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Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jhrc.1240130204openalex-snapshot
Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis
inferredcites →https://doi.org/10.1007/978-0-387-75284-6_8openalex-snapshot
Emulsifiers in Infant Nutritional Products
inferredcites →https://doi.org/10.1007/bf02682616openalex-snapshot
Evaluation of compounds contributing characterizing fishy flavors in fish oils
inferredcites →https://doi.org/10.1007/s11745-004-1348-6openalex-snapshot
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
inferredcites →https://doi.org/10.1007/s11746-998-0100-1openalex-snapshot
Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources
inferredcites →https://doi.org/10.1007/s13197-017-2795-1openalex-snapshot
Physical characterization of whole and skim dried milk powders
inferredcites →https://doi.org/10.1007/s13594-015-0263-0openalex-snapshot
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
inferredcites →https://doi.org/10.1016/b978-0-12-169065-6.x5001-6openalex-snapshot
The Analysis and Control of Less Desirable Flavors in Foods and Beverages
inferredcites →https://doi.org/10.1016/j.foodchem.2019.04.027openalex-snapshot
Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology
inferredcites →https://doi.org/10.1016/j.idairyj.2017.09.009openalex-snapshot
Predicting fishiness off-flavour and identifying compounds of lipid oxidation in dairy powders by SPME-GC/MS and machine learning
inferredcites →https://doi.org/10.1016/j.jfca.2009.07.008openalex-snapshot
Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard
inferredcites →https://doi.org/10.1016/j.jff.2014.06.029openalex-snapshot
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
inferredcites →https://doi.org/10.1016/j.jfoodeng.2003.11.011openalex-snapshot
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
inferredcites →https://doi.org/10.1016/s0958-6946(97)00016-2openalex-snapshot
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
inferredcites →https://doi.org/10.1021/jf050862popenalex-snapshot
Temperature Effect on Lactose Crystallization, Maillard Reactions, and Lipid Oxidation in Whole Milk Powder
inferredcites →https://doi.org/10.1021/jf302451copenalex-snapshot
Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods
inferredcites →https://doi.org/10.1021/jf9905166openalex-snapshot
Release of Volatile Odor Compounds from Full-Fat and Reduced-Fat Frankfurters
inferredcites →https://doi.org/10.1079/asc50800205openalex-snapshot
How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?
inferredcites →https://doi.org/10.1079/bjn19830044openalex-snapshot
Storage of milk powders under adverse conditions
inferredcites →https://doi.org/10.1080/10408690590957098openalex-snapshot
Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules
inferredcites →https://doi.org/10.1080/10942912.2017.1382510openalex-snapshot
Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS
inferredcites →https://doi.org/10.1080/19476337.2018.1561519openalex-snapshot
The stability of milk-based infant formulas during accelerated storage
inferredcites →https://doi.org/10.1111/1750-3841.12396openalex-snapshot
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01295.xopenalex-snapshot
Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01299.xopenalex-snapshot
Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk Powder
inferredcites →https://doi.org/10.1186/s12944-018-0869-3openalex-snapshot
Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
inferredcites →https://doi.org/10.1186/s12944-019-0969-8openalex-snapshot
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
inferredcites →https://doi.org/10.1201/9780429104497-23openalex-snapshot
Chemistry for Oxidative Stability of Edible Oils
inferredcites →https://doi.org/10.1533/9780857090447openalex-snapshot
Oxidation in foods and beverages and antioxidant applications
inferredcites →https://doi.org/10.1533/9780857098863openalex-snapshot
Food enrichment with omega-3 fatty acids
inferredcites →https://doi.org/10.1533/9780857098863.2.194openalex-snapshot
Spray drying and encapsulation of omega-3 oils
inferredcites →https://doi.org/10.1533/9781845699420.4.302openalex-snapshot
Improving UHT processing and UHT milk products
inferredcites →https://doi.org/10.1533/9781845699437openalex-snapshot
Improving the safety and quality of milk
inferredcites →https://doi.org/10.15744/2455-7633.4.107openalex-snapshot
Sensory Analysis of Chocolate Milk for College Students
inferredcites →https://doi.org/10.1590/fst.21318openalex-snapshot
Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
inferredcites →https://doi.org/10.1590/s0100-40422009000100032openalex-snapshot
Importance of the lipid peroxidation biomarkers and methodological aspects FOR malondialdehyde quantification
inferredcites →https://doi.org/10.3168/jds.2007-0456openalex-snapshot
Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems
inferredcites →https://doi.org/10.3168/jds.2008-1387openalex-snapshot
Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
inferredcites →https://doi.org/10.3168/jds.2016-10929openalex-snapshot
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese
inferredcites →https://doi.org/10.3168/jds.2016-10985openalex-snapshot
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
inferredcites →https://doi.org/10.3168/jds.2016-11530openalex-snapshot
Condensed milk storage and evaporation affect the flavor of nonfat dry milk
inferredcites →https://doi.org/10.3168/jds.2017-13141openalex-snapshot
Effect of different forage types on the volatile and sensory properties of bovine milk
inferredcites →https://doi.org/10.3168/jds.s0022-0302(05)72754-5openalex-snapshot
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants
inferredcites →https://doi.org/10.3168/jds.s0022-0302(05)73103-9openalex-snapshot
Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage
inferredcites →https://doi.org/10.3390/ani9050205openalex-snapshot
Vegetable Oils Rich in Polyunsaturated Fatty Acids Supplementation of Dairy Cows’ Diets: Effects on Productive and Reproductive Performance
inferredcites →https://doi.org/10.3390/foods4030487openalex-snapshot
Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation
inferredcites →https://doi.org/10.3390/foods7030037openalex-snapshot
Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems
inferredcites →https://doi.org/10.3390/foods8040137openalex-snapshot
Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk
inferredcites →https://doi.org/10.3390/molecules17089900openalex-snapshot
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
inferredcites →https://doi.org/10.3390/molecules18054887openalex-snapshot
Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
inferredcites →https://doi.org/10.3390/nu10091193openalex-snapshot
Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
inferredcites →https://doi.org/10.4172/2329-888x.1000115openalex-snapshot
Effect of Nutrition on Production, Composition, Fatty acids and Nutraceutical Properties of Milk
inferredcites →https://doi.org/10.5507/bp.2011.038openalex-snapshot
FATTY ACIDS AS BIOCOMPOUNDS: THEIR ROLE IN HUMAN METABOLISM, HEALTH AND DISEASE - A REVIEW. PART 1: CLASSIFICATION, DIETARY SOURCES AND BIOLOGICAL FUNCTIONS
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A Model Based on Hs-Spme-Gc / Ms and Sensory Analysis for the Quality Control of Powdered Infant Formula
inferred← citeshttps://doi.org/10.2139/ssrn.4690738openalex-extracted
Unveiling Key Off-Odorants Decreasing Maternal Consumer Preference of Infant Formula During the Shelf Life
inferred← citeshttps://doi.org/10.1002/ejlt.70044openalex-snapshot
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks
inferred← citeshttps://doi.org/10.1002/fsn3.4248openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100693openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150541openalex-snapshot
Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116230openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2021.105047openalex-snapshot
Variation of volatile composition during the production of microencapsulated cream powder
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2026.106660openalex-snapshot
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