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Exploring the Role of Chitosan in Fabricating Biodegradable Films for Functional Food Packaging: A Review

https://doi.org/10.5530/097515050505
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Outgoing claims: the papers this work cites, builds on, or argues with.

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A Review on Chitin and Chitosan Polymers: Structure, Chemistry, Solubility, Derivatives, and Applications
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Physico-Mechanical Properties of Films of Chitosan, Carboxymethyl Chitosan, and Their Blends
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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
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Preparation and characterization of brewer’s spent grain protein-chitosan composite films
inferredcites →https://doi.org/10.1016/j.carbpol.2011.09.019openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2012.04.031openalex-snapshot
Functional properties of chitosan-based films
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Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters
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Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging
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Ferulic acid-coupled chitosan: Thermal stability and utilization as an antioxidant for biodegradable active packaging film
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Chitosan films and blends for packaging material
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A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites
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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
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Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties
inferredcites →https://doi.org/10.1016/j.carbpol.2019.115256openalex-snapshot
The antioxidant and antifungal activity of chitosan derivatives bearing Schiff bases and quaternary ammonium salts
inferredcites →https://doi.org/10.1016/j.carbpol.2019.115348openalex-snapshot
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116002openalex-snapshot
Cationic chitosan derivatives as potential antifungals: A review of structural optimization and applications
inferredcites →https://doi.org/10.1016/j.compositesb.2019.05.042openalex-snapshot
Chitosan/polyvinyl alcohol/thiabendazoluim-montmorillonite bio-nanocomposite films: Mechanical, morphological and antimicrobial properties
inferredcites →https://doi.org/10.1016/j.eurpolymj.2006.11.014openalex-snapshot
Preparation of low-molecular-weight carboxymethyl chitosan and their superoxide anion scavenging activity
inferredcites →https://doi.org/10.1016/j.eurpolymj.2013.03.016openalex-snapshot
Active pseudo-multilayered films from polycaprolactone and starch based matrix for food-packaging applications
inferredcites →https://doi.org/10.1016/j.eurpolymj.2015.02.015openalex-snapshot
Ageing of chitosan films: Effect of storage time on structure and optical, barrier and mechanical properties
inferredcites →https://doi.org/10.1016/j.fbio.2016.07.003openalex-snapshot
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
inferredcites →https://doi.org/10.1016/j.fbio.2018.03.007openalex-snapshot
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
inferredcites →https://doi.org/10.1016/j.fbio.2020.100609openalex-snapshot
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
inferredcites →https://doi.org/10.1016/j.fbp.2018.05.001openalex-snapshot
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.047openalex-snapshot
Perspectives for chitosan based antimicrobial films in food applications
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.155openalex-snapshot
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125915openalex-snapshot
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.07.002openalex-snapshot
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.07.028openalex-snapshot
Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.12.026openalex-snapshot
Release of coumarin incorporated into chitosan-gelatin irradiated films
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.01.003openalex-snapshot
On the efficiency of oleic acid as plasticizer of chitosan/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties – Comparison with glycerol
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.08.009openalex-snapshot
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.02.018openalex-snapshot
Citric acid-incorporated fish gelatin/chitosan composite films
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.03.054openalex-snapshot
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105419openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fpsl.2018.06.001openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fpsl.2019.100344openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fpsl.2019.100384openalex-snapshot
Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness
inferredcites →https://doi.org/10.1016/j.fpsl.2020.100498openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fpsl.2020.100511openalex-snapshot
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e03718openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.heliyon.2021.e06550openalex-snapshot
Eco-friendly natural extract loaded antioxidative chitosan/polyvinyl alcohol based active films for food packaging
inferredcites →https://doi.org/10.1016/j.ifset.2020.102346openalex-snapshot
Chitosan-based biodegradable functional films for food packaging applications
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Recognization of receptors on bone marrow-derived dendritic cells bound with Pholiota nameko polysaccharides
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.01.022openalex-snapshot
Evaluation of different factors affecting antimicrobial properties of chitosan
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.01.094openalex-snapshot
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.10.038openalex-snapshot
Preparation of poly(lactide)/lignin/silver nanoparticles composite films with UV light barrier and antibacterial properties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.05.214openalex-snapshot
Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.10.109openalex-snapshot
Current advancements in chitosan-based film production for food technology; A review
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.11.195openalex-snapshot
Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications
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Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.12.126openalex-snapshot
Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.02.105openalex-snapshot
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
inferredcites →https://doi.org/10.1016/j.jece.2019.102983openalex-snapshot
Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.01.022openalex-snapshot
Characterization and antimicrobial analysis of chitosan-based films
inferredcites →https://doi.org/10.1016/j.lwt.2010.01.021openalex-snapshot
Chitosan application for active bio-based films production and potential in the food industry: Review
inferredcites →https://doi.org/10.1016/j.lwt.2016.05.021openalex-snapshot
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
inferredcites →https://doi.org/10.1016/j.msec.2013.01.010openalex-snapshot
Chitosan based edible films and coatings: A review
inferredcites →https://doi.org/10.1016/j.nbt.2012.11.021openalex-snapshot
Bioplastics science from a policy vantage point
inferredcites →https://doi.org/10.1016/j.tifs.2021.02.022openalex-snapshot
Seaweeds polysaccharides in active food packaging: A review of recent progress
inferredcites →https://doi.org/10.1016/j.vibspec.2014.07.007openalex-snapshot
3D FT-IR imaging spectroscopy of phase-separation in a poly(3-hydroxybutyrate)/poly( l -lactic acid) blend
inferredcites →https://doi.org/10.1021/acs.chemrev.6b00841openalex-snapshot
Transfer of Biomatrix/Wood Cell Interactions to Hemicellulose-Based Materials to Control Water Interaction
inferredcites →https://doi.org/10.1021/acs.jafc.7b04528openalex-snapshot
Emerging Chitosan-Based Films for Food Packaging Applications
inferredcites →https://doi.org/10.1021/jf101309hopenalex-snapshot
Interaction of a Food-Grade Cationic Surfactant (Lauric Arginate) with Food-Grade Biopolymers (Pectin, Carrageenan, Xanthan, Alginate, Dextran, and Chitosan)
inferredcites →https://doi.org/10.1088/1757-899x/333/1/012087openalex-snapshot
Bioplastic from Chitosan and Yellow Pumpkin Starch with Castor Oil as Plasticizer
inferredcites →https://doi.org/10.1177/1082013211399195openalex-snapshot
Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
inferredcites →https://doi.org/10.1371/journal.pone.0111913openalex-snapshot
Plastic Pollution in the World's Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea
inferredcites →https://doi.org/10.1371/journal.pone.0243203openalex-snapshot
A near-synoptic survey of ocean microplastic concentration along an around-the-world sailing race
inferredcites →https://doi.org/10.1533/9780857095664.1openalex-snapshot
Emerging food packaging technologies: an overview
inferredcites →https://doi.org/10.15835/nbha.43.2.10048openalex-snapshot
Antimicrobial Efficiency of Edible Films in Food Industry
inferredcites →https://doi.org/10.17265/1934-7359/2015.02.007openalex-snapshot
A Review: Investigation of Bioplastics
inferredcites →https://doi.org/10.3390/ijms12020917openalex-snapshot
Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
inferredcites →https://doi.org/10.3390/polym11050818openalex-snapshot
Preparation, Structure and Properties of Acid Aqueous Solution Plasticized Thermoplastic Chitosan
inferredcites →https://doi.org/10.3390/polym11091418openalex-snapshot
Influence of Nano Titanium Dioxide and Clove Oil on Chitosan–Starch Film Characteristics
inferredcites →https://doi.org/10.5530/097515050505openalex-snapshot
Exploring the Role of Chitosan in Fabricating Biodegradable Films for Functional Food Packaging: A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4671102openalex-extracted
Characterization of Chitosan Derived from Mushroom Sources: Physicochemical, Morphological and Thermal Analysis
inferred← citeshttps://doi.org/10.1007/978-3-031-68834-8_13openalex-snapshot
Biopolymer-Based Nanomaterials for Postharvest Treatments: A Review
inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109912openalex-snapshot
Progress of smart biofilms in intelligent and sustainable meat preservation
inferred← citeshttps://doi.org/10.1016/j.scowo.2025.100145openalex-snapshot
Evaluating the environmental impact of biopolymer-based packaging compared to conventional plastics in the food industry
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101624openalex-snapshot
Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
inferred← citeshttps://doi.org/10.1021/acsagscitech.4c00398openalex-snapshot
Enhancing Chitosan Nanofilm with Agricultural Waste Fillers for Sustainable and Safe Functional Food Packaging
inferred← citeshttps://doi.org/10.17844/c6jk3287openalex-snapshot
Application of carrageenan–PVA bioplastic reinforced with ionic gelation-derived nanochitosan as sustainable packaging for fishballs
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