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Characteristics on the oxidation stability of infant formula powder with different ingredients during storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.1928openalex-snapshot
Characteristics on the oxidation stability of infant formula powder with different ingredients during storage
inferredcites →https://doi.org/10.1002/lipi.19950970711openalex-snapshot
Aldehydes in Food and its Relation with the TBA Test for Rancidity
inferredcites →https://doi.org/10.1016/b978-0-12-374407-4.00342-3openalex-snapshot
Milk Lipids | Lipid Oxidation
inferredcites →https://doi.org/10.1016/j.foodchem.2005.10.037openalex-snapshot
Oxidation stability of the lipid fraction in milk powder formulas
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.048openalex-snapshot
Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.073openalex-snapshot
Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126636openalex-snapshot
Inter-relationship between lactose crystallization and surface free fat during storage of infant formula
inferredcites →https://doi.org/10.1016/j.foodres.2012.06.002openalex-snapshot
Influence of fat extraction methods on the peroxide value in infant formulas
inferredcites →https://doi.org/10.1016/j.idairyj.2009.02.006openalex-snapshot
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
inferredcites →https://doi.org/10.1016/j.idairyj.2013.06.005openalex-snapshot
Lipid peroxidation in infant formulas: Longitudinal study at different storage temperatures
inferredcites →https://doi.org/10.1016/j.idairyj.2017.05.007openalex-snapshot
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
inferredcites →https://doi.org/10.1016/j.idairyj.2019.01.005openalex-snapshot
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
inferredcites →https://doi.org/10.1016/j.idairyj.2019.02.008openalex-snapshot
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
inferredcites →https://doi.org/10.1016/j.idairyj.2020.104747openalex-snapshot
Mathematical approach to lipid oxidation of goat infant formula powder
inferredcites →https://doi.org/10.1016/s0958-6946(97)00016-2openalex-snapshot
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
inferredcites →https://doi.org/10.1021/jf020381vopenalex-snapshot
Real-Time Monitoring of Thermal Flavor Generation in Skim Milk Powder Using Atmospheric Pressure Chemical Ionization Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0485483openalex-snapshot
Two Types of Radicals in Whole Milk Powder. Effect of Lactose Crystallization, Lipid Oxidation, and Browning Reactions
inferredcites →https://doi.org/10.1021/jf050862popenalex-snapshot
Temperature Effect on Lactose Crystallization, Maillard Reactions, and Lipid Oxidation in Whole Milk Powder
inferredcites →https://doi.org/10.1021/jf0708591openalex-snapshot
Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage
inferredcites →https://doi.org/10.1051/lait:2007010openalex-snapshot
Free fat, surface fat and dairy powders: interactions between process and product. A review
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb03995.xopenalex-snapshot
Lipid and Cholesterol Oxidation in Whole Milk Powder during Processing and Storage
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb09632.xopenalex-snapshot
Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils
inferredcites →https://doi.org/10.1111/j.1471-0307.1997.tb01735.xopenalex-snapshot
The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream
inferredcites →https://doi.org/10.1111/j.1745-4514.2011.00642.xopenalex-snapshot
HEAT-INDUCED CHANGES IN VOLATILES OF MILK AND EFFECTS OF THERMAL PROCESSING ON MICROBIAL METABOLISM OF YOGURT
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01299.xopenalex-snapshot
Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk Powder
inferredcites →https://doi.org/10.1533/9781855739024.1.111openalex-snapshot
Factors affecting the Maillard reaction
inferredcites →https://doi.org/10.3168/jds.2012-5799openalex-snapshot
Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder
inferredcites →https://doi.org/10.3168/jds.2018-16089openalex-snapshot
Comparative study on the characteristics and oxidation stability of commercial milk powder during storage
inferredcites →https://doi.org/10.3168/jds.s0022-0302(02)74285-9openalex-snapshot
Consumer Acceptability Versus Trained Sensory Panel Scores of Powdered Milk Shelf-Life Defects
inferredcites →https://doi.org/10.3390/foods4030487openalex-snapshot
Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation
inferredcites →https://doi.org/10.5891/jafps.24.173openalex-snapshot
Changes in total lipids and DHA in DHA-enriched infant milk powder during storage
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A Model Based on Hs-Spme-Gc / Ms and Sensory Analysis for the Quality Control of Powdered Infant Formula
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Unveiling Key Off-Odorants Decreasing Maternal Consumer Preference of Infant Formula During the Shelf Life
inferred← citeshttps://doi.org/10.1002/jsfa.12379openalex-snapshot
Goat milk powder supplemented with branched‐chain fatty acid: influence on quality and microstructure
inferred← citeshttps://doi.org/10.1007/s11694-026-04556-8openalex-snapshot
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Rapid classification of whole milk powder and skimmed milk powder by laser-induced breakdown spectroscopy combined with feature processing method and logistic regression
inferred← citeshttps://doi.org/10.1007/s44463-026-00114-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100645openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100693openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148532openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150433openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117428openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106434openalex-snapshot
Strategies for the ‘protection’ of fortifying nutrients in dairy-based powders: a critical review based on mechanisms behind chemical instability
inferred← citeshttps://doi.org/10.1016/j.ocsci.2023.02.002openalex-snapshot
Lipid oxidation in food science and nutritional health: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.05.010openalex-snapshot
Towards more biomimetic and sustainable infant formula: challenges and future opportunities
inferred← citeshttps://doi.org/10.1093/jambio/lxae162openalex-snapshot
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
inferred← citeshttps://doi.org/10.18686/fnc238openalex-snapshot
Oxidative and hydrolytic deteriorations of lipids and several alternative pathways for their protections: An overview
inferred← citeshttps://doi.org/10.2139/ssrn.5055491openalex-snapshot
Long-Term Stability and Quality Assessment of Bauhinia Variegata L. Leaf Protein Concentrate: Physicochemical, Functional, and Microbiological Analyses During Storage
inferred← citeshttps://doi.org/10.3168/jds.2022-22008openalex-snapshot
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inferred← citeshttps://doi.org/10.3168/jds.2025-27344openalex-snapshot
Rapid detection of volatile compounds by gas chromatography– ion mobility spectrometry in infant formula during storage and the implications for consumer preferences
inferred← citeshttps://doi.org/10.3389/fnut.2023.1194679openalex-snapshot
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
inferred← citeshttps://doi.org/10.3390/app16178578openalex-snapshot
Nutritional, Physicochemical and Reconstitution Characteristics of Powdered Infant Formula Products Available in the Greek Retail Market
inferred← citeshttps://doi.org/10.3390/foods10081702openalex-snapshot
Determination of Oxidized Lipids in Commonly Consumed Foods and a Preliminary Analysis of Their Binding Affinity to PPARγ
inferred← citeshttps://doi.org/10.3390/foods10092105openalex-snapshot
Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids
inferred← citeshttps://doi.org/10.3390/pr12081771openalex-snapshot
Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs
inferred← citeshttps://doi.org/10.70675/511d96efze04ez4628z9715z6ce6ccb40201openalex-snapshot
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