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High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740300815openalex-snapshot
High performance liquid chromatography of cider procyanidins
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High‐pressure liquid chromatography of apple juice phenolic compounds
inferredcites →https://doi.org/10.1007/978-1-4899-2913-6_2openalex-snapshot
Flavans and proanthocyanidins
inferredcites →https://doi.org/10.1016/0021-9673(93)83368-3openalex-snapshot
Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds
inferredcites →https://doi.org/10.1016/j.jacc.2005.06.055openalex-snapshot
Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
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Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography
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Classification of the solvent properties of common liquids
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Fluorescence quenching of aromatic amines by chloromethanes
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[16] Resveratrol and piceid in wine
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Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
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Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance
inferredcites →https://doi.org/10.1021/jf034815dopenalex-snapshot
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
inferredcites →https://doi.org/10.1021/jf980760hopenalex-snapshot
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf9813642openalex-snapshot
High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages
inferredcites →https://doi.org/10.1021/jf990029qopenalex-snapshot
Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization
inferredcites →https://doi.org/10.1021/jf990317mopenalex-snapshot
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
inferredcites →https://doi.org/10.1093/ajcn/72.1.30openalex-snapshot
Cocoa inhibits platelet activation and function
inferredcites →https://doi.org/10.1093/chromsci/16.6.223openalex-snapshot
Classification off the Solvent Properties of Common Liquids
inferredcites →https://doi.org/10.1097/00004872-200312000-00016openalex-snapshot
Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans
inferredcites →https://doi.org/10.1271/bbb.64.2581openalex-snapshot
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
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Effect of Chlorinated Hydrocarbons on the Fluorescence Emission Spectra of 1,3-Bis-(1-Pyrene)Propane in Solutions and Poly(Vinyl Alcohol) Films
inferredcites →https://doi.org/10.5344/ajev.1979.30.4.289openalex-snapshot
The Procyanidins of White Grapes and Wines
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_22openalex-snapshot
Flavanols, Flavonols and Dihydroflavonols
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Proanthocyanidins of Cocoa: Bioavailability and Biological Activities
inferred← citeshttps://doi.org/10.1007/978-88-470-2038-2_4openalex-snapshot
Botany and Pharmacognosy of the Cacao Tree
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Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice
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Specific Polyphenols and Tannins are Associated with Defense Against Insect Herbivores in the Tropical Oak Quercus oleoides
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Changes in Bioactive Compounds and Antioxidant Activities in Cocoa Shells and Cotyledons during Fermentation in some Expanded Cameroonian Cocoa Clones
inferred← citeshttps://doi.org/10.1016/b978-0-12-384862-8.00010-8openalex-snapshot
Liquid Chromatography
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00026-8openalex-snapshot
Chemical Properties, Bioavailability, and Metabolomics of Fruit Proanthocyanidins
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00020-7openalex-snapshot
HILIC Chromatography: Powerful Technique in the Analysis of Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-443-15906-0.00007-3openalex-snapshot
Phyto-nutritional components and health-promoting aspects of pigmented sorghum
inferred← citeshttps://doi.org/10.1016/b978-0-443-28862-3.00002-9openalex-snapshot
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Proanthocyanidins: Chemistry and Biology
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The hidden face of food phenolic composition
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Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.actbio.2017.03.051openalex-snapshot
Oligomeric proanthocyanidins released from dentin induce regenerative dental pulp cell response
inferred← citeshttps://doi.org/10.1016/j.chroma.2007.01.004openalex-snapshot
Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.04.006openalex-snapshot
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
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Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.07.030openalex-snapshot
Advanced separation methods of food anthocyanins, isoflavones and flavanols
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.02.067openalex-snapshot
Kinetic optimisation of the reversed phase liquid chromatographic separation of proanthocyanidins on sub-2 μm and superficially porous phases
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Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, Part I: Theoretical considerations
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Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: Application to cocoa procyanidins
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.10.045openalex-snapshot
Hydrophilic interaction chromatographic analysis of anthocyanins
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Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids
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Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis
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Selective adsorption of flavonoids on cerium-doped ferroferric oxide magnetic particles
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Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use
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Conformational preferences of cocoa oligomeric proanthocyanidins and their influence on polarity
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Therapeutic potential of natural compounds in inflammation and chronic venous insufficiency
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Evaluating the phenolic composition and antioxidant properties of Georgia pecans after in vitro digestion
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In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
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A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential
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Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)
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Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes
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Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds
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Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
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Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium
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Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes
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Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats
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Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
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Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
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A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate
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One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
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An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa
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Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry
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Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
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Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
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Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components
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Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir
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Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals
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Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy
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Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS
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Cacao leaf procyanidins increase locally and systemically in response to infection by Moniliophthora perniciosa basidiospores
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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity
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Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
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Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis
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Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
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B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao)
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Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
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inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02478openalex-snapshot
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Tannin Oxidation: Intra- versus Intermolecular Reactions
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Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures
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Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
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Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries
inferred← citeshttps://doi.org/10.1021/jf202697jopenalex-snapshot
Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
inferred← citeshttps://doi.org/10.1021/jf203466uopenalex-snapshot
Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
inferred← citeshttps://doi.org/10.1021/jf2035466openalex-snapshot
Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformans
inferred← citeshttps://doi.org/10.1021/jf203812wopenalex-snapshot
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
inferred← citeshttps://doi.org/10.1021/jf204715qopenalex-snapshot
Profiles and α-Amylase Inhibition Activity of Proanthocyanidins in Unripe Manilkara zapota (Chiku)
inferred← citeshttps://doi.org/10.1021/jf301939eopenalex-snapshot
Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract
inferred← citeshttps://doi.org/10.1021/jf500909hopenalex-snapshot
Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/jf501070dopenalex-snapshot
Near Infra-red Characterization of Changes in Flavan-3-ol Derivatives in Cocoa (Theobroma cacaoL.) as a Function of Fermentation Temperature
inferred← citeshttps://doi.org/10.1021/jf502056fopenalex-snapshot
Proanthocyanidins in Wild Sea Buckthorn (Hippophaë rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection
inferred← citeshttps://doi.org/10.1021/jf504715popenalex-snapshot
Protein Precipitation Behavior of Condensed Tannins from Lotus pedunculatus and Trifolium repens with Different Mean Degrees of Polymerization
inferred← citeshttps://doi.org/10.1021/jf8015915openalex-snapshot
Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats
inferred← citeshttps://doi.org/10.1021/jf803015sopenalex-snapshot
Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products
inferred← citeshttps://doi.org/10.1021/jf804045bopenalex-snapshot
Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
inferred← citeshttps://doi.org/10.1021/jf9015398openalex-snapshot
Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety
inferred← citeshttps://doi.org/10.1021/jf902829gopenalex-snapshot
Proximate and Polyphenolic Characterization of Cranberry Pomace
inferred← citeshttps://doi.org/10.1021/jf902838bopenalex-snapshot
Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace
inferred← citeshttps://doi.org/10.1021/jf902850hopenalex-snapshot
Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
inferred← citeshttps://doi.org/10.1021/jf9030597openalex-snapshot
HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars
inferred← citeshttps://doi.org/10.1021/np100151yopenalex-snapshot
Explorative Solid-Phase Extraction (E-SPE) for Accelerated Microbial Natural Product Discovery, Dereplication, and Purification
inferred← citeshttps://doi.org/10.1039/9781839165450-00001openalex-snapshot
Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection
inferred← citeshttps://doi.org/10.1039/c8fo01997eopenalex-snapshot
The effects of polyphenols and other bioactives on human health
inferred← citeshttps://doi.org/10.1051/bioconf/20160702002openalex-snapshot
Isolation of condensed tannins in individual size from grape seeds and their impact on astringency perception
inferred← citeshttps://doi.org/10.1080/09168451.2015.1107465openalex-snapshot
Reversed-phase liquid chromatographic analysis of hydrophobic interaction between proanthocyanidins and a C8-alkyl compound in aqueous solution
inferred← citeshttps://doi.org/10.1080/09168451.2017.1353403openalex-snapshot
Astilbe thunbergii reduces postprandial hyperglycemia in a type 2 diabetes rat model via pancreatic alpha-amylase inhibition by highly condensed procyanidins
inferred← citeshttps://doi.org/10.1080/10408398.2020.1777527openalex-snapshot
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
inferred← citeshttps://doi.org/10.1080/10408398.2021.1928597openalex-snapshot
Chemical and biological properties of cocoa beans affected by processing: a review
inferred← citeshttps://doi.org/10.1080/15440478.2021.1950097openalex-snapshot
Dyeing and colour fastness in cotton and wool, using natural extracts of sunflower petals, onion peel and cocoa shell
inferred← citeshttps://doi.org/10.1080/87559120903157954openalex-snapshot
Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review
inferred← citeshttps://doi.org/10.1089/ind.2019.0007openalex-snapshot
Chemical Composition of Black Spruce ( Picea mariana ) Bark Extracts and Their Potential as Natural Disinfectant
inferred← citeshttps://doi.org/10.1089/jmf.2007.531openalex-snapshot
Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice
inferred← citeshttps://doi.org/10.1089/jmf.2018.0002openalex-snapshot
Cardioprotection by Cocoa Polyphenols and ω -3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk
inferred← citeshttps://doi.org/10.1093/jaoacint/qsac007openalex-snapshot
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study
inferred← citeshttps://doi.org/10.1097/00005344-200606001-00004openalex-snapshot
Analysis of Flavanols in Foods: What Methods are Required to Enable Meaningful Health Recommendations?
inferred← citeshttps://doi.org/10.1104/pp.113.232389openalex-snapshot
Flavan-3-ols in Norway Spruce: Biosynthesis, Accumulation, and Function in Response to Attack by the Bark Beetle-Associated Fungus Ceratocystis polonica
inferred← citeshttps://doi.org/10.1104/pp.17.00842openalex-snapshot
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection
inferred← citeshttps://doi.org/10.1111/j.1365-2435.2010.01826.xopenalex-snapshot
Chemical ecology of tannins and other phenolics: we need a change in approach
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2009.00268.xopenalex-snapshot
ANTIOXIDANT PROPERTIES OF COCOA POWDER
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00964.xopenalex-snapshot
Favorable Glycemic Response of Type 2 Diabetics to Low‐Calorie Cranberry Juice
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01063.xopenalex-snapshot
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01221.xopenalex-snapshot
Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01799.xopenalex-snapshot
Extraction and Normal‐Phase HPLC‐Fluorescence‐Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02322.xopenalex-snapshot
Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin‐Rich Unfermented Cocoa Extracts
inferred← citeshttps://doi.org/10.1155/2015/154164openalex-snapshot
Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer
inferred← citeshttps://doi.org/10.1177/1934578x0700201008openalex-snapshot
Detection and Quantification of Engineered Proanthocyanidins in Transgenic Plants
inferred← citeshttps://doi.org/10.1186/s10086-024-02156-yopenalex-snapshot
Synthesis of condensed tannin model compounds regioselectively labeled with a 13C-stable isotope
inferred← citeshttps://doi.org/10.1201/9781315371245-7openalex-snapshot
Analysis and Characterization of Polyphenol Extracts
inferred← citeshttps://doi.org/10.1201/b10609-5openalex-snapshot
Mechanisms Controlling the Separation and Retention of Proanthocyanidins and Other Plant Polyphenols in Hydrophilic Interaction Chromatography
inferred← citeshttps://doi.org/10.1208/s12249-016-0661-5openalex-snapshot
Ultradeformable Liposomes: a Novel Vesicular Carrier For Enhanced Transdermal Delivery of Procyanidins: Effect of Surfactants on the Formation, Stability, and Transdermal Delivery
inferred← citeshttps://doi.org/10.1271/bbb.130380openalex-snapshot
Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol
inferred← citeshttps://doi.org/10.13130/rocchi-letizia_phd2015-12-15openalex-snapshot
PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE
inferred← citeshttps://doi.org/10.1371/journal.pone.0063535openalex-snapshot
Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor
inferred← citeshttps://doi.org/10.1371/journal.pone.0140267openalex-snapshot
A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis
inferred← citeshttps://doi.org/10.1371/journal.pone.0143721openalex-snapshot
Euterpe oleracea Mart.-Derived Polyphenols Protect Mice from Diet-Induced Obesity and Fatty Liver by Regulating Hepatic Lipogenesis and Cholesterol Excretion
inferred← citeshttps://doi.org/10.1371/journal.pone.0161095openalex-snapshot
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
inferred← citeshttps://doi.org/10.1533/9781845694265.2.175openalex-snapshot
Analysis of polyphenol antioxidants in fortified foods and supplements
inferred← citeshttps://doi.org/10.15406/jcpcr.2015.02.00050openalex-snapshot
The Dark Chocolate against Angiogenesis?
inferred← citeshttps://doi.org/10.1556/jpc.24.2011.6.5openalex-snapshot
Quantification of (−)-epicatechin and procyanidin B2 in chocolates
inferred← citeshttps://doi.org/10.17660/actahortic.2009.841.43openalex-snapshot
PROCESSING AND STORAGE EFFECTS ON BLUEBERRY (VACCINIUM CORYMBOSUM L.) POLYPHENOLICS
inferred← citeshttps://doi.org/10.18891/jjfcs.15.2_57openalex-snapshot
The structures of proanthocyanidins and tannin-like compounds in foods and beverages and their physiological functions
inferred← citeshttps://doi.org/10.21548/31-2-1412openalex-snapshot
Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin
inferred← citeshttps://doi.org/10.22207/jpam.14.1.08openalex-snapshot
Polyphenols more than an Antioxidant: Role and Scope
inferred← citeshttps://doi.org/10.31142/ijtsrd21730openalex-snapshot
Methanol Extract of Unfermented Theobroma Cacao Promotes Normal Lipid Profile of Wistar Rats
inferred← citeshttps://doi.org/10.3136/fstr.22.829openalex-snapshot
Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity: Influence of Infusion Conditions
inferred← citeshttps://doi.org/10.3233/jbr-160132openalex-snapshot
Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
inferred← citeshttps://doi.org/10.3329/icpj.v4i2.21485openalex-snapshot
Hypoglycemic property of cocoa products: potential underlying mechanisms
inferred← citeshttps://doi.org/10.3389/fimmu.2025.1653378openalex-snapshot
Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review
inferred← citeshttps://doi.org/10.3390/antiox12071376openalex-snapshot
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/app11114763openalex-snapshot
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol
inferred← citeshttps://doi.org/10.3390/foods12173313openalex-snapshot
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
inferred← citeshttps://doi.org/10.3390/foods2040462openalex-snapshot
Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/foods9020189openalex-snapshot
Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
inferred← citeshttps://doi.org/10.3390/membranes15030092openalex-snapshot
Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure
inferred← citeshttps://doi.org/10.3390/molecules13092190openalex-snapshot
Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
inferred← citeshttps://doi.org/10.3390/molecules14010200openalex-snapshot
Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
inferred← citeshttps://doi.org/10.3390/molecules14104136openalex-snapshot
Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products
inferred← citeshttps://doi.org/10.3390/molecules17021686openalex-snapshot
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal
inferred← citeshttps://doi.org/10.3390/molecules25071576openalex-snapshot
Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet–Visible Spectra
inferred← citeshttps://doi.org/10.3390/molecules25122842openalex-snapshot
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques
inferred← citeshttps://doi.org/10.3390/molecules26113433openalex-snapshot
Açaí (Euterpe oleracea Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity
inferred← citeshttps://doi.org/10.3390/molecules31162925openalex-snapshot
Polyphenol-Rich Euterpe oleracea Mart. Seed Extract Improves High-Fat-Diet-Induced MASLD Through Modulation of Hepatic Mitochondrial Respiration, Biogenesis, and Redox Homeostasis
inferred← citeshttps://doi.org/10.3390/nu6020844openalex-snapshot
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/su13052743openalex-snapshot
Examining the Variables Leading to Apparent Incongruity between Antimethanogenic Potential of Tannins and Their Observed Effects in Ruminants—A Review
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