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Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

https://doi.org/10.3390/molecules27196167

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781118354100.ch8openalex-snapshot

Avenanthramides: Chemistry and Biosynthesis

inferredcites →https://doi.org/10.1002/cche.10203openalex-snapshot

Sprouting of oats: A new approach to quantify compositional changes

inferredcites →https://doi.org/10.1007/bf01042260openalex-snapshot

Der Einflu� der Keimung auf den N�hrwert von Weizen, Mungbohnen und Kichererbsen

inferredcites →https://doi.org/10.1007/s00403-008-0858-xopenalex-snapshot

Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity

inferredcites →https://doi.org/10.1016/b978-0-12-811525-1.00010-5openalex-snapshot

Phenol content in sprouted grains

inferredcites →https://doi.org/10.1016/j.atherosclerosis.2004.01.044openalex-snapshot

The antiatherogenic potential of oat phenolic compounds

inferredcites →https://doi.org/10.1016/j.cofs.2017.01.004openalex-snapshot

Health benefits of oat: current evidence and molecular mechanisms

inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.101openalex-snapshot

Radical-scavenging and antioxidant activity of avenanthramides

inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.035openalex-snapshot

Physicochemical changes of oat seeds during germination

inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.104openalex-snapshot

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

inferredcites →https://doi.org/10.1016/j.foodchem.2016.12.079openalex-snapshot

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)

inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.013openalex-snapshot

Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)

inferredcites →https://doi.org/10.1016/j.ifset.2018.10.015openalex-snapshot

Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

inferredcites →https://doi.org/10.1016/j.jcs.2007.09.010openalex-snapshot

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

inferredcites →https://doi.org/10.1021/acs.jafc.5b03128openalex-snapshot

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity

inferredcites →https://doi.org/10.1021/acs.jafc.8b02767openalex-snapshot

Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells

inferredcites →https://doi.org/10.1021/jf00085a015openalex-snapshot

Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

inferredcites →https://doi.org/10.1021/jf902778jopenalex-snapshot

Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

inferredcites →https://doi.org/10.1038/s41598-019-43412-2openalex-snapshot

Avenanthramide C from germinated oats exhibits anti-allergic inflammatory effects in mast cells

inferredcites →https://doi.org/10.1039/c6fo00760kopenalex-snapshot

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

inferredcites →https://doi.org/10.1055/s-2006-962477openalex-snapshot

Inhibitory Effects of Hydrangenol Derivatives on the Activation of Hyaluronidase and their Antiallergic Activities

inferredcites →https://doi.org/10.1080/09168451.2014.946390openalex-snapshot

New series of avenanthramides in oat seed

inferredcites →https://doi.org/10.1093/jn/137.6.1375openalex-snapshot

Avenanthramides Are Bioavailable and Have Antioxidant Activity in Humans after Acute Consumption of an Enriched Mixture from Oats

inferredcites →https://doi.org/10.1094/cchem.2001.78.3.278openalex-snapshot

Stability of Oat Avenanthramides

inferredcites →https://doi.org/10.1111/ijfs.12397openalex-snapshot

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?

inferredcites →https://doi.org/10.1111/j.1476-5381.1976.tb08614.xopenalex-snapshot

PHARMACOLOGICAL PROPERTIES OF N‐(3′,4′‐DIMETHOXYCINNAMOYL) ANTHRANILIC ACID (N‐5′), A NEW ANTI‐ATOPIC AGENT

inferredcites →https://doi.org/10.1365/s10337-006-0769-yopenalex-snapshot

Selective and Sensitive LC-MS Determination of Avenanthramides in Oats

inferredcites →https://doi.org/10.17221/696/2014-cjfsopenalex-snapshot

Phenolic amides (avenanthramides) in oats - a review

inferredcites →https://doi.org/10.3390/foods9020169openalex-snapshot

Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4531543openalex-extracted

inferred← citeshttps://doi.org/10.1007/s11694-025-03408-1openalex-snapshot

Impact of germination and soaking on the nutritional and functional profile of multigrain porridge premix

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102850openalex-snapshot

The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104252openalex-snapshot

Avenanthramides as digestion-stage modulators: Mechanistic links across the gastrointestinal continuum

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137807openalex-snapshot

Comprehensive study of the effect of oat grain germination on the content of avenanthramides

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138173openalex-snapshot

Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102299openalex-snapshot

Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination

inferred← citeshttps://doi.org/10.1016/j.jcs.2025.104351openalex-snapshot

Comparative analysis of health-promoting nutrients in oat cultivars from Alpine production versus commercial origin

inferred← citeshttps://doi.org/10.1016/j.jcs.2026.104559openalex-snapshot

Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat

inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2026.113458openalex-snapshot

Protection of skin from UVB-induced photoaging: Antioxidant and anti-inflammatory effects of avenanthramide C from oat sprout extract via suppression of MAPK pathways

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c02993openalex-snapshot

Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation

inferred← citeshttps://doi.org/10.1111/1541-4337.70574openalex-snapshot

Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications

inferred← citeshttps://doi.org/10.3390/nu18183066openalex-snapshot

Avenanthramides in Obesity-Related Metabolic Dysfunction: Mechanisms, Evidence Attribution, and Translational Priorities

inferred← citeshttps://doi.org/10.3390/plants12061388openalex-snapshot

Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities

inferred← citeshttps://doi.org/10.3390/separations12100282openalex-snapshot

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

inferred← citeshttps://doi.org/10.36718/1819-4036-2025-8-93-106openalex-snapshot

BENTONITE SOLUTIONS IN REGULATION OF THE JUVENILE STAGE OF ONTOGENESIS OF SPRING OAT

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