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A potentially functional yogurt co-fermentation with Gnaphalium affine
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
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Fermented Foods in Health and Disease Prevention
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Catalase delivery for inhibiting ROS-mediated tissue injury and tumor metastasis
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Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo
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The antioxidant activity and active component of Gnaphalium affine extract
inferredcites →https://doi.org/10.1016/j.fct.2013.09.001openalex-snapshot
Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.064openalex-snapshot
Characterization of binding interactions between green tea flavanoids and milk proteins
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.025openalex-snapshot
Anti-complementary activity of flavonoids from Gnaphalium affine D. Don
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.107openalex-snapshot
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
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Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk
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In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
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Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
inferredcites →https://doi.org/10.1016/j.foodres.2014.04.023openalex-snapshot
Synergistic effect of milk solids and carrot cell wall particles on the rheology and texture of yoghurt gels
inferredcites →https://doi.org/10.1016/j.fshw.2015.03.002openalex-snapshot
Scientific and technical aspects of yogurt fortification: A review
inferredcites →https://doi.org/10.1016/j.idairyj.2005.01.004openalex-snapshot
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios
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Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt
inferredcites →https://doi.org/10.1016/j.idairyj.2010.07.003openalex-snapshot
Use of modified whey protein in yoghurt formulations
inferredcites →https://doi.org/10.1016/j.idairyj.2011.03.003openalex-snapshot
The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt
inferredcites →https://doi.org/10.1016/j.jep.2015.11.010openalex-snapshot
Anti-inflammatory effects of the extract of Gnaphalium affine D. Don in vivo and in vitro
inferredcites →https://doi.org/10.1016/j.jff.2013.08.009openalex-snapshot
Prebiotics as functional foods: A review
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Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.003openalex-snapshot
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Role of oxidative stress and antioxidants in daily nutrition and human health
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.06.004openalex-snapshot
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An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
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The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)
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[44] Glutathione peroxidase
inferredcites →https://doi.org/10.1016/s0958-6946(01)00036-xopenalex-snapshot
Yogurt as probiotic carrier food
inferredcites →https://doi.org/10.1021/jf010897zopenalex-snapshot
Polyphenol/Peptide Binding and Precipitation
inferredcites →https://doi.org/10.1021/jf021229wopenalex-snapshot
Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins
inferredcites →https://doi.org/10.1080/10942910600596258openalex-snapshot
Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste
inferredcites →https://doi.org/10.1111/1541-4337.12065openalex-snapshot
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
inferredcites →https://doi.org/10.1111/j.1471-0307.2004.00142.xopenalex-snapshot
Cultured dairy products: an overview of their gelation and texture properties
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00008.xopenalex-snapshot
Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review
inferredcites →https://doi.org/10.1111/nbu.12130openalex-snapshot
The contribution of yogurt to nutrient intakes across the life course
inferredcites →https://doi.org/10.1126/science.aam5336openalex-snapshot
The microbial metabolite desaminotyrosine protects from influenza through type I interferon
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Polysaccharide extraction from sugarcane leaves: combined effects of different cellulolytic pretreatment and extraction methods
inferred← citeshttps://doi.org/10.1007/s11694-022-01339-9openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-022-01559-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-024-02801-6openalex-snapshot
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
inferred← citeshttps://doi.org/10.1007/s13197-021-05091-8openalex-snapshot
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
inferred← citeshttps://doi.org/10.1007/s13197-021-05112-6openalex-snapshot
Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder
inferred← citeshttps://doi.org/10.1016/j.chmed.2019.05.007openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101838openalex-snapshot
Potential use of waste cinnamon leaves in stirred yogurt fortification
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101953openalex-snapshot
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102437openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103579openalex-snapshot
Effects of Dendrobium officinale on physicochemical and flavor properties of yogurt during different fermentation time
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109912openalex-snapshot
Beneficial effects of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and Rehmanniae Radix Preparata on yogurt: Improvement of quality attributes and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.10.104openalex-snapshot
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125400openalex-snapshot
Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139191openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112110openalex-snapshot
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112843openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jclepro.2019.01.127openalex-snapshot
Environmental life cycle assessment of yoghurt supply to consumer in Turkey
inferred← citeshttps://doi.org/10.1016/j.jff.2024.106195openalex-snapshot
Dietary Gnaphalium affine supplementation prevents fat accumulation and inflammation by regulating composition and metabolism of gut microbiota in high fat diet fed mice
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112484openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/23311932.2024.2417838openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.16479openalex-snapshot
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures
inferred← citeshttps://doi.org/10.1111/jfbc.14288openalex-snapshot
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
inferred← citeshttps://doi.org/10.1111/jfpp.15396openalex-snapshot
Effect of lotus ( Nelumbo nucifera ) petals extract on the quality of yogurt and its action mechanism
inferred← citeshttps://doi.org/10.1111/jfpp.15690openalex-snapshot
Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage
inferred← citeshttps://doi.org/10.1155/2020/2048756openalex-snapshot
Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts
inferred← citeshttps://doi.org/10.1515/reveh-2018-0041openalex-snapshot
Application of lactic acid derived from food waste on pathogen inactivation in fecal sludge: a review on the alternative use of food waste
inferred← citeshttps://doi.org/10.21608/jhe.2020.110965openalex-snapshot
Evaluation of Potential Effect of Enriched-Chestnut Yoghurt on Rats with Hyperthyroidism Induced by L-Thyroxine
inferred← citeshttps://doi.org/10.31665/jfb.2021.16294openalex-snapshot
Formulating a novel fermented soy milk functional meal replacement among overweight individuals: a preliminary weight loss clinical trial
inferred← citeshttps://doi.org/10.3389/fnut.2021.791886openalex-snapshot
Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
inferred← citeshttps://doi.org/10.3390/ani11102997openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/antiox10091447openalex-snapshot
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
inferred← citeshttps://doi.org/10.3390/app14177634openalex-snapshot
Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt
inferred← citeshttps://doi.org/10.3390/books978-3-0365-0219-9openalex-snapshot
Chemical and Technological Characterization of Dairy Products
inferred← citeshttps://doi.org/10.3390/fermentation8090469openalex-snapshot
Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders
inferred← citeshttps://doi.org/10.3390/foods11203187openalex-snapshot
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism
inferred← citeshttps://doi.org/10.3390/foods9091163openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules27030946openalex-snapshot
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inferred← citeshttps://doi.org/10.5851/kosfa.2018.e47openalex-snapshot
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
inferred← citeshttps://doi.org/10.5851/kosfa.2019.e69openalex-snapshot
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