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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
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inferredcites →https://doi.org/10.1016/j.foodchem.2017.04.144openalex-snapshot
Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads
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Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
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inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.053openalex-snapshot
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds
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Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce
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Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.029openalex-snapshot
Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.051openalex-snapshot
Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants
inferredcites →https://doi.org/10.1016/j.foodchem.2019.03.078openalex-snapshot
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
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inferredcites →https://doi.org/10.1016/j.foodchem.2019.125099openalex-snapshot
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125112openalex-snapshot
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125713openalex-snapshot
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
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Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127981openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodhyd.2003.10.003openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodres.2017.07.062openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodres.2017.11.028openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodres.2020.109354openalex-snapshot
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Integrating nutrition and food safety in food systems policy and programming
inferredcites →https://doi.org/10.1016/j.hkjn.2014.09.002openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ifset.2011.02.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ifset.2017.05.013openalex-snapshot
Shelf-life extension and quality retention in fresh-cut carrots coated with pectin
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The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
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inferredcites →https://doi.org/10.1016/j.jclepro.2014.04.020openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jenvman.2016.05.017openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jenvman.2020.110510openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfca.2019.103363openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfca.2021.103834openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2014.11.015openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2015.02.027openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2015.04.020openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2015.12.004openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2016.10.020openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.02.010openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.04.026openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.lwt.2011.01.018openalex-snapshot
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
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Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
inferredcites →https://doi.org/10.1016/j.memsci.2005.09.013openalex-snapshot
Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography
inferredcites →https://doi.org/10.1016/j.patbio.2009.09.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.postharvbio.2019.05.026openalex-snapshot
Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
inferredcites →https://doi.org/10.1016/j.renene.2014.01.047openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.resconrec.2015.11.016openalex-snapshot
Drivers of food waste and their implications for sustainable policy development
inferredcites →https://doi.org/10.1016/j.sciaf.2021.e00801openalex-snapshot
Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
inferredcites →https://doi.org/10.1016/j.scienta.2012.12.023openalex-snapshot
Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads
inferredcites →https://doi.org/10.1016/j.scienta.2015.02.036openalex-snapshot
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)
inferredcites →https://doi.org/10.1016/j.scienta.2016.04.003openalex-snapshot
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce
inferredcites →https://doi.org/10.1016/j.scienta.2020.109605openalex-snapshot
Growth, yield and biochemical constituents as well as post-harvest quality of water-stressed broccoli (Brassica oleraceae L. var. italica) as affected by certain biomodulators
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Influence of foliar Methyl-jasmonate biostimulation on exudation of glucosinolates and their effect on root pathogens of broccoli plants under salinity condition
inferredcites →https://doi.org/10.1016/j.scitotenv.2019.136033openalex-snapshot
Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy
inferredcites →https://doi.org/10.1016/j.snb.2017.04.050openalex-snapshot
Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants
inferredcites →https://doi.org/10.1016/j.spc.2020.10.032openalex-snapshot
Sustainable Development in Agriculture and its Antecedents, Barriers and Consequences – An Exploratory Study
inferredcites →https://doi.org/10.1016/j.supflu.2016.05.025openalex-snapshot
A practical method for isolation of phenolic compounds from black carrot utilizing pressurized water extraction with in-site particle generation in hot air assistance
inferredcites →https://doi.org/10.1016/j.supflu.2016.07.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tifs.2012.03.003openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tifs.2014.11.005openalex-snapshot
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
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Pomegranate as a promising opportunity in medicine and nanotechnology
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Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
inferredcites →https://doi.org/10.1016/j.tifs.2020.07.017openalex-snapshot
Advanced properties of gluten-free cookies, cakes, and crackers: A review
inferredcites →https://doi.org/10.1016/j.tifs.2021.01.003openalex-snapshot
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
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Ultrasound-assisted crystallization (sonocrystallization)
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Waste to worth: fruit wastes and by-products as animal feed.
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Phytochemicals in Daucus carota and Their Health Benefits—Review Article
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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