On the public citation graph
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices
0 signed · 128 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1099-1565(199805/06)9:3<124::aid-pca401>3.0.co;2-0openalex-snapshot
Characterization of the antiradical activity of betalains fromBeta vulgaris L. roots
inferredcites →https://doi.org/10.1006/taap.1999.8637openalex-snapshot
Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals
inferredcites →https://doi.org/10.1007/s00217-002-0635-6openalex-snapshot
Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay
inferredcites →https://doi.org/10.1016/0278-6915(95)00024-vopenalex-snapshot
The characterization of antioxidants
inferredcites →https://doi.org/10.1016/s0014-827x(99)00031-2openalex-snapshot
Heterocyclic NO prodrugs
inferredcites →https://doi.org/10.1016/s0021-9673(97)01187-4openalex-snapshot
Ascorbic acid possesses labile oxygen atoms in aqueous solution
inferredcites →https://doi.org/10.1016/s0027-5107(02)00317-2openalex-snapshot
Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
inferredcites →https://doi.org/10.1016/s0308-8146(01)00251-5openalex-snapshot
An investigation of antioxidant capacity of fruits in Singapore markets
inferredcites →https://doi.org/10.1016/s0378-4274(02)00261-8openalex-snapshot
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
inferredcites →https://doi.org/10.1016/s0378-8741(98)00222-0openalex-snapshot
Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
inferredcites →https://doi.org/10.1016/s0891-5849(01)00638-4openalex-snapshot
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
inferredcites →https://doi.org/10.1016/s0891-5849(97)00277-3openalex-snapshot
A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids
inferredcites →https://doi.org/10.1016/s0891-5849(99)00192-6openalex-snapshot
TEAC antioxidant activity of 4-hydroxybenzoates
inferredcites →https://doi.org/10.1021/jf000766iopenalex-snapshot
Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen
inferredcites →https://doi.org/10.1021/jf0009293openalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Fruits
inferredcites →https://doi.org/10.1021/jf010152topenalex-snapshot
Berry Phenolics and Their Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf010456fopenalex-snapshot
BetalainsA New Class of Dietary Cationized Antioxidants
inferredcites →https://doi.org/10.1021/jf020728uopenalex-snapshot
Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferredcites →https://doi.org/10.1021/jf034506nopenalex-snapshot
Antioxidant and Antiproliferative Activities of Strawberries
inferredcites →https://doi.org/10.1021/jf950579yopenalex-snapshot
Total Antioxidant Capacity of Fruits
inferredcites →https://doi.org/10.1021/jf980300oopenalex-snapshot
Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment
inferredcites →https://doi.org/10.1021/jf980301gopenalex-snapshot
Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment
inferredcites →https://doi.org/10.1021/jf990266topenalex-snapshot
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
inferredcites →https://doi.org/10.1073/pnas.90.17.7915openalex-snapshot
Oxidants, antioxidants, and the degenerative diseases of aging.
inferredcites →https://doi.org/10.1080/01635589209514201openalex-snapshot
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
inferredcites →https://doi.org/10.1080/10715760290006484openalex-snapshot
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
inferredcites →https://doi.org/10.1081/fbt-120019982openalex-snapshot
Role of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented withRhizopus oligosporus
inferredcites →https://doi.org/10.1093/jn/132.3.461openalex-snapshot
A Systematic Screening of Total Antioxidants in Dietary Plants
inferredcites →https://doi.org/10.21273/jashs.127.2.238openalex-snapshot
Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays
inferredcites →https://doi.org/10.3136/nskkk.47.727openalex-snapshot
Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.
inferredcites →https://doi.org/10.3136/nskkk.48.44openalex-snapshot
Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4460655openalex-extracted
Antioxidant and Cytotoxic Effects of the Bioactive Compounds of Fodder Beet (Beta Vulgaris VAR. Crassa) Against Mcf-7 and Hela Cell Cultures
inferred← citeshttps://doi.org/10.1002/9780470960844.ch4openalex-snapshot
Nutraceuticals and Antioxidant Function
inferred← citeshttps://doi.org/10.1002/9780813809397.ch10openalex-snapshot
Methods of Analysis of Antioxidant Capacity of Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781119158042.ch36openalex-snapshot
Methods for Determining the Antioxidant Capacity of Food Constituents
inferred← citeshttps://doi.org/10.1002/9781119364221.ch22openalex-snapshot
Formulating a Day Cream with SPF: A Case Study
inferred← citeshttps://doi.org/10.1002/ejlt.200700064openalex-snapshot
Are natural antioxidants better – and safer – than synthetic antioxidants?
inferred← citeshttps://doi.org/10.1002/ejlt.200800021openalex-snapshot
Influence of cabbage juices on oxidative changes of rapeseed oil and lard
inferred← citeshttps://doi.org/10.1002/jsfa.4183openalex-snapshot
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1002/ptr.2729openalex-snapshot
A systematic review on the sambuci fructus effect and efficacy profiles
inferred← citeshttps://doi.org/10.1002/ptr.3025openalex-snapshot
Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active principles
inferred← citeshttps://doi.org/10.1002/ptr.5782openalex-snapshot
A Review of the Antiviral Properties of Black Elder (Sambucus nigraL.) Products
inferred← citeshttps://doi.org/10.1007/7081_2009_127openalex-snapshot
Anthocyanins as Functional Food Colors
inferred← citeshttps://doi.org/10.1007/978-1-4419-0194-1_11openalex-snapshot
The Use of Selected Medicinal Herbs for Chemoprevention and Treatment of Cancer, Parkinson’s Disease, Heart Disease, and Depression
inferred← citeshttps://doi.org/10.1007/978-1-4471-2769-7_14openalex-snapshot
Comparison of Natural Products for Effects on Bone Balance
inferred← citeshttps://doi.org/10.1007/978-1-4614-4310-0_4openalex-snapshot
Sources of Natural Antioxidants and Their Activities
inferred← citeshttps://doi.org/10.1007/978-1-60761-411-1_17openalex-snapshot
Measuring Antioxidant Capacity Using the ORAC and TOSC Assays
inferred← citeshttps://doi.org/10.1007/978-3-030-45299-5_22-1openalex-snapshot
Antioxidant Activity and Capacity Measurement
inferred← citeshttps://doi.org/10.1007/978-3-030-78160-6_22openalex-snapshot
Antioxidant Activity and Capacity Measurement
inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_46-1openalex-snapshot
Sambucus nigra Berries and Flowers Health Benefits: From Lab Testing to Human Consumption
inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_46openalex-snapshot
Sambucus nigra Berries and Flowers Health Benefits: From Lab Testing to Human Consumption
inferred← citeshttps://doi.org/10.1007/978-3-662-45657-6_34openalex-snapshot
Antibacterial Mechanism of 10-HDA Against Bacillus subtilis
inferred← citeshttps://doi.org/10.1007/s00217-005-0159-yopenalex-snapshot
The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants
inferred← citeshttps://doi.org/10.1007/s00217-007-0701-1openalex-snapshot
Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
inferred← citeshttps://doi.org/10.1007/s10068-017-0113-3openalex-snapshot
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
inferred← citeshttps://doi.org/10.1007/s11010-016-2789-8openalex-snapshot
Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells
inferred← citeshttps://doi.org/10.1007/s11130-012-0287-zopenalex-snapshot
Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices
inferred← citeshttps://doi.org/10.1007/s11130-013-0346-0openalex-snapshot
Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables
inferred← citeshttps://doi.org/10.1007/s11705-021-2047-9openalex-snapshot
Novel eco-efficient reactive distillation process for dimethyl carbonate production by indirect alcoholysis of urea
inferred← citeshttps://doi.org/10.1007/s43188-019-00030-4openalex-snapshot
Beet root (Beta vulgaris) protects lipopolysaccharide and alcohol-induced liver damage in rat
inferred← citeshttps://doi.org/10.1016/b978-0-12-397156-2.00035-1openalex-snapshot
Tart Cherry Fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00018-9openalex-snapshot
Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.)
inferred← citeshttps://doi.org/10.1016/b978-0-444-52512-3.00058-9openalex-snapshot
Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements
inferred← citeshttps://doi.org/10.1016/b978-343756420-8.50016-0openalex-snapshot
Komplementäre Therapieverfahren
inferred← citeshttps://doi.org/10.1016/j.abb.2010.11.009openalex-snapshot
Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2014.06.001openalex-snapshot
Protective effect of ellagic acid on healing alveolar bone after tooth extraction in rat—A histological and immunohistochemical study
inferred← citeshttps://doi.org/10.1016/j.fct.2012.11.024openalex-snapshot
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.048openalex-snapshot
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.10.033openalex-snapshot
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.015openalex-snapshot
Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.09.015openalex-snapshot
Improving public health?: The role of antioxidant-rich fruit and vegetable beverages
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e39030openalex-snapshot
Association of dietary intake with pneumothorax: A Mendelian randomization study
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.04.228openalex-snapshot
A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications
inferred← citeshttps://doi.org/10.1016/j.jep.2010.01.055openalex-snapshot
10-Hydroxy-2-decenoic acid from Royal jelly: A potential medicine for RA
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2007.09.004openalex-snapshot
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis
inferred← citeshttps://doi.org/10.1016/j.nut.2006.11.004openalex-snapshot
Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion
inferred← citeshttps://doi.org/10.1016/j.supflu.2010.05.001openalex-snapshot
Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace
inferred← citeshttps://doi.org/10.1016/j.talo.2026.100636openalex-snapshot
Conventional methods and new trends for antioxidant analyses
inferred← citeshttps://doi.org/10.1016/j.vibspec.2015.10.004openalex-snapshot
A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples
inferred← citeshttps://doi.org/10.1016/s1043-4526(06)52003-0openalex-snapshot
Refrigerated Fruit Juices: Quality and Safety Issues
inferred← citeshttps://doi.org/10.1017/s0007114508965752openalex-snapshot
Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview
inferred← citeshttps://doi.org/10.1017/s1446545000000713openalex-snapshot
Broccoli and grapefruit - part 2
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04743openalex-snapshot
Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05578openalex-snapshot
Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/jf0502698openalex-snapshot
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
inferred← citeshttps://doi.org/10.1021/jf050408lopenalex-snapshot
Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity
inferred← citeshttps://doi.org/10.1021/jf1048244openalex-snapshot
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
inferred← citeshttps://doi.org/10.1021/jf902811jopenalex-snapshot
Inhibitors of Oxidation and Matrix Metalloproteinases, Floridoside, and d -Isofloridoside from Marine Red Alga Laurencia undulata
inferred← citeshttps://doi.org/10.1080/01635581.2013.817594openalex-snapshot
Orange Juice and Cancer Chemoprevention
inferred← citeshttps://doi.org/10.1080/09637480500082082openalex-snapshot
Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits
inferred← citeshttps://doi.org/10.1080/09637480701780641openalex-snapshot
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
inferred← citeshttps://doi.org/10.1080/10942912.2010.498545openalex-snapshot
Total Antioxidant Activity and Phenols and Flavonoids Content of Several Plant Extracts
inferred← citeshttps://doi.org/10.1080/10942912.2020.1866597openalex-snapshot
Antioxidant-rich natural fruit and vegetable products and human health
inferred← citeshttps://doi.org/10.1080/17482970600967504openalex-snapshot
Grapefruit juice and serum lipids in healthy adults
inferred← citeshttps://doi.org/10.1094/asbcj-2007-0211-01openalex-snapshot
Antioxidant Activities of Hops ( Humulus Lupulus ) and Their Products
inferred← citeshttps://doi.org/10.11002/kjfp.2019.26.3.322openalex-snapshot
Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2006.00014.xopenalex-snapshot
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00324.xopenalex-snapshot
A Comparison of Nutrient Density Scores for 100% Fruit Juices
inferred← citeshttps://doi.org/10.1155/2015/686071openalex-snapshot
Hepatoprotective Effect ofCitrus limonFruit Extract against Carbofuran Induced Toxicity in Wistar Rats
inferred← citeshttps://doi.org/10.1177/1535370214558024openalex-snapshot
Beetroot juice reduces infarct size and improves cardiac function following ischemia–reperfusion injury: Possible involvement of endogenous H 2 S
inferred← citeshttps://doi.org/10.1186/s43014-025-00326-zopenalex-snapshot
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches
inferred← citeshttps://doi.org/10.1201/9781439843390-c11openalex-snapshot
Nutritional Characterization of Tomato Juices
inferred← citeshttps://doi.org/10.12955/cbup.v7.1470openalex-snapshot
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF THE ULTRAFILTRATION PROCESS OF CITRUS JUICES ON THEIR QUALITY
inferred← citeshttps://doi.org/10.1533/9780857092762.352openalex-snapshot
Camu-camu ( Myrciaria dubia Kunth McVaugh)
inferred← citeshttps://doi.org/10.1556/aalim.35.2006.4.8openalex-snapshot
Duodenum protecting effects of table beet (Beta vulgarisL. ssp.esculentavar.rubra) during hepatic ischaemia-reperfusion
inferred← citeshttps://doi.org/10.15835/nbha4017333openalex-snapshot
Qualities of Native Apple Cultivar Juices Characteristic of Central Europe
inferred← citeshttps://doi.org/10.17221/3745-hortsciopenalex-snapshot
Polyphenol content and antiradical activity in different apple varieties
inferred← citeshttps://doi.org/10.21273/hortsci.41.1.74openalex-snapshot
Processing Effects on Carrot Phytonutrients
inferred← citeshttps://doi.org/10.21474/ijar01/412openalex-snapshot
ANTIOXIDANT AND CYTOTOXIC ACTIVITY OF CommiphoraMukul(GUGGUL) EXTRACTS AGAINST HeLa CELL-LINE.
inferred← citeshttps://doi.org/10.22159/ajpcr.2016.v9s2.13092openalex-snapshot
A REVIEW ON ANTIOXIDANT METHODS
inferred← citeshttps://doi.org/10.2478/v10222-012-0058-4openalex-snapshot
The Effect of Royal Jelly on Growth and Short-Chain Fatty Acid Production of Probiotic Bacteria and Activity of Bacterial Procarcinogenic Enzymes in Rat Faeces
inferred← citeshttps://doi.org/10.2754/avb201483010039openalex-snapshot
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
inferred← citeshttps://doi.org/10.3390/molecules16086816openalex-snapshot
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables
inferred← citeshttps://doi.org/10.3390/nu12041135openalex-snapshot
Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats
inferred← citeshttps://doi.org/10.3402/fnr.v50i3.1590openalex-snapshot
Grapefruit juice and serum lipids in healthy adults
inferred← citeshttps://doi.org/10.3746/jfn.2009.14.3.214openalex-snapshot
Comparison of Chemical Composition and Radical Scavenging Activity of Pomegranate Extracts from Different Growing Areas
inferred← citeshttps://doi.org/10.3746/pnf.2012.17.4.269openalex-snapshot
Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices
inferred← citeshttps://doi.org/10.3746/pnf.2015.20.3.169openalex-snapshot
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage
inferred← citeshttps://doi.org/10.3945/an.111.000513openalex-snapshot
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
inferred← citeshttps://doi.org/10.4162/nrp.2009.3.2.114openalex-snapshot
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
inferred← citeshttps://doi.org/10.4163/jnh.2017.50.1.1openalex-snapshot
Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
inferred← citeshttps://doi.org/10.5037/jomr.2022.13203openalex-snapshot
Evaluation of the Effects of Topical Ellagic Acid and Graft Application on Bone Regeneration: an Experimental Study
inferred← citeshttps://doi.org/10.5772/intechopen.85270openalex-snapshot
Antioxidant Compounds and Their Antioxidant Mechanism
inferred← citeshttps://doi.org/10.5897/jmpr.9000805openalex-snapshot
Inhibitory effect of Allium ascalonicom hydroalcoholic extract on low-density lipoprotein (LDL) oxidation induced by CuSO4 in vitro
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.5.540openalex-snapshot
Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.