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Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19820260712openalex-snapshot
Determination of weighting factors for the sensory evaluation of food
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Moringa oleifera : a food plant with multiple medicinal uses
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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An automated, specific, spectrophotometric method for measuring ascorbic acid in plasma (EFTSA)
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Enhancement of probiotics viability and lactic acid production in yogurts treated with Prangos ferulaceae and Carum copticum plant extracts
inferredcites →https://doi.org/10.1016/j.ejbt.2022.03.003openalex-snapshot
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.104openalex-snapshot
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132546openalex-snapshot
Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins
inferredcites →https://doi.org/10.1016/j.foodres.2022.111809openalex-snapshot
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
inferredcites →https://doi.org/10.1016/j.jff.2020.104059openalex-snapshot
New perspectives in fermented dairy products and their health relevance
inferredcites →https://doi.org/10.1016/j.jksues.2014.04.009openalex-snapshot
Convective flow, heat and mass transfer of Ostwald-de Waele fluid over a vertical stretching sheet
inferredcites →https://doi.org/10.1016/j.lwt.2018.06.028openalex-snapshot
Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
inferredcites →https://doi.org/10.1016/j.lwt.2018.11.010openalex-snapshot
Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt
inferredcites →https://doi.org/10.1016/j.lwt.2021.111102openalex-snapshot
Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods
inferredcites →https://doi.org/10.1016/j.lwt.2022.113751openalex-snapshot
Moringa oleifera extract mediated the synthesis of Bio-SeNPs with antibacterial activity against Listeria monocytogenes and Corynebacterium diphtheriae
inferredcites →https://doi.org/10.1016/j.meatsci.2014.07.001openalex-snapshot
Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates
inferredcites →https://doi.org/10.1016/s0958-6946(01)00142-xopenalex-snapshot
Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
inferredcites →https://doi.org/10.1021/jf010897zopenalex-snapshot
Polyphenol/Peptide Binding and Precipitation
inferredcites →https://doi.org/10.1111/ijfs.15870openalex-snapshot
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages
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Impact of coffee silverskin on in vitro viability of kefir culture during storage
inferredcites →https://doi.org/10.21608/jfds.2017.37114openalex-snapshot
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
inferredcites →https://doi.org/10.21608/jfds.2017.38684openalex-snapshot
The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt
inferredcites →https://doi.org/10.21608/jfds.2021.201813openalex-snapshot
Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves
inferredcites →https://doi.org/10.3389/fphar.2022.940572openalex-snapshot
A Review on the Antidiabetic Properties of Moringa oleifera Extracts: Focusing on Oxidative Stress and Inflammation as Main Therapeutic Targets
inferredcites →https://doi.org/10.3390/foods11050701openalex-snapshot
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt
inferredcites →https://doi.org/10.3923/ijds.2016.69.74openalex-snapshot
Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt
inferredcites →https://doi.org/10.3923/ijds.2017.137.142openalex-snapshot
Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese
inferredcites →https://doi.org/10.4172/2167-0412.1000101openalex-snapshot
Moringa Oleifera Lam. (Sahijan) - A Plant with a Plethora of Diverse Therapeutic Benefits: An Updated Retrospection
inferredcites →https://doi.org/10.54393/pbmj.v5i1.161openalex-snapshot
Therapeutic Effect of Moringa Oleifera: A Review
inferredcites →https://doi.org/10.5851/kosfa.2016.36.1.90openalex-snapshot
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Potential Applications of Zingiber officinale , Clitoria ternatea , and Coccinia grandis for Enhancing the Functionality of Set Yogurts
inferred← citeshttps://doi.org/10.1002/jsfa.12892openalex-snapshot
Moringa oleifera : a valuable insight into recent advances in medicinal uses and pharmacological activities
inferred← citeshttps://doi.org/10.1007/s11130-024-01194-7openalex-snapshot
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
inferred← citeshttps://doi.org/10.1007/s11694-024-02548-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106231openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107247openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/ijfood/vvaf282openalex-snapshot
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