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Evaluation of 3-hydroxybutyrate as an enzyme-protective agent against heating and oxidative damage and its potential role in stress response of poly(3-hydroxybutyrate) accumulating cells
Immediate response mechanisms of Gram-negative solvent-tolerant bacteria to cope with environmental stress: cis-trans isomerization of unsaturated fatty acids and outer membrane vesicle secretion
The cis/trans isomerization of the double bond of a fatty acid as a strategy for adaptation to changes in ambient temperature in the psychrophilic bacterium, Vibrio sp. strain ABE-1
The 3-hydroxy fatty acids as biomarkers for quantification and characterization of endotoxins and Gram-negative bacteria in atmospheric aerosols in Hong Kong
Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels
Composition and heterogeneity of the microbial community in a coastal microbial mat as revealed by the analysis of pigments and phospholipid-derived fatty acids
Polyunsaturated fatty acids in the psychrophilic bacterium Shewanella gelidimarina ACAM 456T: molecular species analysis of major phospholipids and biosynthesis of eicosapentaenoic acid
Thecis–transisomerase of unsaturated fatty acids inPseudomonasandVibrio: biochemistry, molecular biology and physiological function of a unique stress adaptive mechanism
Classification of Non-alkaliphilic Halobacteria Based on Numerical Taxonomy and Polar Lipid Composition, and Description of Haloarcula gen. nov. and Haloferax gen. nov.
Thermotropic phase behavior of model membranes composed of phosphatidylcholines containing dl-methyl anteisobranched fatty acids. 2. An infrared spectroscopy study
STUDIES ON FINE STRUCTURE AND CYTOCHEMICAL PROPERTIES OF ERYTHROPHORES IN SWORDTAIL, XIPHOPHORUS HELLERI, WITH SPECIAL REFERENCE TO THEIR PIGMENT GRANULES (PTERINOSOMES)
Rhodococcus opacus strain PD630 as a new source of high-value single-cell oil? Isolation and characterization of triacylglycerols and other storage lipids
Cauliform bacteria lacking phospholipids from an abyssal hydrothermal vent: proposal of Glycocaulis abyssi gen. nov., sp. nov., belonging to the family Hyphomonadaceae
Evaluation of a commercial microbial identification system based on fatty acid profiles for rapid, accurate identification of plant pathogenic bacteria
Adaptation of the psychrotrophArthrobacter chlorophenolicusA6 to growth temperature and the presence of phenols by changes in the anteiso/iso ratio of branched fatty acids
The use of fatty acid methyl esters as biomarkers to determine aerobic, facultatively aerobic and anaerobic communities in wastewater treatment systems
On the specific vaso‐dilating and plain muscle stimulating substances from accessory genital glands in man and certain animals (prostaglandin and vesiglandin)
Volatile Organic Compounds (Vocs) and Plant Secondary Compounds (Pscs) in Mediterranean Oak Forests of Hungarian Oak (Quercus Frainetto Ten) Affected by Dieback Phenomena
Development of Liquid–Liquid Extraction‐Assisted, Derivatization‐Free Gas Chromatography Integrated With the Flame Ionization Detection (GC‐FID) Method for the Direct Determination of Fatty Acids in Cream Formulations
Impact of lipids removal on the color, cooking characteristics, textural properties, and UHPLC‐QToF‐IMS‐based metabolites of Indian brown rice using supercritical carbon dioxide
Winter Temperature Affects Fatty Acid Composition and Gene Expression, but Not Fat Content and Survival in a Northern Population of a Range‐Expanding Spider
Variability in nutrient composition of the edible long‐horned grasshopper ( Ruspolia differens ) in Uganda and its potential in alleviating food insecurity
Measurement of Enzymatic and Nonenzymatic Polyunsaturated Fatty Acid Oxidation Products in Plasma and Urine of Macular Degeneration Using LC‐QTOF‐MS / MS
Pseudomonas algeriensis sp. nov.: A Promising Phosphate-Solubilizing Endophytic Bacterium Isolated from Legume Root Nodules in the Coastal Dunes of Northwest Algeria
Population dynamics of a bacterial consortium from a marine sediment of the Gulf of Mexico during biodegradation of the aromatic fraction of heavy crude oil
Bioactive compounds associated with medicinal infusions and phytochemical preparations from Brazilian Cerrado plants: phytochemical diversity and structural elucidation
Assessment of the effect of multi-walled carbon nanotubes (-OH functionalized) on growth characteristics and biochemical profile of Brassica juncea (L.) Czern. & Coss
Characterization of Cissus quadrangularis L. (Veldt Grape) Aerial Fractions: Integrating Nutritional and Biophysical Properties for Functional Food Potential
Exploring chemical constituents and anti-inflammatory mechanisms of Semiaquilegiae Radix via an integrated strategy combining UHPLC-Q-TOF–MS analysis, network pharmacology and molecular docking
Raman spectroscopy combined with comprehensive gas chromatography for label-free characterization of plasma-derived extracellular vesicle subpopulations
Extending singlet oxygen lifetime to enhance sensitivity of isomer-selective lipid imaging using nanospray desorption electrospray ionization (nano-DESI)
External nutrients fattening promotes hepatopancreases development, metabolism, nutrient deposition and flavor yield during the maturation stage in female Chinese mitten crab (Eriocheir sinensis)
Effects of different co-feeding strategies on growth, body chemical composition, digestive enzymes, and expression of gh and igf-1 genes in Beluga sturgeon (Huso huso) larvae
Diets including l-carnitine and varying oil sources regulate liver and testes fatty acids profile and interfere with sperm production in silver catfish (Rhamdia quelen)
Comparative transcriptomic and metabolomic analyses reveal different tolerance mechanisms to heat stress in two geographic populations of Argopecten irradians concentricus
Single-nucleus RNA sequencing reveals adipocyte lineage relationships and differentiation trajectory between intramuscular and intermuscular fat tissues of rainbow trout
Mitigative effects and associated regulatory responses of selenium-enriched yeast against ammonia exposure in triploid Pacific oysters (Crassostrea gigas)
Disruption of retinol saturase enhances Polyunsaturated Fatty Acid (PUFA) biosynthesis in grass carp (Ctenopharyngodon idella) via upregulation of fads2
How the liver transcriptome and lipid composition influence the progression of nonalcoholic fatty liver disease to hepatocellular carcinoma in a murine model
Development of targeted hydrophilic interaction liquid chromatography-tandem mass spectrometry method for acyl-Coenzyme A covering short- to long-chain species in a single analytical run
Simultaneous determination of acylcarnitines, fatty acids, and amino acids by 3-nitrophenylhydrazine derivatization and ultra-high performance liquid chromatography/tandem mass spectrometry
On the interface of fatty acid metabolism: A crosstalk between fatty acid ω-hydroxylase CYP4F11 and fatty acid desaturase 2 in non–small cell lung cancer
showing the first 200 of 926
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