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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Ultrasound-assisted extraction of soy isoflavones
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Ultrasonic solvent extraction of pesticides from soil
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Analysis and biological activities of anthocyanins
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Free radical production by manothermosonication
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Microwave-assisted solvent extraction of environmental samples
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A standard method to calibrate sonochemical efficiency of an individual reaction system
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ESR-spin trapping study on the sonochemistry of liquids in the presence of oxygen. Evidence for the superoxide radical anion formation
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Sonochemistry: Science and Engineering
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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
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Elevated Carbon Dioxide Increases Contents of Antioxidant Compounds in Field-Grown Strawberries
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Optimum Experimental Designs
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Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
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Quantitative Methods for Anthocyanins.
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Quantitative Methods for Anthocyanins.
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Quantitative Methods for Anthocyanins.
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ANTHOCYANINS AND FLAVONOLS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum
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On the Experimental Attainment of Optimum Conditions
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MICROWAVE AND ULTRASOUND ASSISTED EXTRACTION OF SOYBEAN OIL
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Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.ultsonch.2009.05.002openalex-snapshot
Application of ultrasound in grape mash treatment in juice processing
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2009.10.009openalex-snapshot
Effect of ultrasound processing on anthocyanins and color of red grape juice
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2010.05.014openalex-snapshot
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2010.09.015openalex-snapshot
Ultrasound-assisted extraction of phillyrin from Forsythia suspensa
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2010.11.023openalex-snapshot
Applications of ultrasound in food technology: Processing, preservation and extraction
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2012.03.012openalex-snapshot
Ultrasound-assisted extraction of geniposide from Gardenia jasminoides
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2012.05.010openalex-snapshot
Ultrasound assisted extraction of β-carotene from Spirulina platensis
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2013.01.020openalex-snapshot
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2013.08.008openalex-snapshot
Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2014.05.001openalex-snapshot
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2014.06.001openalex-snapshot
Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2014.10.002openalex-snapshot
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2014.10.007openalex-snapshot
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2015.11.008openalex-snapshot
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2016.06.003openalex-snapshot
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2016.11.027openalex-snapshot
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2018.07.018openalex-snapshot
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2020.104971openalex-snapshot
Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106117openalex-snapshot
Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106571openalex-snapshot
Ultrasonic/cellulase-assisted extraction of polysaccharide from Garcinia mangostana rinds and its carboxymethylated derivative
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00215openalex-snapshot
Preparative Isolation and Purification of Three Anthocyanins from Red Raspberry (Rubus ideaus L.) Fruits by High-Speed Counter-Current Chromatography Based on the Optimization of the Ultrasound-Assisted Extraction Method
inferred← citeshttps://doi.org/10.1038/s41598-022-20971-5openalex-snapshot
Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source
inferred← citeshttps://doi.org/10.1039/9781839165894-00117openalex-snapshot
Ultrasound-assisted Extraction
inferred← citeshttps://doi.org/10.1039/c2an36084eopenalex-snapshot
Multi-component analysis of bile acids in natural Calculus bovis and its substitutes by ultrasound-assisted solid–liquid extraction and UPLC-ELSD
inferred← citeshttps://doi.org/10.1039/d1fo02090kopenalex-snapshot
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study
inferred← citeshttps://doi.org/10.1080/01496395.2011.644610openalex-snapshot
Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73,Ipomoea batatas, L
inferred← citeshttps://doi.org/10.1080/01496395.2013.877037openalex-snapshot
Separation, Identification, Antioxidant, and Anti-Tumor Activities ofHibiscus sabdariffaL. Extracts
inferred← citeshttps://doi.org/10.1080/01496395.2014.978472openalex-snapshot
Ultrasound-Assisted Extraction of β -Carotene from Waste Carrot Residue: Effect of Operating Parameters and Type of Ultrasonic Irradiation
inferred← citeshttps://doi.org/10.1080/01496395.2018.1442864openalex-snapshot
Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)
inferred← citeshttps://doi.org/10.1080/01496395.2019.1673413openalex-snapshot
Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo ( Cupaniopsis anacardioides ) fruit
inferred← citeshttps://doi.org/10.1080/0972060x.2018.1432419openalex-snapshot
The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from WildLavandula stoechasL.
inferred← citeshttps://doi.org/10.1080/10408398.2013.805316openalex-snapshot
Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2020.1746904openalex-snapshot
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
inferred← citeshttps://doi.org/10.1080/10408398.2023.2211169openalex-snapshot
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
inferred← citeshttps://doi.org/10.1080/10408398.2024.2405992openalex-snapshot
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
inferred← citeshttps://doi.org/10.1080/10942912.2013.862632openalex-snapshot
Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin
inferred← citeshttps://doi.org/10.1080/10942912.2016.1277739openalex-snapshot
Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract
inferred← citeshttps://doi.org/10.1080/10942912.2020.1825486openalex-snapshot
Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review
inferred← citeshttps://doi.org/10.1080/14786411003754231openalex-snapshot
HPLC analysis of polyphenols in the fruits ofRubus idaeusL. (Rosaceae)
inferred← citeshttps://doi.org/10.1080/87559129.2020.1772283openalex-snapshot
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
inferred← citeshttps://doi.org/10.1080/87559129.2024.2403525openalex-snapshot
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
inferred← citeshttps://doi.org/10.1088/1757-899x/440/1/012002openalex-snapshot
Optimization of Nepeta Cataria Essential Oil Extraction Yield by Ultrasonic-Soxhlet Extraction Method Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1093/jaoac/94.2.459openalex-snapshot
Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation
inferred← citeshttps://doi.org/10.1108/prt-09-2025-0101openalex-snapshot
Encapsulation and characterization of betalain pigments from beta vulgaris using ultrasonication-assisted microbead formulation
inferred← citeshttps://doi.org/10.1111/1541-4337.12253openalex-snapshot
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
inferred← citeshttps://doi.org/10.1111/1750-3841.16826openalex-snapshot
Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins
inferred← citeshttps://doi.org/10.1111/1750-3841.17614openalex-snapshot
Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn ( Prunus spinosa L.)
inferred← citeshttps://doi.org/10.1111/ijfs.12207openalex-snapshot
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02486.xopenalex-snapshot
Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2011.00164.xopenalex-snapshot
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01571.xopenalex-snapshot
Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02447.xopenalex-snapshot
Optimization of Microwave‐Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC‐ESI‐MS
inferred← citeshttps://doi.org/10.1111/jfbc.12153openalex-snapshot
Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation
inferred← citeshttps://doi.org/10.1111/jfpe.13042openalex-snapshot
Optimization of ultrasonic‐assisted enzymatic extraction of β‐carotene from orange processing waste
inferred← citeshttps://doi.org/10.1111/jfpp.12425openalex-snapshot
Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach
inferred← citeshttps://doi.org/10.1111/jfpp.13756openalex-snapshot
Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology
inferred← citeshttps://doi.org/10.1111/jfpp.16225openalex-snapshot
Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production
inferred← citeshttps://doi.org/10.1155/2019/7917419openalex-snapshot
Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice
inferred← citeshttps://doi.org/10.1155/2020/7541927openalex-snapshot
Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado ( Persea americana Mill.) Seeds Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1155/2021/7594092openalex-snapshot
Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red Ganoderma lucidum by Ultrasound-Assisted Enzymatic Method and Examination of Bioactivities of the Extract
inferred← citeshttps://doi.org/10.1155/jfq/7805398openalex-snapshot
Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film
inferred← citeshttps://doi.org/10.11606/d.9.2012.tde-08032013-151843openalex-snapshot
Estudo comparativo de características físico-químicas e nutricionais da soja preta e amarela
inferred← citeshttps://doi.org/10.1177/1082013217729601openalex-snapshot
Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
inferred← citeshttps://doi.org/10.1177/1934578x0800300319openalex-snapshot
Rubus - A Review of its Phytochemical and Pharmacological Profile
inferred← citeshttps://doi.org/10.1177/1934578x1400900924openalex-snapshot
Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products
inferred← citeshttps://doi.org/10.1186/s44301-026-00023-xopenalex-snapshot
Advances in anthocyanin research: from extraction to functional applications in health
inferred← citeshttps://doi.org/10.1201/9781315207506-13openalex-snapshot
Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
inferred← citeshttps://doi.org/10.1201/9781315366319-3openalex-snapshot
Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables
inferred← citeshttps://doi.org/10.1201/b11241-5openalex-snapshot
Ultrasonically Assisted Diffusion Processes
inferred← citeshttps://doi.org/10.12691/jfnr-3-1-6openalex-snapshot
Aqueous Two-phase Extraction of Oleanolic acid from Grape Skins and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.1271/bbb.90543openalex-snapshot
Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
inferred← citeshttps://doi.org/10.12944/crnfsj.6.2.14openalex-snapshot
Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity
inferred← citeshttps://doi.org/10.1515/ijfe-2015-0377openalex-snapshot
Effects of Ultrasound on the Physicochemical Properties and Antioxidant Activities of Chestnut Polysaccharide
inferred← citeshttps://doi.org/10.1515/ijfe-2020-0057openalex-snapshot
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation
inferred← citeshttps://doi.org/10.1515/revce-2013-0038openalex-snapshot
A comparative study of various oil extraction techniques from plants
inferred← citeshttps://doi.org/10.15237/gida.gd15059openalex-snapshot
ULTRASOUND ASSISTED EXTRACTION OF PLANT-DERIVED PHENOLIC COMPOUNDS
inferred← citeshttps://doi.org/10.15237/gida.gd20119openalex-snapshot
GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU
inferred← citeshttps://doi.org/10.1533/9780857090751.1.71openalex-snapshot
Principles of physically assisted extractions and applications in the food, beverage and nutraceutical industries
inferred← citeshttps://doi.org/10.1590/fst.13421openalex-snapshot
Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
inferred← citeshttps://doi.org/10.17097/ataunizfd.466649openalex-snapshot
Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri
inferred← citeshttps://doi.org/10.17221/222/2013-cjfsopenalex-snapshot
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
inferred← citeshttps://doi.org/10.17660/ejhs.2019/84.3.5openalex-snapshot
Use of cyclic voltammetry to determine the antioxidant capacity of berry fruits: correlation with spectrophotometric assays
inferred← citeshttps://doi.org/10.18596/jotcsa.324848openalex-snapshot
Optimization of Ultrasound-Assisted Extraction of Antioxidants from Apium graveolens L. Seeds using Response Surface Methodology
inferred← citeshttps://doi.org/10.19026/ajfst.14.5978openalex-snapshot
Technologies for Extracting Anthocyanins from the Red Raspberry and their Free Radical Scavenging Ability
inferred← citeshttps://doi.org/10.20944/preprints202407.2085.v1openalex-snapshot
Influence of Shade Netting on the Chemical Properties and Antioxidant Activity of Raspberries and Blackberries from the South-East Region of North Macedonia
inferred← citeshttps://doi.org/10.21276/ap.2017.6.2.2openalex-snapshot
Review on extraction methods, antioxidant and antimicrobial properties of volatile oils
inferred← citeshttps://doi.org/10.2174/138527211793979871openalex-snapshot
The Extraction of Natural Products using Ultrasound or Microwaves
inferred← citeshttps://doi.org/10.21743/pjaec/2021.06.06openalex-snapshot
Highly Selective Purification of Grewia asiatica Anthocyanin Based on Macroporous Resins
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