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Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/jcrs.1996.0058openalex-snapshot
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
inferredcites →https://doi.org/10.1016/s0021-9673(99)01346-1openalex-snapshot
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols
inferredcites →https://doi.org/10.1021/jf000099topenalex-snapshot
Isolation and Identification of Novel Tocotrienols from Rice Bran with Hypocholesterolemic, Antioxidant, and Antitumor Properties
inferredcites →https://doi.org/10.1021/jf60153a003openalex-snapshot
Thermal decomposition of ferulic acid
inferredcites →https://doi.org/10.1094/cchem.1999.76.6.902openalex-snapshot
Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls
inferredcites →https://doi.org/10.1094/cchem.2001.78.3.278openalex-snapshot
Stability of Oat Avenanthramides
inferredcites →https://doi.org/10.1111/j.1365-2621.1977.tb01547.xopenalex-snapshot
FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4791476openalex-extracted
Rancidity Development in Oat During Industrial Processing
inferred← citeshttps://doi.org/10.1002/9780470277607.ch15openalex-snapshot
Whole Grain Phytochemicals and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/9780470976692.ch4openalex-snapshot
Phytochemicals from Corn: a Processing Perspective
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Avenanthramides: Chemistry and Biosynthesis
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Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods
inferred← citeshttps://doi.org/10.1002/9781118528761.ch9openalex-snapshot
Role of Antioxidants in the Human Diet and Effects of Food Processing
inferred← citeshttps://doi.org/10.1002/9781118939420.ch16openalex-snapshot
Bioactive Compounds in Whole Grains and Their Implications for Health
inferred← citeshttps://doi.org/10.1002/9781118939420.ch18openalex-snapshot
Application of Metabolomics for the Assessment of Process‐induced Changes in Whole Grain Foods
inferred← citeshttps://doi.org/10.1002/9781394369522.ch08openalex-snapshot
Nutritional and Health Aspects of Oat Proteins
inferred← citeshttps://doi.org/10.1002/cche.10416openalex-snapshot
Different preparation methods affect the phenolic profiles and antioxidant properties of Qingke barley foods
inferred← citeshttps://doi.org/10.1002/cche.10757openalex-snapshot
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
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Preventive effect of caffeic acid on lysosomal dysfunction in isoproterenol‐induced myocardial infarcted rats
inferred← citeshttps://doi.org/10.1002/jbt.20359openalex-snapshot
RETRACTED: Protective effects of caffeic acid on lactate dehydrogenase isoenzymes, electrocardiogram, adenosine triphosphatases, and hematology on isoproterenol‐induced myocardial infarcted rats
inferred← citeshttps://doi.org/10.1002/jcp.21640openalex-snapshot
Novel caffeic acid ester derivative induces apoptosis by expressing fasl and downregulating NF‐KappaB: Potentiation of cell death mediated by chemotherapeutic agents
inferred← citeshttps://doi.org/10.1002/jrs.2326openalex-snapshot
First order molecular hyperpolarizabilities and intramolecular charge transfer from the vibrational spectra of NLO material: ethyl‐3‐(3, 4‐dihydroxyphenyl)‐2‐propenoate
inferred← citeshttps://doi.org/10.1002/jsfa.2106openalex-snapshot
In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods
inferred← citeshttps://doi.org/10.1002/jsfa.2374openalex-snapshot
Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
inferred← citeshttps://doi.org/10.1002/jsfa.5837openalex-snapshot
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals
inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferred← citeshttps://doi.org/10.1002/mnfr.201600715openalex-snapshot
Whole grain oats, more than just a fiber: Role of unique phytochemicals
inferred← citeshttps://doi.org/10.1006/jcrs.2002.0496openalex-snapshot
Effect of Heat Treatment on Lipid Stability in Processed Oats
inferred← citeshttps://doi.org/10.1007/978-3-031-18587-8_3openalex-snapshot
Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
inferred← citeshttps://doi.org/10.1007/978-3-031-96610-1_7openalex-snapshot
Fruit and Vegetable Powder as a Functional Food Supplement
inferred← citeshttps://doi.org/10.1007/978-981-96-8622-3_8openalex-snapshot
Oats and Wheat Bran as Functional Food and Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-981-97-9936-7_8-1openalex-snapshot
Oats and Wheat Bran as Functional Food and Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-981-99-3471-3_28openalex-snapshot
A Study on the Applicability of Sustainable Features to Sri Lankan Road Construction
inferred← citeshttps://doi.org/10.1007/s00403-008-0858-xopenalex-snapshot
Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity
inferred← citeshttps://doi.org/10.1007/s10068-014-0112-6openalex-snapshot
Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process
inferred← citeshttps://doi.org/10.1007/s10811-012-9813-5openalex-snapshot
Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa
inferred← citeshttps://doi.org/10.1007/s10875-008-9230-3openalex-snapshot
Downregulation of Inflammatory Responses by Novel Caffeic Acid Ester Derivative by Inhibiting NF-kappa B
inferred← citeshttps://doi.org/10.1007/s11694-016-9308-1openalex-snapshot
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India
inferred← citeshttps://doi.org/10.1007/s11746-007-1088-7openalex-snapshot
Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation
inferred← citeshttps://doi.org/10.1007/s13197-015-1991-0openalex-snapshot
New insights into the antioxidant activity and components in crude oat oil and soybean oil
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00043-3openalex-snapshot
Processing Oats and Bioactive Components
inferred← citeshttps://doi.org/10.1016/b978-0-12-805378-2.00020-6openalex-snapshot
Vitamin E: Tocopherols and tocotrienol and their role in health and disease
inferred← citeshttps://doi.org/10.1016/b978-0-12-815354-3.00002-2openalex-snapshot
Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00015-9openalex-snapshot
Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
inferred← citeshttps://doi.org/10.1016/b978-1-891127-64-9.50015-4openalex-snapshot
CHAPTER 10 – Oat Phenolics: Biochemistry and Biological Functionality1
inferred← citeshttps://doi.org/10.1016/b978-1-891127-64-9.50022-1openalex-snapshot
CHAPTER 17 – Oat Utilization: Past, Present, and Future
inferred← citeshttps://doi.org/10.1016/j.arabjc.2009.12.008openalex-snapshot
Radical scavenging and antioxidant activity of tannic acid
inferred← citeshttps://doi.org/10.1016/j.arr.2011.06.006openalex-snapshot
Do tocotrienols have potential as neuroprotective dietary factors?
inferred← citeshttps://doi.org/10.1016/j.bcdf.2016.09.002openalex-snapshot
Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains
inferred← citeshttps://doi.org/10.1016/j.chroma.2004.09.024openalex-snapshot
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101502openalex-snapshot
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102696openalex-snapshot
Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103260openalex-snapshot
Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109591openalex-snapshot
Specialty grains as functional foods for memory support in older adults: Roles of bioactive components in the gut–liver–brain axis
inferred← citeshttps://doi.org/10.1016/j.fochx.2019.100047openalex-snapshot
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.08.009openalex-snapshot
Antioxidant activity of white and black sesame seeds and their hull fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.03.016openalex-snapshot
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.060openalex-snapshot
Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.043openalex-snapshot
Effect of processing on the antioxidant activity of millet grains
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.03.118openalex-snapshot
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.138openalex-snapshot
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.095openalex-snapshot
Effect of processing variables on the physico-chemical characteristics and aroma of borş , a traditional beverage derived from wheat bran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128219openalex-snapshot
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.09.014openalex-snapshot
Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118230openalex-snapshot
Mitigating anti-nutritional factors in oats: Strategic processing approaches to enhance nutrient bioavailability
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144730openalex-snapshot
Unraveling in-kernel starch multiscale structure and nutritional profiles of thermal remodeling whole grain black tartary buckwheat
inferred← citeshttps://doi.org/10.1016/j.jclepro.2013.06.003openalex-snapshot
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts – two case studies from food and forest industry
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.010openalex-snapshot
Whole grain phytochemicals and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2008.06.002openalex-snapshot
Direct measurement of the total antioxidant capacity of cereal products
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.04.001openalex-snapshot
Effect of various heat treatments on rancidity and some bioactive compounds of rice bran
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.02.005openalex-snapshot
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.06.008openalex-snapshot
The effect of heat treatment on the soluble protein content of oats
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.09.004openalex-snapshot
Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.09.010openalex-snapshot
Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.03.002openalex-snapshot
Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.07.017openalex-snapshot
Superheated steam processing improved the qualities of oats flour and noodles
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103879openalex-snapshot
Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103902openalex-snapshot
Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes
inferred← citeshttps://doi.org/10.1016/j.jcs.2025.104238openalex-snapshot
Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan
inferred← citeshttps://doi.org/10.1016/j.jcs.2026.104559openalex-snapshot
Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103594openalex-snapshot
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105549openalex-snapshot
Tocopherol degradation and lipid oxidation during storage of Chenopodium quinoa
inferred← citeshttps://doi.org/10.1016/j.jff.2014.01.033openalex-snapshot
Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2007.02.051openalex-snapshot
Effect of pearling on dry processing of oats
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.05.002openalex-snapshot
An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating
inferred← citeshttps://doi.org/10.1016/j.lwt.2004.03.005openalex-snapshot
Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
inferred← citeshttps://doi.org/10.1016/j.lwt.2009.12.002openalex-snapshot
Superheated steam processing of oat groats
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.06.001openalex-snapshot
Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111478openalex-snapshot
Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applications
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114137openalex-snapshot
The role of hydrothermal treatment (steaming and tempering) parameters on oat groat, flake and flour properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116448openalex-snapshot
Rancidity development in oat during industrial processing
inferred← citeshttps://doi.org/10.1016/j.mam.2007.03.001openalex-snapshot
Tocotrienols in health and disease: The other half of the natural vitamin E family
inferred← citeshttps://doi.org/10.1016/j.metabol.2009.11.010openalex-snapshot
Protective effect of caffeic acid on cardiac markers and lipid peroxide metabolism in cardiotoxic rats: an in vivo and in vitro study
inferred← citeshttps://doi.org/10.1016/j.tifs.2009.06.001openalex-snapshot
Nutritional importance and effect of processing on tocols in cereals
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105182openalex-snapshot
Potential role of dietary whole grains in Alzheimer's disease: bioactive components, mechanistic insights, and epidemiological evidence
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105931openalex-snapshot
Facilitating the commercialization of germinated foods: Integrated process and optimization for whole grain germination
inferred← citeshttps://doi.org/10.1016/s0083-6729(07)76008-9openalex-snapshot
Tocotrienols: The Emerging Face of Natural Vitamin E
inferred← citeshttps://doi.org/10.1017/s0954422407782884openalex-snapshot
Bioactivity of oats as it relates to cardiovascular disease
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02520openalex-snapshot
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02728openalex-snapshot
Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c05245openalex-snapshot
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02767openalex-snapshot
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06812openalex-snapshot
Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products
inferred← citeshttps://doi.org/10.1021/acs.joc.1c00685openalex-snapshot
Manganese(I) Catalyzed α-Alkenylation of Amides Using Alcohols with Liberation of Hydrogen and Water
inferred← citeshttps://doi.org/10.1021/acscatal.7b00367openalex-snapshot
Ligand- and Additive-Controlled Pd-Catalyzed Aminocarbonylation of Alkynes with Aminophenols: Highly Chemo- and Regioselective Synthesis of α,β-Unsaturated Amides
inferred← citeshttps://doi.org/10.1021/jf020544fopenalex-snapshot
Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships
inferred← citeshttps://doi.org/10.1021/jf0300285openalex-snapshot
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
inferred← citeshttps://doi.org/10.1021/jf030404lopenalex-snapshot
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
inferred← citeshttps://doi.org/10.1021/jf040075copenalex-snapshot
Antioxidant Phenols in Barley ( Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
inferred← citeshttps://doi.org/10.1021/jf049621sopenalex-snapshot
Evaluation of Antioxidant Capacity of Cereal Brans
inferred← citeshttps://doi.org/10.1021/jf051437zopenalex-snapshot
Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
inferred← citeshttps://doi.org/10.1021/jf060521ropenalex-snapshot
Distribution of Vitamin E, Squalene, Epicatechin, and Rutin in Common Buckwheat Plants (Fagopyrum esculentum Moench)
inferred← citeshttps://doi.org/10.1021/jf103938eopenalex-snapshot
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on d -Galactose-Induced Oxidative Stress in Mice
inferred← citeshttps://doi.org/10.1021/jf400556sopenalex-snapshot
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
inferred← citeshttps://doi.org/10.1021/jf9024739openalex-snapshot
In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
inferred← citeshttps://doi.org/10.1039/c3ra44442bopenalex-snapshot
Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC
inferred← citeshttps://doi.org/10.1039/c6fo00760kopenalex-snapshot
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products
inferred← citeshttps://doi.org/10.1080/01496395.2020.1774608openalex-snapshot
Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits
inferred← citeshttps://doi.org/10.1080/01635581.2010.492090openalex-snapshot
Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro
inferred← citeshttps://doi.org/10.1080/10408398.2011.654142openalex-snapshot
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
inferred← citeshttps://doi.org/10.1080/10942912.2017.1315130openalex-snapshot
A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing
inferred← citeshttps://doi.org/10.1080/1745039x.2011.647459openalex-snapshot
Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil
inferred← citeshttps://doi.org/10.1080/23311932.2018.1507782openalex-snapshot
Food processing and its impact on phenolic constituents in food
inferred← citeshttps://doi.org/10.1081/scc-200026193openalex-snapshot
Friedel–Crafts Reaction of Activated Benzene Rings with Captodative and Electron‐Deficient Alkenes. A One‐Step Synthesis of the Natural Product Methyl 3‐(2,4,5‐Trimethoxyphenyl)propionate
inferred← citeshttps://doi.org/10.1094/9781891127649.009openalex-snapshot
CHAPTER 9: Oat Lipids, Enzymes, and Quality
inferred← citeshttps://doi.org/10.1094/9781891127649.010openalex-snapshot
CHAPTER 10: Oat Phenolics: Biochemistry and Biological Functionality
inferred← citeshttps://doi.org/10.1094/9781891127649.017openalex-snapshot
CHAPTER 17: Oat Utilization: Past, Present, and Future
inferred← citeshttps://doi.org/10.1094/cchem-07-10-0104openalex-snapshot
Antioxidant Activity and Phenolic Content of Air‐Classified Corn Bran
inferred← citeshttps://doi.org/10.1094/cchem-85-2-0248openalex-snapshot
Rapid High‐Performance Liquid Chromatography Determination of Tocopherols and Tocotrienols in Cereals
inferred← citeshttps://doi.org/10.1094/cchem.2003.80.3.356openalex-snapshot
Levels of Avenanthramides and Activity of Hydroxycinnamoyl‐C o A:Hydroxyanthranilate N‐Hydroxycinnamoyl Transferase (HHT) in Steeped or Germinated Oat Samples
inferred← citeshttps://doi.org/10.1094/cchem.2003.80.3.361openalex-snapshot
Tentative Avenanthramide‐Modifying Enzyme in Oats
inferred← citeshttps://doi.org/10.1111/exd.12658openalex-snapshot
Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways
inferred← citeshttps://doi.org/10.1111/ijfs.12898openalex-snapshot
p ‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
inferred← citeshttps://doi.org/10.1111/ijfs.14526openalex-snapshot
Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles
inferred← citeshttps://doi.org/10.1111/j.1745-7254.2005.00196.xopenalex-snapshot
Anticancer activity of sodium caffeate and its mechanism1
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2009.00256.xopenalex-snapshot
Potential health benefits of avenanthramides of oats
inferred← citeshttps://doi.org/10.1111/jfpe.12651openalex-snapshot
Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles
inferred← citeshttps://doi.org/10.1111/jfpp.14106openalex-snapshot
Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity
inferred← citeshttps://doi.org/10.1111/jfpp.15312openalex-snapshot
Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion
inferred← citeshttps://doi.org/10.1155/2019/2793973openalex-snapshot
Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
inferred← citeshttps://doi.org/10.1155/2019/5162687openalex-snapshot
Antineoplastic Activity and Curative Role of Avenanthramides against the Growth of Ehrlich Solid Tumors in Mice
inferred← citeshttps://doi.org/10.1155/2023/2730175openalex-snapshot
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
inferred← citeshttps://doi.org/10.1155/ijfo/2256871openalex-snapshot
Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic Insight
inferred← citeshttps://doi.org/10.11648/j.ijsts.20261405.11openalex-snapshot
Effect of Toasting on Quality and Sensory Attributes of Oat Flakes and Brazil Nuts Intended for Use in Functional Muesli
inferred← citeshttps://doi.org/10.11648/j.jddmc.20190502.11openalex-snapshot
Tannin Extraction from Oak Gall and Evaluation of Anti-Oxidant Activity and Tannin Iron Chelation Compared with Deferoxamine Drug
inferred← citeshttps://doi.org/10.1177/1082013211414173openalex-snapshot
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
inferred← citeshttps://doi.org/10.1186/1475-2891-12-62openalex-snapshot
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
inferred← citeshttps://doi.org/10.1186/s40643-022-00542-2openalex-snapshot
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
inferred← citeshttps://doi.org/10.1186/s43014-024-00303-yopenalex-snapshot
Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil
inferred← citeshttps://doi.org/10.1201/9780203970140.ch5openalex-snapshot
Stability of Vitamin E During Food Processing
inferred← citeshttps://doi.org/10.1201/9781420073522.ch12openalex-snapshot
Tocotrienol Neuroprotection The Most Potent Biological Function of All Natural Forms of Vitamin E
inferred← citeshttps://doi.org/10.1201/9781420080391.ch26openalex-snapshot
Tocotrienols as Natural Neuroprotective Vitamins
inferred← citeshttps://doi.org/10.1201/b15246-15openalex-snapshot
Effects of Processing on Nutritional and Functional Properties of Cereal Products
inferred← citeshttps://doi.org/10.12691/jfnr-2-2-4openalex-snapshot
Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
inferred← citeshttps://doi.org/10.1271/bbb.67.2317openalex-snapshot
Transepithelial Transport ofp-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers
inferred← citeshttps://doi.org/10.12944/crnfsj.6.2.21openalex-snapshot
Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles
inferred← citeshttps://doi.org/10.13031/2013.22364openalex-snapshot
The Effect of Superheated Steam Temperature, Velocity and Processing Time on Selected Oat Groat Post-Processing Properties
inferred← citeshttps://doi.org/10.1371/journal.pone.0255694openalex-snapshot
Chemical, physical, and functional properties of Thai indigenous brown rice flours
inferred← citeshttps://doi.org/10.1533/9780857090331.2.369openalex-snapshot
Oxidation of cereals and snack products
inferred← citeshttps://doi.org/10.1533/9781845693886.1.86openalex-snapshot
Micronutrients in cereal products: their bioactivities and effects on health
inferred← citeshttps://doi.org/10.1616/1476-2137.15050openalex-snapshot
Mining whole grains for functional components
inferred← citeshttps://doi.org/10.17221/696/2014-cjfsopenalex-snapshot
Phenolic amides (avenanthramides) in oats - a review
inferred← citeshttps://doi.org/10.21179/2308-4057-2016-2-111-120openalex-snapshot
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1418955/v1openalex-snapshot
Nutritional and antioxidant changes in lentil and quinoa induced by fungal solid-state fermentation with Pleurotus ostreatus
inferred← citeshttps://doi.org/10.21203/rs.3.rs-46165/v1openalex-snapshot
Transcriptome Analysis of Black and White Sesame Seed Reveals Candidate Genes Associated with Black Seed Development in Sesame (Sesamum Indicum)
inferred← citeshttps://doi.org/10.21315/mjps2025.23.1.2openalex-snapshot
Study of Sinapic Acid, Caffeic Acid, Vanillic Acid and Bougainvillea Extracts: Evaluating Their Effect on Proliferation of Chick Embryo Fibroblast Cells and Determining Their Ability to Reduce MTT Reagent
inferred← citeshttps://doi.org/10.21603/2074-9414-2019-1-97-103openalex-snapshot
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
inferred← citeshttps://doi.org/10.21603/2074-9414-2019-4-604-611openalex-snapshot
Polyurethane Decks in Centrifugal Oat Dehulling
inferred← citeshttps://doi.org/10.2298/apt0435255sopenalex-snapshot
Antioxidant properties of ethanolic extract of sugar beet pulp
inferred← citeshttps://doi.org/10.26656/fr.2017.6(s2).009openalex-snapshot
The effect of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice
inferred← citeshttps://doi.org/10.3136/fstr.14.485openalex-snapshot
(1.RAR.3),(1.RAR.4)-.BETA.-glucan and Bound Phenolics in Rolled Oats
inferred← citeshttps://doi.org/10.3389/fnut.2022.950400openalex-snapshot
Dietary-Nutraceutical Properties of Oat Protein and Peptides
inferred← citeshttps://doi.org/10.3389/fonc.2022.860508openalex-snapshot
Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases
inferred← citeshttps://doi.org/10.3390/antiox10060969openalex-snapshot
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
inferred← citeshttps://doi.org/10.3390/antiox13050544openalex-snapshot
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction
inferred← citeshttps://doi.org/10.3390/app16157672openalex-snapshot
Research Progress of Fourier-Transform Infrared Spectroscopy in Oat Quality Control
inferred← citeshttps://doi.org/10.3390/biom10010021openalex-snapshot
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
inferred← citeshttps://doi.org/10.3390/foods11111592openalex-snapshot
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
inferred← citeshttps://doi.org/10.3390/foods12214007openalex-snapshot
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants
inferred← citeshttps://doi.org/10.3390/foods13020230openalex-snapshot
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling
inferred← citeshttps://doi.org/10.3390/foods13244083openalex-snapshot
Oat Kilning and Its Effects on Liquid Oat-Base Production
inferred← citeshttps://doi.org/10.3390/foods14152578openalex-snapshot
Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/foods5010002openalex-snapshot
Profiling of Nutritional and Health-Related Compounds in Oat Varieties
inferred← citeshttps://doi.org/10.3390/foods6010009openalex-snapshot
Health-Promoting Compounds in Pigmented Thai and Wild Rice
inferred← citeshttps://doi.org/10.3390/genes11121399openalex-snapshot
Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation
inferred← citeshttps://doi.org/10.3390/nu10111615openalex-snapshot
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
inferred← citeshttps://doi.org/10.3390/nu18183066openalex-snapshot
Avenanthramides in Obesity-Related Metabolic Dysfunction: Mechanisms, Evidence Attribution, and Translational Priorities
inferred← citeshttps://doi.org/10.3390/nu8070423openalex-snapshot
Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner
inferred← citeshttps://doi.org/10.3390/nu8120813openalex-snapshot
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial
inferred← citeshttps://doi.org/10.3390/ph16050717openalex-snapshot
The Adapted POM Analysis of Avenanthramides In Silico
inferred← citeshttps://doi.org/10.3390/su6031504openalex-snapshot
Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat
inferred← citeshttps://doi.org/10.3746/jkfn.2019.48.12.1337openalex-snapshot
Antioxidant Activity and Functional Components of Germinated Oats according to the Sprout Length
inferred← citeshttps://doi.org/10.3746/jkfn.2021.50.11.1161openalex-snapshot
Functional Components and Antioxidant Activities by Temperature and Growing Days of Sprouted Oats
inferred← citeshttps://doi.org/10.3945/jn.109.112383openalex-snapshot
Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims ,
inferred← citeshttps://doi.org/10.4172/2157-7110.1000146openalex-snapshot
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
inferred← citeshttps://doi.org/10.4236/fns.2012.36111openalex-snapshot
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1254393openalex-snapshot
Use of dynamic high pressure technology, acetylation reaction and enzymatic hydrolysis in the modification and application of waste from coffee bean peeling
inferred← citeshttps://doi.org/10.48683/1926.00088385openalex-snapshot
Effects of oat phenolic acids and avenanthramides on cardiovascular health
inferred← citeshttps://doi.org/10.4995/thesis/10251/202014openalex-snapshot
Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus
inferred← citeshttps://doi.org/10.5073/jabfq.2011.084.009openalex-snapshot
Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations
inferred← citeshttps://doi.org/10.5530/fra.2015.1.2openalex-snapshot
Antioxidant potential of Fraxinus floribunda Bark Extracted through Various Aqueous Processing
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