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Antioxidant and Antiproliferative Activities of Strawberries
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
inferredcites →https://doi.org/10.1016/0076-6879(94)34111-7openalex-snapshot
[40] Naturally occurring flavonoids: Structure, chemistry, and high-performance liquid chromatography methods for separation and characterization
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Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
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Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea
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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
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A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids
inferredcites →https://doi.org/10.1016/s0963-9969(00)00086-7openalex-snapshot
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
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Esterified Phenolics of the Cell Walls of Chufa (Cyperus esculentus L.) Tubers and Their Role in Texture
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Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen
inferredcites →https://doi.org/10.1021/jf0009293openalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Fruits
inferredcites →https://doi.org/10.1021/jf0111209openalex-snapshot
Antioxidant and Antiproliferative Activities of Raspberries
inferredcites →https://doi.org/10.1021/jf0115589openalex-snapshot
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf020614iopenalex-snapshot
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
inferredcites →https://doi.org/10.1021/jf020665fopenalex-snapshot
Antioxidant and Antiproliferative Activities of Common Vegetables
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
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Antioxidant Activity of Apple Peels
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Processed Sweet Corn Has Higher Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf950579yopenalex-snapshot
Total Antioxidant Capacity of Fruits
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Oxygen Radical Absorbing Capacity of Anthocyanins
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Effect of Oxidative Coupling on the Thermal Stability of Texture and Cell Wall Chemistry of Beet Root (Beta vulgaris)
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Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
inferredcites →https://doi.org/10.1021/jf9908345openalex-snapshot
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
inferredcites →https://doi.org/10.1038/35016151openalex-snapshot
Antioxidant activity of fresh apples
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Constraints to growth of boreal forests
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Oxidants, antioxidants, and the degenerative diseases of aging.
inferredcites →https://doi.org/10.1079/bjn2000292openalex-snapshot
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture
inferredcites →https://doi.org/10.1093/carcin/14.8.1609openalex-snapshot
Synthesis of nitric oxide and nitrosamine by immortalized woodchuck hepatocytes
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb06132.xopenalex-snapshot
Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors
inferredcites →https://doi.org/10.1126/science.1071055openalex-snapshot
Balancing Life-Style and Genomics Research for Disease Prevention
inferredcites →https://doi.org/10.1126/science.296.5568.698openalex-snapshot
Complex Disease and the New Clinical Sciences
inferredcites →https://doi.org/10.1533/9781845698409openalex-snapshot
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
inferredcites →https://doi.org/10.1533/9781845698409.5.283openalex-snapshot
THE ANTIOXIDANT CAPACITY OF SELECTED FOODS AND THE POTENTIAL SYNERGISMS AMONG THEIR MAIN ANTIOXIDANT CONSTITUENTS
inferredcites →https://doi.org/10.3109/10715768709065294openalex-snapshot
Radical Scavenging by Flavonoid Antioxidants
inferredcites →https://doi.org/10.7326/0003-4819-134-12-200106190-00010openalex-snapshot
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The role of host plant resistance as a critical factor for the management of Tetranychus urticae (Acari: Tetranychidae) in strawberry
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Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization
inferred← citeshttps://doi.org/10.1002/jsfa.9706openalex-snapshot
Impact of elevated carbon dioxide and temperature on strawberry polyphenols
inferred← citeshttps://doi.org/10.1002/jsfa.9773openalex-snapshot
Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry
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Cytotoxicity and Antioxidant Activity of Beta vulgaris Extract Released from Grafted Carbon Nanotubes Based Nanocomposites
inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
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Contribution of Berry Anthocyanins to Their Chemopreventive Properties
inferred← citeshttps://doi.org/10.1007/978-1-4419-7554-6_10openalex-snapshot
Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components
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Hydrolyzable Tannins: Gallotannins and Ellagitannins
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Anthocyanins: Janus Nutraceuticals Displaying Chemotherapeutic and Neuroprotective Properties
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Litchi (Litchi chinensis), Salak, and Strawberry Seeds in Producing Antiproliferation
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Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
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Alleviation of Field Low-Temperature Stress in Winter Wheat by Exogenous Application of Salicylic Acid
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Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries
inferred← citeshttps://doi.org/10.1007/s10068-026-02220-xopenalex-snapshot
Upcycling sesame meal by-product into diverse food matrices: physicochemical properties and antioxidant profiling
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Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits
inferred← citeshttps://doi.org/10.1007/s10341-016-0307-5openalex-snapshot
Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa
inferred← citeshttps://doi.org/10.1007/s10341-022-00659-wopenalex-snapshot
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit
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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
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Genetic diversity and population structure of wild pear (Pyrus L.) using morphological and dominant molecular markers
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Potential health benefits of anthocyanins in oxidative stress related disorders
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Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.
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Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice
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Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage
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Differential effects of preharvest sprayable 1-methylcyclopropene application on fruit quality attributes and major targeted metabolites in cold-stored ‘Chuhwangbae’ pears
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Soil–plant Integrative Supplementation with Humic Acid and Antioxidants Improves Growth, Fruit Quality, and Antioxidant Capacity of Cd-stressed Solanum Melongena
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Fragaria spp. (Fragaria indica, Fragaria nubicola)
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RETRACTED: An updated overview of cyanidins for chemoprevention and cancer therapy
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In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells
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Pre-harvest application of sodium alginate functionalized with melatonin enhances secondary metabolism in strawberry fruit
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Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process
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The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
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Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
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Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
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Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler
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Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.04.068openalex-snapshot
Combining quality and antioxidant attributes in the strawberry: The role of genotype
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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
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Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.085openalex-snapshot
Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.11.025openalex-snapshot
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.035openalex-snapshot
Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.047openalex-snapshot
RETRACTED: Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits
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Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp
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Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.028openalex-snapshot
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125634openalex-snapshot
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage
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LC–MS and MALDI–MSI-based metabolomic approaches provide insights into the spatial–temporal metabolite profiles of Tartary buckwheat achene development
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Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
inferred← citeshttps://doi.org/10.1016/j.foodres.2006.01.001openalex-snapshot
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
inferred← citeshttps://doi.org/10.1016/j.foodres.2006.07.001openalex-snapshot
Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.011openalex-snapshot
Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.04.024openalex-snapshot
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.04.028openalex-snapshot
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.11.037openalex-snapshot
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110215openalex-snapshot
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
inferred← citeshttps://doi.org/10.1016/j.foostr.2013.10.001openalex-snapshot
Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents
inferred← citeshttps://doi.org/10.1016/j.fpsl.2023.101138openalex-snapshot
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage
inferred← citeshttps://doi.org/10.1016/j.fpsl.2025.101594openalex-snapshot
Nanostructural engineering of cellulose crystals in biomimetic polysaccharide matrix: Deciphering structure-function correlation of hydro-regulatory behavior and its functionalized design for strawberry shelf-life extension
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05416openalex-snapshot
Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21644openalex-snapshot
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e40755openalex-snapshot
Nitrogen, phosphorus, and potassium requirements to improve Sideritis cypria growth, nutrient and water use efficiency in hydroponic cultivation
inferred← citeshttps://doi.org/10.1016/j.ifset.2008.12.003openalex-snapshot
Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)
inferred← citeshttps://doi.org/10.1016/j.ifset.2013.05.003openalex-snapshot
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.10.175openalex-snapshot
Optimization, antioxidant properties and GC–MS analysis of Periploca angustifolia polysaccharides and chelation therapy on cadmium-induced toxicity in human HepG2 cells line and rat liver
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.12.044openalex-snapshot
Nano-encapsulation using macrocyclic carbohydrate polymers (β-cyclodextrins) of Periploca angustifolia extract: Physical stability and protective effect against cadmium-induced alterations in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.12.046openalex-snapshot
Characterization of polysaccharides isolated from Periploca angustifolia and its antioxidant activity and renoprotective potential against cadmium induced toxicity in HEK293 cells and rat kidney
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.09.160openalex-snapshot
Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126733openalex-snapshot
Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.07.048openalex-snapshot
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.10.004openalex-snapshot
Antioxidant capacity of crude extracts and their solvent fractions of selected Algerian Lamiaceae
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.12.067openalex-snapshot
Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.)
inferred← citeshttps://doi.org/10.1016/j.indcrop.2016.12.060openalex-snapshot
The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111694openalex-snapshot
Cultivation strategy to improve chemical profile and anti-oxidant activity of Sideritis perfoliata L. subsp. perfoliata
inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.120291openalex-snapshot
Optimizing nitrogen, phosphorus, and potassium requirements to improve Origanum dubium Boiss. growth, nutrient and water use efficiency, essential oil yield and composition
inferred← citeshttps://doi.org/10.1016/j.jarmap.2017.01.006openalex-snapshot
Vegetative, physiological, nutritional and antioxidant behavior of spearmint ( Mentha spicata L.) in response to different nitrogen supply in hydroponics
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2013.10.002openalex-snapshot
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
inferred← citeshttps://doi.org/10.1016/j.jchromb.2015.11.005openalex-snapshot
Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.03.004openalex-snapshot
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.07.001openalex-snapshot
Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.07.004openalex-snapshot
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.05.006openalex-snapshot
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103291openalex-snapshot
12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective
inferred← citeshttps://doi.org/10.1016/j.jff.2011.03.002openalex-snapshot
Phenolic compounds and antioxidant activities of edible flowers from Thailand
inferred← citeshttps://doi.org/10.1016/j.jff.2017.09.039openalex-snapshot
Investigation of the impact of blueberries on metabolic factors influencing health
inferred← citeshttps://doi.org/10.1016/j.jopr.2013.01.020openalex-snapshot
Evaluation of a parasitic flowering plant Dendrophthoe trigona (Wt. & Arn.) Danser for its phytochemical and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.jpsychires.2023.05.046openalex-snapshot
Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats
inferred← citeshttps://doi.org/10.1016/j.lwt.2005.09.018openalex-snapshot
Anthocyanin pigments in strawberry
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.05.006openalex-snapshot
A preliminary evaluation of antioxidant compounds, reducing potential, and radical scavenging of pawpaw (Asimina tribloba) fruit pulp from different stages of ripeness
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.05.008openalex-snapshot
Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.07.009openalex-snapshot
Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.04.021openalex-snapshot
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.05.015openalex-snapshot
Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.03.036openalex-snapshot
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109356openalex-snapshot
Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115141openalex-snapshot
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117877openalex-snapshot
The postharvest application of biodegradable polymers and a priming agent as a potential tool to enhance phytochemical content, aroma profile and market life of strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117985openalex-snapshot
Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks
inferred← citeshttps://doi.org/10.1016/j.molstruc.2020.127751openalex-snapshot
Isolation of hesperetin - A flavonoid from Cordia sebestena flower extract through antioxidant assay guided method and its antibacterial, anticancer effect on cervical cancer via in vitro and in silico molecular docking studies
inferred← citeshttps://doi.org/10.1016/j.nfs.2016.11.001openalex-snapshot
Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway
inferred← citeshttps://doi.org/10.1016/j.nut.2011.08.009openalex-snapshot
The strawberry: Composition, nutritional quality, and impact on human health
inferred← citeshttps://doi.org/10.1016/j.phytochem.2006.10.014openalex-snapshot
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
inferred← citeshttps://doi.org/10.1016/j.plantsci.2020.110578openalex-snapshot
Inhibition of FvMYB10 transcriptional activity promotes color loss in strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.pmpp.2007.05.005openalex-snapshot
Engineering flax with increased flavonoid content and thus Fusarium resistance
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2007.03.007openalex-snapshot
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.02.008openalex-snapshot
Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.08.014openalex-snapshot
Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.02.002openalex-snapshot
Antioxidant concentrations during chilling injury development in peaches
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.08.019openalex-snapshot
Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111757openalex-snapshot
Maintenance of pomegranate arils quality by zinc enrichment, a comparison between zinc sulfate and nano zinc oxide
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.111868openalex-snapshot
Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113583openalex-snapshot
Postharvest storage of fresh spearmint as influenced by the application of spearmint essential oil and ascorbic acid
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114473openalex-snapshot
Differential alteration of primary and secondary metabolites in chilling-stress related tissues of cold-stored Asian pears
inferred← citeshttps://doi.org/10.1016/j.sajb.2018.03.013openalex-snapshot
Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel
inferred← citeshttps://doi.org/10.1016/j.sajb.2020.04.004openalex-snapshot
Seaweed extract application and arbuscular mycorrhizal fungal inoculation: a tool for promoting growth and development of date palm (Phoenix dactylifera L.) cv «Boufgous»
inferred← citeshttps://doi.org/10.1016/j.scienta.2006.12.001openalex-snapshot
Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
inferred← citeshttps://doi.org/10.1016/j.scienta.2008.07.021openalex-snapshot
Strawberry fruit quality attributes after application of plant growth stimulating compounds
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.01.031openalex-snapshot
Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.09.011openalex-snapshot
Apple tree growth and overall fruit quality under organic and conventional orchard management
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.04.015openalex-snapshot
Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.03.011openalex-snapshot
The genetic variability, inheritance and inter-relationships of ascorbic acid, β-carotene, phenol and anthocyanin content in strawberry (Fragaria×ananassa Duch.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.04.021openalex-snapshot
Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.05.020openalex-snapshot
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.10.018openalex-snapshot
Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.03.002openalex-snapshot
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.10.055openalex-snapshot
The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.10.024openalex-snapshot
Effects of water stress on lavender and sage biomass production, essential oil composition and biocidal properties against Tetranychus urticae (Koch)
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.06.045openalex-snapshot
Shellac, gelatin and Persian gum as alternative coating for orange fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.07.046openalex-snapshot
Advances in the study of nitrification inhibitor DMPP in strawberry
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.08.017openalex-snapshot
The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.05.035openalex-snapshot
Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109255openalex-snapshot
Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110125openalex-snapshot
1-Methylcyclopropene treatment alters fruit quality attributes and targeted metabolites in ‘Wonhwang’ pears during shelf life
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110357openalex-snapshot
Metabolism and cold chain performance of ‘Chuhwangbae’ Asian pears as impacted by 1-MCP treatment
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110480openalex-snapshot
Preharvest 1-methylcyclopropene treatment effects on fruit quality attributes and targeted metabolites in ‘Wonhwang’ pears stored at room temperature after cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111257openalex-snapshot
Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111388openalex-snapshot
Contents of nitrogen compounds during bud break and peach tree performance in response to budburst-inducing products
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112321openalex-snapshot
Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism
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