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Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

https://doi.org/10.1016/j.lwt.2019.108479

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1016/j.idairyj.2014.09.005openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jfca.2005.04.006openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.jff.2009.02.005openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.lwt.2013.03.008openalex-snapshot

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EFFECT OF MANGO PULP AND SOYMILK FORTIFICATION ON THE TEXTURE PROFILE OF SET YOGHURT MADE FROM BUFFALO MILK

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Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies

inferred← citeshttps://doi.org/10.3390/foods12234365openalex-snapshot

A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient

inferred← citeshttps://doi.org/10.3390/foods13233942openalex-snapshot

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt

inferred← citeshttps://doi.org/10.3390/foods14091607openalex-snapshot

Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters

inferred← citeshttps://doi.org/10.3390/foods9020122openalex-snapshot

Food Applications and Potential Health Benefits of Pomegranate and its Derivatives

inferred← citeshttps://doi.org/10.3390/foods9060831openalex-snapshot

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

inferred← citeshttps://doi.org/10.3390/foods9091158openalex-snapshot

Yogurts Supplemented with Juices from Grapes and Berries

inferred← citeshttps://doi.org/10.3390/foods9121848openalex-snapshot

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

inferred← citeshttps://doi.org/10.3390/gels10100616openalex-snapshot

Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

inferred← citeshttps://doi.org/10.3390/molecules30081854openalex-snapshot

Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits

inferred← citeshttps://doi.org/10.38124/ijisrt/25sep1029openalex-snapshot

Recent Trends in the Development of Functional Yogurt: Role of Plant-Based Nutraceuticals

inferred← citeshttps://doi.org/10.47836/ifrj.30.4.21openalex-snapshot

Production of a mixed fruit juice powder using mixture analysis and a fuzzy model

inferred← citeshttps://doi.org/10.51253/pafmj.v71i4.6902openalex-snapshot

AMELIORATIVE EFFECTS OF PUNICA GRANATUMON RENAL TUBULAR NECROSIS INDUCED BY NANDROLONE DECANOATE IN MICE MODEL

inferred← citeshttps://doi.org/10.58837/chula.the.2019.233openalex-snapshot

Development of functional foods based on anthocyanin-rich riceberry rice extract (Oryza sativa L.) and its effects on postprandial biochemical parameters in human.

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