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Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A Review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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ChemInform Abstract: Structures and Phase Transitions of Starch Polymers
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A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states
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Enthalpy relaxation and recovery in amorphous materials
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Relationship between enthalpy relaxation and dynamic mechanical relaxation of engineering plastics
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Analyse du rôle de la transition vitreuse dans les procédés de conservation agro-alimentaires
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Characterization of food polymers using state diagrams
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Physical aging of glassy normal and waxy rice starches: thermal and mechanical characterization
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Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions
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Melting behaviour of d-sucrose, d-glucose and d-fructose
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Dielectric spectroscopy measurements of the sub-Tg relaxations in amorphous ethyl cellulose: A relaxation magnitude study
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Measurement of enthalpic relaxation by differential scanning calorimetry—effect of experimental conditions
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Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture
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Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches
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Physical aging of glassy normal and waxy rice starches: effect of aging temperature on glass transition and enthalpy relaxation
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Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds
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Implication of glass transition for the drying and stability of dried foods
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Physical aging of glassy normal and waxy rice starches: effect of aging time on glass transition and enthalpy relaxation
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Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range
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The Iodine Bromide Catalyzed Reaction of Bromine with Mesitylene in Carbon Tetrachloride Solution
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Impact of Melting Conditions of Sucrose on Its Glass Transition Temperature
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Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
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Mixing Behavior of Colyophilized Binary Systems
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Physical Aging of Maltose Glasses as Measured by Standard and Modulated Differential Scanning Calorimetry
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Thermodynamic Properties and Kinetics of the Physical Ageing of Amorphous Glucose, Fructose, and Their Mixture
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Enthalpy Relaxation in Binary Amorphous Mixtures Containing Sucrose
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Molecular Mobility of Amorphous Pharmaceutical Solids Below Their Glass Transition Temperatures
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Non-Isothermal and Isothermal Crystallization of Sucrose from the Amorphous State
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Amorphous Food and Pharmaceutical Systems
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Viscous Liquids and the Glass Transition. II. Secondary Relaxations in Glasses of Rigid Molecules
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On a General Relation Involving the Glass Temperature and Coefficients of Expansion of Polymers
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Analysis of Structural Relaxation in Glass Using Rate Heating Data
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Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions
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Physical Aging of Maltose Glasses
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Formation of Glasses from Liquids and Biopolymers
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A Topographic View of Supercooled Liquids and Glass Formation
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Encapsulated and Powdered Foods
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The spray drying of pharmaceuticals
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Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures
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The effect of water plasticization and lactose content on flow properties of dairy model solids
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.10.047openalex-snapshot
Structural relaxations of amorphous lactose and lactose-whey protein mixtures
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.11.015openalex-snapshot
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.11.018openalex-snapshot
Physical properties of maltodextrin DE 10: Water sorption, water plasticization and enthalpy relaxation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.04.032openalex-snapshot
Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.05.024openalex-snapshot
Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.01.020openalex-snapshot
Physicochemical properties and relaxation time in strength analysis of amorphous poly (vinyl-pyrrolidone) and maltodextrin: Effects of water, molecular weight, and lactose addition
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.04.006openalex-snapshot
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.06.028openalex-snapshot
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.10.010openalex-snapshot
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111483openalex-snapshot
Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112333openalex-snapshot
Investigating ingredient influence on reconstitution of powdered cocoa beverage via constrained mixture design
inferred← citeshttps://doi.org/10.1016/j.jiec.2023.11.048openalex-snapshot
A green and efficient remedial strategy to solve infrared spectrum fluctuation of solid-state food additives
inferred← citeshttps://doi.org/10.1016/j.jnoncrysol.2010.09.006openalex-snapshot
Structural relaxation of Ti40Zr25Ni8Cu9Be18 bulk metallic glass
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110192openalex-snapshot
Sorption properties, glass transition and state diagrams for pumpkin powders containing maltodextrins
inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100193openalex-snapshot
Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application
inferred← citeshttps://doi.org/10.1016/j.msec.2013.03.021openalex-snapshot
Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures
inferred← citeshttps://doi.org/10.1016/j.polymertesting.2018.09.012openalex-snapshot
Gelatins from Liza aurata skin: Structural characterization, in vitro and in vivo validation of acceleration epithelialization and cyto-protective effects
inferred← citeshttps://doi.org/10.1016/j.powtec.2016.02.047openalex-snapshot
Influence of pre-crystallisation and water plasticization on flow properties of lactose/WPI solids systems
inferred← citeshttps://doi.org/10.1016/j.tca.2010.06.011openalex-snapshot
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
inferred← citeshttps://doi.org/10.1016/j.tifs.2009.08.005openalex-snapshot
The relation between material properties and supra-molecular structure of water-soluble food solids
inferred← citeshttps://doi.org/10.1016/j.tifs.2012.05.006openalex-snapshot
Single droplet drying for optimal spray drying of enzymes and probiotics
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.05.015openalex-snapshot
Water transport in starchy foods: Experimental and mathematical aspects
inferred← citeshttps://doi.org/10.1016/j.xphs.2016.11.003openalex-snapshot
Hydrogen Bonding Interactions and Enthalpy Relaxation in Sugar/Protein Glasses
inferred← citeshttps://doi.org/10.1016/j.xphs.2019.01.008openalex-snapshot
Physical Stability of an Amorphous Sugar Matrix Dried From Methanol as an Amorphous Solid Dispersion Carrier and the Influence of Heat Treatment
inferred← citeshttps://doi.org/10.1021/acs.cgd.0c00182openalex-snapshot
Analysis and Artificial Neural Network Prediction of Melting Properties and Ideal Mole fraction Solubility of Cocrystals
inferred← citeshttps://doi.org/10.1021/acs.macromol.2c00547openalex-snapshot
Glass Transition Kinetics and Physical Aging of Polyvinylpyrrolidones with Different Molecular Masses
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00502openalex-snapshot
Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat
inferred← citeshttps://doi.org/10.1021/bm9011562openalex-snapshot
Unexpected Phase Behavior of Amylose in a High Solids Environment
inferred← citeshttps://doi.org/10.1021/jf1042344openalex-snapshot
Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I)
inferred← citeshttps://doi.org/10.1021/jf104235dopenalex-snapshot
Investigation of Thermal Decomposition as the Kinetic Process That Causes the Loss of Crystalline Structure in Sucrose Using a Chemical Analysis Approach (Part II)
inferred← citeshttps://doi.org/10.1021/jf2030709openalex-snapshot
Kinetics of a Bioactive Compound (Caffeine) Mobility at the Vicinity of the Mechanical Glass Transition Temperature Induced by Gelling Polysaccharide
inferred← citeshttps://doi.org/10.1021/jf703791eopenalex-snapshot
Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses
inferred← citeshttps://doi.org/10.1021/jf703792xopenalex-snapshot
Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part II: Mathematical Modeling
inferred← citeshttps://doi.org/10.1021/jf904073gopenalex-snapshot
Combined Use of Thermomechanics and UV Spectroscopy To Rationalize the Kinetics of Bioactive Compound (Caffeine) Mobility in a High Solids Matrix
inferred← citeshttps://doi.org/10.1021/mp300135hopenalex-snapshot
Computational Approach for Fast Screening of Small Molecular Candidates To Inhibit Crystallization in Amorphous Drugs
inferred← citeshttps://doi.org/10.1021/mp400118vopenalex-snapshot
A Molecular Dynamics Approach for Predicting the Glass Transition Temperature and Plasticization Effect in Amorphous Pharmaceuticals
inferred← citeshttps://doi.org/10.1021/mp500692aopenalex-snapshot
Investigation of Drug–Excipient Interactions in Lapatinib Amorphous Solid Dispersions Using Solid-State NMR Spectroscopy
inferred← citeshttps://doi.org/10.1038/s41428-018-0142-7openalex-snapshot
Phase separation during bulk polymerization of methyl methacrylate
inferred← citeshttps://doi.org/10.1038/s41538-025-00621-6openalex-snapshot
The effect of particles on static crystallisation in suspensions: sucrose vs inulin
inferred← citeshttps://doi.org/10.1039/9781782622796-00017openalex-snapshot
Starch: Introduction and Structure–Property Relationships
inferred← citeshttps://doi.org/10.1039/b802183jopenalex-snapshot
Food structure and functionality: a soft matter perspective
inferred← citeshttps://doi.org/10.1039/c9sc06228aopenalex-snapshot
Transient cavity dynamics and divergence from the Stokes–Einstein equation in organic aerosol
inferred← citeshttps://doi.org/10.1063/1.4921941openalex-snapshot
Anomaly in dielectric relaxation dispersion of glass-forming alkoxy alcohols
inferred← citeshttps://doi.org/10.1063/5.0344063openalex-snapshot
Critical fragility ratio governing anomalous component dynamics in hydrogen-bonded acrylic polymer/hindered phenol mixtures
inferred← citeshttps://doi.org/10.1080/07373930802686099openalex-snapshot
Effects of High-Temperature Fluidized Bed Drying and Tempering on Kernel Cracking and Milling Quality of Vietnamese Rice Varieties
inferred← citeshttps://doi.org/10.1080/07373937.2012.710692openalex-snapshot
Changes in Cracking Behavior and Milling Quality of Selected Australian Rice Varieties Due to Postdrying Annealing and Subsequent Storage
inferred← citeshttps://doi.org/10.1080/07373937.2018.1449754openalex-snapshot
Effect of the microstructure on the stability of red onion microcapsules
inferred← citeshttps://doi.org/10.1080/07373937.2018.1459680openalex-snapshot
Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review
inferred← citeshttps://doi.org/10.1080/07373937.2018.1536883openalex-snapshot
Optimization of the freeze-drying process for microemulsion systems
inferred← citeshttps://doi.org/10.1080/10408390701286025openalex-snapshot
Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures
inferred← citeshttps://doi.org/10.1080/10408398.2012.757691openalex-snapshot
Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches
inferred← citeshttps://doi.org/10.1080/10408398.2016.1180502openalex-snapshot
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
inferred← citeshttps://doi.org/10.1080/10942912.2012.710287openalex-snapshot
Effect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose
inferred← citeshttps://doi.org/10.1080/10942912.2015.1081607openalex-snapshot
Water Sorption and Water Plasticization Behavior of Vacuum Dried Honey
inferred← citeshttps://doi.org/10.1080/15685551.2015.1124317openalex-snapshot
Synthesis and characterization of novel biosourced building blocks from isosorbide
inferred← citeshttps://doi.org/10.1080/19476337.2011.639960openalex-snapshot
Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars
inferred← citeshttps://doi.org/10.1080/87559129.2021.1928182openalex-snapshot
Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review
inferred← citeshttps://doi.org/10.1111/1471-0307.13069openalex-snapshot
Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics
inferred← citeshttps://doi.org/10.1111/1541-4337.12075openalex-snapshot
Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions
inferred← citeshttps://doi.org/10.1111/1541-4337.12950openalex-snapshot
Control of ice crystal nucleation and growth during the food freezing process
inferred← citeshttps://doi.org/10.1111/cote.70038openalex-snapshot
The plasticisation model of dye diffusion: Part 8
inferred← citeshttps://doi.org/10.1111/ijfs.12214openalex-snapshot
Spray drying of ACE ‐inhibitory enzyme‐modified white cheese
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02348.xopenalex-snapshot
Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02352.xopenalex-snapshot
Invited review: Modelling quality changes of fruits and vegetables during drying: a review
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02678.xopenalex-snapshot
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
inferred← citeshttps://doi.org/10.1111/jfpe.14370openalex-snapshot
State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava
inferred← citeshttps://doi.org/10.1517/17425247.2016.1134484openalex-snapshot
Recent advances in testing of microsphere drug delivery systems
inferred← citeshttps://doi.org/10.25439/rmt.27579885openalex-snapshot
Investigation of crystallisation inhibitors through molecular dynamics simulation
inferred← citeshttps://doi.org/10.3390/app14167131openalex-snapshot
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties
inferred← citeshttps://doi.org/10.3390/ijms25063200openalex-snapshot
Fragility and Tendency to Crystallization for Structurally Related Compounds
inferred← citeshttps://doi.org/10.3390/molecules25173810openalex-snapshot
Long-Term Physical Aging Tracked by Advanced Thermal Analysis of Poly(N-Isopropylacrylamide): A Smart Polymer for Drug Delivery System
inferred← citeshttps://doi.org/10.3390/polym10050510openalex-snapshot
Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
inferred← citeshttps://doi.org/10.3390/polym12010005openalex-snapshot
Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries
inferred← citeshttps://doi.org/10.3390/polym12051054openalex-snapshot
Combined Molecular Dynamics and DFT Simulation Study of the Molecular and Polymer Properties of a Catechol-Based Cyclic Oligomer of Polyether Ether Ketone
inferred← citeshttps://doi.org/10.3390/polym13040504openalex-snapshot
Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate)
inferred← citeshttps://doi.org/10.3390/polym13152426openalex-snapshot
Glass Transition in Rice Pasta as Observed by Combined Neutron Scattering and Time-Domain NMR
inferred← citeshttps://doi.org/10.3390/polym13172899openalex-snapshot
Characterisation and Modelling of PLA Filaments and Evolution with Time
inferred← citeshttps://doi.org/10.3390/polym14194022openalex-snapshot
Polylactide/Carbon Black Segregated Composites for 3D Printing of Conductive Products
inferred← citeshttps://doi.org/10.3390/polym16081107openalex-snapshot
Thermally-Activated Shape Memory Behavior of Biodegradable Blends Based on Plasticized PLA and Thermoplastic Starch
inferred← citeshttps://doi.org/10.35537/10915/141582openalex-snapshot
Estudio y aplicación de películas activas a base de quitosano
inferred← citeshttps://doi.org/10.4995/thesis/10251/9035openalex-snapshot
INFLUENCIA DE LA HUMEDAD Y DE LA ADICIÓN DE SOLUTOS (MALTODEXTRINA O GOMA ARÁBIGA) EN LAS PROPIEDADES FISICOQUÍMICAS DE BOROJÓ Y FRESA EN POLVO
inferred← citeshttps://doi.org/10.5282/edoc.12048openalex-snapshot
Effect of collapse on pharmaceutical protein lyophilizates
inferred← citeshttps://doi.org/10.5599/admet.1950openalex-snapshot
interactions of model cationic drug with newly synthesized starch derivatives
inferred← citeshttps://doi.org/10.5772/intechopen.1008893openalex-snapshot
Dairy Powders Processing and Characterization
inferred← citeshttps://doi.org/10.5772/intechopen.105258openalex-snapshot
Drying Science and Technology
inferred← citeshttps://doi.org/10.5772/intechopen.112970openalex-snapshot
Improving the Efficiency of Rice Drying: Impact of Operational Variables on the Drying Rate and Quality of a South American Variety
inferred← citeshttps://doi.org/10.70675/2872f446z50b2z4386z9ce3ze622910f3eb6openalex-snapshot
Effets du broyage mécanique sur l’état physique des matériaux pharmaceutiques vitreux
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