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https://doi.org/10.2139/ssrn.4531543
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9781118354100.ch8openalex-extracted
Avenanthramides: Chemistry and Biosynthesis
inferredcites →https://doi.org/10.1007/978-3-662-10207-7openalex-extracted
Tables of Spectral Data for Structure Determination of Organic Compounds
inferredcites →https://doi.org/10.1007/s10068-022-01099-8openalex-extracted
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7
inferredcites →https://doi.org/10.1007/s10722-007-9229-2openalex-extracted
On evolutionary pathways of Avena species
inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.101openalex-extracted
Radical-scavenging and antioxidant activity of avenanthramides
inferredcites →https://doi.org/10.1016/j.foodchem.2016.12.079openalex-extracted
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.138openalex-extracted
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.013openalex-extracted
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.12.136openalex-extracted
Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127668openalex-extracted
Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition
inferredcites →https://doi.org/10.1016/j.jcs.2007.09.010openalex-extracted
Avenanthramide content and related enzyme activities in oats as affected by steeping and germination
inferredcites →https://doi.org/10.1016/j.tifs.2016.11.010openalex-extracted
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
inferredcites →https://doi.org/10.1016/s0308-8146(02)00219-4openalex-extracted
Oat avenanthramides exhibit antioxidant activities in vitro
inferredcites →https://doi.org/10.1021/acs.jafc.1c05704openalex-extracted
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
inferredcites →https://doi.org/10.1021/acs.jafc.6b02889openalex-extracted
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
inferredcites →https://doi.org/10.1021/acs.jafc.7b04860openalex-extracted
High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice
inferredcites →https://doi.org/10.1021/acs.jafc.7b05726openalex-extracted
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L ) from Finland
inferredcites →https://doi.org/10.1021/acs.jafc.8b02767openalex-extracted
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
inferredcites →https://doi.org/10.1021/acs.jafc.9b06812openalex-extracted
Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products
inferredcites →https://doi.org/10.1021/jf00085a015openalex-extracted
Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
inferredcites →https://doi.org/10.1021/jf020544fopenalex-extracted
Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships
inferredcites →https://doi.org/10.1021/jf051437zopenalex-extracted
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
inferredcites →https://doi.org/10.1021/jf2008869openalex-extracted
Effect of Chemical Systemic Acquired Resistance Elicitors on Avenanthramide Biosynthesis in Oat ( Avena sativa )
inferredcites →https://doi.org/10.1021/jf902778jopenalex-extracted
Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination
inferredcites →https://doi.org/10.1080/09168451.2014.946390openalex-extracted
New series of avenanthramides in oat seed
inferredcites →https://doi.org/10.1080/10408398.2010.526725openalex-extracted
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
inferredcites →https://doi.org/10.1080/87559129.2022.2029477openalex-extracted
Bioactive Components and Health Functions of Oat
inferredcites →https://doi.org/10.1111/ijfs.14020openalex-extracted
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours
inferredcites →https://doi.org/10.1139/cjpp-2012-0351openalex-extracted
Germinated grains: a superior whole grain functional food?
inferredcites →https://doi.org/10.1365/s10337-006-0769-yopenalex-extracted
Selective and Sensitive LC-MS Determination of Avenanthramides in Oats
inferredcites →https://doi.org/10.3390/foods11182769openalex-extracted
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
inferredcites →https://doi.org/10.3390/ijms22094779openalex-extracted
Synergistic Effect of Methyl Jasmonate and Abscisic Acid Co-Treatment on Avenanthramide Production in Germinating Oats
inferredcites →https://doi.org/10.3390/molecules27196167openalex-extracted
Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104833openalex-snapshot
Enhancing intestinal health with germinated oats: Bioinformatics and compound profiling insights into a novel approach for managing inflammatory bowel disease
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103902openalex-snapshot
Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes
inferred← citeshttps://doi.org/10.2139/ssrn.4837446openalex-snapshot
Characterization, Optimization, and Neuroprotective Effect of Oat Extract According to the Ultrasound and Enzyme Treatment
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