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https://doi.org/10.2139/ssrn.4656789
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470277812.ch16openalex-extracted
Sensory Analysis of Yogurt
inferredcites →https://doi.org/10.1002/fsn3.770openalex-extracted
Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf
inferredcites →https://doi.org/10.1002/ptr.5525openalex-extracted
Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-extracted
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1007/s11694-021-00949-zopenalex-extracted
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract
inferredcites →https://doi.org/10.1007/s13197-017-2592-xopenalex-extracted
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
inferredcites →https://doi.org/10.1007/s13197-019-03677-xopenalex-extracted
Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis
inferredcites →https://doi.org/10.1007/s13197-020-04835-2openalex-extracted
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
inferredcites →https://doi.org/10.1007/s13197-021-05146-wopenalex-extracted
Physicochemical analysis of mango flavored yogurt supplemented with moringa oleifera leaf powder
inferredcites →https://doi.org/10.1007/s13197-021-05319-7openalex-extracted
The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt
inferredcites →https://doi.org/10.1007/s13596-018-0333-yopenalex-extracted
Antioxidant activity of Moringa oleifera seed extracts
inferredcites →https://doi.org/10.1016/0031-9422(94)00729-dopenalex-extracted
Fully acetylated carbamate and hypotensive thiocarbamate glycosides from Moringa oleifera
inferredcites →https://doi.org/10.1016/b978-0-12-805134-4.00024-9openalex-extracted
Bioactive Peptides in Yogurt
inferredcites →https://doi.org/10.1016/j.fbio.2022.101752openalex-extracted
Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.107openalex-extracted
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125400openalex-extracted
Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105453openalex-extracted
Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
inferredcites →https://doi.org/10.1016/j.foodres.2017.10.006openalex-extracted
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration
inferredcites →https://doi.org/10.1016/j.ifset.2006.06.001openalex-extracted
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
inferredcites →https://doi.org/10.1016/j.ijgfs.2018.01.002openalex-extracted
How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians
inferredcites →https://doi.org/10.1016/j.ijgfs.2020.100291openalex-extracted
Sensory, pH, synaeresis, water-holding capacity, and microbiological changes in homemade yogurt prepared with maca (Lepidium meyenii) powder and propolis extract
inferredcites →https://doi.org/10.1016/j.jff.2017.07.019openalex-extracted
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
inferredcites →https://doi.org/10.1016/j.lwt.2009.03.019openalex-extracted
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.003openalex-extracted
Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract
inferredcites →https://doi.org/10.1016/j.lwt.2015.09.027openalex-extracted
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
inferredcites →https://doi.org/10.1016/j.lwt.2017.10.047openalex-extracted
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt
inferredcites →https://doi.org/10.1016/j.lwt.2018.01.085openalex-extracted
A potentially functional yogurt co-fermentation with Gnaphalium affine
inferredcites →https://doi.org/10.1016/j.lwt.2018.09.074openalex-extracted
Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
inferredcites →https://doi.org/10.1016/j.lwt.2018.11.010openalex-extracted
Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt
inferredcites →https://doi.org/10.1016/j.lwt.2019.108479openalex-extracted
Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility
inferredcites →https://doi.org/10.1016/j.lwt.2020.109571openalex-extracted
Incorporation of anthocyanin-rich riceberry rice in yogurts: Effect on physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion
inferredcites →https://doi.org/10.1016/j.lwt.2020.109912openalex-extracted
Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds
inferredcites →https://doi.org/10.1016/j.lwt.2021.111751openalex-extracted
Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies
inferredcites →https://doi.org/10.1016/j.sjbs.2023.103556openalex-extracted
Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea
inferredcites →https://doi.org/10.1021/acs.jafc.8b02759openalex-extracted
Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes
inferredcites →https://doi.org/10.1023/a:1022394203540openalex-extracted
Effects of Microbial Utilization of Phenolic Acids and their Phenolic Acid Breakdown Products on Allelopathic Interactions
inferredcites →https://doi.org/10.1111/1471-0307.12559openalex-extracted
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
inferredcites →https://doi.org/10.1111/1471-0307.12803openalex-extracted
Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
inferredcites →https://doi.org/10.1111/ijfs.14005openalex-extracted
Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt
inferredcites →https://doi.org/10.1111/jfpp.13856openalex-extracted
Effect of blueberry flower pulp on sensory, physicochemical properties, lactic acid bacteria, and antioxidant activity of set-type yogurt during refrigeration
inferredcites →https://doi.org/10.1111/jfq.12181openalex-extracted
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
inferredcites →https://doi.org/10.1128/am.29.6.807-813.1975openalex-extracted
Improved Medium for Lactic Streptococci and Their Bacteriophages
inferredcites →https://doi.org/10.1155/2018/5329386openalex-extracted
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
inferredcites →https://doi.org/10.12691/jfnr-8-12-3openalex-extracted
Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Licorice (Glycyrrhiza glabra L.) Root and Its Application in Functional Yoghurt
inferredcites →https://doi.org/10.15406/mojfpt.2021.09.00262openalex-extracted
The potentiality of papaya (Carica papaya) fruit pulp on the functional properties and physicochemical content of camel milk yoghurt
inferredcites →https://doi.org/10.21608/ejchem.2020.27321.2572openalex-extracted
Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt
inferredcites →https://doi.org/10.3168/jds.2015-10814openalex-extracted
Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
inferredcites →https://doi.org/10.3168/jds.2016-11262openalex-extracted
Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders
inferredcites →https://doi.org/10.3168/jds.2018-16129openalex-extracted
Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt
inferredcites →https://doi.org/10.3389/fvets.2020.00053openalex-extracted
Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
inferredcites →https://doi.org/10.3390/diseases4030028openalex-extracted
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention
inferredcites →https://doi.org/10.3390/fermentation8100545openalex-extracted
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
inferredcites →https://doi.org/10.3390/foods10102393openalex-extracted
Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes
inferredcites →https://doi.org/10.3390/foods9091157openalex-extracted
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
inferredcites →https://doi.org/10.3390/foods9091167openalex-extracted
The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters
inferredcites →https://doi.org/10.3390/molecules201219753openalex-extracted
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
inferredcites →https://doi.org/10.3390/plants9010077openalex-extracted
Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
inferredcites →https://doi.org/10.3945/an.115.011114openalex-extracted
Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties
inferredcites →https://doi.org/10.4236/fns.2017.87053openalex-extracted
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
inferredcites →https://doi.org/10.5851/kosfa.2016.36.1.90openalex-extracted
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
inferredcites →https://doi.org/10.5851/kosfa.2020.e88openalex-extracted
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
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