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Comprehensive LC-MS/MS Profiling of Antioxidant (Poly)phenols in Leguminous and Non-Leguminous Grassland Forages

https://doi.org/10.2139/ssrn.6459663
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Plant Phenolics in Sustainable Agriculture
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Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity
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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
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Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy
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Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
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Localization of ginsenosides in the rhizome and root of Panax ginseng by laser microdissection and liquid chromatography–quadrupole/time of flight-mass spectrometry
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Evolution of secondary metabolites in legumes (Fabaceae)
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Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves
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[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines
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Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
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Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
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Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants
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The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
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Cytotoxic profile activities of ethanolic and methanolic extracts of chicory plant (Cichorium intybus L.)
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Covalent Cross-Links in the Cell Wall
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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
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Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
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Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products
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Herbage nutritive value of binary- and multi-species swards relative to single-species swards in intensive silage systems
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Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology
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HYTOCHEMICAL SCREENING, TOTAL FLAVONOID AND PHENOLIC CONTENT ASSAYS OF VARIOUS SOLVENT EXTRACTS OF TEPAL OF Musa paradisiaca
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION
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Cell Wall Structural Foundations: Molecular Basis for Improving Forage Digestibilities
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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
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Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
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Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
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Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review
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Analytical Methods Used in Determining Antioxidant Activity: A Review
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Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review
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