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Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Polyphenol profiles of apple juices

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Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

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Ultrasonically enhanced extraction of bioactive principles from Quillaja Saponaria Molina

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The use of ultrasound for the extraction of bioactive principles from plant materials

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Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity

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Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

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inferredcites →https://doi.org/10.1111/j.1745-4557.2010.00323.xopenalex-snapshot

OPTIMIZATION OF CARROT POMACE POWDER INCORPORATION ON EXTRUDED PRODUCT QUALITY BY RESPONSE SURFACE METHODOLOGY

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PROCESS PARAMETER OPTIMIZATION FOR TEXTURAL PROPERTIES OF READY‐TO‐EAT EXTRUDED SNACK FOOD FROM MILLET AND LEGUME PIECES BLENDS

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inferredcites →https://doi.org/10.3109/09637486.2013.836735openalex-snapshot

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inferredcites →https://doi.org/10.3839/jksabc.2009.052openalex-snapshot

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology

inferredcites →https://doi.org/10.5897/ajfs.9000075openalex-snapshot

Development and characterization of extruded product of carrot pomace, rice flour and pulse powder

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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