characteristics of water hyacinth

inferredcites →https://doi.org/10.1016/j.sciaf.2020.e00443openalex-snapshot

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

inferredcites →https://doi.org/10.1088/1757-899x/309/1/012073openalex-snapshot

Liquid smoke characteristics from the pyrolysis of oil palm fronds

inferredcites →https://doi.org/10.14710/ik.ijms.23.1.37-44openalex-snapshot

Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

inferredcites →https://doi.org/10.18697/ajfand.90.17940openalex-snapshot

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs

inferredcites →https://doi.org/10.22146/jfs.35663openalex-snapshot

The Application of Response Surface Methodology (RSM) on the Optimization of Catfish Bone Calcium Extraction

inferredcites →https://doi.org/10.24111/jrihh.v6i2.1233openalex-snapshot

PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN

inferredcites →https://doi.org/10.24111/jrihh.v9i2.3391openalex-snapshot

Pengaruh Asap Cair Kayu Galam (Malaleuca leucadendra) dalam Bentuk Biodegradable Film terhadap Pengawetan Ikan Gabus (The Effect of Liquid Smoke Galam (Malaleuca leucadendra) in Biodegradable Film Form as Fish Cork Preservation)

inferredcites →https://doi.org/10.26656/fr.2017.4openalex-snapshot

inferredcites →https://doi.org/10.26656/fr.2017.4(2).247openalex-snapshot

Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)

inferredcites →https://doi.org/10.26656/fr.2017.4(2).341openalex-snapshot

Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage

inferredcites →https://doi.org/10.2991/aer.k.201221.086openalex-snapshot

Applications of Liquid Smoke from Biomass on Food Products: A Review

inferredcites →https://doi.org/10.31788/rjc.2018.1123035openalex-snapshot

CHARACTERISTICS OF LIQUID SMOKE FROM THE PYROLYSIS OF DURIAN PEEL WASTE AT MODERATE TEMPERATURES

inferredcites →https://doi.org/10.47277/jett/9(1)171openalex-snapshot

Effect of Temperature and Pyrolysis Time in Liquid Smoke Production from Dried Water Hyacinth

inferredcites →https://doi.org/10.7454/mss.v20i3.6239openalex-snapshot

Volatile Compounds Detected in Coconut Shell Liquid Smoke through Pyrolysis at a Fractioning Temperature of 350-420 C

inferredcites →https://doi.org/10.7763/ijbbb.2014.v4.318openalex-snapshot

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke

inferredcites →https://doi.org/10.9755/ejfa.2015-05-193openalex-snapshot

Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4687925openalex-extracted

Exploring the Potential of Water Hyacinth Weed ( Pontederia Crassipes ) as an Environmentally Friendly Antifungal to Realize Sustainable Development in Lakes: A Mini-Review

inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100702openalex-snapshot

Exploring the potential of water hyacinth weed (Pontederia crassipes) as an environmentally friendly antifungal to realize sustainable development in lakes: A review

inferred← citeshttps://doi.org/10.1155/joch/9292736openalex-snapshot

Extraction and Characterization of Tetralin‐Pentacyclic Triterpenoid Conjugates From Water Hyacinth ( Pontederia crassipes ) (Mart.) Solms: A Computational Approach to Evaluate Their Pharmacokinetics and Anti‐HIV Potential

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